Savory Philly Cheese Steak Sloppy Joes Recipe: Melty Magic

Juicy ground beef simmers with a classic philly cheese steak flavor that transforms your standard sloppy joe into something extraordinary.

Peppers and onions mingle beautifully with tender meat, creating a mouthwatering sandwich.

Melted provolone cascades over the rich filling, promising an irresistible meal.

Weeknight dinners deserve something special that breaks the monotony of typical recipes.

One skillet makes cleanup a breeze, letting you focus on enjoying every delicious bite.

Sharp cheese and caramelized vegetables bring depth to this comfort food classic.

Ingredients For Savory Philly Cheese Steak Sloppy Joes

• Ground Beef: A hearty protein that forms the base of this delicious Philly Cheese Steak Sloppy Joes recipe.
• Hamburger Buns: Soft bread rolls that serve as the perfect vessel for the savory beef mixture.
• Provolone Cheese: A creamy, melty cheese that adds rich flavor and creates the signature cheesy texture.

• Onion, Bell Pepper, Mushrooms: Fresh vegetables that provide depth of flavor and add nutritional value to the dish.
• Garlic Powder: A seasoning that enhances the overall taste profile with its aromatic and savory notes.

• Ketchup, Worcestershire Sauce: Tangy condiments that create a rich and complex sauce for the beef mixture.
• Salt, Black Pepper: Essential seasonings that balance and elevate the overall flavor of the dish.
• Cornstarch, Beef Broth: Ingredients that help thicken the sauce and create a smooth, cohesive texture.

• Olive Oil: A cooking oil used to sauté the beef and vegetables, adding a subtle flavor and preventing sticking.

How To Make Savory Philly Cheese Steak Sloppy Joes

Step 1: Brown the Beef and Veggies

• Diced onions
• Bell peppers
• Mushrooms

Sauté everything for 3-4 minutes until the vegetables become wonderfully soft and fragrant.

Step 2: Build the Flavor Profile

• Ketchup
• Worcestershire sauce
• Garlic powder
• Salt
• Black pepper

Whisk beef broth and cornstarch in a separate bowl until smooth. Pour into the skillet and stir thoroughly. Let the mixture simmer for 2-3 minutes until the sauce transforms into a rich, thick consistency.

Step 3: Create the Cheesy Magic

Lower the heat and drape provolone cheese slices across the beef mixture. Cover the skillet with a lid, allowing the cheese to melt into gooey perfection for 1-2 minutes.

Step 4: Assemble the Ultimate Sandwich

Optionally toast the hamburger buns for extra crunch. Generously spoon the cheesy beef mixture onto bun bottoms and crown with the top bun.

Step 5: Serve and Delight

• French fries
• Potato chips
• Green salad
• Crispy onion rings
• Coleslaw
• Roasted vegetables

Helpful Tips For Savory Philly Cheese Steak Sloppy Joes

• Drain beef thoroughly to prevent soggy sloppy joes and ensure a rich, concentrated flavor.
• Swap ground beef with ground turkey or plant-based crumbles for a lighter, healthier alternative that maintains the classic taste.
• Enhance depth by adding a splash of beer or red wine during sauce preparation for extra complexity and richness.
• Control sauce thickness by adjusting cornstarch amount – less for runnier consistency, more for thicker texture that clings better to buns.
• Elevate presentation by using provolone or adding Swiss cheese for more authentic Philly cheesesteak experience and melty goodness.

Flavor Variations For Savory Philly Cheese Steak Sloppy Joes

• Spicy Southwest Sloppy Joes: Replace ketchup with salsa, add diced jalapeños, and sprinkle in chili powder for a zesty kick. Top with pepper jack cheese and garnish with fresh cilantro.
• Mediterranean Lamb Sloppy Joes: Swap ground beef for ground lamb, incorporate oregano and mint. Use crumbled feta cheese instead of provolone and serve on toasted pita bread.
• Barbecue Ranch Sloppy Joes: Mix in smoky barbecue sauce and ranch seasoning. Swap provolone for cheddar cheese and add crispy bacon bits for extra crunch.
• Asian-Inspired Sloppy Joes: Substitute Worcestershire sauce with soy sauce, add ginger and sesame oil.

What To Serve With Savory Philly Cheese Steak Sloppy Joes

• Pair Perfectly with Philly Cheese Steak Sloppy Joes
• Enhance Flavor with Bold Red Wine: Select a robust Cabernet Sauvignon or Zinfandel that complements the rich, meaty flavors and cuts through the cheesy goodness.
• Craft Beer Companion: Choose a hoppy IPA or amber ale with enough character to stand up to the hearty beef and strong provolone cheese profile.
• Crisp Side Salad Balancer: Prepare a tangy arugula salad with light vinaigrette to provide a fresh, zesty contrast against the heavy, savory sandwich.
• Cool Beverage Refresher: Serve ice-cold root beer or craft cola to cleanse the palate and provide a sweet counterpoint to the intense umami flavors.

How To Store Savory Philly Cheese Steak Sloppy Joes

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth and maintain flavor integrity.
• Transfer sloppy joe mixture to freezer-safe containers, removing excess air. Freeze for maximum 2 months. Separate meat from buns to prevent soggy texture.
• Place portion in microwave-safe dish. Cover with damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each to distribute heat evenly. Ensure internal temperature reaches 165°F for food safety.
• Warm mixture in skillet over medium-low heat. Add small splash of beef broth to prevent drying. Stir frequently until heated through. Toast fresh buns for optimal texture and serve immediately.

Savory Philly Cheese Steak Sloppy Joes FAQs

• Are Philly Cheese Steak Sloppy Joes similar to traditional Sloppy Joes?

These Sloppy Joes blend the classic Sloppy Joe concept with Philly Cheese Steak flavors, using ground beef, bell peppers, onions, and provolone cheese for a unique twist on both traditional recipes.

• Can I use different types of meat for this recipe?

Yes, you can substitute ground beef with ground turkey, chicken, or plant-based ground meat alternatives to suit your dietary preferences while maintaining similar cooking techniques.

• How can I make this recipe spicier?

Add red pepper flakes, hot sauce, or diced jalapeños during the cooking process to increase the heat level and give the Sloppy Joes an extra kick of spiciness according to your taste preference.

• Is this recipe good for meal prep?

Why You’ll Love Savory Philly Cheese Steak Sloppy Joes

• Crush Kitchen Complexity: This recipe transforms intimidating cooking techniques into a simple, straightforward process even beginner cooks can master with confidence.
• Elevate Weeknight Dining: Packed with robust flavors and protein-rich ingredients, these sloppy joes upgrade standard meal routines from mundane to magnificent without requiring extensive preparation.
• Speed-Friendly Satisfaction: Designed for quick assembly, this recipe delivers restaurant-quality taste in minimal cooking time, perfect for hungry families seeking delicious meals without spending hours in the kitchen.
• Customize with Creativity: Flexible ingredient options allow personalization by swapping proteins, adding extra vegetables, or experimenting with different cheese varieties to match individual taste preferences.

Savory and Cheesy Philly Cheese Steak Sloppy Joes Recipe

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4.6 from 38 reviews

• Total Time: 15-17 minutes
• Yield: 4 1x

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Description

Philly Cheese Steak Sloppy Joes deliver classic comfort with a mouthwatering twist. Hearty ground beef, melted provolone, and caramelized onions create a delicious sandwich you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) ground beef

Vegetables:

• 1 small onion, diced
• 1 green bell pepper, diced
• 8 ounces (226 grams) mushrooms, chopped

Seasonings and Liquids:

• 1 tablespoon olive oil
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon cornstarch
• 1 cup (240 milliliters) beef broth

Cheese and Bread:

• 6 slices provolone cheese
• 4 hamburger buns

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Instructions

1. Fire up a large skillet over medium-high heat with olive oil. Crumble ground beef and cook until thoroughly browned, eliminating excess fat.
2. Introduce diced onions, bell peppers, and mushrooms to the skillet. Sauté for 3-4 minutes until vegetables soften and become translucent.
3. Incorporate ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Thoroughly blend seasonings with meat and vegetables.
4. Whisk cornstarch and beef broth in a separate bowl until smooth. Pour into skillet, stirring to integrate completely. Simmer 2-3 minutes until sauce thickens and coats ingredients.
5. Lower heat and layer provolone cheese slices across meat mixture. Cover skillet, allowing cheese to melt completely for 1-2 minutes.
6. Optional: Lightly toast hamburger buns for enhanced texture and crunch.
7. Generously spoon cheesy beef mixture onto bottom bun halves, crowning with top buns.
8. Serve immediately alongside complementary sides like crispy fries, fresh salad, or crunchy onion rings for a satisfying meal.

Notes

• Customize meat selection by using lean ground beef, turkey, or plant-based crumbles for healthier alternatives.
• Control spice levels by adjusting garlic powder and adding optional red pepper flakes for heat enthusiasts.
• Prevent soggy buns by toasting them lightly and draining excess grease from the meat mixture thoroughly.
• Enhance flavor profile by experimenting with different cheese varieties like Swiss, cheddar, or pepper jack for unique taste experiences.

• Prep Time: 5 minutes
• Cook Time: 10-12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 510 kcal
• Sugar: 5 g
• Sodium: 820 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 17 g
• Trans Fat: 1 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 33 g
• Cholesterol: 90 mg