Homemade Shrimp And Lobster Ravioli With Creamy Garlic Butter Sauce Recipe

Crafting a delectable shrimp and lobster ravioli recipe brings pure culinary magic right to your kitchen.

Seafood enthusiasts will adore this luxurious combination of tender shellfish nestled in delicate pasta pockets.

Silky, rich garlic butter sauce perfectly complements the oceanic flavors dancing across your plate.

Each handmade ravioli tells a story of careful preparation and passionate cooking.

Elegant yet approachable, this dish promises to impress without overwhelming your cooking skills.

Guests will marvel at the restaurant-quality presentation that emerges from your own stovetop.

Let’s unlock the secrets to creating this irresistible seafood sensation that guarantees smiles around the dinner table.

Storage Tips for Shrimp and Lobster Ravioli

Store leftover ravioli in an airtight container for up to 3 days. Cool completely before sealing to prevent condensation and soggy texture.

Carefully place ravioli in freezer-safe containers or bags. Freeze for maximum 2 weeks. Separate layers with parchment paper to prevent sticking.

Place ravioli in microwave-safe dish. Add 1-2 tablespoons of water to prevent drying. Heat in 30-second intervals, stirring between each, until warmed through.

Warm gently in skillet over low heat. Add splash of cream or water to revive sauce. Stir continuously to prevent burning and maintain creamy consistency.

FAQs

• What ingredients make the filling of this ravioli special?

The ravioli features a delicious combination of succulent shrimp and tender lobster, creating a luxurious seafood filling that provides rich, oceanic flavors in every bite.

• Is this recipe difficult to prepare for home cooks?

This recipe is relatively straightforward and can be easily prepared by home cooks with basic cooking skills. The key is to follow the steps carefully and pay attention to timing, especially when making the creamy garlic butter sauce.

• Can I substitute any ingredients if I don't have everything on hand?

You can use different types of seafood like crab or scallops if shrimp and lobster aren’t available. For the sauce, you can replace Parmesan with pecorino romano cheese or use half-and-half instead of heavy cream if needed.

• What makes the sauce unique in this recipe?

Gourmet Delight: Shrimp and Lobster Ravioli with Creamy Garlic Butter

• Savor Seafood Luxury: Indulge in a gourmet dish that combines succulent shrimp and lobster ravioli with a rich, creamy garlic butter sauce, bringing restaurant-quality dining right to your home kitchen.
• Master Simple Elegance: Tackle this recipe with confidence, as it requires minimal cooking skills while delivering maximum flavor, making it perfect for home cooks looking to impress without stress.
• Create Versatile Crowd-Pleaser: Perfect for romantic dinners, special celebrations, or a delightful weekend meal that appeals to seafood lovers and pasta enthusiasts alike, this dish guarantees satisfied smiles around the table.
• Customize with Ease: Adapt the recipe by adjusting spice levels with red pepper flakes or adding extra Parmesan cheese, giving you the flexibility to make the dish uniquely yours.

Ingredients for Shrimp and Lobster Ravioli

• Shrimp and Lobster Ravioli: A delicate seafood-filled pasta that brings rich ocean flavors to the dish.

• Butter: Creates a rich and smooth foundation for the creamy sauce.
• Garlic: Provides a sharp, aromatic flavor that enhances the seafood.

• Heavy Cream: Adds luxurious creaminess and helps bind the sauce together.
• Parmesan Cheese: Offers a salty, nutty depth to the sauce and helps thicken it.

• Salt, Black Pepper: Fundamental seasonings that balance and enhance the overall flavor.
• Red Pepper Flakes: Adds a subtle heat and complexity to the sauce.
• Fresh Parsley: Provides a bright, fresh finish and visual appeal to the dish.

• Pasta Water: Helps adjust the sauce consistency and adds a touch of starchy richness.

How to Prepare Creamy Garlic Butter Ravioli

Step 1: Boil Water for Pasta

Fill a large pot with water and add salt. Bring the water to a rolling boil over high heat.

This will help cook the ravioli perfectly and enhance its flavor.

Step 2: Cook Ravioli

Carefully drop the ravioli into the boiling water.

Cook them according to the package instructions, typically around 3-5 minutes. Watch for them to float to the surface, which indicates they are done.

Step 3: Save Pasta Water

Before draining the ravioli, scoop out a half cup of the starchy cooking water. This liquid gold will help create a silky sauce later.

Step 4: Craft Creamy Garlic Butter Sauce

In a spacious skillet, melt butter over medium heat. Add minced garlic and sauté until it becomes aromatic and golden, being careful not to burn it.

Step 5: Build Sauce Layers

• Heavy cream
• Parmesan cheese
• Red pepper flakes
• Salt
• Black pepper

Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until the sauce becomes smooth and creamy.

Sprinkle red pepper flakes, salt, and black pepper to taste.

Step 6: Adjust Sauce Consistency

If the sauce seems too thick, splash in some reserved pasta water.

This will help create a silky, clingy texture that coats the ravioli perfectly.

Step 7: Combine Pasta and Sauce

Transfer the cooked ravioli directly into the skillet.

Gently toss to ensure each ravioli is generously coated with the luxurious garlic butter sauce.

Step 8: Plate and Garnish

Elegantly arrange the sauced ravioli on serving plates.

Spoon any remaining sauce over the top. Sprinkle freshly chopped parsley and an extra dusting of Parmesan cheese for a restaurant-quality finish.

Pro Tips for Perfect Shrimp and Lobster Ravioli

• Choose high-quality seafood ravioli for the best flavor and texture.
• Cook ravioli just until al dente to prevent them from becoming mushy or falling apart.
• Use freshly grated Parmesan cheese for a smoother, more authentic sauce.
• Adjust the red pepper flakes to control the spice level according to personal preference.
• Keep the sauce on low heat to prevent separation and maintain a creamy consistency.

Variations on Seafood Ravioli

• Crab and Scallop Variation: Replace shrimp and lobster with crab meat and scallops for a different seafood profile, maintaining the same creamy garlic butter sauce technique.
• Vegetarian Ravioli Option: Swap seafood with ricotta, spinach, and roasted butternut squash filling, keeping the sauce consistent with the original recipe.
• Gluten-Free Adaptation: Use gluten-free ravioli made from almond or rice flour, ensuring the sauce remains unchanged and compatible with dietary restrictions.
• Low-Carb Alternative: Substitute ravioli with zucchini noodles or spaghetti squash strands, preserving the luxurious garlic butter sauce and seafood elements.

Pairing Ideas for Garlic Butter Ravioli

• Elevate Seafood Flavor Harmony: Pair this luxurious shrimp and lobster ravioli with crisp white wines like Chardonnay or Sauvignon Blanc that complement the rich, creamy sauce.
• Balanced Wine Selection: Choose a medium-bodied white wine with subtle citrus notes to cut through the butter's richness while enhancing the delicate seafood flavors.
• Perfectly Matched Side Dish: Serve a light arugula salad with lemon vinaigrette to provide a fresh, peppery contrast to the creamy, decadent ravioli.
• Complementary Appetizer: Start with a light bruschetta or caprese salad to prepare the palate for the indulgent seafood pasta, creating a well-rounded dining experience.

Shrimp And Lobster Ravioli With Creamy Garlic Butter Sauce Recipe

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4.7 from 17 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Succulent shrimp and lobster ravioli dance in a luxurious garlic butter sauce, elevating coastal Italian culinary traditions. Seafood enthusiasts will savor each delicate pasta pocket filled with oceanic richness, creating an indulgent dining experience that transports you straight to Mediterranean shores.

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Ingredients

Scale 1x2x3x

Seafood:

• 1 pound (454 grams) shrimp and lobster ravioli

Sauce Ingredients:

• 2 tablespoons (30 milliliters) butter
• 3 cloves garlic, minced
• 1 cup (240 milliliters) heavy cream
• 1/2 cup (50 grams) Parmesan cheese, grated
• 1/4 teaspoon red pepper flakes

Garnish:

• 1 tablespoon fresh parsley, chopped
• Parmesan cheese, grated
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Fill a generously sized pot with salted water and bring to a rolling boil over high heat.
2. Submerge the ravioli and cook for approximately 3-5 minutes until they float to the surface, indicating doneness.
3. Extract 1/2 cup of starchy pasta water, then carefully drain the ravioli in a colander.
4. In a spacious skillet, melt butter over medium heat until it begins to shimmer and foam.
5. Introduce minced garlic and sauté for 1-2 minutes, stirring constantly to prevent burning, until aromatic and golden.
6. Pour heavy cream into the skillet, allowing it to reach a gentle, bubbling simmer.
7. Gradually incorporate Parmesan cheese, whisking continuously until the sauce transforms into a smooth, velvety consistency.
8. Enhance the sauce with a pinch of red pepper flakes for subtle heat, then season with salt and freshly ground black pepper.
9. If the sauce appears too dense, incorporate reserved pasta water, a splash at a time, until achieving desired silkiness.
10. Delicately fold the cooked ravioli into the creamy garlic butter sauce, ensuring each piece is luxuriously coated.
11. Transfer the sauced ravioli to serving plates, drizzling any remaining sauce over the top.
12. Garnish with finely chopped fresh parsley and an elegant sprinkle of additional Parmesan cheese.

Notes

• Save the starchy cooking liquid to help create a silky, perfectly-textured sauce that clings beautifully to the ravioli.
• Watch the garlic closely while sautéing to prevent burning, which can make the sauce bitter and unpleasant.
• Add Parmesan gradually and whisk continuously to ensure a smooth, lump-free sauce that coats the ravioli evenly.
• For a lighter version, substitute half-and-half for heavy cream or use a gluten-free ravioli to accommodate different dietary needs.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 560 kcal
• Sugar: 2 g
• Sodium: 520 mg
• Fat: 38 g
• Saturated Fat: 22 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 1.5 g
• Protein: 22 g
• Cholesterol: 140 mg