Super Easy Sheet Pan Taco Pizza Recipe Everyone Will Love

Crafting a delightful sheet pan taco pizza brings unexpected joy to weeknight dinners.

Layers of zesty ingredients promise a flavor explosion that will make everyone cheer.

Familiar Mexican-inspired elements merge seamlessly with classic pizza foundations.

Crispy tortilla bases create the perfect canvas for bold toppings.

Melted cheese, seasoned ground beef, and fresh garnishes dance together in delicious harmony.

Colorful and quick, this recipe turns ordinary meals into memorable feasts.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative that works perfectly in this taco pizza recipe. Just cook it the same way as ground beef and follow the same seasoning instructions.

• Is puff pastry the only crust option?

While puff pastry creates a flaky base, you can substitute with pre-made pizza dough or even a tortilla for a different texture. Just adjust baking times accordingly.

• How spicy will this taco pizza be?

The spice level depends on your taco seasoning. Use mild seasoning for kids or add extra cayenne or hot sauce if you prefer more heat. You can always control the spiciness to suit your taste.

Why Sheet Pan Taco Pizza Is a Crowd-Pleaser

• Craft Speedy Weeknight Dinner: Perfect solution for busy families craving delicious Mexican-inspired meal without complicated cooking steps.
• Transform Classic Taco Experience: Reinvents traditional taco flavors by converting ingredients into fun, shareable pizza-style format that appeals to both kids and adults.
• Super Customizable Meal: Easily adaptable recipe where home cooks can swap ingredients, add extra toppings, or adjust spice levels to match personal preferences and dietary needs.
• One-Pan Wonder: Minimizes kitchen cleanup by using single sheet pan for preparation and baking, making it an ideal choice for those seeking convenient cooking methods.

Ingredients You’ll Need for Sheet Pan Taco Pizza

• Puff Pastry: A light and flaky pastry that creates a crispy foundation for the taco pizza.

• Ground Beef: A classic taco protein that provides rich, savory flavor to the dish.

• Taco Seasoning, Water: A spice blend that adds authentic Mexican-inspired taste to the ground beef.
• Onions: Chopped onions that provide a subtle aromatic depth to the meat mixture.

• Refried Beans: A creamy base that adds a traditional Mexican touch and helps bind the ingredients.

• Cheddar Cheese: A melty cheese that adds richness and a golden color to the pizza.

• Lettuce, Roma Tomatoes, Green Onions: Fresh vegetables that provide crunch, color, and brightness.
• Black Olives: A tangy ingredient that adds a Mediterranean twist to the taco pizza.

How to Bake a Delicious Sheet Pan Taco Pizza

Step 1: Warm Up the Oven

Crank up your oven to 400F following the puff pastry package guidelines. This will ensure a perfectly crispy base for your delicious pizza.

Step 2: Prepare the Pastry Canvas

Spread out the puff pastry sheet on a greased or parchment-lined sheet pan. Gently mold the edges to create a beautiful raised border that mimics a classic pizza crust.

Poke several holes with a fork to prevent excessive puffing. Par-bake for 8 minutes until it starts to turn golden.

Step 3: Cook the Savory Beef Mixture

In a large skillet, brown the ground beef with chopped onions over medium heat. Cook until the meat loses its pink color and becomes wonderfully crumbly.

Drain away any excess fat to keep things light.

Step 4: Spice Up the Beef

Sprinkle in the taco seasoning and add a splash of water.

Stir thoroughly and let the mixture simmer for about 5 minutes. This allows all those incredible flavors to mingle and develop.

Step 5: Flatten the Pastry Base

Remove the partially baked pastry from the oven. If it has puffed up dramatically, gently press down the center to create a flat surface perfect for topping.

Step 6: Layer the Delicious Base

Spread a generous layer of warm refried beans across the pastry. Distribute the seasoned beef evenly, leaving a small border around the edges for that perfect pizza look.

Step 7: Add Cheesy Goodness

Shower the surface with shredded cheddar cheese, creating a blanket of melty deliciousness.

Step 8: Bake to Perfection

Return the pizza to the oven and bake for 5-7 minutes.

Watch for the cheese to become irresistibly melted and bubbly.

Step 9: Fresh Toppings Galore

• Crisp chopped lettuce
• Sliced black olives
• Diced roma tomatoes
• Chopped green onions

Step 10: Serve and Enjoy

Let the pizza cool slightly, then slice into squares or rectangles.

Serve immediately and watch everyone dive in with excitement!

Tips That Make Sheet Pan Taco Pizza a Hit

• Choose high-quality puff pastry for a flakier, more delicate crust that creates a perfect base for your taco toppings.
• Drain ground beef thoroughly to prevent a soggy pizza and ensure a crisp, well-structured dish that holds together beautifully.
• Experiment with cheese varieties like pepper jack or a Mexican blend to add extra depth and complexity to the flavor profile.
• Prep toppings in advance and keep them chilled to maintain their crispness and prevent the pizza from becoming watery when serving.
• For a lighter version, swap ground beef with ground turkey or use plant-based meat alternatives to accommodate different dietary preferences.

Variations to Switch Up Your Taco Pizza

• Vegetarian Fiesta: Replace ground beef with black beans or crumbled tofu, seasoned with taco spices for a plant-based protein option.
• Chicken Taco Transformation: Swap ground beef with shredded rotisserie chicken or seasoned ground chicken for a lighter protein alternative.
• Gluten-Free Friendly: Use gluten-free puff pastry or substitute with a corn tortilla base to make the recipe suitable for gluten-sensitive individuals.
• Spicy Southwestern Style: Add diced jalapeños, sprinkle extra chili powder, or drizzle hot sauce for those craving a spicier taco pizza experience.

What Pairs Well with Sheet Pan Taco Pizza

• Sip Mexican Margarita Magic: Zesty lime margaritas perfectly complement the taco pizza's bold flavors, cutting through the rich cheese and ground beef with a tangy, refreshing punch.
• Pair Crisp Cerveza Companion: Ice-cold Mexican beer like Corona or Modelo adds a light, crisp contrast to the hearty sheet pan taco pizza, cleansing the palate between bites.
• Create Fresh Salsa Sidekick: Homemade pico de gallo with bright cilantro, juicy tomatoes, and sharp onions provides a vibrant, fresh counterpoint to the warm, cheesy pizza, enhancing each mouthful.

How to Store Leftover Sheet Pan Taco Pizza

Store leftover taco pizza in an airtight container for up to 3 days. Ensure the container is sealed tightly to maintain freshness and prevent moisture absorption.

Wrap individual slices or the entire pizza in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month to preserve texture and flavor.

Warm individual slices on a microwave-safe plate for 30-45 seconds. Cover with a damp paper towel to prevent cheese from becoming rubbery and maintain moisture.

Restore crispy crust by placing slices on a baking sheet at 350F for 5-7 minutes. Sprinkle fresh cheese on top for extra melty goodness and prevent dryness.

Sheet Pan Taco Pizza Recipe

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4.8 from 14 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Savor Mexican-inspired Sheet Pan Taco Pizza, where crispy crust meets zesty toppings in a quick, crowd-pleasing meal. Bold flavors and easy preparation make this fusion dish a weeknight dinner champion for hungry families.

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Ingredients

Scale 1x2x3x

Meats and Proteins:

• 1 pound (454 grams) ground beef
• 16 ounces (454 grams) refried beans

Cheese and Dairy:

• 3 cups (340 grams) cheddar cheese, shredded

Vegetables and Toppings:

• 1/4 cup (40 grams) onion, chopped
• 1 1/2 cups (180 grams) lettuce, chopped
• 1 cup (150 grams) black olives, sliced
• 1 cup (150 grams) roma tomatoes, diced
• 1 cup (100 grams) green onions, chopped

Seasonings and Additional Ingredients:

• 1 packet taco seasoning
• 1/4 cup (60 milliliters) water

Crust:

• 1 refrigerated puff pastry sheet, thawed

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Instructions

1. Warm the oven to 400F as specified on the puff pastry packaging.
2. Stretch the puff pastry across a prepared sheet pan, creating a raised border by pinching edges. Use a fork to perforate the dough, then pre-bake for 8 minutes until lightly golden.
3. In a skillet, brown the ground beef with onions over medium heat until meat loses its pink color. Drain accumulated fat thoroughly.
4. Incorporate taco seasoning and water into the meat mixture, allowing it to simmer for 5 minutes to develop robust flavors.
5. Remove partially baked pastry and gently deflate any excessive puffing with a spatula.
6. Spread a smooth layer of warm refried beans across the pastry surface, leaving a small perimeter uncovered.
7. Distribute the seasoned meat evenly over the bean foundation, maintaining the border.
8. Generously cover the meat with shredded cheddar cheese, ensuring complete coverage.
9. Return to the oven for 5-7 minutes until cheese melts completely and becomes slightly bubbly.
10. After removing from oven, garnish with crisp lettuce, sliced black olives, diced roma tomatoes, and fresh green onions.
11. Let the pizza rest for several minutes before slicing into manageable portions.

Notes

• Swap ground beef with plant-based crumbles or black beans for a vegetarian version that keeps all the zesty taco flavors.
• Gluten-sensitive individuals can use gluten-free puff pastry or a cauliflower crust as a delicious alternative base.
• Prep ingredients beforehand to streamline cooking and ensure a quick, stress-free assembly of this crowd-pleasing pizza.
• Control spice levels by adjusting taco seasoning or using a mild blend for kids or those with sensitive palates.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Mexican-American

Nutrition

• Serving Size: 6
• Calories: 409 kcal
• Sugar: 3 g
• Sodium: 579 mg
• Fat: 26 g
• Saturated Fat: 11 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 6 g
• Protein: 22 g
• Cholesterol: 58 mg