Savory Potsticker Soup With Mushrooms & Bok Choy Recipe

Warm, comforting potsticker soup with mushrooms and bok choy beckons hungry souls on chilly evenings.

Slurping these delicate dumplings amid fragrant broth feels like wrapping yourself in a culinary hug.

Earthy mushrooms dance alongside crisp bok choy, creating a symphony of textures and flavors.

Each spoonful promises a delightful journey through savory landscapes that nourish both body and spirit.

Seasonal ingredients blend seamlessly, turning a simple soup into a memorable meal.

Crafting this recipe requires minimal effort but delivers maximum satisfaction.

Jump in and savor every delicious moment of this soul-warming adventure.

Why Potsticker Soup Is Cozy Bowl Magic

• Craft Comfort Quickly: This soup delivers a warming, satisfying meal with minimal kitchen effort, perfect for those craving Asian-inspired flavors without complex cooking techniques.
• Nutritious One-Pot Wonder: Packed with vegetables like bok choy and mushrooms, the recipe offers a balanced, nutrient-rich meal that supports healthy eating goals without sacrificing taste.
• Customize Your Adventure: Flexible ingredients allow easy swaps between chicken or vegetable broth, different mushroom varieties, and optional heat levels with chili flakes or sriracha, making it adaptable to personal preferences.
• Weeknight Dinner Hero: Leveraging frozen potstickers transforms a potentially complicated dish into a speedy, delicious solution for busy families seeking a quick and satisfying meal that everyone will enjoy.

What You’ll Need for Potsticker Soup

• Potstickers: Delicious frozen dumplings that add hearty protein and flavor to the soup.
• Bok Choy: A tender Chinese cabbage that provides freshness and nutritional value to the dish.
• Mushrooms: Earthy sliced fungi that enhance the soup's depth and umami flavor.

• Onion, Garlic, Ginger: A classic flavor base that creates a robust and fragrant foundation for the soup.

• Chicken or Vegetable Broth: The essential liquid that forms the soup's base and carries all the flavors.
• Soy Sauce, Rice Vinegar: Ingredients that add complexity and tangy depth to the broth.
• Sesame Oil: A rich, nutty oil that provides additional flavor and aroma.
• Chili Flakes: Optional ingredient that brings a spicy kick to the soup.

• Green Onions, Cilantro, Sesame Seeds: Fresh herbs and seeds that add texture, color, and additional layers of flavor.
• Sriracha or Chili Oil: Optional condiments for those who want extra heat and spice.

Steps to Build Potsticker Soup Comfort

Step 1: Awaken the Aromatics

Heat sesame oil in a large pot over medium heat. Toss in diced onion and dance them around for a few minutes until they soften and become translucent.

Welcome grated ginger and minced garlic to the party, letting them sizzle and release their incredible fragrance for about a minute.

Step 2: Create Flavorful Liquid Magic

Pour in chicken or vegetable broth with confidence.

Splash in soy sauce, rice vinegar, and sprinkle chili flakes for an extra kick. Bring the liquid to a gentle bubbling state, allowing the flavors to mingle and get acquainted.

Step 3: Introduce Mushrooms and Potstickers

Slide sliced mushrooms into the broth, letting them swim and absorb the delicious liquid for about 5 minutes. Gently lower frozen potstickers into the pot, allowing them to simmer and cook thoroughly for 6-8 minutes.

Pro tip: Peek at package instructions to ensure perfect doneness.

Step 4: Welcome Fresh Greens

Add chopped bok choy to the soup, stirring them into the warm embrace of broth.

Let the greens cook for 2-3 minutes, maintaining their vibrant color and crisp texture.

Step 5: Serve with Joy

Ladle the steaming soup into bowls, ensuring each serving has a beautiful mix of broth, dumplings, mushrooms, and tender bok choy.

Sprinkle green onions, scatter cilantro, and dust with sesame seeds. For those who love heat, drizzle sriracha or chili oil on top.

Helpful Notes for Potsticker Soup Success

• Swap frozen potstickers for homemade or store-bought dumplings to match your taste preferences. Choose vegetable broth to create a completely vegetarian version of this comforting soup. Select tender mushroom varieties like shiitake or oyster for enhanced flavor and texture. Prep ingredients beforehand to streamline cooking and reduce overall preparation time. Keep extra chili flakes or hot sauce on hand for diners who enjoy more heat in their soup.

Ways to Remix This Potsticker Soup Bowl

• Vegan Potsticker Delight: Swap chicken broth with vegetable broth, use plant-based potstickers filled with tofu or vegetables, and replace chicken with extra firm tofu cubes for protein.
• Gluten-Free Comfort Bowl: Choose gluten-free potstickers, use tamari instead of soy sauce, and ensure all ingredients are certified gluten-free for celiac-friendly preparation.
• Spicy Korean-Inspired Soup: Add gochujang paste for deeper heat, incorporate kimchi for tangy flavor, and sprinkle gochugaru red pepper flakes for authentic Korean spiciness.
• Low-Carb Asian Fusion: Replace potstickers with zucchini noodles, use cauliflower dumplings, and add extra mushrooms for volume and texture while keeping carbohydrates minimal.

Tasty Matches for Potsticker Soup Night

• Pair with Asian Lager: Crisp Japanese or Chinese beer like Sapporo or Tsingtao perfectly cuts through the rich, savory soup, refreshing the palate with each sip.
• Complement with Green Tea: Delicate sencha or earthy oolong tea balances the soup's umami flavors, providing a soothing warmth that enhances the overall dining experience.
• Match with Riesling: Light, slightly sweet German white wine offers a bright acidity that harmonizes with the soup's salty and spicy undertones, creating a delightful flavor contrast.
• Enhance with Sake: Smooth, clean junmai sake brings out the subtle nuances of mushrooms and potstickers, adding an authentic Asian touch to the meal's flavor profile.

Best Way to Store Potsticker Soup Leftovers

Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Keep potstickers and broth separate to maintain their texture and prevent soggy dumplings.

Pour soup into freezer-safe containers, leaving some space for expansion. Freeze for maximum 2 months. Avoid freezing bok choy as it can become mushy when thawed.

Warm soup in a pot over medium heat, stirring occasionally. Add fresh bok choy during reheating to maintain its crisp texture and vibrant green color.

Place soup in a microwave-safe bowl, heat in 30-second intervals, stirring between each interval to ensure even warming. Add a splash of broth if soup seems too thick.

FAQs

• What are potstickers?

Potstickers are Chinese dumplings filled with meat or vegetables, typically pan-fried and steamed, creating a crispy bottom and soft top.

• Can I use homemade potstickers instead of frozen?

Absolutely! Homemade or store-bought fresh potstickers work perfectly in this soup. Just adjust cooking time slightly to ensure they’re fully heated through.

• Is this soup spicy?

The soup has a mild heat from chili flakes, but you can control the spice level by adjusting or omitting the chili flakes. Adding sriracha or chili oil at serving allows individual spice preference.

• What type of mushrooms work best?

Shiitake, cremini, or white button mushrooms are excellent choices. Each brings a unique flavor and texture to the soup, so feel free to use your favorite or a mix.

Potsticker Soup With Mushrooms & Bok Choy Recipe

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4.5 from 40 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Comforting potsticker soup with mushrooms & bok choy invites warmth from traditional Asian kitchens into your home. Delicate dumplings swim alongside earthy mushrooms and crisp bok choy, promising a soul-satisfying meal that connects you with classic culinary traditions.

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Ingredients

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Main Ingredients:

• 6 cups chicken or vegetable broth
• 1 package (10-12 ounces) frozen potstickers or dumplings
• 1 small head bok choy
• 1 cup mushrooms

Aromatics and Flavor Enhancers:

• 1 medium onion
• 3 cloves garlic
• 1 tablespoon fresh ginger
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil (or vegetable oil)
• 1/2 teaspoon chili flakes

Garnishes:

• 2 green onions
• Fresh cilantro
• Sesame seeds
• Sriracha or chili oil

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Instructions

1. Initiate the flavor foundation by warming sesame oil in a large pot over medium heat for 3-4 minutes. Sauté diced onions until they become translucent and soft.
2. Introduce minced garlic and grated ginger, stirring quickly to release their aromatic essences without burning, which takes approximately 45-60 seconds.
3. Pour chicken or vegetable broth into the pot, creating a liquid base. Incorporate soy sauce, rice vinegar, and optional chili flakes to build depth of flavor.
4. Bring the liquid mixture to a gentle simmer, allowing the seasonings to meld together for 2-3 minutes.
5. Slide sliced mushrooms into the simmering broth, letting them cook and absorb the surrounding flavors for 4-5 minutes.
6. Gently lower frozen potstickers into the liquid, maintaining a steady simmer. Cook for 6-8 minutes, ensuring they are fully heated and tender.
7. Add chopped bok choy during the final 2-3 minutes of cooking, preserving its vibrant green color and crisp texture.
8. Distribute the soup into serving bowls, ensuring each portion contains a balanced mix of broth, potstickers, mushrooms, and bok choy.
9. Elevate the presentation by garnishing with sliced green onions, fresh cilantro, sesame seeds, and a drizzle of sriracha or chili oil for an extra flavor kick.

Notes

• Customize the heat level by adjusting chili flakes or sriracha to suit personal spice preferences.
• Choose vegetable or chicken broth based on dietary needs, ensuring a gluten-free version by using tamari instead of soy sauce.
• Swap frozen potstickers with homemade or store-bought vegetarian dumplings for plant-based options.
• Enhance umami flavor by adding a splash of miso paste or using mixed wild mushrooms for deeper complexity.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 220 kcal
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 8 g
• Saturated Fat: 1.2 g
• Unsaturated Fat: 6.4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 15 mg