Zingy Pepper Jelly & Cream Cheese Bites Recipe for Easy Snacking
Crafting delectable pepper jelly and cream cheese bites sparks culinary magic in your kitchen.
Smooth, tangy cream cheese pairs perfectly with zesty pepper jelly.
Colorful appetizers like these create instant conversation starters at parties.
Small rectangular crackers become delightful canvases for this simple yet impressive combination.
Guests will adore these bite-sized treats that balance sweet, spicy, and creamy flavors.
Quick assembly means minimal prep time for maximum deliciousness.
Invite friends over and watch these little morsels disappear in minutes.
How To Store Pepper Jelly Cream Cheese Bites
FAQs About Pepper Jelly & Cream Cheese Bites
You’ll need cream cheese, pepper jelly, and crackers. Choose a smooth cream cheese and a vibrant pepper jelly for the best flavor combination.
Yes, you can prepare these bites up to 24 hours in advance. Cover and refrigerate the cream cheese and jelly layer until ready to serve with crackers.
Buttery crackers like Ritz or water crackers are perfect. They provide a crisp base and complement the creamy and sweet-spicy flavors of the pepper jelly and cream cheese.
Pepper jelly ranges from mild to hot. Choose a variety that matches your spice tolerance, from sweet and mild to a more intense, zesty kick.
Why Pepper Jelly & Cream Cheese Bites Are Irresistibly Sweet And Tangy
What You’ll Need For Pepper Jelly Cheese Bites
Main Ingredients:Serving Accompaniment:Steps To Make Cream Cheese And Pepper Jelly Bites
Step 1: Prepare The Serving Plate
Select a beautiful serving dish that complements your appetizer. Make sure the plate is clean and has enough surface area to spread the cream cheese comfortably.
Step 2: Spread Creamy Base
Use a spatula or knife to evenly distribute the cream cheese across the plate. Aim for a smooth, consistent layer that covers most of the dish’s surface.
Step 3: Drizzle Spicy Topping
Gently pour the pepper jelly over the cream cheese, allowing it to create an attractive swirl or pattern. The vibrant red jelly will create a stunning contrast against the white cream cheese.
Step 4: Arrange Crispy Accompaniments
Place an assortment of crackers around the edges of the dish. Choose varieties like water crackers, wheat thins, or buttery crackers that will complement the creamy and spicy flavors.
Step 5: Serve And Enjoy
Present the dish immediately to guests. Invite everyone to scoop a bit of cream cheese and jelly onto their crackers, creating a perfect bite-sized appetizer that balances creamy, sweet, and spicy flavors.
Tips For Creamy Cheese And Tangy Jelly Bites
Delicious Variations On Pepper Jelly Appetizers
Great Pairings For These Flavorful Bites
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Pepper Jelly & Cream Cheese Bites Recipe
- Total Time: 5 minutes
- Yield: 12 1x
Description
Spicy-sweet pepper jelly & cream cheese bites dance across appetizer platters with Southern charm. Creamy cheese and zesty pepper jelly create perfect party snacks that guests will eagerly devour.
Ingredients
Main Ingredients:
- 1 block (8 ounces / 226 grams) cream cheese, softened
- 1/2 cup pepper jelly
Serving/Accompaniment:
- Crackers of your choice
Instructions
- Evenly distribute cream cheese across the surface of a serving platter, creating a smooth, uniform layer.
- Carefully drizzle vibrant pepper jelly over the cream cheese, allowing it to cascade and create an appealing marbled effect.
- Arrange crisp crackers alongside the dressed cream cheese, providing guests with a convenient and elegant appetizer ready for immediate enjoyment.
Notes
- Adjust the spice level by selecting milder or hotter peppers depending on personal heat tolerance.
- For a smoother presentation, use a piping bag to create a more elegant cream cheese base.
- Consider using low-fat cream cheese for a lighter version of this appetizer, which maintains the same delicious flavor profile.
- Experiment with different types of crackers like whole wheat, gluten-free, or artisan varieties to add variety and cater to different dietary needs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: No cooking method
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 112 kcal
- Sugar: 3 g
- Sodium: 130 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 4 g
- Fiber: 0.1 g
- Protein: 2 g
- Cholesterol: 30 mg
Samantha Lee
Recipe Developer & Content Creator
Expertise
Plant-based and vegetarian recipes, Recipe testing and development, Food blogging and digital content creation, Culinary education and workshops
Education
Oregon Culinary Institute (Portland, OR)
Samantha sees cooking like painting, every fresh herb, every juicy tomato, a new splash of color on a canvas.
After graduating from Oregon Culinary Institute, she blended her love of global cuisines and plant-based cooking into recipes that feel fresh, fearless, and full of heart.
Samantha’s kitchen is a place where comfort food gets a modern remix and every meal feels like a little adventure. When she’s not cooking, she’s out exploring farmers’ markets, sketching new recipe ideas, or getting her hands dirty in a community garden.