Dreamy Fantasy Fudge Recipe: Sweet Magic in Every Bite

Crafting an irresistible fantasy fudge recipe brings pure magic to your kitchen adventures.

Sweet memories dance through generations of chocolate lovers.

Smooth chocolate combined with marshmallow cream creates an indulgent treat that melts instantly.

Childhood nostalgia rushes back with each creamy bite.

Delightful textures and rich flavors promise an extraordinary dessert experience.

Simplicity meets decadence in this classic confection that anyone can master.

Let’s transform ordinary moments into something extraordinary with this incredible fudge.

Why Original Fantasy Fudge Is A Sweet Treat

• Craft with Confidence: Perfectly achievable for bakers of all skill levels, this fantasy fudge recipe welcomes novice and experienced cooks alike.
• Crowd-Pleasing Delight: Guaranteed to win hearts at potlucks, family gatherings, and holiday celebrations with its rich, chocolatey goodness.
• Simple Ingredient Symphony: Uses basic pantry staples that come together magically, creating a decadent treat without complicated techniques or exotic components.
• No-Fuss Chocolate Bliss: Requires minimal equipment and straightforward steps, making it a stress-free dessert option for anyone craving a sweet indulgence.

Ingredients for Original Fantasy Fudge

• Granulated Sugar: The main sweetening ingredient that helps create the classic fudge texture and provides a rich, sweet flavor.
• Marshmallow Creme: Adds a smooth, creamy consistency and helps bind the fudge together with a soft, glossy finish.

• Margarine: Contributes to the rich, creamy texture and helps create a smooth base for the fudge.
• Evaporated Milk: Provides a thick, concentrated dairy component that helps achieve the classic fudge consistency.

• Semi-Sweet Chocolate Chips: The primary chocolate component that gives the fudge its deep, rich chocolate flavor.
• Vanilla Extract: Adds a warm, aromatic background flavor that enhances the overall sweetness.
• Chopped Walnuts: Provides a crunchy texture and nutty flavor that complements the smooth chocolate base.

How to Make Original Fantasy Fudge

Step 1: Create Parchment Paper Lining

Line a 9×13-inch baking pan with parchment paper, allowing extra paper to hang over the sides for easy fudge removal.

Step 2: Combine Sweet Mixture

• Granulated sugar
• Margarine
• Evaporated milk

Stir continuously while cooking for 5-8 minutes until the mixture reaches a rolling boil.

Step 3: Cook Boiling Mixture

Continue cooking the boiling mixture exactly 5 minutes, stirring constantly. Remove from heat immediately.

Step 4: Melt Chocolate Goodness

Add semi-sweet chocolate chips and stir until completely melted and smooth.

Step 5: Incorporate Creamy Elements

• Marshmallow creme
• Vanilla extract

Stir until the fudge becomes completely smooth with no marshmallow streaks visible.

Step 6: Add Nutty Crunch

Fold in chopped walnuts, distributing evenly throughout the mixture.

Step 7: Transfer Fudge to Pan

Pour the fudge into the prepared pan, spreading it into an even layer using a spatula.

Step 8: Cool and Slice

Allow fudge to cool completely at room temperature. Once set, lift out using parchment paper edges and slice into delightful 1-inch squares.

Tips to Perfect Original Fantasy Fudge

• Stir continuously during cooking to avoid scorching the sugar mixture and ensure even heat distribution.
• Use a candy thermometer for accurate hard-boil stage, ensuring perfect fudge consistency every time.
• Mix marshmallow creme thoroughly to eliminate white streaks, creating a uniform, glossy chocolate texture.
• Swap walnuts with pecans or omit entirely for nut-free version, keeping the rich chocolate flavor intact.
• Use parchment paper overhang for effortless fudge removal and clean, neat cutting of squares.

Variations of Original Fantasy Fudge to Try

• Peanut Butter Paradise: Replace chocolate chips with creamy peanut butter chips for a nutty, rich flavor. Mix in chopped peanuts for extra crunch.
• Rocky Road Remix: Swap chocolate chips with dark chocolate, add mini marshmallows and chopped almonds during the final mixing stage. Sprinkle extra marshmallows on top for visual appeal.
• Salted Caramel Dream: Incorporate caramel sauce into the base mixture and sprinkle sea salt on top after pouring into the pan. Use caramel-flavored chocolate chips for intensified sweetness.
• Coconut Crunch Carnival: Mix shredded coconut into the fudge and top with toasted coconut flakes. Use white chocolate chips for a lighter, tropical-inspired version.

What to Pair with Original Fantasy Fudge

• Elevate Chocolate Flavor: Pair with a robust red wine like Cabernet Sauvignon or Merlot, which complements the rich chocolate and nutty undertones of the fudge.
• Contrast Sweet Intensity: Serve alongside a strong espresso or dark roast coffee to balance the sweetness and provide a bitter counterpoint to the fudge's sugary profile.
• Enhance Nutty Notes: Match with a crisp, slightly acidic white wine such as Sauvignon Blanc to cut through the fudge's richness and highlight the walnut crunch.
• Create Textural Harmony: Accompany with a scoop of vanilla bean ice cream, allowing the cold, creamy texture to melt against the dense, smooth fudge squares.

Proper Storage for Original Fantasy Fudge

Store fudge in an airtight container, layered between wax paper, for up to 2 weeks. Keep refrigerated to maintain texture and prevent melting.

Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing flavor or quality.

Keep fudge in a sealed container away from direct sunlight and heat. Consume within 1 week for best taste and consistency.

Remove frozen fudge from freezer and let sit at room temperature for 30-45 minutes before serving. Never microwave to prevent texture changes.

FAQs

• What ingredients make this fudge unique?

The combination of semi-sweet chocolate chips, marshmallow creme, and walnuts creates a classic, rich flavor profile that sets this fantasy fudge apart from other traditional fudge recipes.

• Do I need any special cooking equipment?

You’ll need a 3-4 quart saucepan, a 9×13-inch baking pan, parchment paper, and basic measuring tools to successfully make this fudge.

• How important is stirring during the cooking process?

Constant stirring is crucial to prevent burning and ensure even heat distribution, especially when bringing the sugar, margarine, and milk mixture to a hard boil.

Original Fantasy Fudge Recipe

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4.7 from 11 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Irresistible Original Fantasy Fudge brings marshmallow creme and chocolate chips together in a classic sweet treat from mid-century American kitchens. Creamy, rich squares promise nostalgic comfort with each delectable bite you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups (700 grams) granulated sugar
• 12 ounces (340 grams) semi-sweet chocolate chips
• 7 ounces (198 grams) marshmallow creme

Dairy and Fat Ingredients:

• 3/4 cup (170 grams) margarine
• 2/3 cup (160 milliliters) evaporated milk

Flavor and Nut Ingredients:

• 1 teaspoon (5 milliliters) vanilla extract
• 1 cup (120 grams) chopped walnuts

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Instructions

1. Prepare a 9×13-inch baking pan by lining it with parchment paper, ensuring excess paper hangs over the sides for effortless removal.
2. In a large saucepan, combine sugar, margarine, and evaporated milk. Heat over medium temperature, stirring continuously until the mixture reaches a vigorous boil, approximately 5-8 minutes.
3. Once boiling, maintain constant stirring for exactly 5 minutes without reducing heat.
4. Immediately remove from heat and quickly incorporate semi-sweet chocolate chips, mixing until completely melted and creating a uniform consistency.
5. Fold in marshmallow creme and vanilla extract, stirring thoroughly until the mixture becomes completely smooth with no visible marshmallow streaks.
6. Gently fold chopped walnuts into the fudge mixture, ensuring even distribution.
7. Transfer the fudge to the prepared pan, carefully spreading it into a uniform layer using a spatula.
8. Allow the fudge to cool completely at room temperature for approximately 2-3 hours, or refrigerate for faster setting.
9. Once fully set, lift the fudge from the pan using the parchment paper overhang and slice into precise 1-inch squares for serving.

Notes

• Use high-quality chocolate chips for richer, more intense flavor that elevates the entire fudge experience.
• Calibrate your candy thermometer before cooking to ensure precise temperature measurement for perfect fudge consistency.
• Avoid scraping the sides of the pan while stirring to prevent sugar crystallization that can make fudge grainy.
• For nut-free version, simply omit walnuts or replace with toasted coconut flakes or crispy rice cereal for added texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 187
• Sugar: 20 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 6.5 g
• Trans Fat: 0.1 g
• Carbohydrates: 27 g
• Fiber: 1.2 g
• Protein: 2.3 g
• Cholesterol: 3 mg