Fresh Garden Ravioli With Tomatoes, Asparagus, Garlic, And Herbs Recipe

Crafting delectable ravioli with tomatoes strikes the perfect balance between comfort and elegance.

Fresh ingredients dance together in this simple yet sophisticated dish.

Pasta lovers appreciate how quickly such a meal comes together.

Seasonal vegetables add vibrant color and robust flavor to each bite.

Mediterranean influences shine through with bright, aromatic herbs scattered generously.

Homemade pasta feels like a warm embrace from your kitchen.

You’ll savor every forkful of this delightful culinary creation.

Ingredients for Fresh Ravioli with Tomatoes and Herbs

• Ravioli: A delicate stuffed pasta that brings rich flavor and texture to the dish.

• Asparagus: A tender green vegetable that adds a fresh and slightly crisp element to the recipe.
• Cherry Tomatoes: Small, sweet tomatoes that burst with juicy flavor when cooked.
• Garlic: A pungent ingredient that provides a deep, aromatic base for the sauce.

• Fresh Basil, Fresh Parsley: Bright green herbs that add a fresh and vibrant finish to the dish.
• Parmesan Cheese: A salty, aged cheese that provides a rich and creamy garnish.

• Olive Oil: A smooth cooking fat that helps sauté the vegetables.
• Chicken Broth: A flavorful liquid that creates a light and delicious sauce.
• Lemon Juice: A tangy ingredient that brightens the overall flavor profile.
• Salt, Black Pepper: Classic seasonings that enhance the taste of all ingredients.

How to Make Ravioli with Garlic and Asparagus

Step 1: Boil Ravioli Perfectly

Drop ravioli into a pot of boiling water. Follow package instructions carefully.

Drain pasta when cooked and set aside in a warm spot.

Step 2: Sauté Asparagus Beautifully

Heat olive oil in a large skillet over medium-high heat.

Add asparagus and cook until it becomes tender yet maintains a delightful crunch. Move asparagus around the pan to ensure even cooking.

Step 3: Introduce Tomatoes and Aromatic Garlic

• Cherry tomatoes
• Minced garlic

Sprinkle with salt and pepper. Sauté for a few minutes until tomatoes start to soften and release their sweet juices.

Step 4: Create Flavorful Sauce

• Chicken broth
• Fresh lemon juice

Let the liquid simmer and reduce slightly, developing a rich and tangy flavor profile.

Step 5: Merge Ravioli With Vegetables

Gently add cooked ravioli into the skillet.

Toss everything together so each pasta pocket gets coated with the delicious vegetable mixture.

Step 6: Elevate With Fresh Herbs

• Chopped fresh basil
• Chopped parsley
• Grated Parmesan cheese

Allow ingredients to meld together and heat through, creating a harmonious blend of flavors.

Step 7: Serve and Enjoy

Transfer ravioli to serving plates. Sprinkle extra Parmesan cheese on top if desired.

Serve immediately while everything is warm and fragrant.

Tips to Elevate Your Ravioli Dish

• Ensure ravioli is cooked al dente for the perfect texture and to prevent overcooking.
• Select fresh, crisp asparagus and ripe cherry tomatoes for maximum flavor and vibrant color.
• Add a splash of white wine to the broth for an extra layer of complexity and depth.
• Quickly toss ravioli in the sauce to prevent sticking and ensure even coating.
• Use freshly grated Parmesan cheese for a more intense and authentic taste profile.

Variations to Refresh Ravioli with Tomatoes and Herbs

• Vegetarian Variation: Replace chicken broth with vegetable broth and use cheese or spinach ravioli for a meat-free version.
• Gluten-Free Option: Swap regular ravioli with gluten-free ravioli made from rice or corn flour to accommodate gluten sensitivities.
• Vegan Adaptation: Use plant-based ravioli, substitute Parmesan with nutritional yeast, and replace chicken broth with vegetable broth for a completely vegan meal.
• Low-Carb Alternative: Replace ravioli with zucchini noodles or cauliflower gnocchi to reduce carbohydrate content while maintaining the vegetable and herb flavors.

What Pairs Well with Ravioli and Vegetables

• Pair with Crisp White Wine: Select a light, acidic white wine like Pinot Grigio or Sauvignon Blanc to complement the fresh herbs and vibrant vegetables in the ravioli.
• Create Fresh Green Salad Side: Prepare a simple arugula salad with lemon vinaigrette to enhance the bright, citrusy notes of the dish and provide a crisp textural contrast.
• Match with Herbal Garlic Bread: Bake rustic garlic bread with parsley and thyme to echo the herb flavors in the ravioli and provide a crunchy accompaniment that soaks up the delicious sauce.
• Select Sparkling Water Accent: Choose a lemon-infused sparkling water to mirror the dish's citrus undertones and cleanse the palate between bites of the rich ravioli.

Best Storage Tips for Ravioli with Herbs and Veggies

• Transfer leftover ravioli to an airtight container, seal tightly, and store in the refrigerator for up to 3-4 days. Keep the dish away from strong-smelling foods to prevent flavor absorption.
• Place ravioli in a microwave-safe dish, sprinkle a few drops of water to prevent drying, cover with a microwave-safe lid or damp paper towel, and heat on medium power for 1-2 minutes, stirring halfway through.
• Warm ravioli in a skillet over medium-low heat, adding a splash of chicken broth or water to restore moisture. Gently stir to prevent sticking and ensure even heating, taking about 3-4 minutes.

FAQs

• How do I choose the right ravioli for this recipe?

Look for fresh or frozen cheese or spinach ravioli. Pre-made ravioli works best to keep the cooking process simple and quick.

• Can I make this recipe vegetarian?

Yes, replace chicken broth with vegetable broth. Use plant-based parmesan or nutritional yeast as a cheese alternative.

• What if my asparagus is thick or thin?

Adjust cooking time accordingly. Thin asparagus needs 2-3 minutes, thick asparagus needs 4-5 minutes. Cut asparagus into uniform pieces for even cooking.

• Is this dish kid-friendly?

Absolutely! The mild flavors of tomatoes, cheese ravioli, and herbs make it appealing to children. You can also chop vegetables smaller for picky eaters.

Why Ravioli with Tomatoes, Asparagus, Garlic, and Herbs Feels Fancy

• Savor Quick Cooking: Prepare a delicious meal in just a few simple steps, perfect for busy weeknights or last-minute dinner plans.
• Boost Nutritional Variety: Packed with fresh asparagus, juicy tomatoes, and aromatic herbs, this dish delivers a healthy and colorful plate that pleases both kids and adults.
• Customize with Ease: Swap out ingredients or add your favorite proteins to make this recipe uniquely yours, making it a versatile go-to meal for any occasion.
• Impress Without Stress: Looks and tastes like a gourmet restaurant dish, but requires minimal cooking skills and basic kitchen equipment to create a restaurant-quality meal at home.

Ravioli With Tomatoes, Asparagus, Garlic, And Herbs Recipe

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4.8 from 39 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Homemade Summer Garden Ravioli blends delicate pasta pockets with fresh seasonal vegetables and aromatic herbs. Savory Italian-inspired flavors dance on plates, inviting you to savor each delightful, herb-infused bite.

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Ingredients

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Main Ingredients:

• 1 package (20 ounces) refrigerated cheese ravioli
• 1 pound asparagus, ends trimmed, cut into 2-inch pieces
• 2 cups cherry tomatoes, halved

Herbs and Seasonings:

• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

Liquids and Cheese:

• 1 tablespoon olive oil
• 1/4 cup chicken broth
• 1 tablespoon lemon juice
• 1/4 cup grated Parmesan cheese, plus more for serving

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Instructions

1. Prepare a large pot of salted water and cook ravioli according to package instructions until al dente, typically 3-4 minutes. Reserve a small cup of pasta water before draining.
2. Heat olive oil in a spacious skillet over medium-high heat until shimmering, approximately 2 minutes.
3. Add chopped asparagus to the skillet, sautéing for 4-5 minutes until vibrant green and crisp-tender, stirring occasionally to prevent burning.
4. Introduce halved cherry tomatoes and minced garlic to the skillet, seasoning generously with salt and freshly cracked black pepper. Cook for 2-3 minutes until tomatoes start to release their juices.
5. Pour chicken broth and fresh lemon juice into the skillet, creating a light, aromatic sauce. Simmer for 2 minutes, allowing flavors to meld together.
6. Gently fold cooked ravioli into the vegetable mixture, ensuring each pasta pocket is coated with the fragrant sauce. If sauce seems dry, add reserved pasta water to create a silky consistency.
7. Sprinkle freshly chopped basil, parsley, and grated Parmesan cheese over the dish. Toss briefly to distribute herbs and cheese evenly, cooking for an additional 1-2 minutes.
8. Transfer ravioli to serving plates, garnishing with extra Parmesan cheese if desired. Serve immediately while piping hot.

Notes

• Preserve asparagus crispness by cooking briefly over high heat to maintain its vibrant green color and tender texture.
• Select fresh, high-quality cherry tomatoes for the most intense burst of sweet-tangy flavor that complements the ravioli.
• Adjust liquid ratio carefully to prevent soggy ravioli, ensuring just enough sauce to coat without drowning the pasta.
• For vegetarian option, swap chicken broth with vegetable broth and use plant-based Parmesan to create a delicious meat-free version.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 387 kcal
• Sugar: 5 g
• Sodium: 345 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 4 g
• Protein: 19 g
• Cholesterol: 17 mg