Sizzling Philly Cheesesteak Stuffed Peppers Recipe for Dinner

Stuffed peppers bring a delightful twist to the classic philly cheesesteak that will make your taste buds dance with excitement.

Juicy beef, melted cheese, and vibrant bell peppers create an irresistible combo.

Comfort food meets gourmet cooking in this simple yet impressive dish.

Each bite promises a burst of savory flavors that transport you straight to the streets of philadelphia.

Packed with protein and incredibly satisfying, these loaded peppers offer a healthier spin on the traditional sandwich.

Pepper lovers and meat enthusiasts will absolutely adore this creative recipe that combines two beloved favorites.

Dig in and savor every single mouthwatering moment!

Philly Cheesesteak Loaded Stuffed Peppers Sensation

• Transform Classic Sandwich: Convert the beloved Philly cheesesteak into a nutritious, low-carb pepper vessel packed with all the original flavors and textures.
• Quick Weeknight Winner: Deliver a protein-rich meal that comes together rapidly with minimal kitchen cleanup, perfect for busy families craving restaurant-style comfort food.
• Customizable Culinary Adventure: Swap ingredients easily by using different cheese varieties, meat cuts, or adding extra vegetables to match personal taste preferences and dietary needs.
• Healthier Comfort Food Hack: Replace traditional bread with bell peppers, reducing carbohydrates while maintaining maximum deliciousness and satisfying protein content.

Ingredients List for Philly Cheesesteak Stuffed Peppers

• Ribeye Steak: A tender, flavorful cut that brings the classic Philly cheesesteak experience to these stuffed peppers.
• Cream Cheese: Adds a rich, creamy texture that binds the filling together.
• Provolone Cheese: Provides a melty, sharp cheese topping that completes the cheesesteak flavor profile.

• Bell Peppers, Mushrooms, Onions: Create a hearty base with sweet and savory layers of flavor.

• Olive Oil, Salt, Pepper, Worcestershire Sauce: Enhance the meat's flavor and add depth to the overall dish.

Step-by-Step Guide to Philly Cheesesteak Peppers

Step 1: Prepare Peppers and Preheat Oven

Warm your oven to 375°F (190°C). Slice bell peppers in half lengthwise, removing all seeds and membranes.

Gently coat peppers with olive oil and arrange in a baking dish with cut sides facing upward. Slide into the oven and bake for 10 minutes to soften the peppers slightly.

Step 2: Sizzle the Steak and Veggies

Grab a large skillet and heat olive oil over medium-high heat. Toss in the shaved ribeye steak, seasoning with salt and pepper.

Cook the meat for 2-3 minutes until it’s beautifully browned. Splash in Worcestershire sauce for extra flavor, then transfer the steak to a separate plate.

• Mushrooms
• Caramelized onions

Sauté these vegetables for 3-4 minutes until they become tender and fragrant.

Step 3: Create Creamy Filling

Reduce heat to medium-low.

Return the steak to the skillet and fold in cream cheese. Stir until the cheese melts completely, creating a rich and creamy mixture.

Remove from heat.

Step 4: Load and Bake the Peppers

Pull the pre-baked peppers from the oven.

Carefully fill each pepper half with the steak mixture, pressing down to pack it tightly. Sprinkle a generous layer of shredded provolone cheese on top of each stuffed pepper.

Bake for 25-30 minutes, watching for the cheese to become golden and bubbly.

Step 5: Serve and Savor

Allow the stuffed peppers to cool for a few minutes.

Plate alongside a crisp salad, roasted vegetables, or your favorite dipping sauce. Dive into this delicious Philly-inspired creation!

Tips to Achieve Perfect Philly Cheesesteak Peppers

• Briefly roast bell peppers before stuffing to reduce baking time and create a tender, less crunchy texture that absorbs flavors beautifully.
• Select thinly shaved ribeye or sirloin for authentic Philly cheesesteak taste, ensuring tender and flavorful meat that melts in your mouth.
• Use room temperature cream cheese for smoother blending and opt for freshly shredded provolone to achieve that classic, gooey cheese pull.
• Add Worcestershire sauce to amplify the savory umami profile of the steak, creating a more complex and rich taste experience.

Flavorful Twists on Philly Cheesesteak Stuffed Peppers

• Low-Carb Cheesesteak Cups: Replace bell peppers with hollowed zucchini boats for a lighter, vegetable-focused version that maintains the classic Philly cheesesteak flavor profile.
• Spicy Southwestern Pepper Fusion: Add diced jalapeños, swap provolone for pepper jack cheese, and sprinkle with taco seasoning to give the stuffed peppers a zesty southwestern kick.
• Breakfast Cheesesteak Morning Peppers: Incorporate scrambled eggs into the steak mixture, top with cheddar cheese, and serve as a protein-packed morning meal that transforms the classic recipe.

Pairings to Complement Philly Cheesesteak Peppers Dinner

• Pair with Bold Red Wine: Select a robust cabernet sauvignon or zinfandel with strong tannins that complement the rich, meaty flavors of the Philly cheesesteak stuffed peppers.
• Craft Beer Companion: Choose a hoppy IPA or amber ale that cuts through the creamy cheese and provides a crisp, refreshing contrast to the hearty steak filling.
• Zesty Sauce Sidekick: Whip up a tangy horseradish aioli or spicy chipotle mayo to drizzle over the peppers, adding an extra layer of flavor that enhances the dish's savory profile.
• Fresh Herb Garnish: Sprinkle chopped fresh parsley or chives on top to brighten the dish, adding a light, fresh element that balances the richness of the steak and cheese.

How to Keep Philly Cheesesteak Peppers Fresh

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup and maintain pepper texture.
• Wrap individual stuffed peppers tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Place in freezer-safe container to prevent freezer burn.
• Place pepper on microwave-safe plate. Cover with damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway to ensure even warming.

FAQs

• Can I use a different cut of beef?

Yes, sirloin or flank steak work well as alternatives to ribeye. Slice the meat thinly against the grain for the best texture and tenderness.

• How can I make this recipe lower in calories?

Use lean beef, substitute cream cheese with low-fat cream cheese, and reduce the amount of cheese. You can also use turkey or chicken as a protein alternative.

• Is this recipe gluten-free?

The recipe is naturally gluten-free. Just ensure your Worcestershire sauce is gluten-free, as some brands contain wheat derivatives. Double-check ingredient labels to be safe.

• Can I prepare this dish ahead of time?

Yes, you can prep the steak mixture and peppers in advance. Store them separately in the refrigerator and assemble just before baking. This makes it convenient for meal planning.

Philly Cheesesteak Loaded Stuffed Peppers Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 17 reviews

• Total Time: 55 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty Philly cheesesteak loaded stuffed peppers bring classic sandwich flavors into a low-carb, protein-packed meal. Savory beef, melted cheese, and bell pepper vessels create a delicious twist on the iconic Philadelphia favorite you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound shaved ribeye steak (or thinly sliced sirloin)

Vegetables:

• 4 large bell peppers, halved and deseeded
• 1/2 cup sauteed mushrooms (cremini or baby bella)
• 1/2 cup caramelized onions

Cheese and Seasonings:

• 1/2 cup provolone cheese, shredded
• 1/4 cup cream cheese, softened
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• Salt to taste
• Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the peppers by halving them lengthwise, removing seeds, and lightly coating with olive oil. Position cut-side up in a baking dish.
2. Roast peppers at 375°F for 10 minutes to soften their texture and enhance flavor profile.
3. Heat skillet over medium-high temperature, sear ribeye steak with salt and pepper until browned, approximately 2-3 minutes. Splash Worcestershire sauce for depth.
4. Remove steak from pan, then sauté mushrooms and onions until caramelized and tender, roughly 3-4 minutes.
5. Reintroduce steak to skillet, fold in cream cheese until mixture becomes uniformly creamy and smooth.
6. Transfer steak mixture into pre-roasted pepper halves, compressing filling to ensure even distribution.
7. Generously sprinkle provolone cheese across stuffed peppers, creating a rich melting layer.
8. Return stuffed peppers to oven, bake at 375°F for 25-30 minutes until cheese transforms into golden, bubbling crust.
9. Allow peppers to rest briefly after removing from oven to stabilize filling and prevent burning.
10. Serve immediately alongside fresh salad or roasted vegetables for complementary side dish.

Notes

• Prepping peppers in advance softens them and reduces overall cooking time, making the dish more tender and easier to eat.
• Slice ribeye against the grain for maximum tenderness and easier chewing, ensuring a melt-in-your-mouth texture.
• Consider using low-fat cream cheese or Greek yogurt for a lighter version that maintains creamy richness while reducing calories.
• Swap ribeye with plant-based alternative like jackfruit or seitan for a vegetarian option that mimics the meaty texture and flavor profile.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 375 kcal
• Sugar: 5 g
• Sodium: 520 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.3 g
• Carbohydrates: 9 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg