Cozy Sausage and Gravy Pie with Biscuit Crust Recipe

My weekend comfort food obsession, this sausage and gravy pie, delivers a hearty punch of flavor that satisfies deep hunger pangs.

Crispy biscuit layers meld perfectly with rich, creamy gravy and savory meat fillings.

Southern kitchens inspire such delectable combinations that warm both stomach and soul.

Rustic and indulgent, the dish promises a memorable meal without complicated techniques.

Straightforward ingredients come together in a simple yet impressive presentation that impresses everyone around the table.

Expect compliments and clean plates when you serve this crowd-pleasing pie that blends traditional flavors with creative culinary spirit.

Why Sausage And Gravy Pie With Biscuit Crust Is So Comforting

• Revolutionize Comfort Cooking: Transform traditional breakfast flavors into a hearty pie that delivers maximum satisfaction with minimal kitchen effort.
• Customize Your Flavor Profile: Adjust spice levels and ingredients to match personal preferences, making this recipe adaptable for different taste buds and dietary needs.
• Quick Family Meal Solution: Create a complete dinner that combines protein, carbohydrates, and creamy gravy in one simple dish perfect for weeknight dinners or casual gatherings.
• Minimal Ingredient Magic: Prepare a delicious meal using basic pantry staples and common ingredients, reducing grocery shopping and saving time in the kitchen.

Everything You’ll Need For Sausage And Gravy Pie With Biscuit Crust

• Sausage: A flavorful ground meat that provides rich, savory taste to the pie.

• Biscuits: Ready-made or homemade biscuits that create a delicious and crispy base for the pie.

• Flour: Helps thicken the gravy and create a smooth texture.
• Milk: Provides creaminess and helps create the base of the gravy.
• Salt, Black Pepper: Essential seasonings that enhance the overall flavor of the dish.
• Ground Sage: Adds a warm, earthy herb flavor that complements the sausage.
• Crushed Red Pepper Flakes: Optional ingredient that brings a subtle heat to the gravy.

How To Make Sausage And Gravy Pie With Biscuit Crust

Step 1: Brown the Sausage

Heat a large skillet over medium flame. Crumble the sausage into the pan, breaking it into small pieces while cooking. Stir frequently until the meat turns golden and develops a rich, crispy texture.

Step 2: Create Creamy Gravy Base

Sprinkle flour over the cooked sausage, stirring thoroughly to coat every morsel. Let the mixture cook for a couple minutes to eliminate any raw flour flavor. Slowly pour in milk, whisking continuously to prevent clumping. Keep stirring until the gravy transforms into a thick, luxurious sauce.

Step 3: Enhance Gravy Flavor

• Salt
• Black pepper
• Ground sage
• Crushed red pepper flakes

Stir the seasonings into the gravy, ensuring an even distribution of flavors.

Step 4: Assemble Biscuit Crust

Arrange biscuits in a single layer across the pie dish. Gently press the biscuits to create a complete bottom crust, ensuring no gaps remain.

Step 5: Pour and Spread Sausage Gravy

Carefully transfer the sausage gravy over the biscuit crust. Use a spatula to spread the mixture evenly, covering the entire surface.

Step 6: Bake to Golden Perfection

Place the pie in a preheated oven at 375°F. Bake for 25-30 minutes until the biscuits turn a beautiful golden brown and the gravy bubbles invitingly.

Step 7: Rest and Serve

Remove the pie from the oven and let it rest for a few minutes. This allows the gravy to settle and makes serving easier. Slice and enjoy your comforting sausage and gravy pie.

Helpful Tips For Sausage And Gravy Pie With Biscuit Crust

• Swap store-bought biscuits with homemade ones for a fresher, more authentic taste and better texture control.
• Drain excess grease from sausage before adding flour to prevent an overly greasy final dish and ensure a cleaner gravy consistency.
• Sprinkle additional herbs like thyme or rosemary into the gravy for enhanced depth of flavor and aromatic complexity.
• For a lighter version, use turkey sausage and low-fat milk to reduce overall calorie and fat content without compromising taste.
• Consider adding sautéed vegetables like bell peppers or onions to the sausage mixture for extra nutrition and a more balanced meal.

Tasty Ways To Change Sausage And Gravy Pie With Biscuit Crust

• Southwestern Sausage Pie: Replace ground sage with cumin and chili powder. Add diced green chiles and top with shredded pepper jack cheese before baking.
• Vegetarian Gravy Bake: Substitute sausage with crumbled plant-based meat or mushrooms. Use vegetable broth instead of milk for a dairy-free version.
• Breakfast Style Pie: Crack whole eggs directly onto the gravy before baking. Sprinkle crispy bacon bits on top after cooking for extra protein and crunch.
• Mediterranean Herb Pie: Mix fresh rosemary and thyme into the gravy. Use feta cheese crumbles and add diced sun-dried tomatoes for a Mediterranean flair.

What To Serve With Sausage And Gravy Pie With Biscuit Crust

• Brew Bold Coffee Pairing: Dark roast coffee cuts through the richness of the sausage gravy, providing a robust counterpoint that enhances the savory pie's hearty flavors.
• Create Crisp Salad Companion: Fresh mixed greens with a tangy vinaigrette balance the heavy, creamy pie, offering a light and zesty contrast that refreshes the palate.
• Match Southern-Style Beverage: Sweetened iced tea complements the comfort food roots of this dish, delivering a classic Southern drinking experience that harmonizes with the pie's rustic charm.
• Select Bright Fruit Side: Sliced fresh green apples or a small citrus salad add brightness and acidity, helping to cut through the pie's dense, creamy texture and providing a palate-cleansing element.

How To Store Sausage And Gravy Pie With Biscuit Crust

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Transfer pie to a freezer-safe container, wrap securely with plastic wrap and aluminum foil. Freeze for maximum 2 months. Label with date for tracking.
• Preheat oven to 350F. Cover pie with foil to prevent biscuit crust from burning. Warm for 15-20 minutes until internal temperature reaches 165F.
• Place individual portion on microwave-safe plate. Heat in 30-second intervals, stirring between each interval. Check temperature to ensure even warming.

FAQs About Sausage And Gravy Pie With Biscuit Crust

• What type of sausage works best for this recipe?

Ground pork breakfast sausage is ideal, as it provides the most traditional flavor and creates a rich, hearty gravy base.

• Can I use pre-made biscuit dough for the crust?

Yes, store-bought refrigerated or frozen biscuit dough works perfectly and saves preparation time.

• How do I prevent the biscuits from getting soggy?

Arrange the biscuits in a single layer and don’t completely submerge them in the gravy to maintain their crispy texture.

• Is this dish spicy?

The recipe can be mild or slightly spicy depending on the sausage and optional red pepper flakes you choose to add.