The Cheesiest Parmesan Garlic Pizza Rolls Recipe Ever Made

Crispy, golden parmesan garlic pizza rolls dance with irresistible flavor right from your first bite.

Melted cheese and herbed dough create a magical combination that sparks instant comfort.

Soft interior contrasts beautifully with the perfectly crunchy exterior.

Weeknight dinners just became way more exciting with this simple yet spectacular dish.

Fragrant garlic and rich parmesan weave through each delectable morsel, promising pure deliciousness.

Quick to prepare and impossible to resist, these rolls will become your new go-to snack.

Dive into this recipe and watch magic unfold in your kitchen.

Parmesan Garlic Pizza Rolls You Can Master

• Conquer Quick Comfort Food: Dive into a delightful snack that transforms simple pizza rolls into a mouthwatering treat with minimal cooking skills required.
• Customize with Ease: Personalize the recipe by choosing different cooking methods like air fryer or oven, making it adaptable to your kitchen setup and preferences.
• Elevate Simple Ingredients: Transform basic pizza rolls into a gourmet experience with a rich garlic butter sauce and sprinkle of parmesan cheese, creating restaurant-quality flavor at home.
• Crowd-Pleasing Party Starter: Perfect for game nights, movie marathons, or casual gatherings where everyone craves a delicious, shareable appetizer that's sure to impress.

Ingredients to Make Parmesan Garlic Pizza Rolls

• Pizza Rolls: Small, bite-sized pastries filled with classic pizza ingredients and flavors.
• Butter: A rich, creamy ingredient that adds richness and helps carry the garlic flavor.
• Parmesan Cheese: A hard, salty cheese that provides a sharp and tangy finishing touch.

• Garlic, Dried Basil: Aromatic seasonings that add depth and traditional Italian-inspired taste to the dish.

• Fresh Basil Leaves: A fresh herb that can provide an optional bright and herbal garnish to the pizza rolls.

How to Prepare Parmesan Garlic Pizza Rolls

Step 1: Preheat Your Cooking Device

Choose your preferred cooking method for pizza rolls. If using an air fryer, set the temperature according to the device’s instructions.

For oven baking, preheat to the recommended temperature on the package.

Step 2: Create Flavor-Packed Garlic Butter

• Butter
• Fresh minced garlic

Melt the butter in the microwave for 20-30 seconds until completely liquid.

Stir in the minced garlic to infuse the butter with robust flavor.

Step 3: Cook Pizza Rolls to Crispy Perfection

Place pizza rolls in your chosen cooking device.

Cook until they’re golden brown and heated through, following the package guidelines for precise timing and temperature.

Step 4: Drench in Garlicky Goodness

Transfer the hot pizza rolls to a serving plate.

Generously drizzle the prepared garlic butter over the rolls, ensuring each piece gets coated with the aromatic mixture.

Step 5: Sprinkle with Cheesy Finale

• Freshly grated Parmesan cheese
• Dried basil

Scatter the Parmesan and basil evenly across the surface, creating a delectable finishing touch.

Step 6: Serve and Devour

Plate the pizza rolls immediately while they’re hot and crispy. Enjoy the irresistible combination of crisp rolls, rich garlic butter, and tangy Parmesan cheese.

Tips for Crispy Parmesan Garlic Pizza Rolls

• Opt for an air fryer or oven based on your preference and available kitchen equipment for optimal crispiness.
• Melt butter quickly in the microwave and infuse with fresh minced garlic for maximum flavor intensity.
• Gently toss pizza rolls in garlic butter to ensure each bite is perfectly seasoned and deliciously coated.
• Sprinkle high-quality parmesan cheese and dried basil for an extra layer of taste and professional presentation.
• Enjoy pizza rolls right after preparation to maintain their crispy exterior and warm, gooey center.

Exciting Takes on Parmesan Garlic Pizza Rolls

• Mediterranean Marvel: Replace dried basil with fresh chopped oregano and sprinkle crumbled feta cheese instead of parmesan for a Greek-inspired version.
• Spicy Sensation: Add red pepper flakes to the garlic butter and top with sliced jalapeños for a kick of heat that transforms the pizza rolls.
• Ranch Remix: Mix ranch seasoning into the garlic butter and garnish with chopped chives for a tangy, creamy alternative that elevates the classic recipe.
• Buffalo Blast: Drizzle buffalo sauce over the pizza rolls after coating with garlic butter, then top with blue cheese crumbles for a zesty game-day style treat.

Ideal Pairings with Parmesan Garlic Pizza Rolls

• Pair with Crisp White Wine: Select a chilled Pinot Grigio or Sauvignon Blanc that cuts through the rich, buttery garlic flavors and complements the cheesy pizza rolls.
• Create Fresh Herb Dipping Sauce: Whip up a quick marinara or ranch dip with fresh herbs like parsley and chives to enhance the pizza rolls' garlicky taste and provide a cool, tangy contrast.
• Match with Zesty Side Salad: Prepare a light arugula salad with lemon vinaigrette to balance the heaviness of the pizza rolls and add a refreshing, peppery crunch to your meal.
• Serve with Cold Beer Pairing: Grab a light lager or hoppy IPA that cuts through the richness and provides a crisp, refreshing counterpoint to the garlic and parmesan flavors.

Storage Tips for Parmesan Garlic Pizza Rolls

Store leftover pizza rolls in an airtight container for up to 3-4 days, keeping them fresh and preventing moisture buildup.

Wrap cooled pizza rolls tightly in plastic wrap, then place in a freezer-safe bag, which keeps them good for 1-2 months without losing flavor.

Warm pizza rolls at 350°F for 8-10 minutes, spreading them on a baking sheet to restore crispy texture and revive their original deliciousness.

Reheat pizza rolls on a microwave-safe plate for 30-45 seconds, covering with a damp paper towel to prevent drying out and maintain soft edges.

FAQs

• Can I use store-bought pizza rolls for this recipe?

Yes, absolutely! Any brand of frozen pizza rolls will work perfectly with this garlic parmesan coating method.

• How can I make these pizza rolls extra crispy?

For maximum crispiness, use an air fryer or preheat your oven to ensure the rolls get a golden, crunchy exterior before adding the garlic butter.

• Is it okay to use fresh garlic instead of minced garlic?

Fresh garlic works great! Just mince it finely and mix it into the melted butter for the same delicious flavor profile.

• Can I prepare the garlic butter ahead of time?

Yes, you can melt the butter and mix in garlic in advance. Simply reheat it briefly before pouring over the cooked pizza rolls.

Parmesan Garlic Pizza Rolls Recipe

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4.8 from 17 reviews

• Total Time: 15 minutes
• Yield: 2 1x

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Description

Savory Parmesan Garlic Pizza Rolls deliver a mouthwatering twist on classic Italian comfort cuisine. Crispy edges and gooey cheese invite pizza enthusiasts to indulge in these irresistible handheld delights that guarantee pure culinary satisfaction.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pizza rolls (cooked as per your preference, air fryer recommended)

Cheese:

• 1/4 cup parmesan cheese

Seasonings and Enhancements:

• 2 tablespoons (tbsp) butter
• 2 cloves garlic, minced
• 1 teaspoon dried basil

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Instructions

1. Preheat the chosen cooking appliance according to the pizza rolls package instructions, selecting either an air fryer or conventional oven for optimal crispiness.
2. Carefully arrange the pizza rolls in a single layer within the cooking device, ensuring they are not overcrowded to achieve even heating and maximum crunchiness.
3. Cook the pizza rolls at the recommended temperature, typically around 375°F, for the specified duration until they turn golden brown and are heated thoroughly throughout.
4. While the rolls are cooking, create a fragrant garlic butter mixture by melting butter in a microwave-safe container and incorporating finely minced garlic, heating for 20-30 seconds until completely liquefied.
5. Once the pizza rolls emerge from the cooking appliance, transfer them to a serving platter or bowl with a gentle tossing motion to prevent potential tearing.
6. Drizzle the warm garlic butter evenly over the hot pizza rolls, using a careful swirling motion to guarantee complete and uniform coverage.
7. Generously dust the buttered pizza rolls with freshly grated parmesan cheese, allowing the residual heat to slightly melt the cheese and enhance its flavor profile.
8. Garnish with a light sprinkle of dried basil, which will add a subtle herbal note and visual appeal to the dish.
9. Serve immediately while the pizza rolls remain piping hot and the cheese is delightfully melted, providing maximum gustatory satisfaction.

Notes

• Choose the right cooking method based on your kitchen equipment for even, crispy pizza rolls.
• Melt butter gently to prevent burning and preserve the garlic’s delicate flavor.
• Use freshly grated parmesan for a more robust, authentic cheese taste that melts beautifully.
• Experiment with additional herbs like oregano or red pepper flakes to customize the flavor profile and add personal flair.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Air Frying
• Cuisine: Italian-American

Nutrition

• Serving Size: 2
• Calories: 300 kcal
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 40 mg