Dreamy Raspberry Ripple Cheesecake Slice Recipe for Sweet Bliss
Sweet summer memories burst through this delectable raspberry ripple cheesecake slice that captures pure dessert magic.
Creamy layers melt together with vibrant berry swirls creating an irresistible treat.
Clusters of fresh raspberries dance across smooth cream cheese surfaces.
Lightweight yet decadent, each bite promises a delightful sensory experience.
Guests will adore this elegant dessert that looks complex but comes together effortlessly.
Minimal ingredients and simple techniques guarantee success even for novice bakers.
Invite someone special to share this luscious slice and watch their eyes light up with delight.
Raspberry Ripple Cheesecake Slice That Hits The Spot
Ingredients That Make Raspberry Ripple Cheesecake Slice Shine
Base:Cheesecake Filling:Topping and Flavor:How To Make Raspberry Ripple Cheesecake Slice With Ease
Step 1: Prepare the Oven and Pan
Warm up your oven to 325F (165C). Coat an 8-inch square pan with cooking spray or line it with parchment paper, ensuring easy slice removal later.
Step 2: Create the Crunchy Crust
Combine graham cracker crumbs and melted butter in a mixing bowl. Press the mixture firmly into the pan’s bottom, creating a solid, crispy foundation for your cheesecake.
Step 3: Whip the Cream Cheese Base
In a large mixing bowl, blend cream cheese and granulated sugar until silky smooth and fully incorporated. The mixture should look creamy and free of lumps.
Step 4: Add Creamy Binding Ingredients
Incorporate eggs one at a time, mixing thoroughly after each addition. Stir in sour cream and vanilla extract, blending until the mixture becomes uniform and glossy.
Step 5: Pour the Cheesecake Mixture
Gently transfer the cream cheese mixture over the graham cracker crust. Use a spatula to spread evenly and create a perfectly smooth surface.
Step 6: Prepare the Raspberry Swirl
Warm raspberry jam slightly in the microwave or on the stovetop until it becomes easily pourable.
Step 7: Create the Raspberry Ripple
Dollop spoonfuls of warm raspberry jam across the cheesecake surface. Use a knife or skewer to create beautiful swirling patterns throughout the batter.
Step 8: Bake to Perfection
Slide the pan into the preheated oven. Bake for 40-45 minutes until the edges look set and the center has a subtle jiggle when gently shaken.
Step 9: Cool and Set
Let the cheesecake cool completely at room temperature. Refrigerate for at least 3 hours or overnight to allow it to firm up and develop rich flavors.
Step 10: Slice and Serve
Cut into neat squares and serve chilled. Enjoy the delightful combination of creamy cheesecake and tangy raspberry swirls.
Top Tips For Raspberry Ripple Cheesecake Slice Perfection
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Raspberry Ripple Cheesecake Slice FAQs Simplified
Yes, thaw and drain frozen raspberries completely before making the jam swirl. Pat them dry to prevent excess moisture in the cheesecake.
When the cream cheese mixture is smooth, creamy, and free of lumps, with no visible cream cheese chunks after beating. Mix on medium speed and scrape down the sides of the bowl.
Cracks can happen due to overbaking or temperature changes. To prevent this, bake in a water bath, avoid overmixing, and let the cheesecake cool gradually at room temperature before refrigerating.
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Raspberry Ripple Cheesecake Slice Recipe
- Total Time: 3 hours 55 minutes to overnight (including chilling)
- Yield: 8 1x
Description
Sweet summer memories dance through this luscious raspberry ripple cheesecake slice, blending creamy richness with tangy fruit elegance. Silky layers and buttery graham cracker crust invite you to savor each delightful Mediterranean-inspired bite.
Ingredients
Base:
- 1.5 cups (360 milliliters) graham cracker crumbs
- 1/3 cup (75 grams) unsalted butter, melted
Filling:
- 16 ounces (450 grams) cream cheese, softened
- 1/2 cup (100 grams) granulated sugar
- 2 large eggs
- 1/2 cup (120 milliliters) sour cream
- 1 teaspoon vanilla extract
Topping:
- 1/2 cup (120 milliliters) raspberry jam, warmed for swirling
Instructions
- Prepare the oven by heating to 325F (165C) and ready an 8-inch square pan with parchment paper or a light grease coating.
- Combine graham cracker crumbs with melted butter, pressing the mixture firmly into the pan’s base to create a compact crust foundation.
- Whip cream cheese and granulated sugar in a large mixing bowl until achieving a silky, uniform consistency, approximately 2 minutes.
- Incorporate eggs individually, thoroughly blending after each addition, then fold in sour cream and vanilla extract until fully integrated.
- Transfer the cream cheese mixture evenly over the graham cracker crust, using a spatula to smooth the surface.
- Gently warm raspberry jam until it reaches a liquid state, making it easy to drizzle.
- Distribute jam droplets across the cheesecake surface, then use a knife to create elegant swirling patterns throughout the batter.
- Bake for 40-45 minutes, watching for set edges and a subtle center wobble indicating perfect doneness.
- Cool the cheesecake completely at room temperature, then refrigerate for minimum 3 hours to achieve optimal texture and firmness.
- Cut into precise squares and serve directly from the chilled refrigerator.
Notes
- Chill cream cheese at room temperature before mixing to prevent lumps and achieve a silky smooth texture.
- Avoid overmixing the batter to prevent air bubbles that can cause cracking during baking.
- Use seedless raspberry jam for a cleaner, more elegant ripple effect throughout the cheesecake.
- For a gluten-free version, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 8
- Calories: 388 kcal
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 29 g
- Saturated Fat: 17 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 90 mg
Samantha Lee
Recipe Developer & Content Creator
Expertise
Plant-based and vegetarian recipes, Recipe testing and development, Food blogging and digital content creation, Culinary education and workshops
Education
Oregon Culinary Institute (Portland, OR)
Samantha sees cooking like painting, every fresh herb, every juicy tomato, a new splash of color on a canvas.
After graduating from Oregon Culinary Institute, she blended her love of global cuisines and plant-based cooking into recipes that feel fresh, fearless, and full of heart.
Samantha’s kitchen is a place where comfort food gets a modern remix and every meal feels like a little adventure. When she’s not cooking, she’s out exploring farmers’ markets, sketching new recipe ideas, or getting her hands dirty in a community garden.