Tasty Slow Cooker Potatoes Recipe: Hands-Off Cooking Magic

Crafting delicious slow cooker potatoes brings pure comfort to any mealtime adventure.

Cozy kitchen moments start with simple ingredients and minimal effort.

Hearty potato dishes create magic without complicated techniques or endless prep work.

Tender, flavorful spuds emerge beautifully when you let your appliance do the heavy lifting.

Crispy edges and soft centers make this recipe a reliable crowd-pleaser.

Rich aromas will fill your kitchen with warmth and anticipation.

Dive into this easy culinary journey and savor every delectable bite.

Slow Cooker Potatoes Made Easy

• Simplify Cooking: Toss ingredients into the slow cooker without complex preparation, making meal prep a breeze for busy home cooks.
• Flavor-Packed Comfort: Lipton Onion Soup mix transforms ordinary potatoes into a rich, savory side dish that delights taste buds with minimal effort.
• Versatile Side Dish: Perfect for family dinners, potlucks, or weeknight meals, these slow cooker potatoes complement a wide range of main courses.
• Hands-Off Cooking: Set the slow cooker and walk away, letting the appliance do the work while you tackle other tasks or relax.

Ingredients for Slow Cooker Potatoes

• Potatoes: Starchy vegetables that form the hearty base of this comforting slow cooker dish.

• Lipton Onion Soup Mix: A flavorful blend that adds depth and savory notes to the potatoes.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Butter, Melted: Provides richness and helps distribute seasonings evenly across the potatoes.
• Chicken Broth or Water: Adds moisture and helps steam the potatoes during slow cooking.

• Cheddar Cheese, Shredded: Optional ingredient that brings a creamy, tangy element to the potatoes.

• Cooking Spray or Butter: Used to grease the slow cooker and prevent potatoes from sticking.

How to Cook Slow Cooker Potatoes Perfectly

Step 1: Prep the Slow Cooker

Give your slow cooker a quick spray with cooking spray or brush with butter to ensure nothing sticks during cooking. This little trick makes cleanup super easy later.

Step 2: Slice and Dice Potatoes

Grab your potatoes and wash them thoroughly. You can peel them or leave the skins on for extra nutrition and texture.

Slice the potatoes into thin, even pieces so they cook perfectly throughout.

Step 3: Flavor Explosion

In a big mixing bowl, toss your sliced potatoes with melted butter.

Sprinkle the magical Lipton Onion Soup mix over the potatoes and mix everything until each potato piece is coated with delicious seasoning.

Step 4: Cheese Party

Want to make these potatoes extra indulgent?

Sprinkle in some shredded cheddar cheese and gently fold it into the potato mixture. The cheese will create pockets of gooey goodness.

Step 5: Layer and Liquid Magic

Carefully transfer the seasoned potatoes into your prepped slow cooker. Pour chicken broth or water over the top to create steam and help the potatoes cook evenly and stay moist.

Step 6: Slow and Steady Cooking

Cover your slow cooker and let the magic happen. Cook on low for 4-6 hours or on high for 2-3 hours.

Cooking time depends on your specific slow cooker and potato thickness.

Step 7: Final Touches and Serving

Once the potatoes are tender and irresistible, give them a quick taste.

Add salt and pepper if needed. Serve these mouthwatering potatoes warm and watch them disappear!

Pro Tips for Tender Slow Cooker Potatoes

• Grease the slow cooker generously with cooking spray or butter to prevent stubborn potato sticking and make cleanup easier.
• Choose starchy potatoes like Russet or Yukon Gold for the best texture and most consistent cooking results in your slow cooker.
• Slice potatoes uniformly to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Experiment with additional herbs like rosemary or thyme to enhance the Lipton Onion Soup mix flavor and create a more complex taste profile.
• Check potato tenderness periodically during cooking and avoid overcooking, which can lead to a mushy consistency and loss of potato structure.

Variations on Slow Cooker Potatoes

• Herb-Infused Potatoes: Replace Lipton Onion Soup mix with fresh rosemary, thyme, and minced garlic for a fragrant herb-packed version.
• Spicy Southwest Potatoes: Swap onion soup mix with chili powder, cumin, and paprika. Add diced green chilies for extra kick.
• Vegan Potato Delight: Use olive oil instead of butter, vegetable broth in place of chicken broth, and nutritional yeast for cheesy flavor.
• Keto-Friendly Option: Substitute regular potatoes with cauliflower florets, use heavy cream instead of broth, and add grated parmesan cheese for low-carb alternative.

Pairing Ideas for Slow Cooker Potatoes

• Pairing Potato Flavor Boosters: Sprinkle crispy bacon bits on top for a smoky crunch that elevates the dish's richness.
• Wine Companion Recommendation: Select a crisp Sauvignon Blanc with bright acidity to cut through the potatoes' creamy texture and complement the onion soup mix's savory notes.
• Herbal Freshness Enhancer: Garnish with chopped fresh chives or parsley to add a light, green brightness that balances the heavy potato flavors.
• Protein Partner: Serve alongside grilled chicken or roasted pork tenderloin to create a complete meal with complementary protein and starch combinations.

Storage Advice for Slow Cooker Potatoes

• Store leftovers in an airtight container within 2 hours of cooking. Properly sealed potatoes will stay fresh for 3-4 days in the refrigerator.
• Transfer cooled potatoes to freezer-safe containers or freezer bags. Remove excess air, seal tightly, and freeze for up to 2 months. Label with date and contents.
• Place potatoes in a microwave-safe dish, sprinkle a few drops of water or broth to prevent drying. Cover with a damp paper towel and heat in 30-second intervals, stirring between each to ensure even warming.

FAQs

• Why use Lipton Onion Soup mix in this recipe?

The soup mix adds instant, rich flavor to the potatoes without needing multiple spices. It provides a savory, umami taste that complements the potatoes perfectly.

• Can I use different types of potatoes?

Yes, you can use russet, red, or yellow potatoes. Just ensure they’re sliced uniformly for even cooking. Waxy potatoes like red potatoes hold their shape better in the slow cooker.

• How do I prevent the potatoes from sticking?

Thoroughly grease the slow cooker with cooking spray or butter before adding potatoes. This creates a non-stick surface and helps easy removal after cooking.

• Is it necessary to peel the potatoes?

No, you can leave the skin on for added nutrition and texture. Just wash them thoroughly before slicing if you choose to keep the skin.

Slow Cooker Potatoes Recipe

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4.7 from 17 reviews

• Total Time: 6 hours 15 minutes
• Yield: 6 1x

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Description

Savory slow cooker potatoes bring comfort and ease to dinner tables with minimal prep. Creamy, herbed spuds melt in your mouth, promising a delightful side dish that connects families around warm, satisfying meals.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 large potatoes, thinly sliced
• 1 cup shredded cheddar cheese

Flavor Enhancers:

• 1 packet Lipton Onion Soup mix
• 1/3 cup (5 tablespoons 1/3 teaspoons) butter, melted
• 1/2 cup chicken broth or water
• Salt and pepper, to taste

Cooking Preparation:

• Cooking spray or butter (for greasing)

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Instructions

1. Prepare the slow cooker by generously coating the interior with cooking spray or butter to ensure easy potato removal.
2. Thoroughly cleanse potatoes, optionally peeling, then slice uniformly to guarantee consistent cooking throughout.
3. Transfer potato slices into a spacious mixing vessel, drizzle with melted butter, and liberally sprinkle Lipton Onion Soup mix, ensuring complete flavor integration through gentle tossing.
4. If desired, fold shredded cheddar cheese into the potato mixture, creating a creamy, rich coating.
5. Methodically arrange seasoned potato slices inside the greased slow cooker, creating even layers for uniform heat distribution.
6. Gently pour chicken broth or water over the layered potatoes, providing necessary moisture for steaming and preventing dryness.
7. Secure the lid and initiate cooking process: low temperature for 5-6 hours or high temperature for 2-3 hours, depending on potato thickness and slow cooker specifications.
8. Once potatoes reach tender consistency, sample and refine seasoning with salt and pepper to personal preference.
9. Transfer to serving dish immediately, presenting warm and inviting potatoes as a delectable side dish.

Notes

• Use parchment paper or a slow cooker liner for easier cleanup and to stop potatoes from adhering to the sides.
• Cut potatoes to similar thickness ensuring even cooking and consistent texture throughout the dish.
• Experiment with different cheese types like Gruyère, Monterey Jack, or pepper jack for unique flavor profiles.
• Swap butter with olive oil for a lighter version or use dairy-free cheese alternatives for vegan requirements.

• Prep Time: 15 minutes
• Cook Time: 6 hours (on Low) or 3 hours (on High)
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 177 kcal
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 8 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 25 g
• Fiber: 2.5 g
• Protein: 3.5 g
• Cholesterol: 20 mg