Crispy Golden Oven-Roasted Potatoes Recipe: A Family Favorite

Crispy, golden oven-roasted potatoes can turn an ordinary meal into a delightful culinary adventure.

Potato lovers understand the magic of perfectly seasoned, crunchy wedges straight from the kitchen.

Seasonal herbs and a pinch of creativity make these potatoes shine on any plate.

Simple ingredients work together to create something truly memorable.

Salt, pepper, and olive oil become your secret weapons for achieving that irresistible crunch.

Bold flavors emerge when you treat each potato slice with care and attention.

Prepare to experience a side dish that steals the spotlight and leaves everyone asking for seconds.

What Makes Oven-Roasted Potatoes So Flavorful

• Boost Flavor Fast: Toss potatoes with simple seasonings like garlic powder and paprika to transform ordinary spuds into a mouthwatering side dish that bursts with delicious taste.
• Minimal Kitchen Effort: Requires just one bowl and a baking sheet, making cleanup super quick and reducing the hassle of complicated cooking techniques.
• Versatile Crowd-Pleaser: Perfect for family dinners, potlucks, or as a complementary side to many main courses, these roasted potatoes appeal to kids and adults alike with their crispy exterior and soft interior.
• Zero Culinary Skills Needed: Even beginner cooks can nail this recipe with straightforward instructions that guarantee golden, crispy results every single time.

Ingredients for Oven-Roasted Potatoes

• Potatoes: Starchy tubers that become crispy and golden when roasted, providing a satisfying texture and hearty base for the dish.

• Olive Oil, Salt, Pepper, Garlic Powder, Paprika: These seasonings add rich flavor, enhance the natural taste of the potatoes, and help create a crispy exterior.

• Baking Sheet: Provides a flat surface for even roasting and helps achieve golden, crispy potato edges.

How to Make Oven-Roasted Potatoes

Step 1: Warm Up The Oven

Set your oven to a toasty 400F (200C) temperature. This high heat will help create perfectly crispy potato edges.

Step 2: Prepare Potato Pieces

• Olive oil
• Salt
• Black pepper
• Garlic powder
• Paprika

Step 3: Coat And Season Potatoes

Place potato cubes in a spacious mixing bowl. Drizzle olive oil over the cubes. Sprinkle all seasonings evenly. Toss and massage the potatoes until every piece gets a delicious, even coating.

Step 4: Arrange On Baking Sheet

Spread the seasoned potato cubes onto a large baking sheet. Ensure they are in a single layer without overcrowding. This allows each potato piece to crisp up beautifully.

Step 5: Roast To Golden Perfection

Place the baking sheet in the preheated oven. Roast for 30-35 minutes. Halfway through cooking, use a spatula to flip the potatoes, ensuring all sides get wonderfully golden and crisp.

Step 6: Serve And Enjoy

Remove the potatoes from the oven when they’re beautifully browned and crispy. Transfer to a serving plate and enjoy immediately while they’re hot and crunchy.

Tips for Perfect Oven-Roasted Potatoes

• Pat the potatoes completely dry before seasoning to ensure maximum crispiness and prevent steaming in the oven.
• Use a heavy-duty baking sheet with a rimmed edge to help potatoes roast evenly and prevent sticking.
• Space potatoes with enough room between them on the baking sheet, avoiding overcrowding which can lead to soggy results instead of crispy edges.
• Experiment with different herb combinations like rosemary, thyme, or oregano to add extra flavor depth to your roasted potatoes.
• For a gluten-free and vegan option, these potatoes naturally fit those dietary requirements without any modifications needed.

Variations to Try on Oven-Roasted Potatoes

• Herb Garden Potatoes: Enhance the flavor by adding fresh rosemary, thyme, and chopped parsley before roasting. The herbs create a fragrant and earthy profile that elevates the classic potato recipe.
• Spicy Cajun Potatoes: Swap paprika for Cajun seasoning and add a pinch of cayenne pepper for a bold, zesty kick. These potatoes deliver a fiery southern-style experience with deep, rich flavors.
• Parmesan Garlic Potatoes: Sprinkle grated Parmesan cheese and extra garlic powder during the last 10 minutes of roasting. The cheese creates a crispy, golden crust that adds savory depth to the potatoes.
• Mediterranean Potatoes: Mix in oregano, lemon zest, and crumbled feta cheese before roasting.

Pairing Recommendations for Oven-Roasted Potatoes

• Harmonize Herb-Infused Wines: Pair the crispy roasted potatoes with a light, herbaceous white wine like Sauvignon Blanc, which complements the garlic and paprika seasonings perfectly.
• Complement Protein Partners: Serve these golden potatoes alongside roasted chicken, grilled steak, or pan-seared salmon to create a balanced and satisfying meal that enhances both the protein and potato flavors.
• Elevate with Fresh Garnishes: Sprinkle chopped fresh parsley, chives, or green onions over the potatoes to add brightness, color, and a zesty layer of fresh herbs that cuts through the richness of the roasted dish.

Storage Advice for Oven-Roasted Potatoes

• Store leftover roasted potatoes in an airtight container in the refrigerator for up to 4 days. Cool completely before sealing to prevent moisture buildup.
• Spread potatoes on a baking sheet, drizzle with a little olive oil to restore crispiness, and bake at 400F for 10-12 minutes until heated through and crisp again.
• Warm potatoes in a hot skillet with a touch of oil over medium heat, stirring occasionally to crisp up all sides and prevent burning.
• Freeze cooled potatoes in a sealed freezer bag for up to 2 months. Thaw in the refrigerator overnight before reheating for best texture.

FAQs for Oven-Roasted Potatoes

• Why should I cut potatoes into similar-sized cubes?

Cutting potatoes into uniform sizes ensures even cooking, preventing some pieces from being undercooked or burned while others are perfectly done.

• Can I use different types of potatoes for this recipe?

Absolutely! Russet, Yukon Gold, or red potatoes all work well, but choose varieties that hold their shape during roasting for the best crispy texture.

• How do I get extra crispy potatoes?

Pat the potato cubes dry before seasoning, use enough oil to coat them, and avoid overcrowding the baking sheet to help achieve maximum crispiness.

• Is it necessary to use parchment paper or a silicone mat?

While not mandatory, using parchment paper or a silicone mat helps prevent sticking and makes cleanup easier, but a well-oiled baking sheet works fine too.

Oven-Roasted Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 33 reviews

• Total Time: 40-45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy golden oven-roasted potatoes bring Mediterranean magic to your dinner table with minimal effort. Herb-infused and perfectly seasoned, this simple side dish promises restaurant-quality flavor that will delight you at first bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 lbs (907 grams) potatoes, washed and cubed

Seasonings:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Cooking Oil:

• 2 tablespoons (30 milliliters) olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to a high temperature of 400F (200C), ensuring the rack is positioned in the center for even cooking.
2. Dice the potatoes into uniform, bite-sized cubes to guarantee consistent roasting and crispy texture.
3. Transfer potato cubes to a spacious mixing bowl and drizzle with olive oil, creating a light, even coating.
4. Sprinkle garlic powder, salt, pepper, and paprika over the potatoes, using your hands to massage the seasonings thoroughly into every surface.
5. Select a large baking sheet and arrange the seasoned potato cubes in a single, uncrowded layer to promote maximum crispiness and prevent steaming.
6. Slide the baking sheet into the preheated oven and roast for approximately 30-35 minutes, maintaining a watchful eye.
7. Midway through cooking, carefully rotate the potatoes using a spatula to ensure all sides develop a golden, crisp exterior.
8. Verify doneness by checking for a rich, amber-brown color and a crunchy exterior with a tender interior.
9. Remove the baking sheet from the oven and let the potatoes rest for a brief moment to enhance their texture.
10. Transfer the roasted potatoes to a serving dish, ready to be enjoyed while hot and crisp.

Notes

• Choose waxy potatoes like Yukon Gold or red potatoes for the best crispy exterior and creamy interior.
• Pat potatoes completely dry before seasoning to ensure maximum crispiness and prevent steaming.
• Space potatoes evenly on the baking sheet without overcrowding to allow proper air circulation and even browning.
• Experiment with different herbs like rosemary, thyme, or oregano to add extra flavor complexity to the roasted potatoes.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 190 kcal
• Sugar: 1 g
• Sodium: 470 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg