Quick & Hearty Rotisserie Chicken Mushroom Soup Recipe

Crafting a heartwarming rotisserie chicken mushroom soup can turn an ordinary evening into a culinary adventure.

Savory aromas will soon fill your kitchen with comfort and warmth.

Tender pieces of succulent rotisserie chicken blend perfectly with earthy mushrooms, creating a symphony of flavors.

Mushrooms bring a rich, deep complexity that transforms this simple soup into something extraordinary.

Each spoonful promises a delightful mix of protein and woodland-inspired ingredients.

Seasonal herbs and a splash of cream make this recipe a soul-soothing experience you won’t want to miss.

Grab your ladle and prepare for a truly satisfying meal that celebrates simplicity and deliciousness.

Ingredients for Mushroom Chicken Soup

• Rotisserie Chicken: A tender and flavorful pre-cooked meat that adds richness and protein to the soup.
• Mushrooms: Earthy and meaty vegetables that provide depth and umami flavor to the soup.
• Chicken Broth: A savory liquid base that creates the foundation of the soup's flavor profile.

• Onion, Garlic: A classic flavor base that builds a robust and aromatic foundation for the soup.
• Carrots, Celery: Hearty vegetables that add sweetness, texture, and nutritional value to the dish.

• Thyme, Bay Leaf: Herbs that infuse the soup with subtle, warm, and herbal undertones.
• Heavy Cream, Half-and-Half: Rich dairy ingredients that create a smooth and creamy texture.
• Salt, Black Pepper: Essential seasonings that enhance and balance the overall taste of the soup.
• Olive Oil, Butter: Cooking fats that help sauté the vegetables and develop deeper flavors.
• Fresh Parsley: A bright garnish that adds a fresh, green note to the finished soup.

Instructions to Make Mushroom Soup

Step 1: Warm Up the Cooking Vessel

Heat olive oil or butter in a large pot over medium heat, creating a deliciously fragrant base for your soup.

• Olive oil
• Butter

Gently swirl the fat around the pot to ensure even coating.

Step 2: Awaken the Aromatics

Add chopped onions and let them dance in the hot pan, softening and releasing their sweet flavor for 3-4 minutes.

• Onions

Toss in minced garlic and let it sizzle for about 30 seconds until its aroma fills the kitchen.

Step 3: Bring Mushrooms to Life

Introduce sliced mushrooms to the pot, allowing them to become tender and develop a beautiful golden-brown color over 5-6 minutes.

• Sliced mushrooms

Fold in chopped carrots and celery, letting them mingle and soften for an additional 3 minutes.

Step 4: Create the Liquid Foundation

Pour chicken broth into the pot and sprinkle in thyme and a bay leaf for depth of flavor.

• Chicken broth
• Thyme
• Bay leaf

Bring the mixture to a gentle bubble, then reduce heat and let it simmer for 15-20 minutes until vegetables reach perfect tenderness.

Step 5: Incorporate Protein and Richness

Gently fold shredded rotisserie chicken into the simmering soup.

• Rotisserie chicken

Stream in heavy cream or half-and-half, creating a luxurious texture.

Simmer for an additional 5 minutes, allowing flavors to become best friends.

Step 6: Final Touches and Serving

Pluck out the bay leaf like a hidden treasure.

Ladle the soup into welcoming bowls.

Sprinkle fresh parsley on top for a burst of color and freshness.

Serve alongside crusty bread for a complete, comforting meal that hugs you from the inside out.

Pro Tips for Rotisserie Chicken Soup

• Select fresh, firm mushrooms like cremini or shiitake for the best flavor and texture in your soup.
• Warm rotisserie chicken slightly before shredding to make the process easier and prevent dry meat.
• Use Greek yogurt or coconut milk as lighter alternatives to heavy cream for a healthier version of the soup.
• Add fresh thyme or rosemary at the end of cooking to boost the aromatic profile and bring vibrant freshness to the dish.
• Replace wheat-based bread with gluten-free croutons or serve alongside rice crackers for those with dietary restrictions.

Flavor Variations on Chicken Mushroom Soup

• Rustic Wild Mushroom Blend: Replace standard mushrooms with a mix of porcini, shiitake, and oyster mushrooms for deeper, earthier flavor profile.
• Spicy Southwest Chicken Soup: Add diced green chiles, cumin, and chili powder. Garnish with cilantro and serve with crispy tortilla strips.
• Mediterranean Herb Infusion: Incorporate rosemary, oregano, and white wine. Top with crumbled feta cheese and serve with toasted sourdough bread.
• Creamy Coconut Curry Version: Substitute heavy cream with coconut milk, add curry powder, and include red bell peppers for a tropical-inspired soup.

Pairings for Chicken Mushroom Soup

• Pair Rich Red Wine: Select a medium-bodied red like Pinot Noir to complement the earthy mushroom and tender chicken flavors, enhancing the soup's depth and warmth.
• Create Crusty Bread Accompaniment: Serve a rustic sourdough or herbed focaccia to soak up the creamy broth, adding delightful texture and extra flavor layers to each spoonful.
• Match Crisp Green Salad: Prepare a light arugula salad with lemon vinaigrette to balance the soup's richness, providing a fresh and zesty contrast that cleanses the palate.
• Choose Hearty White Wine: Opt for an oakey Chardonnay that matches the soup's creamy profile, bringing out the subtle herb and vegetable nuances in each bite.

Proper Storage for Mushroom Soup

Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.

Transfer soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze for 2-3 months. Avoid freezing cream-based soups, as they may separate upon thawing.

Warm soup in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore original consistency if needed.

Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Stop when soup reaches desired temperature.

FAQs

• Can I use different types of mushrooms?

Yes, you can mix varieties like shiitake, cremini, or button mushrooms for more depth of flavor and interesting texture.

• Is this soup healthy?

The soup provides protein from chicken, nutrients from vegetables, and can be made lighter by using low-fat cream or milk alternatives.

• How can I make this soup more filling?

Add cooked rice, noodles, or extra vegetables like spinach or kale to increase the soup’s heartiness and nutritional value.

• Can I make this soup vegetarian?

Substitute rotisserie chicken with plant-based protein like tofu, add more mushrooms, and use vegetable broth instead of chicken broth.

Rotisserie Chicken Mushroom Soup Comfort

• Slam-Dunk Comfort Meal: A hearty soup that delivers maximum satisfaction with minimal kitchen effort, perfect for warming up and feeling cozy.
• Smart Ingredient Recycling: Transforms leftover rotisserie chicken into a delicious, protein-packed soup that reduces food waste and saves money.
• Nutritional Powerhouse Potential: Packed with vegetables, lean protein, and rich mushrooms that provide essential nutrients and support overall wellness.
• Quick Weeknight Winner: Requires simple ingredients and straightforward cooking steps, making it an ideal solution for busy families needing a fast, delicious dinner.

Rotisserie Chicken Mushroom Soup Recipe

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4.6 from 20 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hearty Rotisserie Chicken Mushroom Soup delivers comfort in a bowl, blending tender shredded chicken with earthy mushrooms. Savory broth and simple ingredients create a soul-warming meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Protein:

• 1 rotisserie chicken, shredded (about 3 cups)

Vegetables:

• 1 medium onion, chopped
• 8 ounces (226 grams) mushrooms (sliced, button, cremini, or your choice)
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced

Liquids and Seasonings:

• 6 cups (1.4 liters) chicken broth
• 1 cup (237 milliliters) heavy cream or half-and-half
• 1 tablespoon olive oil or butter
• 1 teaspoon (5 milliliters) dried thyme (or 1 tablespoon fresh thyme)
• 1 bay leaf
• Salt and black pepper to taste
• Fresh parsley (for garnish, optional)

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Instructions

1. Heat olive oil in a large pot over medium temperature. Sauté diced onions until translucent and softened, approximately 4 minutes. Add minced garlic and cook for 30 seconds, releasing aromatic flavors.
2. Introduce sliced mushrooms to the pot, allowing them to caramelize and develop rich brown edges for 5-6 minutes. Incorporate chopped carrots and celery, cooking until vegetables become slightly tender.
3. Pour chicken broth into the pot, introducing fresh thyme and a bay leaf. Elevate heat to create a gentle boil, then reduce to a delicate simmer. Allow mixture to develop depth for 15-20 minutes until vegetables reach desired tenderness.
4. Integrate shredded rotisserie chicken into the simmering liquid. Stream heavy cream into the soup, blending ingredients seamlessly. Continue simmering for an additional 5 minutes to meld flavors completely.
5. Carefully extract bay leaf from the soup. Season with salt and freshly ground black pepper, adjusting to personal taste preferences. Ladle into warm serving bowls and garnish with chopped fresh parsley for a vibrant touch.
6. Accompany the soup with crusty artisan bread, creating a comforting and satisfying meal that warms from within.

Notes

• Swap heavy cream with coconut milk for a dairy-free version that maintains creamy texture and adds subtle sweetness.
• Enhance protein content by adding quinoa or white beans for extra nutrition and hearty substance.
• Use low-sodium chicken broth to control salt levels and customize seasoning according to personal preference.
• Quickly boost umami depth by sprinkling dried porcini mushroom powder or adding a splash of white wine during vegetable sautéing stage.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 190 kcal
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 55 mg