The Juiciest Slow Cooker Lipton Onion Potatoes Recipe Ever

Slow cooker lipton onion potatoes bring comfort and simplicity to your dinner table with minimal effort.

Crispy edges and creamy centers define this classic side dish that everyone adores.

Potatoes transform magically when combined with a packet of savory seasoning mix.

Rich flavors develop slowly throughout the cooking process, creating a mouthwatering aroma that fills your kitchen.

Minimal ingredients mean maximum satisfaction for busy home cooks seeking delicious results.

No complicated techniques or professional skills required – just toss everything into the slow cooker and wait.

The magic happens effortlessly while you tackle other tasks or simply relax.

Variations on Lipton Onion Potatoes

• Spicy Southwest Potatoes: Add diced jalapeños, chili powder, and cumin to the Lipton Onion Soup mix for a zesty flavor profile.
• Garlic Herb Explosion: Mix minced garlic, dried rosemary, and thyme into the potato seasoning for an aromatic herbal variation.
• Bacon Cheese Loaded Potatoes: Sprinkle crispy bacon bits and extra sharp cheddar cheese throughout the potato layers for a decadent upgrade.
• Mediterranean Style: Incorporate crumbled feta cheese, dried oregano, and chopped black olives to give the potatoes a Mediterranean-inspired taste.

Pairings That Go with Lipton Onion Potatoes

Savor the Perfect Pairings: Slow Cooker Lipton Onion Potatoes

• Protein Powerhouse: Grilled roast chicken or herb-crusted beef roast complement the rich, savory potato flavors with their tender, juicy meat.
• Fresh Veggie Balance: Crisp green salad with a light vinaigrette cuts through the potatoes' richness, adding brightness and refreshing contrast.
• Wine Harmony: Choose a medium-bodied Pinot Noir or Chardonnay to match the potatoes' robust onion and buttery notes, enhancing the overall dining experience.
• Hearty Companion: Roasted garlic-infused green beans or honey-glazed carrots provide additional vegetable depth and color to complete the meal.

How to Store Lipton Onion Potatoes

Store leftovers in an airtight container for up to 4 days. Cool potatoes completely before sealing to prevent moisture buildup.

Transfer cooled potatoes to freezer-safe containers or ziplock bags. Freeze for up to 2 months. Label with date and contents.

Place portion on microwave-safe plate. Cover with damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until warmed through.

Spread potatoes in single layer on baking sheet. Drizzle with small amount of chicken broth to prevent drying. Cover with foil. Warm at 350°F for 15-20 minutes, checking periodically to maintain texture.

FAQs

• Can I use different types of potatoes?

Yes, you can use Russet, Yukon Gold, or red potatoes. Just ensure they’re sliced uniformly for even cooking.

• Do I need to precook the potatoes before adding them to the slow cooker?

No, you can add raw sliced potatoes directly to the slow cooker. They’ll cook perfectly in the broth and seasoning.

• Is Lipton Onion Soup mix necessary for this recipe?

While it adds great flavor, you can substitute with other dry onion soup mixes or create a homemade seasoning blend if needed.

• Can I make this recipe dairy-free?

Absolutely! Skip the cheese and use dairy-free butter or olive oil. The potatoes will still be delicious and flavorful.

Slow Cooker Lipton Onion Potatoes Made Easy

• Simplify Meal Prep: Transform basic ingredients into a delicious side dish with minimal kitchen effort, perfect for busy home cooks who want maximum flavor without complicated techniques.
• Customize Your Comfort: Easily adapt the recipe by adding cheese, changing potato types, or experimenting with different seasonings to match your family's taste preferences.
• Set-and-Forget Convenience: Utilize the slow cooker to create a hands-off cooking experience that allows you to focus on other meal preparation or household tasks while dinner comes together.
• Budget-Friendly Crowd-Pleaser: Enjoy a cost-effective side dish that requires affordable ingredients and feeds multiple people with minimal expense and maximum satisfaction.

Ingredients for Lipton Onion Potatoes

• Potatoes: Starchy vegetables that provide the hearty base of this slow cooker dish.
• Lipton Onion Soup Mix: A flavorful seasoning blend that adds rich, savory taste to the potatoes.

• Butter, Shredded Cheddar Cheese: Ingredients that add richness, creaminess, and depth of flavor to the potato dish.

• Chicken Broth, Salt, Pepper: Liquids and seasonings that enhance the overall taste and moisture of the potatoes while providing additional seasoning depth.

How to Make Slow Cooker Lipton Onion Potatoes

Step 1: Prep the Slow Cooker Workspace

Grab your slow cooker and give it a quick spray with cooking oil or gently rub butter along the inside to create a non-stick surface. This prevents your delicious potatoes from clinging to the sides.

Step 2: Transform Potatoes into Delicate Slices

Wash your potatoes thoroughly. Peeling is optional – some folks love the rustic skin texture.

Slice the potatoes into thin, uniform pieces so they cook evenly and look beautiful on the plate.

Step 3: Create Flavor Magic

In a spacious mixing bowl, drizzle melted butter over potato slices.

Sprinkle the entire packet of Lipton Onion Soup mix across the potatoes. Toss everything together until each potato slice is generously coated with seasoning.

Step 4: Optional Cheesy Upgrade

If you’re craving extra richness, fold in shredded cheddar cheese. The cheese will melt beautifully and add a creamy dimension to your dish.

Step 5: Build Potato Layers

Carefully arrange seasoned potato slices inside the slow cooker. Pour chicken broth or water over the layers to help them steam and become perfectly tender.

Step 6: Slow Cook to Perfection

Cover the slow cooker and let it work its magic. On low setting, cook for 5-6 hours.

If you’re short on time, use the high setting for 2-3 hours. Cooking duration depends on your specific slow cooker and potato thickness.

Step 7: Final Flavor Touches

Once potatoes are fork-tender, taste and adjust seasoning with salt and pepper. This is your chance to make the dish uniquely yours.

Step 8: Serve and Enjoy

Plate these incredibly flavorful potatoes hot. They’re a crowd-pleasing side dish that pairs wonderfully with almost any main course.

Tips for Perfect Lipton Onion Potatoes

• Cut potatoes uniformly to ensure consistent cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Generously spray or butter the slow cooker interior to guarantee easy serving and simple cleanup afterward.
• Experiment with additional herbs like rosemary or thyme to complement the Lipton Onion Soup mix and enhance the overall taste profile.
• Stir potatoes halfway through cooking to distribute heat evenly and promote uniform tenderness throughout the dish.
• Add extra chicken broth if potatoes seem dry during cooking to maintain their moisture and prevent burning.

Slow Cooker Lipton Onion Potatoes Recipe

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4.8 from 26 reviews

• Total Time: 6 hours 20 minutes
• Yield: 6 1x

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Description

Lipton onion potatoes make weeknight dinners deliciously simple, delivering comforting flavors with minimal kitchen effort. Creamy, seasoned potatoes emerge perfectly tender, offering a crowd-pleasing side dish you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 6 large potatoes, thinly sliced
• 1 packet Lipton onion soup mix
• 1 cup shredded cheddar cheese

Liquid Ingredients:

• 1/3 cup (5.3 tablespoons) butter, melted
• 1/2 cup chicken broth or water

Seasoning and Preparation:

• Salt, to taste
• Pepper, to taste
• Cooking spray or butter for greasing

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Instructions

1. Prepare the culinary vessel by applying a light coating of non-stick spray or butter to prevent adhering of ingredients.
2. Cleanse and optionally peel potatoes, then slice into uniform thin rounds to guarantee consistent heat penetration.
3. Transfer potato slices into a spacious mixing container, drizzle with melted butter, ensuring comprehensive coverage. Generously sprinkle Lipton Onion Soup mix across the potatoes, gently folding to distribute seasoning evenly.
4. If utilizing shredded cheddar, incorporate into the potato mixture, allowing the cheese to intermingle with the seasonings.
5. Methodically arrange seasoned potato slices within the slow cooker, creating neat overlapping layers. Gently cascade chicken broth or water across the surface to facilitate steaming and uniform cooking.
6. Secure the lid and initiate cooking process: low temperature setting for 5-6 hours or high temperature setting for 2-3 hours. Monitor closely as cooking duration may fluctuate depending on appliance and potato thickness.
7. Test potato tenderness with a fork. Adjust final seasoning with salt and pepper according to personal preference.
8. Transfer to serving dish and present immediately while maintaining optimal warmth and flavor profile.

Notes

• Slice potatoes uniformly to guarantee consistent cooking and prevent uneven texture.
• Use waxy potato varieties like Yukon Gold or red potatoes for creamier, firmer results that hold shape better during slow cooking.
• Experiment with different cheese options like Gruyère or pepper jack to add unexpected flavor dimensions and create exciting variations.
• Skip the cheese for a dairy-free version, and enhance flavor by adding fresh herbs like thyme or rosemary during the last hour of cooking for aromatic complexity.

• Prep Time: 20 minutes
• Cook Time: 6 hours (on Low) or 3 hours (on High)
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 240 kcal
• Sugar: 2 g
• Sodium: 620 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 29 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 25 mg