Easy Pumpkin Pie Overnight Oats Recipe: Cozy Breakfast Magic
Crafting delightful pumpkin pie overnight oats brings autumn’s warmth right into your morning routine.
Cozy spices dance through creamy layers, promising a breakfast that feels like dessert.
Rolled oats absorb rich pumpkin essence overnight, creating a smooth and indulgent texture.
Cinnamon and nutmeg whisper memories of grandma’s kitchen, making each spoonful feel like a comforting embrace.
Protein-packed and naturally sweet, this recipe turns your typical breakfast into a seasonal celebration.
Minimal prep and maximum flavor mean you can savor every delicious bite without morning stress.
Prepare to fall in love with this simple, nourishing morning treat that turns ordinary days extraordinary.
Storage Guidance For Pumpkin Pie Overnight Oats
Common Questions About Pumpkin Pie Overnight Oats
Absolutely! They’re packed with fiber, protein, and nutrients from oats, pumpkin, and Greek yogurt. This breakfast provides sustained energy and supports digestive health.
Yes, simply replace Greek yogurt with a dairy-free alternative like coconut yogurt or skip it entirely. Use maple syrup as your sweetener to keep it plant-based.
You can store them for up to 4-5 days in a sealed container. Always check for freshness and discard if any unusual smell or appearance occurs.
Definitely! You can prepare multiple jars at once, making breakfast quick and convenient for busy mornings. Just grab and go when you’re ready to eat.
Why Pumpkin Pie Overnight Oats Are A Cozy Breakfast
Ingredients For Pumpkin Pie Overnight Oats
Base Ingredients:Sweeteners and Flavors:Optional Toppings:How To Prepare Pumpkin Pie Overnight Oats
Step 1: Create Creamy Pumpkin Base
Mix these delightful ingredients in a jar or bowl:Blend everything together until the mixture looks smooth and the oats are completely coated with the luscious pumpkin mixture.
Step 2: Chill and Develop Flavors
Seal your container with a tight lid or plastic wrap. Tuck the oats into the refrigerator and let them rest overnight or for a minimum of 4 hours. This magical resting time allows the oats to soak up all the incredible fall-inspired flavors.
Step 3: Transform Into Morning Bliss
When morning arrives, give your oats a good stir. You can enjoy them straight from the fridge for a cool breakfast or warm them gently in the microwave for a cozy treat. Elevate your breakfast with these tempting toppings:Dive into a breakfast that tastes like dessert and feels like a warm hug!
Tips For Making Pumpkin Pie Overnight Oats
Different Takes On Pumpkin Pie Overnight Oats
Pairing Ideas For Pumpkin Pie Overnight Oats
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Pumpkin Pie Overnight Oats Recipe
- Total Time: Overnight (at least 4 hours)
- Yield: 2 1x
Description
Creamy pumpkin pie overnight oats merge classic autumn flavors with convenient breakfast magic. Rich spices and smooth pumpkin create a delightful morning treat you’ll crave throughout the chilly season.
Ingredients
Main Ingredients:
- 1 cup old-fashioned rolled oats
- 1/2 cup pumpkin puree
- 1/2 cup unsweetened almond milk
- 1/4 cup plain Greek yogurt
Sweeteners and Flavoring:
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
Spices:
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 pinch salt
Instructions
- Blend pumpkin puree, almond milk, Greek yogurt, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and salt in a jar or container, creating a creamy autumn-inspired base.
- Incorporate oats into the mixture, stirring thoroughly to ensure each oat is generously coated with the spiced pumpkin liquid.
- Seal the container with a tight-fitting lid and refrigerate for 8 hours or overnight, allowing flavors to meld and oats to soften completely.
- Remove from refrigerator and gently stir to redistribute ingredients and restore creamy consistency.
- Optional: Warm in microwave for 30-45 seconds at medium power if desiring a heated breakfast.
- Garnish with optional toppings like chopped pecans, pumpkin seeds, granola crumbles, or a light sprinkle of additional cinnamon for textural contrast and enhanced flavor profile.
- Serve chilled or slightly warmed, enjoying the rich, smooth texture and comforting autumn-inspired taste.
Notes
- Choose rolled oats for the best texture, as they absorb liquid more evenly and create a creamy consistency compared to quick oats.
- Swap dairy milk with any plant-based alternative like coconut or oat milk for a vegan-friendly version that maintains rich flavor.
- Add extra protein by mixing in a scoop of vanilla protein powder or stirring in additional Greek yogurt for a more substantial breakfast.
- Prepare multiple jars in advance for a quick grab-and-go breakfast that stays fresh for up to 3-4 days when stored properly in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 250 kcal
- Sugar: 7 g
- Sodium: 90 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 6 g
- Protein: 9 g
- Cholesterol: 5 mg
Samantha Lee
Recipe Developer & Content Creator
Expertise
Plant-based and vegetarian recipes, Recipe testing and development, Food blogging and digital content creation, Culinary education and workshops
Education
Oregon Culinary Institute (Portland, OR)
Samantha sees cooking like painting, every fresh herb, every juicy tomato, a new splash of color on a canvas.
After graduating from Oregon Culinary Institute, she blended her love of global cuisines and plant-based cooking into recipes that feel fresh, fearless, and full of heart.
Samantha’s kitchen is a place where comfort food gets a modern remix and every meal feels like a little adventure. When she’s not cooking, she’s out exploring farmers’ markets, sketching new recipe ideas, or getting her hands dirty in a community garden.