Sweet & Nutty Pistachio Raspberry Cheesecake Recipe for Dessert Lovers

Crafting a decadent pistachio raspberry cheesecake takes skill and creativity that will surprise your taste buds.

Sweet and nutty flavors dance together in this stunning dessert.

Creamy cheese layers mingle with bright raspberry swirls, creating a visual masterpiece.

Delicate pistachio crumbles add unexpected texture and crunch to each luxurious bite.

Mediterranean influences shine through the elegant combination of ingredients.

Subtle green hues from crushed pistachios contrast beautifully against the vibrant raspberry tones.

Tempt your inner pastry chef and wow everyone at the next gathering.

Pistachio Raspberry Cheesecake That Delights Every Bite

• Create Stunning Dessert: Impress guests with a showstopping cheesecake that looks professionally crafted, combining gorgeous colors and elegant textures.
• Master Bakery-Style Treat: Achieve restaurant-quality dessert right in your kitchen without needing advanced pastry skills, making complex-looking treats accessible.
• Customize with Seasonal Touches: Adapt the recipe by swapping fresh fruits or adding different nuts, allowing personal creativity and flexibility in preparation.
• Crowd-Pleasing Flavor Combination: Blend rich, creamy cheesecake with tangy raspberries and nutty pistachios, creating a sophisticated flavor profile that appeals to multiple taste preferences.

Ingredients For Pistachio Raspberry Cheesecake

• Graham Cracker Crumbs: A sweet and crunchy foundation for the cheesecake's bottom layer.
• Unsalted Butter: Helps bind the crust ingredients and provides a rich flavor.
• Granulated Sugar: Adds a touch of sweetness to the crust.

• Cream Cheese: The primary ingredient that creates the smooth and creamy texture of the cheesecake.
• Granulated Sugar: Sweetens the cheesecake filling.
• Vanilla Extract: Enhances the overall flavor profile of the cheesecake.
• Large Eggs: Provide structure and help bind the cheesecake filling.
• Sour Cream: Adds tanginess and helps create a silky smooth texture.
• Heavy Cream: Contributes to the rich and creamy consistency.
• All-Purpose Flour: Helps stabilize the cheesecake filling.

• Raspberry Jam, Fresh Raspberries: Provide a tart and fruity contrast to the creamy cheesecake.
• Pistachios: Add a nutty crunch and visual appeal to the dessert.
• Heavy Whipping Cream, Powdered Sugar, Vanilla Extract: Create a light and fluffy whipped cream topping.
• Raspberry Mousse: Offers an additional layer of raspberry flavor and texture.

How To Bake Pistachio Raspberry Cheesecake Perfectly

Step 1: Create Crunchy Crust Foundation

Crush graham crackers into fine crumbs. Blend with melted butter and sugar until perfectly combined. Press mixture firmly into springform pan bottom, creating an even layer. Bake until golden brown and let cool completely.

• Graham crackers
• Melted butter
• Granulated sugar

Step 2: Whip Silky Cheesecake Batter

Beat cream cheese and sugar until ultra-smooth and creamy. Gently incorporate vanilla extract. Add eggs one at a time, mixing thoroughly after each addition. Fold in sour cream, heavy cream, and flour until batter becomes luxuriously velvety.

• Cream cheese
• Sugar
• Vanilla extract
• Eggs
• Sour cream
• Heavy cream
• Flour

Step 3: Bake Dreamy Cheesecake

Pour batter over cooled crust. Tap pan gently to eliminate air bubbles. Bake until center looks slightly jiggly. Turn off oven, crack door open, and let cheesecake rest for one hour. Refrigerate for minimum 4 hours or overnight.

Step 4: Dress with Gorgeous Toppings

Spread raspberry jam across cheesecake surface. Scatter fresh raspberries. Sprinkle crushed pistachios generously.

• Raspberry jam
• Fresh raspberries
• Crushed pistachios

Step 5: Create Fluffy Whipped Cream

Whip heavy cream with powdered sugar and vanilla until peaks stand tall and proud.

• Heavy whipping cream
• Powdered sugar
• Vanilla extract

Step 6: Add Raspberry Mousse Finale

Pipe or spoon raspberry mousse over whipped cream layer.

Step 7: Serve and Delight

Garnish with additional raspberries and pistachios. Slice and enjoy chilled cheesecake perfection.

Tips To Master Pistachio Raspberry Cheesecake

• Crush graham crackers finely for a smoother, more compact crust that holds together perfectly. Use room temperature cream cheese to ensure a silky, lump-free cheesecake filling that blends seamlessly. Avoid overmixing the batter to prevent incorporating too much air, which can cause cracks during baking. Create a water bath by placing the springform pan in a larger pan filled with hot water to help the cheesecake bake evenly and prevent surface cracking. Chill the cheesecake thoroughly before adding toppings to help layers set cleanly and maintain distinct textures.

Delicious Twists For Pistachio Raspberry Cheesecake

• No-Bake Raspberry Pistachio Cheesecake: Skip the baking process by using gelatin to set the cheesecake, creating a cool and creamy dessert perfect for summer gatherings.
• Chocolate-Dipped Raspberry Pistachio Cheesecake: Drizzle melted dark chocolate over the top and sprinkle with extra crushed pistachios for a rich, decadent version.
• Mini Pistachio Raspberry Cheesecake Cups: Transform the recipe into individual servings using small ramekins or mason jars, ideal for portion control and easy serving.
• Vegan Pistachio Raspberry Cheesecake: Replace dairy ingredients with cashew cream, coconut milk, and plant-based cream cheese to create a dairy-free alternative that maintains the original flavor profile.

Pairing Suggestions For Pistachio Raspberry Cheesecake

• Pair Sweet Bliss with Sparkling Wine: Choose a chilled rosé or prosecco to complement the creamy cheesecake's richness and cut through its sweetness, enhancing the raspberry and pistachio flavors.
• Brew Bold Coffee Companions: Select a medium-roast Colombian coffee or an espresso to balance the dessert's sweetness, with its nutty undertones perfectly matching the pistachio elements.
• Create Fruity Cocktail Match: Mix a raspberry martini or a light raspberry-infused gin cocktail that echoes the dessert's fruity notes while providing a refreshing contrast to the creamy texture.
• Enhance with Herbal Tea: Steep a chamomile or lavender tea to offer a delicate, floral backdrop that softens the cheesecake's intensity and cleanses the palate between bites.

Storage Tips For Pistachio Raspberry Cheesecake

• Seal the cheesecake in an airtight container or wrap tightly with plastic wrap. Keep refrigerated for up to 5 days, preventing moisture and odors from affecting the flavor.
• Carefully wrap the whole cheesecake or individual slices in plastic wrap, then aluminum foil. Freeze for maximum 1 month to maintain optimal texture and taste.
• Transfer frozen cheesecake to the refrigerator overnight. Allow slow, gentle thawing to preserve the creamy consistency and prevent moisture separation.
• Warm individual slices at room temperature for 15-20 minutes before serving. Avoid microwave reheating to prevent texture degradation and maintain the delicate cheesecake structure.

Pistachio Raspberry Cheesecake FAQs

• Can I use a different type of nut for the crust?

Yes, you can substitute pistachios with almonds or graham cracker crumbs with crushed digestive biscuits for a similar texture and flavor.

• Is it necessary to use a water bath when baking this cheesecake?

While not required, a water bath helps prevent cracks and ensures even baking by creating a moist environment in the oven.

• How can I prevent my cheesecake from cracking?

Avoid overmixing the batter, bake at the correct temperature, and let the cheesecake cool gradually in the oven with the door slightly open to prevent sudden temperature changes.

Pistachio Raspberry Cheesecake Recipe

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4.6 from 38 reviews

• Total Time: Approximately 5 hours 20 minutes (including at least 4 hours refrigeration)
• Yield: 8 1x

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Description

Sweet layers of creamy pistachio raspberry cheesecake blend Mediterranean elegance with rich dessert comfort. Smooth pistachios and tangy raspberries dance together, promising pure indulgence with each silky bite you’ll savor.

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Ingredients

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Crust Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup (113 grams) melted butter
• 1/4 cup (50 grams) granulated sugar

Cheesecake Filling:

• 4 (8 ounces/226 grams) packages cream cheese, softened
• 1 cup (200 grams) granulated sugar
• 4 large eggs
• 1/4 cup (60 milliliters) heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup (60 grams) chopped pistachios
• 1 cup (150 grams) fresh raspberries

Topping:

• 1/2 cup (120 milliliters) raspberry sauce
• 1/4 cup (30 grams) chopped pistachios

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Instructions

1. Meticulously prepare a 9-inch springform pan by lining the bottom with parchment paper and lightly greasing the sides. Preheat the oven to 325F (163C).
2. Create a delectable graham cracker foundation by thoroughly mixing crumbs with melted butter and granulated sugar. Press the mixture firmly into the pan’s base, ensuring an even, compact layer. Bake for 8-10 minutes until achieving a golden-brown hue, then allow to cool completely.
3. Craft the luxurious cheesecake filling by vigorously beating cream cheese and sugar until achieving a silky-smooth consistency. Incorporate vanilla extract, then gently fold in eggs one at a time, maintaining a uniform mixture.
4. Seamlessly blend sour cream, heavy cream, and flour into the cheesecake base, stirring until achieving a perfectly smooth texture without lumps.
5. Carefully transfer the velvety batter onto the cooled crust, gently tapping the pan to eliminate any trapped air bubbles.
6. Bake the cheesecake for 55-60 minutes, watching for a slightly jiggly center indicating perfect doneness. After baking, turn off the oven and allow the cheesecake to rest with the door slightly open for one hour.
7. Refrigerate the cheesecake for a minimum of 4 hours or overnight to ensure complete setting and optimal flavor development.
8. Once thoroughly chilled, artfully spread raspberry jam across the surface, creating a vibrant crimson layer.
9. Decorate with fresh raspberries and generously sprinkle crushed pistachios for added texture and visual appeal.
10. Whip heavy cream with powdered sugar and vanilla in a chilled bowl until stiff peaks form, creating a cloud-like topping.
11. Elegantly pipe or spoon raspberry mousse over the whipped cream layer, adding a final layer of decadent flavor.
12. Complete the presentation by garnishing with additional fresh raspberries and a final dusting of crushed pistachios. Serve chilled for maximum enjoyment.

Notes

• Ensure cream cheese is at room temperature to prevent lumps and create a smooth, creamy texture.
• Use a water bath technique by placing the springform pan in a larger pan filled with hot water to prevent cracking and promote even baking.
• Crush pistachios just before serving to maintain their crisp texture and prevent sogginess.
• For a gluten-free version, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs.

• Prep Time: 20 minutes
• Cook Time: 63-70 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 182 kcal
• Sugar: 6 g
• Sodium: 85 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg