Zesty Sausage Scallopini Recipe: A Family Favorite

Crafting a delectable sausage scallopini brings pure culinary magic right to your kitchen.

Tender links merge beautifully with rich, golden sauce.

Italian traditions shine through this hearty meal that promises comfort in every bite.

Generous portions guarantee smiles around the dinner table.

Fragrant herbs and carefully selected ingredients create an unforgettable dining experience.

Meat lovers appreciate the robust flavors dancing across their palates.

This recipe delivers a classic dish that feels both sophisticated and wonderfully approachable.

Dive in and savor every delicious moment.

Simple FAQ For Sausage Scallopini Recipe

• What are the key ingredients for this Sausage Scallopini?

The key ingredients include sausages, olive oil, onions, bell peppers, garlic, marinara sauce, salt, and pepper.

• Can I use different types of sausages for this recipe?

Yes, you can substitute with Italian sausage, chicken sausage, or spicy sausage based on your preference.

• How do I know when the sausages are fully cooked?

The sausages are fully cooked when they are browned on all sides and reach an internal temperature of 160°F (71°C).

• Is this recipe spicy or mild?

The recipe is mild, but you can add red pepper flakes or use spicy sausage to increase the heat level.

Why Sausage Scallopini Recipe Is So Flavorful

• Quick and Simple Cooking: Master this recipe with minimal cooking skills, perfect for beginners wanting a delicious meal without complex techniques.
• One-Skillet Wonder: Minimize kitchen cleanup by preparing everything in a single pan, reducing dishwashing time and making cooking stress-free.
• Versatile Meal Option: Enjoy this dish as a hearty sandwich or pasta topping, providing flexibility for different dining preferences and meal styles.
• Flavor-Packed Comfort Food: Savor the rich combination of sausage, marinara sauce, and sautéed vegetables that delivers a satisfying and comforting eating experience.

What Goes In Sausage Scallopini Recipe

• Sausages: Classic Italian-style meat that provides rich, savory flavor to the dish.

• Onions, Bell Peppers: Aromatic vegetables that add sweetness and texture to the scallopini.
• Garlic: Provides a robust and pungent flavor base for the sauce.

• Marinara Sauce: Traditional Italian tomato-based sauce that adds depth and moisture to the dish.
• Salt, Pepper: Essential seasonings that enhance and balance the overall flavor profile.

• Olive Oil: Helps to sauté vegetables and brown the sausages while adding a subtle Mediterranean taste.

• Fresh Basil, Fresh Parsley: Herbs that provide a bright, fresh finish to the final dish.

How To Make Sausage Scallopini Recipe Quickly

Step 1: Sizzle Sausages

Heat olive oil in a large skillet over medium heat. Carefully place sausages in the pan and cook, turning occasionally until they develop a beautiful golden-brown color on all sides. Once browned, transfer sausages to a separate plate and set aside.

Step 2: Saute Vibrant Vegetables

• Sliced onions
• Bell peppers

Cook vegetables until they become soft and slightly caramelized, about 5-7 minutes. Add minced garlic and continue cooking for an additional 1-2 minutes, allowing the garlic to release its aromatic flavors.

Step 3: Reunite Ingredients

Return the browned sausages back to the skillet with the sautéed vegetables. Pour marinara sauce over the mixture, gently stirring to ensure everything is well coated. Sprinkle salt and pepper to enhance the overall taste.

Step 4: Slow Simmering Magic

Lower the heat, cover the skillet, and let everything simmer gently. Allow the ingredients to meld together and the sausages to cook completely, which takes approximately 20-25 minutes.

Step 5: Delicious Plating

Serve the sausage scallopini piping hot. You can present it nestled on a toasted roll as a hearty sandwich or layered over a bed of pasta. For an extra touch of freshness, garnish with chopped basil or parsley.

Tips That Work For Sausage Scallopini Recipe

• Choose high-quality sausages for maximum flavor and texture in the dish.
• Slice vegetables uniformly to ensure even cooking and attractive presentation.
• Remove sausages temporarily during vegetable sautéing to prevent overcooking and maintain their perfect browned exterior.
• Lower heat during simmering allows ingredients to develop rich, deep flavors without burning or becoming tough.
• Experiment with different marinara sauce varieties or add red pepper flakes for a spicier version of the classic recipe.

Ways To Customize Sausage Scallopini Recipe

• Spicy Sausage Scallopini: Add red pepper flakes and chopped jalapeños to increase heat and create a fiery version of the original recipe.
• Mediterranean Herb Sausage: Incorporate oregano, thyme, and rosemary into the sauce for a robust Mediterranean-inspired flavor profile.
• Vegetarian Scallopini Alternative: Replace sausages with plant-based sausage links or grilled portobello mushrooms for a meat-free option that maintains similar texture and taste.
• Wine-Infused Scallopini: Deglaze the pan with red wine before adding marinara sauce to create deeper, more complex flavor notes in the dish.

Perfect Matches For Sausage Scallopini Recipe

• Pair with Robust Red Wine: Select a bold Italian red like Chianti or Sangiovese to complement the rich, spicy sausage flavors and cut through the hearty marinara sauce.
• Create Crisp Side Salad: Toss a light arugula salad with lemon vinaigrette to balance the heavy, savory main dish and add a fresh, zesty contrast to the meal.
• Match with Crusty Bread: Serve warm, rustic Italian bread to soak up the delicious sauce and provide a perfect textural companion to the sausage and vegetables.
• Select Craft Beer Pairing: Choose a hoppy amber ale or Belgian-style wheat beer to enhance the sausage's spices and provide a refreshing counterpoint to the rich dish.

How To Store Sausage Scallopini Recipe Properly

• Store leftovers in an airtight container within 2 hours of cooking. Cool completely before sealing to prevent moisture buildup. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled sausage scallopini to freezer-safe containers or heavy-duty freezer bags. Removes excess air to prevent freezer burn. Maintains quality for up to 2-3 months when properly stored.
• Place portion in microwave-safe dish. Cover with damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, stirring halfway through. Check internal temperature reaches 165°F for food safety.
• Pour leftovers into skillet over medium-low heat. Add splash of marinara sauce to prevent drying.

Sausage Scallopini Recipe

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4.8 from 31 reviews

• Total Time: 40-45 minutes
• Yield: 4 1x

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Description

Savory sausage scallopini dances with rich Italian flavors, blending tender meat and zesty seasonings. Culinary enthusiasts will discover a simple yet elegant dish that brings Mediterranean warmth right to their dining table.

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Ingredients

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Meat:

• 1 package Italian sausage

Vegetables:

• 1 large onion, sliced
• 2 bell peppers, sliced
• 2 cloves garlic, minced

Cooking and Seasoning:

• 2 tablespoons (30 milliliters) olive oil
• 1 jar (24 ounces / 680 grams) marinara sauce
• Salt to taste
• Pepper to taste

Optional Garnish:

• Fresh basil or parsley

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Instructions

1. Warm 1 tablespoon olive oil in a large skillet over medium heat. Carefully brown sausages on all sides until golden, rotating periodically to ensure even coloration. Transfer sausages to a separate plate.
2. Without cleaning the skillet, add remaining olive oil. Introduce sliced onions and bell peppers, sautéing until vegetables soften and develop slight caramelization, approximately 5-7 minutes. Incorporate minced garlic and continue cooking for an additional 1-2 minutes to release aromatic flavors.
3. Reintroduce browned sausages into the vegetable mixture. Pour marinara sauce over the ingredients, gently stirring to distribute sauce evenly. Season with salt and pepper, adjusting to personal taste preferences.
4. Reduce heat to low, cover skillet, and allow mixture to simmer for 20-25 minutes. Ensure sausages reach complete internal cooking and flavors thoroughly integrate and intensify.
5. Present sausage scallopini piping hot, either nestled within a toasted roll or elegantly draped over pasta. Optional garnish of fresh basil or parsley adds vibrant color and complementary herbal notes.

Notes

• Select high-quality sausages with robust flavors like Italian or spicy varieties for deeper taste profiles.
• Slice sausages diagonally before cooking to increase surface area and enhance caramelization.
• Keep vegetables uniformly cut to ensure even cooking and consistent texture throughout the dish.
• Experiment with different bell pepper colors like red, yellow, and green for vibrant visual appeal and varied nutritional benefits.
• Replace marinara sauce with lighter tomato broth for lower-calorie version.
• Add red pepper flakes for extra heat and complexity.
• Gluten-free option: Serve over zucchini noodles or cauliflower rice instead of traditional pasta.
• Fresh herbs like oregano or thyme can elevate the overall flavor complexity.
• Allow simmering time for sauce to reduce and concentrate flavors, creating richer taste experience.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 6 g
• Sodium: 780 mg
• Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.2 g
• Carbohydrates: 12 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 50 mg