Hearty Slow Cooker Lasagna Soup Recipe for Cold Days

Bubbling with comfort and warmth, this slow cooker lasagna soup brings Italian-inspired flavors right to your kitchen table.

Layers of rich tomato broth dance with tender pasta and melted cheese.

Hearty ingredients mingle in a convenient one-pot meal that simplifies traditional lasagna preparation.

Pasta lovers will adore how effortlessly this recipe comes together with minimal kitchen effort.

Creamy ricotta and fragrant herbs create depth in every spoonful.

Weeknight dinners just got a delicious upgrade with this simple yet satisfying soup.

Why Slow Cooker Lasagna Soup Is Comfort Food at Its Best

• Savor Familiar Comfort: Transforms classic lasagna into a hearty, one-pot soup that delivers all the beloved Italian flavors without complicated preparation.
• Create Hands-Off Cooking: Slow cooker method allows you to walk away while ingredients simmer and develop rich, deep tastes without constant monitoring.
• Family-Friendly Meal Hack: Breaks down traditional lasagna into a more accessible, kid-friendly version that everyone can enjoy with minimal resistance.
• Customizable Crowd-Pleaser: Offers flexible serving options with optional toppings like ricotta, extra cheese, and fresh herbs to suit individual preferences.

Ingredients Required for Slow Cooker Lasagna Soup

• Ground Beef: A rich and hearty meat that provides depth and substance to the soup.

• Beef Broth: Creates a flavorful liquid foundation for the soup.
• Crushed Tomatoes: Adds a tangy and smooth tomato base to the soup.

• Onion, Bell Pepper: Provide sweetness and texture to the soup.
• Garlic: Offers a robust and aromatic flavor to the dish.

• Basil, Oregano: Classic Italian herbs that enhance the overall flavor profile.
• Red Pepper Flakes, Salt, Pepper: Add heat and seasoning to balance the soup's taste.

• Lasagna Noodles: Transform the traditional lasagna into a comforting soup.

• Mozzarella, Parmesan, Ricotta Cheese: Create a creamy and rich texture with authentic Italian cheese flavors.

• Fresh Parsley or Basil: Adds a bright, fresh finish to the soup.

• Crusty Bread: Perfect for dipping and soaking up the delicious soup.

Instructions for Preparing Slow Cooker Lasagna Soup Easily

Step 1: Brown the Beef

Sizzle ground beef in a skillet over medium heat until it turns a rich golden brown. Carefully drain away any excess fat and transfer the seasoned meat to your trusty slow cooker.

Step 2: Create the Soup Base

• Beef broth
• Crushed tomatoes
• Chopped onion
• Diced bell pepper
• Minced garlic
• Fresh basil
• Dried oregano
• Red pepper flakes
• Salt
• Black pepper

Stir everything together to create a robust and aromatic foundation for your soup.

Step 3: Slow Cook to Perfection

Cover the slow cooker and let it work its magic.

Cook on low for 6-7 hours or on high for 3-4 hours. The goal is to develop deep, complex flavors and tenderize the vegetables.

Step 4: Add Lasagna Noodles

About 30 minutes before serving, break lasagna noodles into bite-sized pieces and gently stir them into the simmering soup. Occasionally stir to prevent the noodles from sticking together.

Step 5: Melt in the Cheesy Goodness

Sprinkle in shredded mozzarella and Parmesan cheese. Stir until the cheese melts completely, creating a creamy and luxurious texture throughout the soup.

Step 6: Serve and Garnish

Ladle the steaming soup into bowls. Top each serving with a generous dollop of ricotta cheese.

Garnish with fresh chopped parsley or basil for a pop of color and extra flavor. Serve with a side of crusty bread for dipping if desired.

Tips to Enhance the Flavor of Slow Cooker Lasagna Soup

• Drain ground beef thoroughly to prevent excess grease in your soup, ensuring a cleaner, more robust flavor profile.
• Break lasagna noodles into smaller pieces before adding to prevent large, unwieldy pasta chunks that disrupt the soup's texture.
• Experiment with lean ground turkey or plant-based meat alternatives for a healthier protein option without compromising taste.
• Consider using gluten-free lasagna noodles to make the recipe suitable for those with gluten sensitivities or celiac disease.
• Add a splash of red wine while browning beef to enhance the depth and richness of the soup's overall flavor complexity.

Variations to Customize Slow Cooker Lasagna Soup Recipe

• Vegetarian Lasagna Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a hearty, meat-free version that maintains rich flavor.
• Gluten-Free Option: Swap traditional lasagna noodles with gluten-free pasta or zucchini noodles to accommodate dietary restrictions without compromising taste.
• Spicy Southwest Remix: Add diced green chiles, cumin, and swap Parmesan for pepper jack cheese to create a zesty, southwestern-inspired soup variation.
• Mediterranean-Style Soup: Incorporate spinach, feta cheese, and kalamata olives for a Mediterranean-influenced version with bright, tangy notes.

Ideal Pairings to Serve with Slow Cooker Lasagna Soup

• Pair with Robust Red Wine: Choose a medium-bodied Italian red like Chianti or Sangiovese to complement the rich, hearty flavors of the lasagna soup.
• Serve with Crispy Garlic Bread: Create a crunchy, golden-brown garlic bread that perfectly soaks up the soup's delicious broth and adds a satisfying textural contrast.
• Match with Fresh Herb Salad: Prepare a light, zesty side salad with mixed greens, fresh basil, and a tangy vinaigrette to cut through the soup's richness and provide a refreshing balance.
• Enhance with Cheese Crostini: Top small toasted bread slices with extra Parmesan and mozzarella, creating a crispy, cheesy accompaniment that echoes the soup's Italian-inspired flavors.

Proper Storage Techniques for Slow Cooker Lasagna Soup

Store leftover lasagna soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before transferring to prevent bacterial growth.

Pack soup in freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid adding cheese before freezing to maintain better texture.

Thaw overnight in the refrigerator. Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of beef broth to restore moisture and prevent sticking.

Transfer portion to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Add extra cheese or fresh herbs after reheating for a fresh taste.

FAQs

• Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a lean alternative that works perfectly in this recipe. Just make sure to drain any excess fat after cooking.

• Do I need to precook the lasagna noodles?

No, you’ll break the noodles and add them directly to the slow cooker about 30 minutes before serving. They’ll cook right in the soup and absorb all the delicious flavors.

• Is this soup freezer-friendly?

Yes, you can freeze this soup without the noodles. When ready to eat, thaw and reheat, then add fresh noodles during the last 30 minutes of cooking.

Slow Cooker Lasagna Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 18 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty slow cooker lasagna soup blends Italian comfort with convenience, bringing rich layers of pasta, meat, and cheese to your dinner table. Each spoonful delivers a delightful twist on classic lasagna that will satisfy your craving for a warm, filling meal you can easily prepare.

---

Ingredients

Scale 1x2x3x

Proteins and Meats:

• 1 pound ground beef

Vegetables and Aromatics:

• 1/2 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced

Soup Base and Noodles:

• 4 cups beef broth
• 12 ounces lasagna noodles, broken into pieces
• 1 (28-ounce) can crushed tomatoes

Herbs and Seasonings:

• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

Cheese Toppings:

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup ricotta cheese (optional, for serving)

Garnish:

• Fresh parsley or basil, chopped (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Brown ground beef in a skillet over medium heat until no pink remains, then drain excess fat and transfer to slow cooker.
2. Pour beef broth, crushed tomatoes, diced onion, chopped bell pepper, minced garlic, and all seasonings into the slow cooker, mixing thoroughly to distribute ingredients evenly.
3. Set slow cooker to low temperature and cook for 6-7 hours, allowing flavors to develop and meld together, creating a rich and aromatic base.
4. Approximately 30 minutes before serving, break lasagna noodles into smaller pieces and gently stir into the soup, ensuring they are fully submerged.
5. Gradually incorporate shredded mozzarella and Parmesan cheese into the soup, stirring until completely melted and creating a creamy, luxurious texture.
6. Carefully ladle the hot soup into individual serving bowls, topping each portion with a generous dollop of creamy ricotta cheese.
7. Garnish with freshly chopped parsley or basil for added brightness and serve alongside warm, crusty bread to complement the hearty soup.

Notes

• Prevent Noodle Mushiness by adding lasagna noodles only during the last 30 minutes of cooking to maintain their perfect texture and avoid becoming overly soft.
• Customize Protein Options by substituting ground beef with ground turkey, chicken, or plant-based meat alternatives for dietary preferences or health considerations.
• Reduce Sodium Content by using low-sodium beef broth and monitoring salt levels during seasoning, making the soup more heart-friendly.
• Enhance Vegetable Nutrition by incorporating extra vegetables like zucchini, spinach, or mushrooms to boost the soup’s nutritional profile and add more depth of flavor.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 318 kcal
• Sugar: 5 g
• Sodium: 678 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 22 g
• Fiber: 4 g
• Protein: 23 g
• Cholesterol: 68 mg