Sweet Strawberry & Cinnamon French Toast Roll-Ups Recipe

Sweet mornings sparkle with these delightful strawberry and cinnamon french toast roll-ups that promise pure breakfast magic.

Crispy edges and soft centers create an irresistible texture everyone adores.

Delicate strawberries nestled inside golden-brown rolls bring unexpected joy to your plate.

Cinnamon adds warm complexity that dances across each delectable bite.

Minimal ingredients and simple preparation mean you can whip up this treat faster than brewing coffee.

Kids and adults alike will swoon over these elegant yet playful rolls.

Make breakfast extraordinary and watch smiles bloom around your dining table.

Strawberry And Cinnamon French Toast Roll-Ups That Sweeten Mornings

• Craft Delightful Rolls: Transform ordinary bread into exciting roll-ups that burst with strawberry and cinnamon flavor, making breakfast feel like a special treat.
• Quick Family Pleaser: Perfect for weekend mornings or surprise breakfasts, these roll-ups bring smiles to everyone's faces with minimal cooking skills required.
• Customize with Ease: Swap ingredients like different fruits or spreads to match personal preferences, making this recipe incredibly flexible for various taste buds.
• No-Fuss Preparation: Simple steps and basic ingredients mean you can create a gourmet-style breakfast without complicated techniques or professional cooking experience.

Ingredients For Strawberry And Cinnamon French Toast Roll-Ups

• Bread Slices: Soft white bread that will be easily rolled and transformed into a delightful breakfast treat.
• Strawberries: Fresh, ripe strawberries that add a sweet and tangy fruit flavor to the roll-ups.
• Cream Cheese: Creamy, smooth cheese that creates a rich and indulgent filling for the roll-ups.
• Eggs: Essential for creating the golden, crispy exterior of the French toast roll-ups.
• Milk: Helps to create a smooth and rich egg mixture for coating the roll-ups.

• Cinnamon: Warm and aromatic spice that enhances the overall flavor of the roll-ups.
• Sugar: Adds a touch of sweetness to the egg mixture and complements the strawberries.

• Butter, Toothpicks: Butter helps create a golden-brown exterior, while toothpicks temporarily hold the roll-ups together during cooking.

How To Make Strawberry And Cinnamon French Toast Roll-Ups

Step 1: Flatten Bread Slices

Use a rolling pin to gently press and flatten each bread slice until it becomes thin and pliable. Make sure the bread is evenly flattened without tearing.

Step 2: Prepare Creamy Strawberry Filling

• Softened cream cheese
• Finely diced fresh strawberries
• Ground cinnamon

Stir the ingredients until they are well blended and create a smooth, fruity mixture.

Step 3: Spread Filling on Bread

Take a spoonful of the cream cheese mixture and spread it evenly across each flattened bread slice. Ensure the filling covers the surface without overwhelming the bread.

Step 4: Roll and Secure Bread

Carefully roll each bread slice into a tight cylindrical shape. Use a toothpick to secure the roll and prevent it from unraveling during cooking.

Step 5: Create Egg Dipping Mixture

• Eggs
• Whole milk
• Granulated sugar

Blend until the mixture is smooth and well combined.

Step 6: Prepare Skillet

Melt butter in a skillet over medium heat. Ensure the pan is evenly coated and heated before adding the roll-ups.

Step 7: Dip and Cook Roll-Ups

Gently dip each roll-up into the egg mixture, coating all sides. Place the coated roll-ups in the heated skillet.

Step 8: Brown and Crisp

Cook the roll-ups, turning occasionally, until they are golden brown on all sides. This should take about 2-3 minutes per side.

Step 9: Serve and Enjoy

Remove the toothpicks from the roll-ups before serving. Optionally, dust with powdered sugar or drizzle with maple syrup for extra sweetness.

Pro Tips For Strawberry And Cinnamon French Toast Roll-Ups

• Flatten bread slices carefully to prevent tearing, ensuring a smooth surface for easy rolling.
• Choose ripe, sweet strawberries for the best flavor and natural sweetness in the cream cheese filling.
• Secure roll-ups tightly with toothpicks to prevent unraveling during cooking and maintain a neat presentation.
• Adjust heat to medium-low to achieve even golden-brown coloring without burning the French toast roll-ups.
• Serve immediately after cooking to enjoy the crispy exterior and warm, gooey cream cheese strawberry filling.

Fun Variations For Strawberry And Cinnamon French Toast Roll-Ups

• Berry Bliss: Replace strawberries with mixed berries like blueberries, raspberries, and blackberries for a colorful, tangy variation.
• Nutty Crunch: Add chopped almonds or pecans to the cream cheese mixture for extra texture and nutty flavor.
• Chocolate Dream: Mix melted chocolate chips into the cream cheese filling for a rich, decadent version.
• Tropical Paradise: Swap strawberries with diced mango or pineapple and add a sprinkle of shredded coconut for a summery twist.

Best Pairings For Strawberry And Cinnamon French Toast Roll-Ups

• Pair with Sparkling Rosé: A light, bubbly rosé wine complements the sweet strawberry and creamy texture, enhancing the roll-ups' delicate flavors with its fruity notes.
• Create a Berry Smoothie Companion: Blend fresh strawberries, yogurt, and a touch of honey to create a vibrant drink that mirrors the roll-ups' fruity essence and provides a refreshing contrast.
• Serve with Vanilla Bean Ice Cream: Scoop creamy vanilla bean ice cream alongside the warm roll-ups, letting the cold, smooth dessert create a delightful temperature and flavor contrast.
• Match with Cinnamon-Spiced Coffee: Brew a rich coffee infused with a dash of cinnamon, echoing the spice in the roll-ups and providing a warm, aromatic beverage that elevates the breakfast experience.

Storage Advice For Strawberry And Cinnamon French Toast Roll-Ups

• Store roll-ups in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap each roll-up individually in plastic wrap, then place in a freezer bag. Freeze for up to 1 month for best quality.
• Preheat to 350°F. Arrange roll-ups on a baking sheet, cover with foil to prevent drying. Warm for 8-10 minutes until heated through.
• Place roll-ups on a microwave-safe plate. Heat in 15-second intervals, checking to avoid overcooking. Stop when warm and slightly crisp.

FAQs About Strawberry And Cinnamon French Toast Roll-Ups

• How do I prevent the bread from tearing when rolling?

Use soft, fresh white bread and gently roll with a rolling pin, applying even pressure to flatten without ripping.

• Can I make these roll-ups ahead of time?

Prepare the roll-ups and refrigerate them for up to 2 hours before cooking. Dip in egg mixture just before frying to maintain bread texture.

• What cream cheese works best for this recipe?

Use full-fat cream cheese at room temperature for easier mixing and smoother spreading on the bread slices.

• How do I ensure the roll-ups stay closed while cooking?

Secure each roll-up with a toothpick before dipping in egg mixture, which helps prevent unrolling during cooking.

Strawberry and Cinnamon French Toast Roll-Ups Recipe

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4.8 from 19 reviews

• Total Time: 15 minutes
• Yield: 10 1x

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Description

Indulgent strawberry and cinnamon french toast roll-ups bring sweet breakfast magic to morning tables. Crispy edges, creamy fillings, and fruity notes promise delightful bites that will make breakfast feel like a special celebration.

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Ingredients

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Main Ingredients:

• 10 slices white sandwich bread
• 1 cup fresh strawberries, diced
• 2 eggs
• 1/2 cup cream cheese, softened

Filling and Seasoning:

• 1/2 teaspoon cinnamon
• 1/4 cup sugar

Cooking Ingredients:

• 1/4 cup butter
• 1/4 cup milk

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Instructions

1. Gently press each bread slice with a rolling pin to create a thin, pliable surface.
2. Combine cream cheese, finely chopped strawberries, and ground cinnamon in a mixing bowl until well incorporated.
3. Apply a generous layer of the cream cheese mixture across the entire surface of each flattened bread slice.
4. Carefully roll each slice into a compact cylindrical shape, ensuring the filling is securely enclosed.
5. Secure each roll-up with a toothpick to prevent unraveling during cooking.
6. Whisk eggs, milk, and sugar in a shallow dish until the mixture is smooth and fully blended.
7. Heat butter in a skillet over medium-high heat (around 350°F) until it begins to bubble and foam.
8. Delicately coat each roll-up in the egg mixture, ensuring complete coverage.
9. Place the roll-ups in the hot skillet, rotating to achieve an even golden-brown exterior on all sides.
10. Cook for approximately 2-3 minutes per side until the exterior is crispy and golden.
11. Transfer cooked roll-ups to a serving plate and remove toothpicks before presenting.
12. Optional: Dust with powdered sugar or drizzle with maple syrup for additional sweetness.

Notes

• Softening bread helps create smooth, uniform roll-ups without tearing or breaking during rolling process.
• Choose slightly stale bread for easier manipulation and better structural integrity when flattening and rolling.
• Ensure cream cheese mixture is evenly distributed for consistent flavor in every bite of the roll-up.
• Remove toothpicks carefully before serving to prevent accidental biting or potential choking hazard.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 245 kcal
• Sugar: 9 g
• Sodium: 210 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 105 mg