Hearty Philly Cheesesteak Sloppy Joes Recipe for Dinner Magic

Crafting a mouthwatering philly cheesesteak sloppy joes twist might just revolutionize your dinner routine.

Comfort food meets culinary innovation in this delectable mashup.

Melted cheese and savory beef create an irresistible combination that screams indulgence.

Weeknight meals never looked so tempting with this crowd-pleasing recipe.

Hearty ingredients blend together for a seriously satisfying experience.

Layers of flavor promise to transport you straight to sandwich heaven.

Philly Cheesesteak Sloppy Joe Goodness

• Quick and Hearty Meal: Transforms the classic Philly cheesesteak into a delightful sloppy joe version that brings excitement to dinner time with minimal cooking skills required.
• Packed with Flavor Combinations: Blends savory beef, sweet vegetables, tangy A1 sauce, and melted provolone cheese to create a mouth-watering dish that satisfies serious comfort food cravings.
• Budget-Friendly Family Pleaser: Uses simple, accessible ingredients that come together quickly, making it perfect for weeknight dinners or casual gatherings where everyone wants something delicious and filling.
• Customizable Crowd-Pleaser: Allows easy modifications like adjusting A1 sauce intensity, swapping cheese types, or adding extra vegetables to suit individual taste preferences and dietary needs.

Ingredients Needed for Sloppy Joes

• Ground Beef: A savory meat base that provides rich flavor and hearty texture for the Philly Cheesesteak Sloppy Joes.

• Onions, Green Pepper, Mushrooms: These aromatic vegetables add depth, sweetness, and earthy notes to the meat mixture.

• Beef Broth: A flavorful liquid that helps create a smooth, rich sauce for the meat.
• Cornstarch: A thickening agent that helps bind the sauce and create a consistent texture.
• Ketchup, A1 Sauce: Condiments that enhance the overall tangy and umami flavor profile.
• Salt, Pepper: Essential seasonings that balance and elevate the taste of the dish.

• Provolone Cheese Slices: A classic cheese that melts beautifully and adds creamy, sharp flavor to the sloppy joe mixture.

• Sesame Seed Buns: A soft, slightly nutty bread that serves as the perfect vessel for the cheesy meat mixture.

Steps for Making Sloppy Joes

Step 1: Brown the Beef

Grab a large skillet and heat it up over medium flame. Toss in the ground beef and cook it until it turns a rich, golden brown.

Make sure to break up the meat as it cooks, ensuring no pink spots remain. Carefully drain away any excess grease to keep things light.

Step 2: Sauté the Veggie Squad

• Diced onions
• Chopped green peppers
• Sliced mushrooms

Let these buddies dance together for 5-7 minutes until the onions become soft and translucent, releasing their mouthwatering aroma.

Step 3: Create the Magic Sauce

In a small bowl, whisk beef broth with cornstarch until it’s silky smooth.

Pour this liquid gold over the meat mixture, stirring to coat every morsel evenly.

Step 4: Boost the Flavor Profile

Time to kick things up a notch!

• Ketchup
• A1 sauce
• Salt
• Black pepper

Let the mixture simmer and bubble for about 5 minutes, allowing the liquids to reduce and intensify the flavors.

Step 5: Cheese Transformation

Remove the skillet from heat and lay provolone cheese slices across the top.

Watch as the cheese melts into a dreamy, gooey blanket covering the meat.

Step 6: Build Your Sloppy Masterpiece

Scoop the cheesy beef mixture onto soft sesame seed buns.

Serve immediately and get ready for a flavor explosion!

Helpful Tips for Sloppy Joe Cooking

• Choose lean ground beef to reduce excess grease and create a cleaner, more flavorful sloppy joe base.
• Slice vegetables uniformly for even cooking and consistent texture throughout the dish.
• Experiment with different cheese varieties like Swiss or white American for unique flavor profiles.
• Mix A1 sauce gradually to control the intensity and prevent overpowering the meat's natural taste.
• Toast the sesame seed buns briefly for added crunch and to prevent sogginess from the meat mixture.

New Styles of Cheesesteak Joes

• Veggie Lover's Joe: Replace ground beef with plant-based crumbles or finely chopped mushrooms for a vegetarian version. Perfect for those seeking meat alternatives while maintaining robust flavor profiles.
• Low-Carb Cheesesteak Lettuce Wraps: Swap sesame seed buns with large lettuce leaves like butter or romaine. Ideal for individuals following ketogenic or low-carbohydrate dietary plans.
• Spicy Southwest Sloppy Joe: Incorporate diced jalapeños, replace A1 sauce with chipotle sauce, and add pepper jack cheese for a fiery southwestern kick. Great for those craving extra heat and bold flavors.
• Gluten-Free Option: Use gluten-free hamburger buns or portobello mushroom caps as base. Ensure all sauce ingredients are certified gluten-free for individuals with wheat sensitivities.

What to Pair with These Joes

• Flavor-Boosting Wine Pairing: Select a bold, medium-bodied red wine like Cabernet Sauvignon or Zinfandel that can stand up to the rich, meaty flavors of the Philly Cheesesteak Sloppy Joes. These wines complement the savory beef and provide a delightful contrast to the tangy sauce.
• Craft Beer Companion: Choose a hoppy IPA or amber ale that cuts through the richness of the meat and cheese. The beer's crisp carbonation helps cleanse the palate between bites, while its malty undertones enhance the overall flavor profile of the dish.

Save Cheesesteak Joes for Later

Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Let the mixture cool completely before sealing to prevent moisture buildup.

Transfer cooled mixture to freezer-safe containers or zip-lock bags. Freeze for up to 2 months. Separate cheese and buns before freezing to maintain texture.

Place desired portion in a microwave-safe dish. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each to ensure even warming.

Warm leftovers in a skillet over medium-low heat. Add a splash of beef broth to restore moisture. Stir occasionally and heat until thoroughly warm, about 5-7 minutes.

FAQs

• What meat works best for this recipe?

Ground beef with 80/20 lean-to-fat ratio provides the most flavor and juiciness for Philly Cheesesteak Sloppy Joes.

• Can I use different types of cheese?

Provolone is traditional, but you can substitute with Swiss, white American, or mild cheddar cheese for similar melting qualities.

• How spicy is this recipe?

The recipe is mild with A1 sauce, but you can add red pepper flakes or hot sauce to increase heat level according to your preference.

• Is this recipe kid-friendly?

Yes, most children enjoy the cheesy, savory flavors and soft texture of these Sloppy Joes, making it a great family meal option.

Philly Cheesesteak Sloppy Joes Recipe

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4.9 from 21 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Messy, meaty Philly Cheesesteak Sloppy Joes blend classic sandwich flavors into a hearty comfort meal. Sizzling beef, melted provolone, and caramelized peppers create a mouthwatering twist you’ll crave on busy weeknights.

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Ingredients

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Meat:

• 1 lb ground beef

Main Ingredients:

• 8 oz provolone cheese, sliced
• 1 small yellow onion, diced
• 1 small green pepper, diced
• 8 oz cremini mushrooms, diced

Seasonings and Liquids:

• 2 tablespoons ketchup
• 2 to 4 tablespoons A1 sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon cornstarch
• 1 cup beef broth

Bread:

• 6 hamburger buns (sesame seed)

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Instructions

1. Sear ground beef in a large skillet over medium-high heat until thoroughly browned and crumbly, ensuring no pink remains. Carefully drain accumulated fat.
2. Introduce diced onions, green peppers, and sliced mushrooms to the skillet. Sauté for 6-7 minutes, allowing vegetables to soften and release their aromatic flavors.
3. Whisk beef broth and cornstarch in a separate bowl until smooth and lump-free. Pour the mixture over the meat and vegetable combination, stirring consistently to integrate.
4. Enhance the mixture with ketchup, A1 sauce, salt, and freshly ground black pepper. Simmer for 4-5 minutes, allowing liquid to reduce and flavors to intensify.
5. Remove skillet from heat and strategically layer provolone cheese slices across the hot meat mixture. Let cheese melt completely, creating a luxurious, creamy coating.
6. Split sesame seed buns and generously heap the cheesy beef mixture onto each half. Serve immediately while warm and gooey.

Notes

• Choose lean ground beef with 80/20 fat content for optimal flavor and juiciness without excessive grease.
• Dice vegetables uniformly to ensure even cooking and consistent texture throughout the Sloppy Joe mixture.
• Remove skillet from heat when adding cheese to prevent overcooking and maintain a creamy, smooth cheese layer.
• Adjust A1 sauce and ketchup proportions to control tanginess and create a personalized flavor profile that suits your taste preferences.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 448 kcal
• Sugar: 5 g
• Sodium: 820 mg
• Fat: 23 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 31 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 85 mg