Sizzling Philly Steak Cheese Fries Recipe for Cozy Nights

Crispy golden fries topped with savory philly steak create a mouthwatering combination that promises pure comfort.

Melted cheese cascades over tender beef strips, promising an irresistible flavor explosion.

Juicy steak pieces nestle between perfectly cooked potatoes, delivering serious satisfaction.

Regional favorites often inspire incredible culinary experiences like this delectable dish.

Crafted with simple ingredients, this recipe brings restaurant-quality indulgence straight to your kitchen.

Meat lovers and casual snackers alike will fall head over heels for these loaded fries.

Grab a fork and prepare for an epic taste adventure that’ll have everyone asking for seconds.

Why Philly Steak Cheese Fries Are So Crave-Worthy

• Customize with Ease: Adapt the recipe by swapping meats, trying different cheeses, or adding your favorite toppings for a personalized flavor explosion.
• Quick Weeknight Winner: Prepare this satisfying dish in minimal steps, making it perfect for busy families craving a delicious, hearty meal without spending hours in the kitchen.
• Crowd-Pleasing Comfort Food: Combine classic Philly cheesesteak flavors with crispy fries to create an irresistible crowd-pleaser that works great for game nights, casual gatherings, or a fun family dinner.
• Restaurant-Quality at Home: Transform simple ingredients into a mouthwatering dish that rivals restaurant offerings, giving you restaurant-style satisfaction without the expensive bill.

What Goes Into Philly Steak Cheese Fries Recipe

• Steak Fries: Crispy potato fries that form the hearty base of this delicious dish.
• Beef Steak: Thinly sliced beef that provides rich, meaty flavor to the cheese fries.
• Provolone Cheese: Melty cheese that adds a creamy and tangy topping to the dish.

• Onion, Bell Pepper: Fresh vegetables that bring sweetness and depth to the overall flavor profile.

• Mayonnaise, Worcestershire Sauce: Creamy and tangy sauce mixture that adds extra zest to the cheese fries.
• Salt, Pepper: Classic seasonings that enhance the natural flavors of the ingredients.

How to Assemble Philly Steak Cheese Fries at Home

Step 1: Crisp Up The Potato Fries

Spread frozen steak fries on a baking sheet and bake in the oven until golden and crispy. Ensure fries are evenly spread and have space between them for perfect crunchiness.

Step 2: Sear The Beef

Heat a skillet over high heat and cook thinly sliced beef until beautifully browned and slightly caramelized. Season the meat with salt and pepper while cooking.

Step 3: Sauté Vegetable Companions

• Sliced onions
• Chopped bell peppers

Cook until vegetables become soft and slightly translucent with golden edges.

Step 4: Assemble The Loaded Fries

• Cooked beef slices
• Sautéed onions
• Sautéed bell peppers

Step 5: Melt The Cheese

Sprinkle shredded provolone cheese over the loaded fries. Place under the broiler until cheese becomes completely melted and bubbly.

Step 6: Drizzle Signature Sauce

Whisk together mayonnaise and Worcestershire sauce. Drizzle the creamy sauce over the hot cheesy fries.

Step 7: Final Seasoning

Sprinkle additional salt and black pepper to enhance the flavors. Serve immediately while hot and enjoy this indulgent comfort meal.

Tips for Building Better Philly Steak Cheese Fries

• Slice steak ultra-thin for faster, more even cooking and tender texture.
• Choose ribeye or sirloin cuts for maximum flavor and juiciness in your Philly steak fries.
• Drain excess moisture from vegetables before adding to skillet to prevent soggy fries.
• Experiment with different cheese options like sharp cheddar or pepper jack for unique taste profiles.
• Let fries rest briefly after broiling to help cheese set and prevent burning your mouth.

Delicious Twists on Philly Cheese Fries Recipe

• Southwest Fiesta Fries: Replace provolone with pepper jack cheese, add diced jalapeños, drizzle with spicy chipotle mayo, and top with fresh cilantro for a zesty kick.
• Mediterranean Lamb Fries: Swap steak for seasoned ground lamb, use feta cheese instead of provolone, sprinkle with oregano, and add tzatziki sauce for a Greek-inspired version.
• Buffalo Blue Cheese Fries: Toss steak in buffalo sauce, swap provolone for blue cheese crumbles, drizzle with ranch dressing, and garnish with chopped green onions for a spicy alternative.

Toppings and Dips for Philly Steak Cheese Fries

• Pair with Bold Red Wine: Choose a robust Cabernet Sauvignon or Zinfandel to complement the rich, meaty flavors of the Philly steak cheese fries.
• Match with Craft Beer: Select a hoppy IPA or amber ale that cuts through the cheesy, fatty goodness and provides a crisp, refreshing contrast.
• Cool Down with Tangy Beverage: Enjoy an ice-cold lemonade or citrus-infused iced tea to balance the savory, heavy dish and cleanse the palate.
• Enhance with Fresh Side Salad: Create a light mixed green salad with a zesty vinaigrette to add brightness and provide a fresh counterpoint to the heavy, cheesy fries.

How to Keep Philly Cheese Fries Fresh Longer

• Transfer leftovers to an airtight container and store in the refrigerator for up to 2-3 days. Keep components separate to maintain crispiness.
• Preheat oven to 375°F, spread fries on a baking sheet, and warm for 10-15 minutes until cheese melts and fries crisp up.
• Warm ingredients in a skillet over medium heat, stirring gently to prevent burning and ensure even heating.
• Microwaving can make fries soggy and cheese rubbery, so stick to oven or skillet methods for best texture and flavor.

FAQs About Philly Steak Cheese Fries Recipe

• What makes the steak tender and flavorful?

Slicing the steak thinly and quickly cooking it over high heat helps maintain its tenderness and prevents toughness. The added Worcestershire sauce in the mayonnaise mixture enhances the meat’s natural flavor.

• Can I use different types of cheese?

Absolutely! While provolone is traditional, you can substitute with mozzarella, cheddar, or a cheese blend for different flavor profiles. Each cheese will bring its own unique taste to the dish.

• Is this recipe spicy or mild?

This Philly steak cheese fries recipe is mild with a savory profile. If you prefer heat, you can add sliced jalapeños or a dash of hot sauce to increase the spice level according to your taste preference.

Philly Steak Cheese Fries Recipe

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4.9 from 39 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Loaded Philly steak cheese fries bring Philadelphia’s iconic sandwich spirit to crispy potato perfection. Melted cheese, tender beef, and caramelized peppers create a mouthwatering comfort classic that satisfies deep cravings with bold, irresistible flavors you cannot resist.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound thinly sliced steak

Starches:

• 1 pound frozen steak fries

Vegetables and Dairy:

• 1 onion, sliced
• 1 bell pepper, sliced
• 1 cup shredded provolone cheese

Seasonings and Condiments:

• 1/4 cup mayonnaise
• 2 tablespoons Worcestershire sauce
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare frozen steak fries on a baking sheet and cook at 425°F for 20-25 minutes until golden and crispy.
2. Heat a skillet over medium-high heat and sear thinly sliced steak until nicely browned and cooked to desired doneness.
3. In the same skillet, sauté sliced onions and bell peppers until they become tender and slightly caramelized.
4. Transfer crispy baked fries to an oven-safe serving platter or cast-iron skillet.
5. Layer the cooked steak evenly over the hot fries, ensuring maximum coverage.
6. Distribute sautéed onions and bell peppers across the steak and fries.
7. Generously sprinkle provolone cheese over the entire dish.
8. Whisk together mayonnaise and Worcestershire sauce to create a zesty drizzling sauce.
9. Drizzle the sauce evenly across the loaded fries.
10. Season with freshly ground black pepper and kosher salt to taste.
11. Position the platter under the broiler for 2-3 minutes until cheese melts and becomes slightly bubbly and golden.
12. Remove from broiler and serve immediately while piping hot.

Notes

• Slice steak super thin for quicker, more even cooking and tender bites.
• Use fresh, high-quality provolone cheese for richer melting and deeper flavor profile.
• Pat steak dry before cooking to ensure perfect browning and prevent steaming instead of searing.
• Try gluten-free fries or sweet potato fries for alternative dietary options.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 630 kcal
• Sugar: 4 g
• Sodium: 650 mg
• Fat: 38 g
• Saturated Fat: 14 g
• Unsaturated Fat: 22 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 5 g
• Protein: 33 g
• Cholesterol: 90 mg