Easy Philly Cheesesteak Casserole Recipe: Dinner Done Right

Comfort meets convenience in this mouthwatering philly cheesesteak casserole that brings restaurant-style flavors right to your kitchen table.

Savory beef strips mingle with sweet bell peppers and caramelized onions beneath a blanket of melted provolone.

Crispy edges promise a delightful textural experience with every single bite.

Weeknight dinners just got a serious upgrade that will have everyone asking for seconds.

Minimal prep work means maximum enjoyment, letting you spend less time cooking and more time connecting.

Hearty and satisfying, this dish turns classic sandwich flavors into a crowd-pleasing meal everyone will devour.

Grab a fork and get ready to experience pure deliciousness in every single forkful.

Side Options for Cheesesteak Casserole

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec to complement the rich, meaty flavors of the casserole, cutting through the creamy cheese and enhancing the savory steak notes.
• Serve with Crisp Green Salad: Create a light, tangy side salad with mixed greens, cherry tomatoes, and a zesty vinaigrette to balance the heavy, indulgent casserole and provide a fresh contrast.
• Match with Garlic Bread: Prepare crusty garlic bread or baguette slices to soak up the delicious sauce and add a crunchy texture that perfectly accompanies the tender steak and melted cheese.

Storing the Cheesesteak Casserole Well

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days for best quality and food safety.
• Transfer cooled casserole to freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2 months, ensuring you remove as much air as possible to prevent freezer burn.
• Preheat oven to 350F. Place casserole in a baking dish, cover with foil to prevent drying, and warm for 15-20 minutes until heated through. Add fresh cheese on top for extra melty goodness.

FAQs

• Can I use a different type of meat?

Yes, you can substitute the steak with ground beef, ground turkey, or shredded chicken for a similar taste and texture.

• Is this recipe low-carb friendly?

Absolutely! This Philly Cheesesteak Casserole is naturally low-carb and fits perfectly into keto and low-carb diet plans.

• How can I make this dish spicier?

Add red pepper flakes, extra chili powder, or a dash of hot sauce to the skillet when seasoning the meat to increase the heat level.

• What if I don't have provolone cheese?

No problem! You can replace provolone with American, mozzarella, or Swiss cheese for a similar melty and delicious result.

Philly Cheesesteak Casserole Highlights

• Craft a Delicious Twist: Transform the classic Philly cheesesteak into a comforting casserole that brings all the amazing flavors together in one simple dish.
• Minimize Kitchen Cleanup: Using just one skillet for most of the cooking means fewer dishes and less time scrubbing after your meal preparation.
• Customize with Ease: Swap ingredients like adding mushrooms or changing cheese types allows you to personalize this recipe to match your family's taste preferences.
• Crowd-Pleasing Comfort Food: This hearty casserole delivers rich, meaty flavors that satisfy hunger and please everyone from kids to adults at the dinner table.

Everything in Cheesesteak Casserole

• Steak: A tender protein that brings the classic Philly cheesesteak flavor to the casserole.

• Bell Peppers, Mushrooms, Onions: A colorful and flavorful mix that adds texture and depth to the dish.

• Provolone Cheese: Provides a creamy, melty topping that completes the cheesesteak experience.
• Cream Cheese: Creates a rich and smooth base sauce for the casserole.

• Garlic Powder, Onion Powder, Chili Powder: A blend of spices that enhances the overall taste of the dish.
• Worcestershire Sauce: Adds a tangy and savory flavor profile.
• Beef Broth: Helps to create a moist and flavorful casserole.

• Olive Oil: Used for cooking the steak and vegetables, adding a subtle richness.

How to Make the Cheesesteak Casserole

Step 1: Prepare The Oven

Warm up your oven to a cozy 350°F, getting it ready for our cheesy adventure.

Step 2: Sizzle The Steak

Heat olive oil in a large skillet and toss in thinly sliced steak.

Cook until beautifully browned, then drain away any extra grease.

Step 3: Season The Meat

• Garlic powder
• Onion powder
• Chili powder

Remove the seasoned steak from the skillet and set aside.

Step 4: Saute Veggie Goodness

• Bell peppers
• Mushrooms
• Onions

Stir and cook until the vegetables become tender and fragrant.

Step 5: Create A Creamy Sauce

• Cream cheese
• Worcestershire sauce
• Beef broth

Stir until the cream cheese melts completely, creating a smooth, rich sauce.

Step 6: Combine All Ingredients

Return the cooked steak to the skillet and mix everything together, ensuring all flavors mingle beautifully.

Step 7: Prepare For Baking

Transfer the mixture into a casserole dish and blanket the top with provolone cheese slices.

Step 8: Bake To Perfection

Slide the casserole into the oven and bake for 10-15 minutes until the cheese turns golden and bubbly.

Step 9: Serve And Savor

Pull out your masterpiece and get ready to enjoy a mouthwatering Philly Cheesesteak Casserole that will wow everyone at the table.

Tips That Help This Casserole Shine

• Swap beef for leaner protein like chicken or turkey to reduce fat content while maintaining the classic flavor profile.
• Enhance vegetable variety by adding zucchini, spinach, or kale for extra nutrients and color contrast.
• Use low-fat cream cheese and provolone to create a lighter version without compromising taste.
• Select high-quality, thinly sliced steak to ensure tender, melt-in-your-mouth texture during cooking.
• Prep ingredients beforehand to streamline the cooking process and minimize kitchen cleanup time.

Ways to Customize Cheesesteak Casserole

• Vegetarian Cheesesteak Casserole: Replace steak with plant-based protein like seitan or jackfruit, using similar seasoning techniques for a meat-free version.
• Keto-Friendly Cheesesteak Bake: Swap bell peppers for low-carb zucchini, use full-fat cream cheese, and ensure zero-carb beef broth for a ketogenic diet adaptation.
• Gluten-Free Mediterranean Spin: Incorporate gluten-free breadcrumbs, add oregano and feta cheese, and use grass-fed beef for a Mediterranean-inspired alternative.
• Spicy Southwest Casserole: Introduce jalapeños, swap provolone for pepper jack cheese, and include diced green chiles for a zesty southwestern flavor profile.

Philly Cheesesteak Casserole Recipe

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4.6 from 37 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Hearty Philly cheesesteak casserole brings comfort food magic straight from Philadelphia’s beloved sandwich tradition. Melted cheese, tender beef, and caramelized onions create a delicious one-pan meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 pounds steak, thinly sliced

Vegetables:

• 1 cup green bell peppers, sliced into strips
• 1 cup red bell peppers, sliced into strips
• 1 cup small onion, sliced into strips
• 2 cups mushrooms, sliced

Seasonings and Extras:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 2 tablespoons olive oil
• 4 ounces (113 grams) cream cheese
• Provolone cheese, sliced
• 0.5 cup (120 milliliters) beef broth
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Preheat the oven to 350°F, preparing a casserole dish for a hearty meat-based meal.
2. Heat olive oil in a large skillet over medium-high temperature, searing thinly sliced steak until richly browned and caramelized.
3. Drain excess fat from the meat, then generously season with garlic powder, onion powder, and chili powder for robust flavor.
4. Remove seared steak from the skillet, setting aside while maintaining its warmth.
5. In the same skillet, sauté bell peppers, mushrooms, and onions until they become tender and translucent.
6. Introduce cream cheese, Worcestershire sauce, and beef broth to the vegetable mixture, stirring continuously until the cream cheese melts completely and creates a smooth, cohesive sauce.
7. Reintegrate the cooked steak into the skillet, ensuring all ingredients are thoroughly combined and evenly distributed.
8. Carefully transfer the entire mixture into the prepared casserole dish, creating an even layer.
9. Strategically arrange provolone cheese slices across the entire surface, covering the casserole completely.
10. Bake in the preheated oven for 12-15 minutes, watching for the cheese to become fully melted and slightly golden.
11. Remove from oven and let rest for 3-5 minutes before serving to allow flavors to settle and sauce to thicken.

Notes

• Slice steak super thin for melt-in-your-mouth texture and faster cooking.
• Pat meat dry before cooking to achieve perfect golden-brown searing without excess moisture.
• Use ribeye or sirloin cuts for maximum flavor and tenderness in this comfort dish.
• Choose low-fat cream cheese and provolone for a lighter version without compromising taste.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 405
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 27 g
• Saturated Fat: 11 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 95 mg