Sizzling Filet Mignon with Shallot Peppercorn Cream Sauce Recipe
Culinary magic happens when a tender filet mignon meets an irresistible shallot peppercorn cream sauce that dances across your palate.
Elegant dining doesn’t require complicated techniques or professional training.
Rich, velvety textures complement the perfectly seared beef, creating a restaurant-quality experience at home.
Peppercorns provide a robust, slightly spicy counterpoint to the smooth cream sauce.
Shallots add delicate, sweet undertones that enhance every luxurious bite.
Minimal ingredients and straightforward steps make this dish surprisingly approachable for passionate home cooks.
Variations on Seared Filet Mignon with Cream Sauce
Ideal Pairings for Seared Filet Mignon
Storing Seared Filet Mignon Properly
Common Questions About Seared Filet Mignon
Filet mignon is the ideal cut for this dish, known for its tenderness and lean meat with minimal marbling.
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C) before letting the steak rest.
Yes, you can use black peppercorns, but green peppercorns offer a milder, fresher flavor that complements the cream sauce perfectly.
What Makes Seared Filet Mignon with Shallot Peppercorn Sauce Irresistible
Ingredients for Seared Filet Mignon and Cream Sauce
Main Ingredients:Sauce Ingredients:Cooking Ingredients:Preparing Seared Filet Mignon with Shallot Peppercorn Sauce
Step 1: Prepare Flavorful Seasoning
Generously coat the filet mignon steaks with salt and freshly ground black pepper, ensuring an even coverage on all sides of the meat.
Step 2: Heat Cooking Surface
Place a heavy-bottomed skillet over high heat and add olive oil, allowing the pan to become extremely hot before adding the meat.
Step 3: Create Perfect Sear
Carefully place the seasoned steaks into the hot skillet, cooking for approximately 3-4 minutes on each side to develop a rich golden-brown crust while maintaining a medium-rare internal temperature.
Step 4: Rest the Meat
Transfer the seared steaks to a clean plate, letting them rest for 5-7 minutes to allow the juices to redistribute throughout the meat.
Step 5: Develop Sauce Base
In the same skillet used for searing, add finely chopped shallots:Sauté until the shallots become translucent and fragrant.
Step 6: Build Sauce Layers
Pour beef broth into the skillet, scraping up any browned bits from the bottom of the pan, and allow the liquid to simmer and reduce slightly.
Step 7: Create Creamy Sauce
Stir in the ingredients to complete the sauce:Simmer until the sauce thickens to a velvety consistency.
Step 8: Plate and Serve
Arrange the rested filet mignon steaks on serving plates and generously spoon the luxurious shallot peppercorn cream sauce over the top of each steak.
Pro Cooking Tips for Seared Filet Mignon
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Seared Filet Mignon with Shallot Peppercorn Cream Sauce Recipe
- Total Time: 20 minutes
- Yield: 2 1x
Description
Succulent Filet Mignon with Shallot Peppercorn Cream Sauce elevates classic steakhouse elegance to new culinary heights. Passionate chefs can craft this luxurious French-inspired dish that promises restaurant-quality flavor with minimal effort.
Ingredients
Main Proteins:
- 2 filet mignon steaks
Seasonings and Fats:
- Salt to taste
- Pepper to taste
- 2 tablespoons (30 milliliters) olive oil
Sauce Ingredients:
- 1/4 cup (40 grams) finely chopped shallots
- 1/2 cup (120 milliliters) beef broth
- 1/2 cup (120 milliliters) heavy cream
- 2 tablespoons (30 grams) green peppercorns
Instructions
- Generously coat filet mignon with salt and cracked black pepper, ensuring even coverage across entire surface.
- Preheat cast-iron skillet to high heat, adding olive oil until it shimmers and almost smokes.
- Carefully place seasoned steaks into hot skillet, creating an immediate sizzling sound to develop golden-brown crust.
- Cook approximately 3-4 minutes per side for medium-rare, using tongs to flip without piercing meat.
- Transfer steaks to resting plate, tenting loosely with aluminum foil to retain warmth and redistribute internal juices.
- In same skillet with remaining meat drippings, sauté finely chopped shallots until translucent and fragrant.
- Deglaze pan by pouring beef broth, scraping browned bits from bottom to intensify sauce flavor.
- Allow liquid to reduce by one-third, concentrating savory essence.
- Introduce heavy cream and green peppercorns, stirring continuously to create smooth, velvety consistency.
- Simmer sauce until it thickens enough to coat back of spoon, approximately 2-3 minutes.
- Drizzle luscious shallot peppercorn cream sauce directly over rested filet mignon before serving.
Notes
- Choose high-quality, thick-cut filet mignon for the best results and most tender texture.
- Pat steaks completely dry before seasoning to ensure a perfect golden-brown sear with beautiful caramelization.
- Use a cast-iron skillet for maximum heat retention and superior browning of the meat’s exterior.
- For gluten-free adaptation, replace beef broth with a gluten-free alternative and verify cream’s ingredients.
- Adjust cooking time based on steak thickness: thicker cuts require slightly longer searing to reach desired doneness.
- Invest in an instant-read meat thermometer to guarantee precise temperature and prevent overcooking.
- Allow steaks to rest at least 5-7 minutes after cooking to help redistribute internal juices and maintain maximum tenderness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 675 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 58 g
- Saturated Fat: 22 g
- Unsaturated Fat: 30 g
- Trans Fat: 0.5 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 180 mg
Samantha Lee
Recipe Developer & Content Creator
Expertise
Plant-based and vegetarian recipes, Recipe testing and development, Food blogging and digital content creation, Culinary education and workshops
Education
Oregon Culinary Institute (Portland, OR)
Samantha sees cooking like painting, every fresh herb, every juicy tomato, a new splash of color on a canvas.
After graduating from Oregon Culinary Institute, she blended her love of global cuisines and plant-based cooking into recipes that feel fresh, fearless, and full of heart.
Samantha’s kitchen is a place where comfort food gets a modern remix and every meal feels like a little adventure. When she’s not cooking, she’s out exploring farmers’ markets, sketching new recipe ideas, or getting her hands dirty in a community garden.