Easy Soft & Chewy Raspberry Sugar Cookies Recipe You’ll Love

Raspberry sugar cookies bring a delightful twist to classic sweet treats that’ll make your taste buds dance with joy.

Bursting with fruity flavor, these delectable morsels promise a delightful experience in every single bite.

Soft, pillowy textures mingle with bright raspberry notes, creating a perfect balance of sweetness and tang.

Each cookie carries the potential to become an instant favorite among dessert enthusiasts.

Baking these treats is simpler than you might expect, requiring just a few basic ingredients and minimal kitchen skills.

Homemade magic happens when simple components combine to create something truly spectacular.

Why Soft and Chewy Raspberry Sugar Cookies Impress

• Burst with Fruity Flavor: Raspberries bring a vibrant, tangy twist to classic sugar cookies, making each bite a delightful surprise that dances on your taste buds.
• Master Baking with Ease: Perfect for novice bakers, this recipe requires simple ingredients and straightforward steps, allowing anyone to create bakery-worthy treats without stress.
• Versatile Crowd-Pleaser: Great for potlucks, family gatherings, or afternoon tea, these cookies appeal to all ages with their soft texture and sweet-tart profile.
• Customize Your Delight: Adapt the recipe by using different jams, adding fresh berries, or experimenting with spice combinations to make the cookies uniquely yours.

Ingredients for Soft and Chewy Raspberry Sugar Cookies

• Flour: A key component that provides structure and texture to the soft and chewy cookies.
• Butter: Softened butter creates a rich, creamy base that helps bind the cookie ingredients together.
• Granulated Sugar: Adds sweetness and helps create the signature soft and chewy texture of the cookies.
• Egg: Binds the ingredients and contributes to the cookie's tender consistency.

• Raspberry Jam, Fresh Raspberries: Provides a burst of fruity flavor and natural sweetness to the cookies.
• Vanilla Extract, Almond Extract: Adds depth and complexity to the cookie's overall taste profile.
• Lemon Zest: Introduces a bright, citrusy note that complements the raspberry flavor.

• Baking Soda, Salt: Essential for helping the cookies rise and balancing the overall flavor.
• Cinnamon: Adds a warm, spicy undertone to the sugar coating.
• Powdered Sugar: Optional garnish that provides a delicate, sweet finish to the cookies.
• Fresh Raspberries: Optional topping that adds a pop of color and fresh fruit flavor.

How to Bake Soft and Chewy Raspberry Sugar Cookies

Step 1: Whisk Dry Ingredients

Grab a medium bowl and whisk together flour, baking soda, and salt until perfectly blended. Set this mixture aside while you prepare the other components.

Step 2: Create Creamy Base

In a large mixing bowl, beat softened butter and granulated sugar until the mixture becomes light and fluffy. Add egg, vanilla extract, and almond extract, mixing thoroughly until everything combines smoothly.

Step 3: Incorporate Fruity Goodness

Gently fold in raspberry jam or mashed fresh raspberries along with lemon zest. Ensure the fruit is evenly distributed throughout the mixture for consistent flavor in every bite.

Step 4: Merge Ingredients

Slowly add the dry ingredients to the wet mixture, stirring carefully. Mix just until everything is combined – be careful not to overmix, which can make cookies tough.

Step 5: Prepare Cookie Balls

• Granulated sugar
• Ground cinnamon

Scoop tablespoon-sized portions of dough, roll into perfect balls, and coat each one in the sugar-cinnamon blend. Place these delightful dough balls on a parchment-lined baking sheet, keeping them about 2 inches apart.

Step 6: Bake to Perfection

Preheat oven to 350F (175C). Slide the cookie sheet into the oven and bake for 10-12 minutes.

Look for set edges with soft centers – this ensures that magical soft and chewy texture.

Step 7: Cool and Decorate

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack.

For an elegant finish, dust with powdered sugar or top with fresh raspberries. Serve and savor these delectable treats!

Tips to Achieve Perfect Raspberry Sugar Cookies Every Time

• Soften butter completely at room temperature for the smoothest, creamiest texture that blends perfectly with sugar.
• Use fresh or high-quality raspberry jam to enhance the fruity flavor and prevent watery cookie consistency.
• Chill the dough for 30 minutes before rolling to prevent spreading and create thicker, more defined cookies.
• Swap fresh raspberries with frozen ones by gently patting them dry to reduce excess moisture during baking.
• Adjust almond extract amount based on personal preference, as it can intensify or overpower the raspberry flavor.

Ways to Change Up Raspberry Sugar Cookies

• Gluten-Free Raspberry Cookies: Replace wheat flour with almond flour or gluten-free blend for celiac or gluten-sensitive individuals.
• Vegan Berry Cookies: Substitute butter with coconut oil, use flax egg instead of regular egg, and select plant-based raspberry jam for dairy-free option.
• Citrus Berry Cookies: Swap raspberry with orange or lemon marmalade, add corresponding citrus zest for bright, tangy flavor profile.
• Low-Sugar Raspberry Cookies: Use monk fruit sweetener or stevia in place of granulated sugar, reducing overall sugar content while maintaining sweetness.

Pairings That Complement Raspberry Sugar Cookies Well

• Pair with Raspberry Bellini: Blend fresh raspberries, champagne, and a hint of elderflower liqueur for a bright, fruity cocktail that complements the cookie's sweet-tart flavor profile.
• Enhance with Lavender Earl Grey Tea: Steep a delicate lavender Earl Grey tea that echoes the cookie's subtle floral notes and provides a smooth, elegant accompaniment.
• Match with Vanilla Bean Gelato: Serve a scoop of creamy vanilla bean gelato alongside the cookies, creating a luxurious contrast between the warm, soft cookie and cool, silky dessert.
• Enjoy with White Chocolate Mousse: Create a light, airy white chocolate mousse that adds richness and enhances the raspberry's delicate sweetness in the cookie.

Storing Your Raspberry Sugar Cookies Properly and Safely

Store cookies in an airtight container layered with parchment paper for up to 5 days in the refrigerator, keeping them soft and fresh.

Wrap cookie dough balls in plastic wrap, place in freezer bag, and freeze for up to 3 months. Thaw in refrigerator before baking.

Place completely cooled cookies in freezer-safe container with wax paper between layers. Freeze for 2-3 months. Thaw at room temperature for 30 minutes before serving.

Warm cookies in microwave for 10-15 seconds or in preheated oven at 300F for 3-5 minutes to restore original soft texture and bring back fresh-baked warmth.

FAQs

• Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries. Thaw and drain them well before mashing to prevent excess moisture in the cookie dough.

• How do I prevent the cookies from spreading too much during baking?

Chill the dough for 30 minutes before baking and ensure your butter is softened but not melted. This helps maintain the cookie’s shape.

• Is it necessary to use both vanilla and almond extract?

No, you can use just vanilla extract if you prefer. The almond extract adds a subtle depth of flavor, but the cookies will still be delicious with only vanilla.

• Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days or freeze it for up to 2 weeks before baking.

Soft And Chewy Raspberry Sugar Cookies Recipe

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4.8 from 21 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Raspberry sugar cookies deliver a delightful twist on classic desserts, bringing sweet-tart magic to your cookie plate. Buttery, crumbly edges and a vibrant raspberry center make these treats irresistible for you.

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Ingredients

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Main Ingredients:

• 1 cup unsalted butter, softened (454 grams)
• 1 1/4 cups granulated sugar (250 grams)
• 2 1/2 cups all-purpose flour (313 grams)
• 1/2 cup raspberry jam or mashed fresh raspberries (120 milliliters)

Binding and Leavening Ingredients:

• 1 large egg
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Flavoring and Optional Ingredients:

• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1/2 teaspoon lemon zest (optional)

For Rolling:

• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon

For Garnish:

• Fresh raspberries
• Powdered sugar

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Instructions

1. Whisk flour, baking soda, and salt together in a medium bowl, creating a uniform dry mixture that will provide structure to the cookies.
2. Beat softened butter and granulated sugar in a large mixing bowl until the texture becomes light and airy, approximately 3-4 minutes.
3. Incorporate egg, vanilla extract, and almond extract into the butter-sugar mixture, blending until smooth and well integrated.
4. Gently fold raspberry jam or mashed raspberries and lemon zest into the wet ingredients, ensuring even distribution of fruity flavors.
5. Gradually fold dry ingredients into the wet mixture, stirring minimally to prevent tough cookie texture, stopping when ingredients are just combined.
6. Create uniform dough balls by scooping approximately one tablespoon of mixture, then roll in a sugar-cinnamon blend to develop a sweet, aromatic exterior.
7. Arrange cookie dough balls on a parchment-lined baking sheet, spacing them two inches apart to allow for spreading during baking.
8. Preheat oven to 350F (175C) and bake cookies for 10-12 minutes, watching for set edges and soft centers as indicators of perfect doneness.
9. Let cookies rest on the baking sheet for 5 minutes to stabilize, then transfer to a wire rack for complete cooling.
10. Optional: Dust cooled cookies with powdered sugar or garnish with fresh raspberries for an elegant finishing touch.

Notes

• Ensure butter is at room temperature for smooth, creamy mixing and optimal cookie texture.
• Mash raspberries finely to distribute flavor evenly and prevent large fruit chunks disrupting cookie structure.
• Chill dough for 30 minutes before rolling to prevent spreading and maintain cookie shape during baking.
• Substitute fresh raspberries with raspberry preserves for consistent moisture and intense fruity flavor.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 170
• Sugar: 12 g
• Sodium: 75 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 23 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 20 mg