The Golden Morning: Sausage, Egg, And Cream Cheese Hashbrown Casserole Recipe

Whipping up a hearty sausage and egg casserole can turn any morning into a delightful culinary adventure.

Crispy hashbrowns form the perfect foundation for this comforting dish.

Creamy cream cheese adds a luxurious touch that melts seamlessly between layers of savory ingredients.

Bold flavors dance together, creating a symphony of textures and tastes.

Breakfast enthusiasts will adore how simple ingredients combine to make something extraordinary.

Weekend brunch just got a serious upgrade with this crowd-pleasing recipe.

Dive in and watch everyone’s faces light up with the first delicious bite.

Sausage, Egg, and Cream Cheese Hashbrown Casserole: Breakfast Bliss

• Simplify Breakfast Prep: Combine all your favorite morning ingredients in one delicious, hassle-free dish that saves you precious minutes during busy mornings.
• Crowd-Pleasing Comfort: Pack rich, satisfying flavors that appeal to everyone from kids to adults, making it perfect for family gatherings or weekend brunches.
• Versatile Meal Solution: Customize the casserole by adding different cheeses, vegetables, or switching up the protein to match your taste preferences and dietary needs.
• Minimal Kitchen Cleanup: Use just one skillet and a mixing bowl, reducing dish washing and making this recipe a stress-free cooking experience for home chefs of all skill levels.

Ingredients for Sausage, Egg, and Cream Cheese Hashbrown Casserole

• Breakfast Sausage: A savory meat that adds rich flavor and heartiness to the casserole.
• Eggs: Provide structure and binding for the casserole while adding protein and richness.

• Cream Cheese: Creates a creamy and smooth texture throughout the dish.
• Cheddar Cheese: Adds sharp flavor and melty goodness to the casserole.
• Milk: Helps to moisten and bind the ingredients together.

• Frozen Hashbrowns: Serve as the starchy foundation of the casserole, providing a crispy texture.
• Salt, Pepper: Essential seasonings that enhance the overall flavor profile of the dish.

• Cooking Spray or Butter: Ensures the casserole doesn't stick to the baking dish and helps create a golden exterior.

How to Make Sausage, Egg, and Cream Cheese Hashbrown Casserole

Step 1: Prepare Baking Dish

Warm up your oven to 350F (175C). Grab a 9×13-inch baking dish and give it a quick spray with cooking spray or smear with butter to prevent sticking.

Step 2: Brown Sausage

Heat a skillet over medium flame. Crumble the breakfast sausage and cook until it’s perfectly browned and cooked through.

Drain away any extra grease and let the sausage cool down a bit.

Step 3: Mix Casserole Ingredients

• Cooked sausage
• Frozen hashbrowns
• Cream cheese
• Eggs
• Milk
• Cheddar cheese
• Salt
• Pepper

Stir everything together until it’s beautifully combined and looks like a delicious breakfast dream.

Step 4: Fill Baking Dish

Pour the mixture into your prepared baking dish. Use a spatula to spread it out evenly, making sure every bite will be perfect.

Step 5: Bake To Golden Perfection

Slide the dish into the preheated oven. Bake for 45-50 minutes until the casserole sets and the top turns a gorgeous golden brown.

Step 6: Rest and Serve

Let the casserole rest for 5-10 minutes after pulling it out of the oven. This helps it set and makes cutting easier.

Slice and serve up this mouthwatering breakfast treat!

Tips for Hashbrown Casserole Success

• Select fresh, high-quality breakfast sausage for the most robust flavor and best texture in your casserole.
• Let cream cheese sit at room temperature for easier mixing and smoother distribution throughout the dish.
• Remove excess grease completely to prevent a greasy, heavy casserole and maintain a light, crispy texture.
• Experiment with different cheese combinations like pepper jack or Swiss for unique flavor variations.
• Assemble the casserole the night before and refrigerate, then bake in the morning for a convenient make-ahead breakfast.

Variations on Hashbrown Casserole

• Veggie Blast: Replace sausage with diced bell peppers, spinach, and mushrooms for a colorful vegetarian version packed with nutrients.
• Spicy Southwest: Add jalapeños, green chiles, and swap cheddar for pepper jack cheese to create a zesty, heat-packed breakfast casserole.
• Greek-Inspired: Incorporate crumbled feta cheese, diced tomatoes, and dried oregano for a Mediterranean-style breakfast bake with tangy flavors.
• Low-Carb Alternative: Substitute hashbrowns with cauliflower rice and use turkey sausage for a lighter, protein-focused breakfast dish.

Pairing Ideas for Hashbrown Casserole

• Citrus Morning Burst: Serve alongside fresh orange juice or a tangy grapefruit mimosa to cut through the casserole's richness and brighten the flavor profile.
• Herbal Tea Complement: Brew a light green tea or chamomile tea to balance the hearty dish, providing a delicate counterpoint to the robust sausage and cheese.
• Fresh Fruit Contrast: Add a side of mixed berries or sliced seasonal fruits to introduce a refreshing, light element that offsets the casserole's creamy and savory qualities.

Storage Advice for Hashbrown Casserole

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Ensure the casserole cools completely before sealing to prevent moisture buildup.
• Wrap individual portions or the entire casserole tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Label with the date for easy tracking.
• Thaw overnight in the refrigerator. Preheat oven to 350F, cover with foil to prevent drying, and warm for 15-20 minutes until heated through. Remove foil for the last 5 minutes to crisp the top.

FAQs

• Can I use fresh hashbrowns instead of frozen?

Yes, you can use fresh hashbrowns. Just make sure to squeeze out excess moisture before mixing with other ingredients to prevent a watery casserole.

• Is it possible to make this casserole ahead of time?

Absolutely! Prepare the casserole up to the point of baking, cover it tightly, and refrigerate overnight. When ready to serve, bake directly from the refrigerator, adding 10-15 minutes to the cooking time.

• Can I substitute the breakfast sausage with another meat?

Definitely! Ground turkey, bacon, or ham work great as alternatives. Just ensure the meat is fully cooked before adding to the mixture.

Sausage, Egg, And Cream Cheese Hashbrown Casserole Recipe

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4.8 from 15 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Hearty Sausage, Egg, and Cream Cheese Hashbrown Casserole delivers comfort straight from a Southern kitchen, blending crispy potatoes with rich, savory ingredients. Creamy layers and golden-brown edges promise a satisfying breakfast that welcomes morning hunger with open arms.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) breakfast sausage
• 6 large eggs
• 1 cup (226 grams) shredded cheddar cheese

Dairy and Creamy Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (120 milliliters) milk

Starch and Seasoning:

• 1 (30 ounces / 850 grams) package frozen hashbrowns (shredded or diced)
• Salt to taste
• Pepper to taste

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Instructions

1. Warm the oven to 350F (175C) and coat a 9×13-inch baking dish with a thin layer of cooking spray.
2. Sizzle the breakfast sausage in a skillet over medium heat, crumbling it into small pieces until thoroughly browned and crisp.
3. Drain excess fat from the sausage and allow it to cool momentarily.
4. Whisk together eggs and milk in a spacious mixing bowl until smooth.
5. Fold in the cooled sausage, frozen hashbrowns, cream cheese, cheddar cheese, salt, and pepper, ensuring all ingredients are evenly distributed.
6. Transfer the mixture into the prepared baking dish, smoothing the surface with a spatula for uniform thickness.
7. Slide the casserole into the preheated oven and bake for 45-50 minutes, watching for a golden-brown top and firm center.
8. Remove from oven and let the casserole rest for 5-10 minutes to stabilize before cutting into hearty portions.

Notes

• Customize the meat by swapping breakfast sausage with turkey sausage or plant-based alternatives for different dietary preferences.
• Achieve a crispy top layer by sprinkling extra shredded cheese or breadcrumbs during the last 10 minutes of baking.
• Enhance meal prep by preparing the casserole the night before and refrigerating, then baking fresh in the morning for a time-saving breakfast option.
• Reduce fat content by using low-fat cream cheese, skim milk, and lean sausage without compromising the delicious flavor profile.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 449 kcal
• Sugar: 1 g
• Sodium: 630 mg
• Fat: 37 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 19 g
• Cholesterol: 225 mg