Juicy Roasted Prime Rib Recipe: Dinner Party Star

Culinary enthusiasts adore this roasted prime rib recipe that promises pure deliciousness.

Beef lovers constantly seek the perfect method for a tender, juicy centerpiece.

Succulent meat becomes the star of any special occasion dinner.

Salt and herbs create an incredible flavor profile that makes mouths water.

Professional chefs recommend selecting high-quality meat for maximum taste impact.

Precise temperature control ensures a mouthwatering result that impresses everyone at the table.

Variations on Roasted Prime Rib You Can Try

• Herb-Crusted Lamb Roast: Replace prime rib with a leg of lamb, using rosemary, thyme, and garlic for a Mediterranean-inspired alternative that brings robust flavors to the classic roasting method.
• Vegetarian Roasted Cauliflower Centerpiece: Swap meat with a whole roasted cauliflower seasoned with similar butter and herb mixture, creating a stunning plant-based main course with comparable cooking techniques.
• Low-Carb Pepper Crust Beef Roast: Use a different beef cut like top sirloin roast, coating generously with cracked black pepper and herbs for a leaner protein option that maintains the original recipe's elegant preparation style.

What Pairs Well with Roasted Prime Rib Dinner

• Pair Robust Red Wines: Choose bold Cabernet Sauvignon or Syrah to complement the rich, meaty flavor of prime rib, enhancing the dining experience with their full-bodied taste profiles.
• Craft Classic Side Dishes: Serve creamy mashed potatoes, roasted root vegetables, or crispy Yorkshire pudding to balance the prime rib's intense savory notes and provide delightful textural contrast.
• Match Zesty Condiments: Prepare horseradish cream sauce or tangy au jus to cut through the meat's richness, adding bright, sharp flavors that elevate each succulent bite of prime rib.
• Select Elegant Cocktail Pairing: Mix a classic Old Fashioned or Manhattan, using whiskey's warm, complex undertones to mirror the prime rib's deep, sophisticated flavor profile.

Best Storage Methods for Roasted Prime Rib

Store leftover prime rib in an airtight container or tightly wrapped in aluminum foil. Consume within 3-4 days for optimal taste and safety.

Wrap sliced prime rib in plastic wrap, then place in a freezer-safe bag. Freeze up to 3 months. Label with the date to track freshness.

Preheat oven to 250°F. Place slices in a baking dish, add a splash of beef broth to prevent drying. Cover with foil and warm for 10-15 minutes until heated through.

Place slices on a microwave-safe plate, add a tablespoon of broth. Cover with a damp paper towel. Heat in 30-second intervals, checking to avoid overcooking.

FAQs

• Why is the initial high temperature important?

The high 500F temperature creates a perfect sear, locking in the meat’s juices and developing a delicious caramelized exterior that adds rich flavor to the prime rib.

• Can I use dried herbs instead of fresh?

Fresh herbs provide more vibrant flavor, but dried herbs work fine. If using dried, reduce the quantity by about one-third since they’re more concentrated than fresh herbs.

• How do I know if I've salted the roast correctly?

The salt should generously cover the surface but not be so thick that it looks like a crust. Most of the salt will melt during cooking, leaving just enough to enhance the meat’s natural flavor.

Why Roasted Prime Rib Is a Special Occasion Classic

• Unlock Gourmet Elegance: Transform an ordinary meal into a restaurant-quality experience with this prime rib recipe that delivers professional-level results at home.
• Master Simple Technique: Learn a foolproof cooking method that guarantees perfectly cooked meat every single time, even for novice home chefs with minimal culinary skills.
• Create Impressive Centerpiece: Craft a show-stopping main course guaranteed to wow guests during special gatherings, holiday dinners, or celebratory family meals with minimal active preparation.

Ingredients Needed for Perfect Roasted Prime Rib

• Prime Rib: A high-quality cut of beef known for its rich marbling and tender texture that creates a luxurious centerpiece for a special meal.

• Butter, Fresh Cracked Pepper, Herbs: A flavor-enhancing mixture that adds richness and depth to the meat's natural taste.
• Kosher Salt: Provides a perfect seasoning that melts and creates a delicious crust on the roast.

• Au Jus, Horseradish Sauce: Complementary condiments that add extra flavor and moisture to the roasted prime rib.

How to Cook Roasted Prime Rib to Perfection

Step 1: Warm Up the Oven

Fire up your oven to a scorching 500°F. Grab a sturdy roasting pan and position the prime rib with the rib bones facing down.

Step 2: Create a Flavor Explosion

• Softened butter
• Fresh cracked black pepper
• Aromatic herbs (rosemary, thyme, or your favorite)

Mix the butter, pepper, and herbs into a delectable blend. Massage this mixture generously over every inch of the prime rib.

Shower the roast with a hearty layer of kosher salt – don’t hold back! Most of the salt will melt away, leaving behind a perfect flavor punch.

Step 3: Blast with High Heat

• Rare: 5 minutes per pound
• Medium: 6 minutes per pound
• Well-done: 7 minutes per pound

Roast at the high 500°F temperature for the calculated time.

Step 4: Let the Magic Happen

After the initial roasting, turn off the oven completely.

Leave the prime rib inside for 2 hours without opening the oven door. This slow rest allows the juices to redistribute, ensuring a supremely tender cut.

Step 5: Carve and Celebrate

Carefully remove the roast from the oven. Slice the meat, optionally removing the rib bones.

Serve alongside delicious accompaniments like rich au jus or zesty horseradish sauce. Get ready to impress everyone at the table with your culinary masterpiece!

Tips to Make Roasted Prime Rib Juicy and Tender

• Pat the roast dry with paper towels to ensure a crispy, golden-brown exterior that seals in juicy flavors.
• Use high-quality, fresh herbs like rosemary or thyme for an aromatic butter mixture that enhances the meat's natural richness.
• Allow the prime rib to rest at room temperature for 1-2 hours before cooking to guarantee even heat distribution and tender results.
• Select a meat thermometer for precise doneness, checking internal temperature instead of relying solely on cooking time.
• Consider wrapping leftover prime rib tightly in foil and storing in the refrigerator for up to 3-4 days, reheating gently to maintain moisture.

Roasted Prime Rib Recipe

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4.8 from 21 reviews

• Total Time: 2 hours 50 minutes
• Yield: 8 1x

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Description

Prime rib roast emerges as a luxurious centerpiece for special gatherings, showcasing rich, tender beef with classic herb and garlic seasonings. Succulent meat and golden-brown exterior promise a memorable dining experience that elevates traditional holiday meals.

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Ingredients

Scale 1x2x3x

Prime Rib Roast:

• 1 (5.75 pounds / 2.61 kilograms) prime rib roast (2 bones)

Herbs and Seasonings:

• 1–2 sticks (226–452 grams) butter, room temperature
• Kosher salt, generous amount
• Fresh cracked black pepper, to taste

Fresh Herbs:

• Rosemary (optional)
• Thyme (optional)
• Parsley (optional)

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Instructions

1. Carefully position the roast bone-side down in a sturdy roasting pan, ensuring even placement and stability for consistent cooking.
2. Create a flavor-packed herb butter by thoroughly blending softened butter with freshly ground black pepper and aromatic herbs until well-incorporated.
3. Massage the herbed butter mixture comprehensively across the entire prime rib surface, guaranteeing complete coverage for maximum flavor infusion.
4. Generously sprinkle kosher salt over the buttered surface, allowing the crystals to create a delectable crust during high-temperature roasting.
5. Heat the oven to an intense 500°F, preparing for an initial high-heat searing method that will lock in robust meat juices.
6. Roast the prime rib at 500°F for precise timing based on desired doneness: approximately 4-7 minutes per pound for rare to well-done variations.
7. Immediately after initial roasting, switch off the oven and allow the prime rib to continue cooking internally through residual heat for 2 hours without interruption.
8. After resting period, carefully extract the roast, noting the deep golden exterior and succulent interior developed during the cooking process.
9. Slice the prime rib against the grain, separating meat from rib bones if preferred, to ensure tender, melt-in-your-mouth portions.
10. Serve immediately alongside complementary sauces like classic au jus or zesty horseradish cream for an elevated dining experience.

Notes

• Ensure accurate oven temperature calibration for precise roasting results and consistent doneness.
• Select high-quality prime rib with good marbling to guarantee tenderness and rich flavor profile.
• Use fresh herbs like rosemary or thyme to enhance the butter mixture, adding depth and aromatic complexity.
• Consider alternative seasoning options for dietary restrictions, such as using olive oil instead of butter for dairy-free diets.

• Prep Time: 20 minutes
• Cook Time: 2 hours 30 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 700
• Sodium: 400
• Fat: 55g
• Saturated Fat: 25g
• Unsaturated Fat: 30g
• Trans Fat: 1g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 50g
• Cholesterol: 180mg