The Best Steakhouse Creamed Corn Recipe for Home Cooks

Crafting a mouthwatering steakhouse creamed corn requires more than just basic ingredients.

Corn lovers understand the magic of a perfectly balanced side dish that complements any hearty meal.

Rich, velvety textures merge with sweet kernels to create a restaurant-quality experience at home.

Southern kitchens have long celebrated this classic accompaniment, blending simplicity with incredible flavor.

Butter and cream work their culinary charm, turning ordinary corn into an extraordinary treat.

Each spoonful promises comfort and indulgence that will leave everyone asking for seconds.

You won’t believe how easy it is to recreate this steakhouse favorite right in your own kitchen.

Why Steakhouse Creamed Corn Is a Crowd Pleaser

• Crowd-Pleasing Comfort: Transform ordinary corn into a rich, creamy side dish that'll have everyone asking for seconds at family dinners and potlucks.
• Skill-Building Simplicity: Master a restaurant-style recipe with basic cooking techniques that boost your kitchen confidence, perfect for home cooks of all levels.
• Versatile Dinner Companion: Pair perfectly with grilled meats, roasted chicken, or as a standalone vegetable dish that elevates any meal from basic to gourmet.
• Customizable Creativity: Easily adapt with different cheese variations or add crispy bacon bits for a personalized touch that makes the recipe uniquely yours.

Ingredients Needed for Steakhouse Creamed Corn

• Corn: Fresh corn kernels bring a sweet and juicy base to this creamy side dish.
• Thawed Corn: Frozen corn provides convenience and consistent flavor when fresh corn is not available.

• Heavy Whipping Cream: Creates a rich and luxurious sauce with smooth texture.
• Whole Milk: Adds creaminess and helps balance the sauce's thickness.
• Parmesan Cheese: Provides a sharp, salty flavor that enhances the overall taste of the dish.
• Butter: Serves as the foundation for creating a smooth roux and adds depth of flavor.

• Flour: Helps thicken the sauce and create a smooth, consistent texture.
• Sugar: Balances the savory elements and enhances the natural sweetness of the corn.
• Salt, Pepper: Essential seasonings that round out and elevate the dish's flavor profile.
• Parsley, Green Onions: Fresh herbs for garnishing and adding a bright, fresh finish.

How to Make Creamed Corn Like at the Steakhouse

Step 1: Prepare Baking Station

Warm up your oven to 350F (175C). Lightly coat a 9-inch baking dish with nonstick cooking spray to prevent sticking and ensure easy serving.

Step 2: Develop Creamy Base

In a spacious saucepan over medium heat, melt butter until it transforms into a silky liquid. Sprinkle flour and whisk continuously, creating a smooth, golden roux that will thicken your corn sauce.

Step 3: Build Decadent Sauce

• Heavy whipping cream
• Whole milk
• Sugar
• Salt
• Black pepper

Bring the mixture to a rolling boil, stirring constantly. Let it simmer for 2 minutes until the sauce becomes rich and velvety.

Step 4: Incorporate Corn and Cheese

• Thawed corn kernels
• Parmesan cheese (first portion)

Reduce heat and stir until cheese melts completely, creating a glossy, creamy texture.

Step 5: Transfer and Top

Pour the luscious corn mixture into the prepared baking dish.

Generously sprinkle the remaining Parmesan cheese across the surface for a delightful cheesy crust.

Step 6: Bake to Perfection

Slide the dish into the preheated oven.

Bake for 30 minutes until the edges bubble and the top becomes golden. For an extra crispy finish, broil for 2-3 minutes, watching carefully to prevent burning.

Step 7: Finish and Serve

Garnish with freshly chopped parsley or green onions. Serve immediately while warm, offering a restaurant-quality side dish that will impress everyone at the table.

Tips to Achieve the Creamiest Steakhouse-Style Corn

• Swap frozen corn with fresh corn kernels during peak summer season for a more vibrant, sweet flavor profile.
• Lower the fat content by using half-and-half or whole milk instead of heavy whipping cream without compromising the creamy texture.
• Enhance the dish's complexity by adding crispy bacon bits or diced jalapeños for extra crunch and subtle heat.
• Create a gluten-free version by replacing wheat flour with cornstarch or rice flour when making the roux.
• Elevate the presentation by serving in individual ramekins or cast-iron skillets for a rustic steakhouse feel.

Variations on Steakhouse Creamed Corn Recipes

• Dairy-Free Delight: Replace heavy whipping cream and whole milk with coconut milk or almond milk. Use nutritional yeast instead of Parmesan cheese for a creamy, cheesy flavor.
• Low-Carb Version: Swap corn with cauliflower florets or zucchini chunks. Reduce sugar and use a low-carb cheese like cheddar or gouda for a keto-friendly alternative.
• Spicy Southwest Spin: Add diced green chilies, jalapeños, or a dash of cayenne pepper. Mix in some crispy bacon bits or diced bell peppers for extra flavor and texture.
• Herb-Infused Option: Incorporate fresh thyme, rosemary, or sage into the sauce. Sprinkle dried herbs like oregano or basil on top before baking for an aromatic twist.

What Foods Pair Well with Creamed Corn

• Pair with Robust Red Wine: Select a full-bodied Cabernet Sauvignon or Malbec to complement the creamy, rich flavors of the steakhouse corn. The wine's bold tannins will beautifully balance the dish's creamy texture.
• Recommend Grilled Protein Partner: Serve alongside a perfectly seared ribeye steak or roasted chicken breast. The corn's creamy sauce provides a luxurious counterpoint to the meat's charred exterior.
• Create Crisp Vegetable Contrast: Add a light, fresh green salad with a tangy vinaigrette to cut through the corn's richness. Crisp mixed greens or arugula will provide a refreshing palate cleanser between bites.

Proper Storage Tips for Steakhouse Creamed Corn

Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.

Transfer corn to freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Label with date and contents.

Place portion in microwave-safe dish. Cover with damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each to distribute heat evenly.

Spread corn in a baking dish, add splash of milk to prevent drying. Cover with foil, warm at 350F for 15-20 minutes until heated through. Remove foil for last 5 minutes to restore crispy top.

FAQs

• What makes this creamed corn different from traditional recipes?

This steakhouse-style version uses a roux base with heavy cream, milk, and Parmesan cheese, creating a richer, more luxurious texture compared to basic creamed corn recipes.

• Can I use fresh corn instead of frozen corn?

Yes, you can substitute frozen corn with fresh corn kernels. Simply remove kernels from the cob and use the same measurement as the recipe indicates.

• Is this recipe gluten-free?

No, the recipe contains flour for the roux, which makes it not gluten-free. To make it gluten-free, you would need to substitute the all-purpose flour with a gluten-free alternative like cornstarch or rice flour.

Steakhouse Creamed Corn Recipe

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4.5 from 21 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Creamy steakhouse creamed corn elevates classic side dishes with rich, buttery goodness. Southern comfort meets restaurant-quality flavor, delivering a luxurious corn experience you’ll crave alongside grilled meats and hearty mains.

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Ingredients

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Main Ingredients:

• 5 cups frozen corn (thawed)
• 1 cup whole milk
• 1 cup heavy whipping cream
• 1/2 cup grated Parmesan cheese

Thickening and Seasoning:

• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/4 cup sugar
• Salt (to taste)
• Pepper (to taste)

Cheese Topping:

• 1/2 cup grated Parmesan cheese

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Instructions

1. Prepare a 9-inch baking dish by lightly coating with nonstick spray and set oven temperature to 350F (175C).
2. Create a roux in a large saucepan over medium heat by melting butter and incorporating flour until a smooth, silky paste develops.
3. Gradually introduce heavy whipping cream, whole milk, sugar, salt, and pepper into the roux, whisking continuously to eliminate lumps and achieve a uniform consistency.
4. Bring the cream mixture to a rolling boil, then reduce heat and simmer for 2 minutes until the sauce thickens and coats the back of a spoon.
5. Fold in thawed corn kernels and a portion of Parmesan cheese, stirring until the cheese melts completely and integrates with the sauce.
6. Transfer the creamy corn mixture into the prepared baking dish, ensuring an even distribution.
7. Sprinkle the remaining Parmesan cheese across the surface to create a delicate, crisp topping.
8. Bake in the preheated oven for 30 minutes until the edges bubble and the top turns golden brown.
9. For an extra crispy finish, place the dish under the broiler for 2-3 minutes, watching carefully to prevent burning.
10. Remove from oven and let rest for 5 minutes, then garnish with finely chopped parsley or green onions before serving.

Notes

• Customize the corn’s texture by using fresh or canned corn instead of frozen for varied mouthfeel and flavor intensity.
• Elevate the dish’s richness by experimenting with different cheese varieties like sharp cheddar or gruyère for deeper complexity.
• Reduce the calorie content by substituting heavy cream with half-and-half or whole milk, maintaining a creamy consistency while lightening the recipe.
• Create a gluten-free version by replacing wheat flour with cornstarch or arrowroot powder for the roux, ensuring the same smooth, thickened sauce.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 240
• Sugar: 6 g
• Sodium: 170 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 50 mg