Cheesy Steak Bites and Rotini in Garlic Parmesan Sauce Recipe

Tender steak bites dance through this mouthwatering garlic parmesan sauce, creating a culinary symphony that promises pure comfort.

Perfectly seared meat mingles with twirled rotini, inviting passionate home cooks to experience restaurant-quality magic.

Each golden-edged steak morsel carries rich, complex flavors that whisper of careful technique and loving preparation.

Creamy parmesan coats every pasta curve, delivering a sensational blend of textures that spark immediate hunger.

Mediterranean influences shine through this simple yet elegant dish, making weeknight dinners feel surprisingly sophisticated.

Pasta and protein unite in a quick, irresistible ensemble that requires minimal effort but delivers maximum satisfaction.

You won’t be able to resist diving fork-first into this delectable plate of pure deliciousness.

Steak Bites and Rotini in Garlic Parmesan Sauce: Comfort in Every Bite

• Boost Flavor Intensity: Packed with rich garlic Parmesan sauce and perfectly seared steak bites, this recipe delivers an explosion of mouthwatering taste in every single bite.
• Master Quick Cooking: Prepare a restaurant-quality meal in minimal time using simple techniques like searing steak and creating a creamy sauce that looks impressive but requires basic kitchen skills.
• Customize with Ease: Adapt the recipe by switching protein types, adjusting seasoning levels, or adding extra vegetables to match personal preferences and dietary needs without compromising deliciousness.
• Comfort Food Champion: Combines tender steak, creamy pasta, and bold flavors that feel like a warm, satisfying hug on a plate – perfect for creating instant meal excitement and family happiness.

Ingredients for Steak Bites and Rotini in Garlic Parmesan Sauce

• Steak Bites: Premium cuts of beef that provide a rich, savory flavor and tender texture to the dish.

• Rotini: Spiral-shaped pasta that holds sauce beautifully and adds a fun texture to the meal.

• Butter, Heavy Cream: Create a luxurious, creamy foundation for the Parmesan sauce.
• Parmesan Cheese: Adds a sharp, salty, and nutty flavor that enhances the overall richness of the sauce.

• Salt, Black Pepper: Essential for bringing out the natural flavors of the steak and enhancing the overall taste.
• Garlic: Provides a deep, aromatic flavor that complements both the steak and the sauce.
• Italian Seasoning: A blend of herbs that adds depth and complexity to the dish.

• Parsley: Fresh herb that adds a bright, clean flavor and visual appeal to the final dish.

Cooking Guide for Steak Bites and Rotini in Garlic Parmesan Sauce

Step 1: Prepare Pasta Perfection

Boil rotini in generously salted water until it reaches that perfect al dente texture. Carefully drain the pasta, keeping a small cup of the starchy cooking water on standby for later magic.

Step 2: Season and Sear Steak Bites

Sprinkle steak pieces with a generous coating of salt and pepper. Heat a skillet until it’s smoking hot, then drop in butter to create a golden, sizzling base.

Carefully place steak bites into the skillet, letting them develop a gorgeous brown crust for 2-3 minutes on each side. Toss in minced garlic and let it dance around the meat for a quick minute to release its aromatic magic.

Step 3: Craft Luxurious Garlic Parmesan Sauce

In the same skillet, melt butter and introduce minced garlic, allowing it to become fragrant. Pour in heavy cream and sprinkle Italian seasoning, whisking constantly to create a smooth base.

Gradually shower Parmesan cheese into the mixture, stirring until it transforms into a velvety, creamy sauce. Season with salt and pepper to your taste.

Step 4: Combine and Coat

Gently fold the cooked rotini into the luscious sauce, ensuring every pasta curve gets a perfect coating. If the sauce feels too thick, splash in some reserved pasta water to create the ideal consistency.

Tenderly return the seared steak bites to the skillet, giving everything a gentle toss to meld the flavors.

Step 5: Serve with Flair

Transfer the pasta and steak to serving plates.

For an extra touch of elegance, sprinkle chopped parsley and additional Parmesan cheese over the top. Enjoy your restaurant-quality meal right at home!

Tips for Steak Bites and Rotini Excellence

• Pat the steak dry before seasoning to ensure a perfect golden-brown sear and crispy exterior.
• Use a cast-iron skillet for better heat distribution and a more flavorful caramelization on the steak bites.
• Choose a high-quality, tender cut like sirloin or ribeye for the most succulent results.
• Keep the steak bites medium-rare by avoiding overcooking, which can make them tough and chewy.
• Reserve pasta water as a secret weapon to adjust sauce consistency and add silky texture to the dish.

Variations on Steak Bites and Rotini

• Gluten-Free Pasta Option: Swap regular rotini with gluten-free rice or chickpea pasta to accommodate gluten sensitivities while maintaining the same rich flavor profile.
• Vegetarian Protein Swap: Replace steak bites with cubed firm tofu or plant-based steak alternative, seared similarly for a meat-free version that keeps the creamy sauce intact.
• Low-Carb Zucchini Noodle Version: Use spiralized zucchini noodles instead of rotini to reduce carbohydrates, creating a lighter yet equally satisfying meal that highlights the garlic Parmesan sauce.
• Spicy Mediterranean Adaptation: Add red pepper flakes to the sauce and incorporate chopped sun-dried tomatoes and fresh basil for a zesty Mediterranean-inspired variation that elevates the original recipe's flavor complexity.

Pairing Suggestions for Steak Bites and Rotini

• Pair with Rich Red Wine: Select a bold Cabernet Sauvignon or Malbec to complement the robust beef flavor and cut through the creamy garlic Parmesan sauce.
• Create Fresh Side Salad: Toss crisp mixed greens with light vinaigrette to balance the richness of the steak and provide a refreshing contrast to the heavy pasta dish.
• Match with Roasted Vegetable Medley: Prepare colorful roasted zucchini, bell peppers, and asparagus seasoned with herbs to add nutritional variety and enhance the meal's overall texture and taste.
• Select Crusty Garlic Bread: Serve warm, toasted artisan bread brushed with olive oil and herbs to soak up the delicious sauce and provide an additional layer of carbohydrate comfort.

Storage Tips for Steak Bites and Rotini

Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Separate steak and pasta to maintain best texture.

Transfer to freezer-safe containers, keeping sauce and meat apart. Freeze for maximum 2 months. Thaw overnight in refrigerator before reheating.

Place portions on microwave-safe plate, sprinkle few drops of water to prevent drying. Heat in 30-second intervals, stirring between each, until warmed through.

Warm gently in skillet over medium-low heat, adding splash of cream or pasta water to restore sauce’s creamy consistency. Stir frequently to prevent sticking and maintain moisture.

FAQs

• Why use a medium-high heat for searing steak bites?

Medium-high heat creates a perfect golden-brown crust on the outside while keeping the inside tender and juicy, enhancing the steak’s flavor and texture.

• Can I use a different cut of beef for this recipe?

Absolutely! Sirloin, ribeye, or tenderloin work great. Just ensure the meat is cut into bite-sized pieces for even cooking and quick searing.

• How do I prevent the garlic from burning in the sauce?

Cook garlic on medium heat and stir constantly. Add it just before the liquid ingredients to prevent burning and maintain its rich, aromatic flavor.

• What if my sauce breaks or becomes grainy?

Whisk the Parmesan cheese slowly and gradually, keeping the heat low to medium. This helps create a smooth, creamy sauce without separating.

Steak Bites And Rotini In Garlic Parmesan Sauce Recipe

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4.9 from 22 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent steak bites dance with rotini in a creamy garlic parmesan sauce, creating a restaurant-worthy meal right in your kitchen. Crispy edges, bold flavors, and silky sauce invite you to savor each perfect, indulgent bite.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) sirloin steak
• 12 ounces (340 grams) rotini pasta
• 1 cup grated Parmesan cheese
• 1 cup heavy cream

Seasonings and Herbs:

• 4 garlic cloves
• 3 garlic cloves
• 1 teaspoon Italian seasoning
• 1 tablespoon chopped fresh parsley
• Salt
• Black pepper

Fats and Cooking Ingredients:

• 5 tablespoons unsalted butter
• 2 tablespoons butter

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Instructions

1. Cook rotini in heavily salted water at a rolling boil for 10-12 minutes until perfectly tender. Drain pasta, preserving 1/2 cup of starchy cooking liquid.
2. Generously season steak pieces with kosher salt and cracked black pepper, ensuring even coverage.
3. Place cast iron skillet over medium-high heat, allowing surface to become scorching hot. Introduce butter and let it melt completely.
4. Carefully place seasoned steak pieces into hot skillet, creating a single layer without overcrowding. Sear for 2-3 minutes per side until exterior develops a rich golden-brown crust.
5. Introduce minced garlic into skillet, tossing meat quickly to distribute aromatic flavors for approximately 60 seconds.
6. Transfer seared steak bites to a separate plate, keeping them warm and preserving their juicy interior.
7. Reduce skillet heat to medium and melt fresh butter. Add finely chopped garlic, allowing it to become fragrant without browning.
8. Pour heavy cream into skillet, incorporating Italian seasoning while continuously whisking to prevent separation.
9. Gradually sprinkle Parmesan cheese into cream mixture, stirring consistently until sauce transforms into a smooth, velvety consistency.
10. Adjust sauce with salt and pepper, tasting to ensure balanced flavor profile.
11. Introduce cooked rotini directly into garlic Parmesan sauce, gently folding to ensure complete pasta coverage.
12. If sauce appears too dense, incorporate reserved pasta water to achieve desired silkiness.
13. Reintroduce seared steak bites into skillet, delicately combining with pasta and sauce.
14. Plate dish elegantly, garnishing with freshly chopped parsley and additional Parmesan cheese for enhanced presentation.

Notes

• Choose high-quality, tender cuts like sirloin or ribeye for the most succulent steak bites.
• Pat steak dry before seasoning to ensure a perfect golden-brown sear and prevent steaming.
• Use freshly grated Parmesan cheese for a richer, more authentic flavor compared to pre-packaged options.
• Adjust pasta cooking time slightly to maintain a firm al dente texture that complements the creamy sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 742 kcal
• Sugar: 2 g
• Sodium: 410 mg
• Fat: 46 g
• Saturated Fat: 25 g
• Unsaturated Fat: 19 g
• Trans Fat: 0.5 g
• Carbohydrates: 47 g
• Fiber: 3 g
• Protein: 43 g
• Cholesterol: 130 mg