Simmering Slow Cooker Creamy Chicken & Gravy Recipe

Creamy chicken gravy in a slow cooker promises comfort on chilly evenings when warm meals matter most.

Hearty ingredients blend seamlessly for a delightful dining experience.

Home cooks appreciate simple techniques that yield maximum flavor with minimal effort.

Tender chicken pieces swimming in rich, velvety sauce create instant satisfaction.

Minimal prep time means you can focus on enjoying delicious moments together.

Weeknight dinners just got easier with this foolproof recipe that delivers pure culinary happiness.

Trust me, one bite will have everyone asking for seconds.

Creamy Slow Cooker Chicken & Gravy Recipe

• Simplify Meal Prep: Toss ingredients into the slow cooker and let it work its magic, saving you precious time and effort in the kitchen.
• Create Comfort on a Plate: Enjoy a hearty, creamy chicken dish that delivers ultimate comfort and warmth with minimal cooking skills required.
• Perfect for Busy Families: Ideal for hectic weeknights when you need a delicious, satisfying meal without spending hours cooking.
• Versatile Serving Options: Serve over rice, mashed potatoes, or noodles for a complete meal that pleases everyone at the dinner table.

Ingredients for Slow Cooker Chicken & Gravy

• Chicken Breasts: These form the main protein base of the recipe, providing a tender and succulent centerpiece for the dish.

• Cream of Chicken Soup, Cream of Mushroom Soup: These condensed soups create a rich and creamy background that adds depth and smoothness to the gravy.
• Chicken Gravy Mix: This mix helps to intensify the chicken flavor and thicken the sauce.
• Chicken Broth: The liquid base that helps to cook the chicken and create a flavorful sauce.

• Garlic Powder, Onion Powder: These dried seasonings provide a robust and aromatic flavor profile to the dish.
• Salt, Pepper: Basic seasonings that enhance the overall taste of the recipe.
• Sour Cream: This ingredient adds a tangy richness and helps to create a smooth, creamy texture in the final gravy.
• Fresh Parsley: A bright garnish that adds a touch of color and fresh herb flavor to the finished dish.

How to Make Slow Cooker Chicken & Gravy

Step 1: Arrange Chicken in Slow Cooker

Place chicken breasts flat at the bottom of your slow cooker, creating a single layer for even cooking.

Step 2: Whip Up Flavorful Sauce

• Cream of chicken soup
• Cream of mushroom soup
• Chicken gravy mix
• Chicken broth
• Garlic powder
• Onion powder
• Salt
• Black pepper

Whisk everything together until the mixture is smooth and well-blended.

Step 3: Cover Chicken with Sauce

Pour the creamy sauce directly over the chicken breasts, making sure every piece gets thoroughly coated with the delicious mixture.

Step 4: Slow Cook to Perfection

Cover the slow cooker and set it to low heat for 6-8 hours or high heat for 4-5 hours.

The chicken should become incredibly tender and fully cooked.

Step 5: Transform Chicken into Tender Pieces

Carefully remove the cooked chicken from the slow cooker.

Using two forks, gently pull the chicken apart into soft, delectable shreds.

Step 6: Create Creamy Gravy

Stir sour cream into the existing cooking liquid in the slow cooker, blending until the gravy becomes silky and smooth.

Step 7: Reunite Chicken and Gravy

Return the shredded chicken to the slow cooker, stirring to ensure every piece is generously coated with the rich, creamy gravy.

Step 8: Serve and Enjoy

Dish out the creamy chicken and gravy while it’s hot.

Sprinkle fresh chopped parsley on top for a pop of color and extra flavor.

Pro Tips for Creamy Chicken & Gravy

• Opt for boneless, skinless chicken breasts to ensure easy shredding and maximum tenderness.
• Reduce sodium by choosing low-sodium cream soups and chicken broth for a healthier version.
• Elevate the flavor by adding a splash of white wine or a teaspoon of dried herbs like thyme or rosemary.
• Make it gluten-free by substituting regular gravy mix with a gluten-free alternative or cornstarch.
• Prevent dry chicken by avoiding overcooking and checking internal temperature reaches 165°F.

Variations to Try with Slow Cooker Chicken & Gravy

• Low-Sodium Version: Replace cream soups with homemade low-sodium alternatives using broth and cornstarch. Use low-sodium chicken broth and skip gravy mix.
• Dairy-Free Adaptation: Substitute sour cream with coconut cream or cashew cream. Use dairy-free cream of chicken soup or make a roux-based sauce.
• Herb-Infused Option: Add fresh thyme, rosemary, or sage to enhance flavor profile. Replace dried powders with fresh minced herbs for more vibrant taste.
• Vegetable-Packed Variation: Include diced carrots, celery, and mushrooms at the bottom of the slow cooker. Increase nutritional value and add extra depth to the gravy.

Best Pairings for Slow Cooker Chicken & Gravy

• Pair with Crusty Garlic Bread: Slice up a warm, crispy baguette brushed with garlic butter to soak up the rich, creamy gravy and add a delightful crunch to each bite.
• Recommend Chardonnay Companion: Select a buttery, medium-bodied Chardonnay with subtle oak notes that complement the creamy texture and enhance the chicken's savory flavors.
• Create Roasted Vegetable Side: Prepare a colorful medley of roasted carrots, Brussels sprouts, and parsnips to add a caramelized, earthy contrast to the smooth, comforting chicken dish.
• Suggest Crisp Green Salad: Toss together a light, tangy salad with mixed greens, cucumber, and a zesty vinaigrette to cut through the richness and provide a refreshing counterpoint.

Storage Advice for Chicken & Gravy

Store leftovers in airtight containers within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days.

Transfer cooled chicken and gravy to freezer-safe containers or zip-lock bags. Remove excess air, label with date, and freeze for up to 3 months.

Place portion in microwave-safe dish, cover with damp paper towel. Heat in 30-second intervals, stirring between each, until internal temperature reaches 165°F.

Pour chicken and gravy into skillet, add splash of chicken broth to prevent drying. Warm over medium-low heat, stirring occasionally until heated through completely.

FAQs

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time and ensure the internal temperature reaches 165°F for food safety.

• What if I don't have cream of mushroom soup?

You can substitute with cream of celery soup or make a homemade white sauce as an alternative. The key is maintaining a creamy base for the gravy.

• Is this recipe gluten-free?

Not automatically. The gravy mix typically contains gluten. Look for gluten-free gravy mix or use cornstarch as a thickener to make the recipe gluten-free.

Slow Cooker Creamy Chicken & Gravy Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 14 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty slow cooker creamy chicken & gravy delivers comfort straight from grandma’s kitchen. Rich, velvety sauce and tender chicken create a soul-warming meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 2 pounds boneless, skinless chicken breasts
• 2 (10.5 ounces) chicken broth

Soups and Gravy:

• 1 (10.5 ounces) can cream of chicken soup
• 1 (10.5 ounces) can cream of mushroom soup
• 1 packet chicken gravy mix

Seasonings and Creaminess:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Pepper to taste
• 1/2 cup sour cream
• Chopped fresh parsley (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Arrange chicken breasts in the bottom of the slow cooker, creating a single layer for even cooking.
2. In a mixing bowl, thoroughly combine cream of chicken soup, cream of mushroom soup, chicken gravy mix, chicken broth, garlic powder, onion powder, salt, and pepper until the mixture is smooth and well-integrated.
3. Generously pour the seasoned soup mixture over the chicken, ensuring complete and uniform coverage.
4. Secure the slow cooker lid and cook on low temperature for 6-8 hours or high temperature for 4-5 hours, allowing the chicken to become tender and fully cooked.
5. Carefully remove the cooked chicken from the slow cooker and use two forks to shred the meat into bite-sized pieces.
6. Incorporate sour cream into the existing gravy, stirring gently until the texture becomes creamy and uniform.
7. Reintroduce the shredded chicken into the gravy, mixing thoroughly to ensure even distribution of flavors and consistent coating.
8. Transfer the creamy chicken to a serving dish, garnishing with freshly chopped parsley for added color and flavor. Serve hot and enjoy immediately.

Notes

• Marinate chicken in the gravy mixture overnight for deeper flavor infusion and more tender meat.
• Replace cream soups with homemade versions or low-sodium alternatives for healthier options.
• Use an immersion blender to create an extra smooth, velvety gravy consistency before adding chicken back.
• Cool completely and store in airtight containers for up to 3 months, making meal prep a breeze.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 302 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 9 g
• Fiber: 0.5 g
• Protein: 38 g
• Cholesterol: 120 mg