Sizzling Roasted Red Pepper, Spinach & Mozzarella Stuffed Chicken Recipe

Succulent roasted red pepper stuffed chicken promises a delightful culinary adventure that will make your taste buds dance with excitement.

Colorful ingredients mingle inside tender chicken breasts, creating a symphony of flavors.

Mediterranean-inspired ingredients burst with robust goodness in each carefully crafted bite.

Mozzarella cheese melts luxuriously, binding spinach and peppers into a dreamy filling.

Home cooks can easily master this impressive dish without complex techniques or expensive tools.

Unexpected combinations spark joy and transform an ordinary dinner into something extraordinary.

Reasons to Love Roasted Red Pepper Spinach Mozzarella Chicken

• Craft Colorful Meal: Vibrant roasted red peppers and fresh spinach transform ordinary chicken into a stunning, restaurant-worthy dish that impresses family and guests.
• Customize with Ease: Flexible recipe allows swapping ingredients or adding personal touches like different herbs or cheese varieties to match your taste preferences.
• Healthy Protein Power: Packed with nutritious spinach, lean chicken, and protein-rich cheeses, this recipe delivers a balanced meal that supports wellness goals without sacrificing flavor.
• Minimal Preparation Needed: Simple stuffing technique and straightforward roasting method make this recipe accessible for home cooks of all skill levels, requiring minimal cooking expertise.

Ingredients for Stuffed Roasted Red Pepper Chicken

• Chicken Breast: Lean protein that serves as the main vessel for the flavorful stuffing.
• Roasted Red Pepper: Provides a sweet and smoky flavor to the filling.
• Spinach: Adds nutrition and a vibrant green color to the stuffing.
• Mozzarella Cheese: Creates a creamy and melty texture within the chicken.

• Parmesan Cheese, Breadcrumbs, Egg: Help bind the filling together and add depth of flavor.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Toothpicks: Used to secure the stuffed chicken breasts.
• Parchment Paper: Prevents sticking and makes cleanup easier.

How to Prepare Roasted Red Pepper Spinach Mozzarella Chicken

Step 1: Create Flavorful Filling

Grab a mixing bowl and toss in chopped roasted red peppers, fresh spinach leaves, shredded mozzarella, grated Parmesan, breadcrumbs, a beaten egg, and a sprinkle of salt and pepper. Mix everything until the ingredients are well combined and look like a vibrant, delicious medley.

Step 2: Prepare Chicken Pockets

Take each chicken breast and carefully slice a deep pocket along the side, creating a spacious cavity. Be gentle to keep the chicken intact.

Fill each pocket generously with the prepared filling, making sure every inch is packed with flavor. Use toothpicks to seal the opening and prevent the filling from escaping during cooking.

Step 3: Bake to Perfection

Arrange the stuffed chicken breasts on a parchment-lined baking sheet. Slide the tray into a preheated oven at 400F (200C).

Let the chicken roast for 25-30 minutes, transforming into a golden, juicy masterpiece. Check that the internal temperature reaches 165F to ensure it’s fully cooked.

Step 4: Plate and Serve

Remove the chicken from the oven and let it rest for a few minutes. Carefully remove the toothpicks.

Plate your stuffed chicken alongside your favorite sides like crispy roasted vegetables or creamy mashed potatoes. Enjoy the burst of flavors in every delightful bite!

Tips for Roasted Red Pepper Spinach Mozzarella Chicken

• Create a deep pocket without cutting through the entire chicken breast to ensure the filling stays inside during roasting.
• Remove excess moisture from spinach to prevent soggy filling and maintain the stuffing's ideal texture.
• Use a meat thermometer to confirm chicken reaches 165°F (74°C) for safe consumption and perfect doneness.
• Use toothpicks or kitchen twine to close the chicken breast opening and prevent filling from leaking during cooking.
• Pat roasted red peppers dry with paper towels to reduce excess liquid and concentrate flavor in the stuffing.

Variations on Roasted Red Pepper Stuffed Chicken

• Mediterranean Fusion: Replace mozzarella with crumbled feta cheese and add chopped kalamata olives for a Greek-inspired version.
• Spicy Southwest: Mix in diced jalapeños, swap breadcrumbs for crushed tortilla chips, and sprinkle chili powder into the filling for a zesty kick.
• Herb Garden: Incorporate fresh chopped basil, thyme, and rosemary into the filling, and top with a light herb-infused olive oil before roasting.
• Protein Power: Add cooked quinoa to the filling and include diced grilled chicken for an extra protein-packed meal option.

What to Pair with Stuffed Roasted Red Pepper Chicken

• Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc with bright acidity to complement the rich, creamy cheese and roasted pepper flavors.
• Recommend Herbed Quinoa Side: Create a light, fresh quinoa pilaf with fresh herbs like parsley and basil to balance the chicken's robust filling and add nutritional contrast.
• Match with Zesty Citrus Salad: Craft a light salad featuring mixed greens, orange segments, and a lemon vinaigrette to cut through the cheese's richness and provide a refreshing counterpoint.
• Suggest Mediterranean Roasted Vegetables: Prepare a colorful medley of zucchini, eggplant, and bell peppers roasted with olive oil and oregano to echo the Mediterranean-inspired stuffed chicken profile.

How to Store Roasted Red Pepper Stuffed Chicken

Store leftover stuffed chicken in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days.

Wrap individual chicken breasts tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label with date and contents.

Place chicken on microwave-safe plate. Cover with damp paper towel. Heat on 50% power for 1-2 minutes, checking internal temperature reaches 165°F.

Preheat oven to 350°F. Place chicken in baking dish, add splash of chicken broth to prevent drying. Cover with foil, warm for 10-15 minutes until heated through.

FAQs

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) at the thickest part of the chicken breast. The meat should be white throughout with no pink areas.

• Can I prepare the stuffed chicken ahead of time?

Yes, you can assemble the stuffed chicken breasts up to 24 hours in advance. Cover and refrigerate until ready to bake, but add 5-10 minutes to the cooking time if cooking directly from the refrigerator.

• What if I don't have roasted red peppers?

You can substitute with fresh bell peppers. Dice and sauté them briefly to soften before adding to the filling mixture. Alternatively, use jarred roasted red peppers for convenience.

Roasted Red Pepper, Spinach, And Mozzarella Stuffed Chicken Recipe

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4.6 from 14 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Succulent chicken breasts become a gourmet delight with this roasted red pepper, spinach, and mozzarella stuffed chicken recipe that promises Mediterranean-inspired flavors. Cheese melts luxuriously inside tender chicken, delivering a perfect balance of nutrition and indulgence for passionate home cooks.

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Ingredients

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Proteins:

• 4 boneless, skinless chicken breasts, pounded to 0.5 inches (1.27 centimeters) thickness

Cheese and Vegetables:

• 1/2 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 red bell pepper, roasted and diced
• 1 cup fresh spinach, chopped

Binding and Seasoning:

• 1/4 cup breadcrumbs
• 1 egg, beaten
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Prepare the vibrant filling by blending roasted red peppers, fresh spinach, creamy mozzarella, sharp Parmesan, crunchy breadcrumbs, a whisked egg, and a sprinkle of salt and pepper until thoroughly combined.
2. Create a deep pocket in each chicken breast by carefully slicing a horizontal slit, ensuring not to cut completely through the meat.
3. Generously stuff each chicken breast with the prepared filling, making sure the mixture is evenly distributed and tucked securely inside the pocket.
4. Carefully seal the chicken breasts by inserting toothpicks to prevent the filling from escaping during cooking.
5. Position the stuffed chicken breasts on a parchment-lined baking sheet, arranging them with space between each piece to ensure even heating.
6. Roast in a preheated oven at 400°F (200°C) for 25-30 minutes, checking that the internal temperature reaches 165°F and the chicken is golden brown and completely cooked through.
7. Remove toothpicks before plating and serve immediately alongside complementary sides like roasted seasonal vegetables or creamy mashed potatoes.

Notes

• Slice chicken breasts carefully to create a deep pocket without cutting through completely, ensuring the filling stays tucked inside during roasting.
• Pat chicken breasts dry before stuffing to help breadcrumbs adhere better and achieve a crispier exterior coating.
• Choose fresh, high-quality mozzarella for maximum melting and flavor development inside the chicken.
• For a low-carb version, replace breadcrumbs with almond flour or finely chopped nuts to maintain texture while reducing carbohydrates.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 280 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 110 mg