Cozy Pot Roast W/Carrots & Potatoes Recipe: Family Favorite

Crafting a mouthwatering pot roast with carrots and potatoes brings comfort straight to your dinner table.

Tender beef slowly simmers in rich, savory braces that transform humble ingredients into culinary magic.

Weeknight meals demand simplicity, and this classic dish delivers maximum flavor with minimal effort.

Hearty vegetables complement the succulent meat, creating a balanced plate that satisfies deep hunger.

Aromas will drift through your kitchen, promising warmth and nourishment for everyone gathered around.

Slow cooking transforms tough cuts into melt-in-your-mouth perfection, making this recipe a true home-cooking champion.

FAQs

• Why sear the roast before slow cooking?

Searing locks in the meat’s juices and creates a delicious caramelized crust, developing deeper flavor through the Maillard reaction, which adds rich, complex taste to the pot roast.

• Can I use a different cut of beef?

Chuck roast works best because it’s well-marbled and becomes incredibly tender after slow cooking. Other tough cuts like brisket or bottom round can also work, but chuck is the most recommended for pot roast.

• How do I know when the roast is perfectly cooked?

The meat is done when it’s fork-tender and easily pulls apart. This typically happens after 3-4 hours of slow cooking at 325F, when the internal temperature reaches about 195-205F, ensuring a melt-in-your-mouth texture.

Hearty Homestyle: Pot Roast with Carrots & Potatoes

• Master Comfort Cooking: Dive into a classic one-pot wonder that transforms simple ingredients into a heartwarming meal packed with rich, deep flavors.
• Minimal Effort, Maximum Satisfaction: Combine everything in a single Dutch oven, let the oven work its magic, and return to a perfectly tender, mouthwatering roast that practically cooks itself.
• Versatile Family Pleaser: Perfect for Sunday dinners, gatherings, or meal prepping – this recipe feeds a crowd and delivers restaurant-quality results without complex techniques.
• Nutritious Meal in One Pot: Packed with protein, vegetables, and robust seasonings, this dish provides a balanced, filling meal that satisfies both kids and adults with its delicious blend of herbs and hearty ingredients.

Ingredients for Classic Pot Roast Dinner

• Chuck Roast: A flavorful and tender cut perfect for slow cooking, which becomes melt-in-your-mouth delicious when braised.

• Onions, Garlic: These ingredients create a rich and deep base flavor for the pot roast.

• Thyme, Rosemary: Fresh herbs that add earthy and aromatic notes to the meat and sauce.
• Salt, Pepper: Classic seasonings that enhance the natural flavors of the roast.
• Tomato Paste: Provides depth and a subtle tangy richness to the cooking liquid.
• Worcestershire Sauce: Adds a complex, savory umami flavor to the dish.

• Beef Broth, Red Wine: Create a flavorful braising liquid that helps tenderize the meat and builds a delicious sauce.

• Carrots, Potatoes: Hearty root vegetables that absorb the savory cooking liquid and become tender alongside the roast.

• Cornstarch, Water: Optional ingredient used to create a thicker, more luxurious gravy.

• Olive Oil: Used to sear the meat and start the cooking process, adding a light flavor.

Cooking Steps for Tender Pot Roast and Veggies

Step 1: Warm Up the Oven

Fire up your oven to a cozy 325F (165C), preparing the perfect environment for a tender, fall-apart roast.

Step 2: Sizzle and Season the Meat

• Chuck roast
• Salt
• Black pepper
• Olive oil

Heat a large Dutch oven and drizzle in olive oil.

Generously coat the roast with salt and pepper, then create a golden-brown crust by searing each side for about 4 minutes. Set the beautifully browned meat aside.

Step 3: Build Flavor with Aromatics

• Onions
• Garlic

In the same pot, sauté onions and garlic until they become soft and release their incredible aroma, about 2-3 minutes.

Step 4: Create a Flavor Explosion

• Tomato paste
• Worcestershire sauce
• Fresh thyme
• Fresh rosemary

Stir in the tomato paste, Worcestershire sauce, and herbs.

Let them dance together for a minute, developing a rich, complex flavor profile.

Step 5: Liquid Magic

• Beef broth
• Red wine

Pour in the beef broth and red wine, scraping up those delicious browned bits from the bottom of the pot.

Bring the mixture to a gentle simmer.

Step 6: Assembly and Slow Cooking

• Carrots
• Potatoes

Carefully return the roast to the pot, nestling it into the flavorful liquid.

Surround the meat with chunks of carrots and potatoes.

Step 7: Oven Transformation

Cover the pot and slide it into the preheated oven.

Let the magic happen for 3-4 hours, until the meat becomes so tender it practically falls apart with a gentle touch of a fork.

Step 8: Optional Gravy Upgrade

• Cornstarch
• Water

For an extra luxurious touch, remove the meat and vegetables.

Mix cornstarch with water, then stir into the cooking liquid over medium heat until it transforms into a rich, velvety gravy.

Step 9: Serve and Enjoy

Transfer the pot roast to a serving platter, arrange the vegetables around it, and generously ladle the gravy over the top.

Get ready for a meal that will have everyone asking for seconds!

Tips to Make Pot Roast Fall-Off-The-Bone Tender

• Select a well-marbled chuck roast for maximum tenderness and rich flavor that melts in your mouth.
• Take time to brown the meat thoroughly, creating a delicious crust that locks in juices and develops complex taste layers.
• Use a dry red wine like cabernet or merlot to enhance the sauce's depth and add sophisticated undertones to the dish.
• Maintain a consistent low oven temperature to break down tough muscle fibers, ensuring melt-in-your-mouth meat texture.
• Whisk cornstarch mixture carefully to avoid lumps, creating a silky smooth sauce that complements the hearty roast.

Variations on the Classic Pot Roast

• Herb Garden Roast: Replace thyme and rosemary with fresh parsley, basil, and oregano for a brighter, more vibrant herb profile that enhances the meat's richness.
• Mediterranean Fusion Roast: Add kalamata olives, diced sun-dried tomatoes, and swap red wine with robust Greek red wine for an authentic Mediterranean flavor experience.
• Spicy Southwestern Style: Incorporate chipotle peppers, cumin, smoked paprika, and replace some beef broth with salsa for a bold, zesty southwestern kick that transforms the traditional recipe.
• Asian-Inspired Roast: Substitute Worcestershire sauce with soy sauce, add ginger, star anise, and use sake instead of red wine to create a unique Asian-inspired pot roast with deep, complex flavors.

Pairings for Pot Roast and Comfort Food

• Pair Perfectly with Red Wine: Choose a robust Cabernet Sauvignon or Syrah to complement the rich, hearty flavors of the pot roast, cutting through the meat's fattiness while enhancing its deep, savory notes.
• Elevate with Rustic Bread: Serve crusty sourdough or artisan bread to soak up the delicious gravy, providing a perfect textural contrast and additional way to enjoy every last drop of the sauce.
• Match with Roasted Vegetable Sides: Add roasted Brussels sprouts or glazed root vegetables like parsnips to create a complete meal that mirrors the recipe's earthy, comforting profile and adds extra nutritional depth.

Storage Advice for Pot Roast Leftovers

• Store leftover pot roast in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring meat stays moist by covering with gravy or cooking liquid.
• Package pot roast in freezer-safe containers or heavy-duty freezer bags. Remove excess air, label with date, and freeze for up to 3 months. Separate meat from vegetables to maintain better texture.
• Preheat oven to 325F. Place pot roast in a baking dish, add a splash of broth to prevent drying. Cover with foil and warm for 20-25 minutes until heated through. Check internal temperature reaches 165F.

Pot Roast W/Carrots & Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 21 reviews

• Total Time: 3 hours 25 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty Midwestern pot roast delights dinner tables with rich, slow-cooked beef nestled among tender carrots and potatoes. Comforting layers of flavor invite you to savor classic American home cooking in one satisfying, soul-warming dish.

---

Ingredients

Scale 1x2x3x

Protein:

• 3 pounds (1.36 kilograms) chuck roast

Vegetables:

• 1 large onion, chopped
• 3 garlic cloves, minced
• 4 large carrots, peeled and cut into chunks
• 6 small Yukon Gold potatoes, halved

Seasonings and Liquids:

• 2 tablespoons olive oil
• 3 cups (710 milliliters) beef broth
• 1 cup (237 milliliters) red wine
• 2 tablespoons tomato paste
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 2 tablespoons cornstarch
• 2 tablespoons water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare oven at 325F (165C) to ensure optimal cooking environment.
2. Select a robust Dutch oven and warm olive oil over medium-high flame.
3. Season chuck roast thoroughly with salt and pepper, creating a flavorful exterior.
4. Caramelize roast on all surfaces until a rich, golden-brown crust develops, approximately 4 minutes per side.
5. Transfer meat to a temporary plate, preserving the delectable pan drippings.
6. Sauté onions and garlic in the same pot until they become translucent and aromatic.
7. Incorporate tomato paste, Worcestershire sauce, thyme, and rosemary, allowing herbs to release their essential oils.
8. Deglaze the pot with beef broth and red wine, scraping up concentrated flavor remnants from the bottom.
9. Gently reintroduce roast to the liquid, surrounding it with chunky carrots and potatoes.
10. Secure lid and transfer to preheated oven for 3-4 hours, allowing meat to become fork-tender.
11. For an enhanced sauce, remove meat and vegetables, then whisk cornstarch mixture into remaining liquid until it reaches desired consistency.
12. Plate roast with vegetables and generously drizzle with rich, velvety gravy.

Notes

• Opt for well-marbled chuck roast to ensure maximum tenderness and rich flavor during slow cooking.
• Select fresh, firm vegetables like carrots and potatoes for best texture and absorption of savory braising liquid.
• Use cast iron Dutch oven for even heat distribution and superior flavor development during roasting process.
• Consider reducing wine quantity by half if preferring milder alcohol undertone or substituting with additional beef broth for non-alcoholic version.

• Prep Time: 25 minutes
• Cook Time: 3 hours (or 4 hours)
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 422 kcal
• Sugar: 3 g
• Sodium: 392 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 16 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 120 mg