The Ultimate Strawberry Banana Pudding Recipe: Sweet Summer Bliss

Creamy strawberry banana pudding dances with vibrant flavors that promise pure delight.

Ripe fruits blend into a silky smooth experience you won’t soon forget.

Sweet layers of comfort emerge from this classic dessert’s simple ingredients.

Fresh strawberries and bananas create a magical combination that sparks joy.

Childhood memories swirl through each delectable spoonful of this irresistible treat.

Homemade goodness awaits with just a few easy steps and minimal preparation.

Indulge your senses and let this delightful pudding become your next kitchen adventure.

Ingredients for Delicious Strawberry Banana Pudding

• Vanilla Wafers: Classic cookies that provide a sweet, crunchy foundation for the pudding.

• Bananas: Sweet, soft fruit that adds natural sweetness and creamy texture to the dessert.
• Strawberries: Fresh, vibrant berries that bring a tangy and colorful element to the pudding.

• Milk: Liquid base that helps create a smooth and creamy pudding texture.
• French Vanilla Pudding Mix: Powdered mix that provides rich vanilla flavor and helps thicken the pudding.
• Cream Cheese: Soft, tangy cheese that adds richness and depth to the dessert.
• Sweetened Condensed Milk: Sweet, thick milk that enhances the creamy and sugary profile of the pudding.
• Whipped Topping: Light and airy cream that contributes to the dessert's smooth and fluffy consistency.

How to Prepare Easy and Tasty Pudding

Step 1: Create Cookie Foundation

Grab a rectangular baking dish and create a delightful base layer using Vanilla Wafers. Carefully arrange the wafers to cover the entire bottom surface.

Next, slice fresh bananas and generously spread them over the cookie layer, ensuring complete coverage.

Step 2: Whip Up Creamy Pudding

In a mixing bowl, combine milk and French Vanilla pudding mix.

Use an electric mixer to blend the ingredients until the mixture transforms into a smooth, velvety texture. Continue mixing until the pudding becomes thick and luscious.

Step 3: Craft Dreamy Cream Cheese Blend

In a separate bowl, take softened cream cheese and sweetened condensed milk. Blend these ingredients thoroughly until you achieve a silky, uniform consistency.

Gently incorporate thawed whipped topping into the cream cheese mixture, folding carefully to maintain a light and airy texture.

Step 4: Merge Magical Mixtures

Combine the pudding mixture with the cream cheese blend.

Stir the two mixtures together until they become a harmonious, creamy delight with no visible separation.

Step 5: Build Delectable Layers

Pour the combined mixture over the cookie and banana foundation.

Distribute the mixture evenly across the dish. Sprinkle chopped strawberries generously on top, creating a vibrant and fresh layer.

Complete the dessert by covering the surface with the remaining Vanilla Wafers.

Step 6: Chill and Enjoy

Place the dessert in the refrigerator and let it set for at least 23 hours.

This resting time allows the flavors to meld and the pudding to firm up perfectly. Once chilled, serve and savor every delightful spoonful.

Tips to Get Perfect Creamy Texture

• Break vanilla wafers gently to create an even, flat base that covers the entire dish bottom without gaps.
• Choose perfectly ripe bananas with minimal brown spots and fresh, bright red strawberries for maximum sweetness and flavor.
• Ensure cream cheese is at room temperature and softened to prevent lumps when mixing with condensed milk.
• Allow pudding to set completely for at least 4 hours or overnight to develop rich, creamy consistency and let flavors meld together.
• Create distinct layers by spreading each mixture evenly and gently to maintain beautiful visual presentation and balanced taste in each bite.

Variations to Personalize Your Pudding

• Tropical Paradise Pudding: Replace strawberries with diced mango and pineapple chunks for a vibrant, exotic flavor profile.
• Chocolate Lovers' Dream: Add cocoa powder to the pudding mixture and use chocolate wafers instead of vanilla for an indulgent chocolate version.
• Nutty Crunch Pudding: Sprinkle toasted chopped almonds or pecans between layers for added texture and nutty richness.
• Berry Blast Remix: Mix in a combination of blueberries, raspberries, and sliced strawberries for a mixed berry explosion of flavor.

Pairing Tips with Strawberry Banana Pudding

• Pair Creamy Delight with Crisp White Wine: A light, slightly sweet Riesling complements the pudding's rich, creamy texture while cutting through its sweetness.
• Enhance Flavor with Fresh Mint Tea: Brew a cool, refreshing mint tea that balances the dessert's richness and provides a clean, palate-cleansing finish.
• Match Dessert with Sparkling Rosé: A chilled, bubbly rosé adds a playful touch, echoing the strawberry notes and providing a delightful contrast to the pudding's smooth consistency.
• Serve Alongside Toasted Almond Biscotti: Crisp almond biscotti offers a crunchy texture that contrasts beautifully with the pudding's soft, creamy layers, creating a delightful sensory experience.

Storage Advice for Pudding Freshness

Store the pudding in an airtight container with a secure lid. Keep in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.

Wrap the pudding tightly with plastic wrap and aluminum foil. Place in a freezer-safe container and freeze for up to 2 weeks. Avoid freezing fresh strawberries as they may become mushy.

Move frozen pudding to the refrigerator overnight. Allow it to defrost slowly to preserve texture and prevent separation of ingredients.

Warm individual portions in the microwave for 20-30 seconds on low power. Stir gently to distribute heat evenly and prevent the cream from breaking down.

FAQs

• What makes the pudding creamy and smooth?

The combination of cream cheese, sweetened condensed milk, and whipped topping creates a luxurious, velvety texture that makes this pudding incredibly rich and creamy.

• Can I use fresh whipped cream instead of whipped topping?

While fresh whipped cream can work, whipped topping provides a more stable consistency and helps the pudding maintain its structure when chilled.

• How do I know if the pudding mixture is properly blended?

The mixture should look smooth and have no lumps when you use an electric mixer. Mix until the ingredients are fully incorporated and create a uniform color and texture.

Strawberry Banana Pudding That’s Creamy and Sweet

• Craft a Delightful Dessert: Create a mouthwatering strawberry banana pudding that brings together creamy textures and fruity flavors in one irresistible dish.
• Minimal Cooking Required: Prepare this no-bake dessert with simple mixing and layering techniques that anyone can master, making it perfect for beginners or busy home cooks.
• Crowd-Pleasing Treat: Impress family and friends with a classic dessert that combines the sweet charm of vanilla wafers, rich cream cheese, and fresh seasonal fruits in every delectable bite.
• Versatile Party Favorite: Ideal for potlucks, family gatherings, summer celebrations, or as a comforting dessert that appeals to both kids and adults with its familiar and beloved flavor combination.

Strawberry Banana Pudding Recipe

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4.7 from 11 reviews

• Total Time: 4 hours 25 minutes
• Yield: 8 1x

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Description

Creamy strawberry banana pudding swirls classic Southern charm with fruity freshness in one delightful dessert. Silky layers of ripe bananas, sweet strawberries, and velvety vanilla pudding will transport you to a blissful culinary paradise.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 to 8 bananas, sliced
• 1 container strawberries, chopped
• 2 cups (480 milliliters) milk
• 2 boxes vanilla wafers

Dairy Ingredients:

• 1 (5 ounces / 142 grams) box French vanilla pudding mix
• 1 (8 ounces / 227 grams) package cream cheese, softened
• 1 (14 ounces / 397 grams) can sweetened condensed milk
• 1 (12 ounces / 340 grams) container frozen whipped topping, thawed (or equal amount sweetened whipped cream)

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Instructions

1. Craft a solid foundation by carefully arranging vanilla wafers across the bottom of a rectangular serving dish, creating a uniform cookie base. Strategically place banana slices atop the wafer layer to ensure complete coverage.
2. Utilize a mixing bowl to combine milk and French vanilla pudding mix. Employ an electric mixer to whip the ingredients until achieving a smooth, velvety consistency with no lumps.
3. In a separate mixing vessel, blend softened cream cheese and sweetened condensed milk until achieving a silky texture. Delicately incorporate thawed whipped topping, folding gently to maintain the mixture’s airy structure.
4. Merge the pudding and cream cheese mixtures, stirring thoroughly to create a harmonious, uniform filling with consistent color and texture.
5. Methodically pour the combined mixture over the cookie and banana foundation, ensuring even distribution. Artfully scatter fresh strawberry pieces across the surface, providing vibrant color and fruity bursts.
6. Complete the dessert by layering remaining vanilla wafers across the top, creating an attractive and textural finishing touch.
7. Refrigerate the dessert for minimum 4 hours, allowing flavors to meld and pudding to set completely. Best served chilled within 24 hours of preparation.

Notes

• Customize wafer layers by toasting them lightly in the oven for enhanced crunch and deeper flavor profile.
• Prevent banana browning by tossing sliced bananas in fresh lemon juice before layering to maintain bright color and prevent oxidation.
• Consider using reduced-fat cream cheese and sugar-free pudding mix for a lighter, lower-calorie version without compromising taste.
• Elevate presentation by garnishing with fresh mint leaves or additional sliced strawberries just before serving for a vibrant, restaurant-style finish.

• Prep Time: 25 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 325
• Sugar: 38 g
• Sodium: 230 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.5 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 35 mg