Sizzling Philly Cheesesteak Pasta Recipe: A Comforting Twist

Crafting a mouthwatering philly cheesesteak pasta combines classic Philly sandwich flavors with comforting noodle goodness.

Steak strips and melted cheese create an irresistible fusion of textures and tastes.

Peppers and onions add a delightful crunch to every single bite.

Weeknight dinners suddenly become extraordinary with this simple yet impressive dish.

Home cooks can easily recreate restaurant-style magic in their own kitchen.

Cheesy, savory goodness awaits you in this quick and satisfying meal that promises to become a new family favorite.

Let’s dive into a recipe that transforms ordinary ingredients into something spectacular.

Philly Cheesesteak Pasta Loaded With Savory Goodness

• Customize Your Comfort: Transform classic Philly cheesesteak flavors into a creamy, satisfying pasta dish that brings restaurant-style indulgence directly to your kitchen.
• Master One-Pot Magic: Prepare an entire meal using just one skillet, minimizing cleanup and maximizing convenience for busy home cooks who want delicious results without complicated techniques.
• Crowd-Pleasing Fusion: Combine beloved cheesesteak ingredients with pasta, creating a crowd-pleasing meal that appeals to both sandwich lovers and pasta enthusiasts, perfect for family dinners or casual gatherings.
• Quick Weeknight Winner: Deliver restaurant-quality taste in under an hour, making this recipe an ideal solution for hungry families seeking a hearty, flavorful meal without spending hours in the kitchen.

Ingredients Included in Philly Cheesesteak Pasta

• Beef Steak: A tender cut that provides rich, meaty flavor and hearty texture to the pasta dish.

• Pasta: A classic base that absorbs the creamy cheese sauce and creates a satisfying main course.

• Provolone Cheese, Mozzarella Cheese: Creamy cheeses that melt smoothly to create a luxurious and velvety sauce.
• Heavy Cream: Adds richness and helps create a silky, indulgent sauce.
• Butter: Provides a rich base for sautéing vegetables and enhancing overall flavor.

• Onions, Bell Peppers: Add sweetness, texture, and traditional Philly cheesesteak flavor to the dish.
• Garlic: Introduces a robust, aromatic depth to the overall taste profile.

• Worcestershire Sauce: Offers a tangy, umami flavor that enhances the beef's natural taste.
• Beef Broth: Provides additional savory depth and helps create a flavorful sauce.
• Salt, Black Pepper: Essential seasonings that balance and elevate the dish's flavors.
• Smoked Paprika: Adds a subtle smoky undertone that complements the beef.

• Olive Oil: Used for searing the beef and preventing sticking during cooking.

How to Prepare Philly Cheesesteak Pasta

Step 1: Boil Pasta

Grab a large pot and fill it with water. Sprinkle in some salt and bring the water to a rolling boil.

Drop in the pasta and cook until it’s perfectly tender but still has a slight bite. Drain the pasta in a colander and set it aside, ready for its cheesy destiny.

Step 2: Sizzle the Beef

Heat up a large skillet with a splash of olive oil over medium-high heat. Toss in the beef slices and let them dance in the pan.

Sear each side until they develop a beautiful golden-brown crust, which should take about 2-3 minutes. Once done, transfer the beef to a plate and keep it warm.

Step 3: Awaken the Vegetables

• Sliced onions
• Chopped bell peppers

Let these veggies soften and become translucent, stirring occasionally. Sprinkle in minced garlic, a dash of Worcestershire sauce, salt, pepper, and smoked paprika.

Stir everything together and let the aromatics bloom for about a minute.

Step 4: Create the Creamy Base

Pour in beef broth and heavy cream, stirring to combine the liquids into a smooth mixture.

Reduce the heat to medium-low and let the sauce simmer gently, allowing the flavors to meld together for around 3 minutes.

Step 5: Cheese Transformation

• Provolone cheese
• Mozzarella cheese

Stir continuously until the cheeses melt completely, creating a luxuriously smooth and creamy sauce that will make mouths water.

Step 6: Bring It All Together

Return the seared beef to the skillet. Add the cooked pasta and toss everything together, ensuring each piece is lavishly coated in the cheesy sauce.

Step 7: Serve and Enjoy

Transfer the pasta to serving plates. Sprinkle some extra provolone on top for an additional cheesy punch.

Serve immediately while it’s hot and incredibly tempting.

Tips to Perfect Philly Cheesesteak Pasta Dish

• Slice beef against the grain for maximum softness and easier chewing.
• Adjust cream and broth ratio to achieve desired thickness, adding more liquid if sauce becomes too thick.
• Add cheese gradually and stir constantly to ensure smooth, even melting without lumps.
• Consider adding a splash of beer or red wine while sautéing vegetables to enhance overall taste profile.
• Replace beef with portobello mushrooms or plant-based protein for a meat-free version that maintains rich, hearty flavors.

Variations That Refresh Philly Cheesesteak Pasta

• Spicy Southwest Cheesesteak Pasta: Add diced jalapeños, swap provolone for pepper jack cheese, and sprinkle chili powder for a zesty southwestern kick.
• Mediterranean Herb Cheesesteak Pasta: Incorporate crumbled feta, fresh oregano, and sun-dried tomatoes for a Mediterranean-inspired version with bright, tangy flavors.
• Philly Mushroom Cheesesteak Pasta: Replace bell peppers with sautéed cremini mushrooms, add a splash of red wine, and use extra sharp white cheddar for an earthy, rich profile.
• Low-Carb Cauliflower Cheesesteak: Substitute pasta with roasted cauliflower florets, keeping the same beef and cheese sauce for a lower-carbohydrate alternative that maintains the classic Philly flavor.

Suggested Sides With Philly Cheesesteak Pasta

• Savor Complementary Comfort: Rich, hearty Philly Cheesesteak Pasta pairs perfectly with bold, refreshing companions.
• Uncork Bold Red Wine Pairing: Cabernet Sauvignon or Malbec cuts through the creamy cheese and enhances the beef's robust flavor, creating a luxurious dining experience.
• Crisp Side Salad Companion: Arugula salad with tangy vinaigrette brings bright acidity that balances the pasta's heavy, creamy texture, cleansing the palate between bites.
• Cool Beer Match: Craft amber ale or hoppy IPA provides a complementary maltiness that stands up to the rich meat and cheese, offering a refreshing counterpoint to the dish's intensity.

Storing Philly Cheesesteak Pasta for Later Enjoyment

Store leftovers in an airtight container for up to 3-4 days. Cool pasta completely before sealing to prevent bacterial growth.

Transfer to freezer-safe containers, removing excess air. Keeps well for 2-3 months. Avoid freezing if cream-based sauce is used.

Place portion in microwave-safe dish. Add splash of milk or broth to restore moisture. Heat in 30-second intervals, stirring between each to prevent uneven warming.

Warm in skillet over medium-low heat. Add small amount of beef broth or cream to revive sauce consistency. Stir gently to prevent pasta from breaking down, heating until steaming throughout.

FAQs

• What are the key flavors in Philly Cheesesteak Pasta?

The dish combines savory beef, sweet caramelized onions, peppers, and a rich, creamy cheese sauce that mimics the classic Philly cheesesteak sandwich flavors.

• Can I use different types of beef for this recipe?

Yes, you can use ribeye, sirloin, or even thinly sliced flank steak. The key is to choose a tender cut that cooks quickly and remains juicy.

• Is this recipe spicy?

No, the recipe is not spicy. It uses smoked paprika for depth of flavor, but doesn’t include any hot peppers or spicy ingredients. You can add red pepper flakes if you want heat.