Fresh Orange Cinnamon Cookies Recipe: A Sweet Citrus Treat

Sweet aromas of orange and cinnamon cookies waft through kitchens, promising delightful moments of pure comfort.

Zesty citrus notes dance alongside warm spice, creating a magical blend that sparks memories.

Delicate crumbles melt on your tongue, whisking you into a world of nostalgic flavors.

Soft edges and golden centers hint at the delectable treat waiting to be savored.

Humble ingredients transform into something extraordinary with careful mixing and loving attention.

Baking these cookies becomes a sensory journey that connects tradition with creativity.

Prepare to embark on a culinary adventure that will charm everyone at your table.

What to Pair with Orange Cinnamon Cookies

• Pair with Warm Chai Latte: The spicy, creamy chai perfectly complements the orange and cinnamon notes in the cookies, creating a harmonious blend of warm, comforting flavors that dance on your palate.
• Match with Vanilla Bean Ice Cream: The cool, smooth vanilla provides a delightful contrast to the cookies' warm spices, offering a refreshing counterpoint that enhances the orange and cinnamon undertones.
• Serve alongside Caramel Macchiato: The rich, buttery caramel and smooth espresso create a decadent companion that elevates the cookie's citrusy and spicy profile, making each bite a luxurious experience.

Storing Orange Cinnamon Cookies the Right Way

Store cookies in an airtight container lined with parchment paper. Keep in the refrigerator for up to 5 days to maintain freshness and prevent crumbling.

Layer cookies between wax paper in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.

Warm cookies on a microwave-safe plate for 10-15 seconds. Check carefully to avoid overheating and losing crispness.

Preheat oven to 150C (300F). Place cookies on a baking sheet and warm for 3-5 minutes to restore original texture and crunch.

FAQs

• Why do I need to chill the dough?

Chilling helps the cookies maintain their shape during baking and allows the flavors to meld together, preventing the cookies from spreading too much in the oven.

• Can I use dried orange zest instead of fresh?

Fresh orange zest provides the best flavor, but if unavailable, you can use dried orange zest. Just use about half the amount as dried zest is more concentrated.

• How do I know when the cookies are perfectly baked?

Look for slightly golden edges and a pale center. The cookies should be firm but not dark brown. They’ll continue to set as they cool on the baking tray.

• What's the purpose of cornflour in this recipe?

Cornflour helps create a more tender, delicate texture in the cookies, making them lighter and more crumbly compared to traditional cookie recipes.

Why Orange Cinnamon Cookies Taste So Good

• Craft Unique Flavors: Blend the zesty brightness of orange with warm, comforting cinnamon for a delightful twist on classic cookies that surprises your taste buds.
• Master Simple Techniques: Enjoy a beginner-friendly recipe that requires minimal baking skills, perfect for home cooks looking to expand their culinary repertoire with easy mixing and rolling steps.
• Create Impressive Treats: Delight family and friends with professionally looking cookies that seem like they came from a fancy bakery, all made with simple ingredients and basic kitchen tools.
• Versatile Snacking Option: Enjoy these cookies as a sweet companion to afternoon tea, a delicate dessert after dinner, or a charming homemade gift for special occasions.

What Goes Into Orange Cinnamon Cookie Recipe

• Butter: A rich, creamy ingredient that provides a smooth texture and delicious flavor to the cookies.
• Icing Sugar: A fine, powdery sugar that adds sweetness and helps create a delicate, melt-in-your-mouth texture.
• Orange Peel: Freshly grated citrus zest that brings a bright, aromatic orange flavor to the cookies.

• Flour, Cornflour: These powdery ingredients create the structure and tender crumb of the cookies.
• Cinnamon, Salt: Warm spice and flavor enhancer that adds depth and balances the sweetness of the cookies.

• Baking Tray, Parchment Paper: Essential tools for baking and preventing the cookies from sticking during the cooking process.

How to Make Orange and Cinnamon Cookies

Step 1: Cream Butter and Sugar

Grab a large mixing bowl and combine softened butter, powdered sugar, and freshly grated orange zest. Whip the ingredients together until the mixture becomes light, fluffy, and takes on a pale color.

Use an electric mixer or whisk to ensure everything blends smoothly.

Step 2: Create Cookie Dough Base

• All-purpose flour
• Cornstarch
• Ground cinnamon
• Pinch of salt

Gently mix the dry ingredients into the butter blend until a cohesive dough forms.

The texture should be slightly crumbly but able to hold together.

Step 3: Knead the Dough

Use your hands to work the dough, pressing and folding it until it becomes uniform and compact.

This might take a few minutes, but keep working the dough until it comes together into a smooth mass.

Step 4: Roll Out the Dough

Dust your countertop with a light layer of flour.

Place the dough on the surface and use a rolling pin to flatten it evenly. Aim for a consistent thickness across the entire sheet of dough.

Step 5: Chill and Prepare

Use a fork to create decorative marks across the surface of the dough. Transfer the dough to the refrigerator and let it chill for 30 minutes.

This helps the cookies maintain their shape during baking.

Step 6: Cut and Shape Cookies

Remove the chilled dough from the refrigerator.

Use a fork to scrape the surface again, then select your favorite cookie cutter to cut out shapes. Carefully transfer the cut cookie shapes to a baking sheet lined with parchment paper.

Step 7: Bake to Perfection

Preheat the oven to 180°C (350°F). Place the baking tray in the oven and bake the cookies for approximately 15 minutes.

Watch for the edges to turn a delicate golden brown, indicating they are perfectly cooked.

Tips for the Best Orange Cinnamon Cookies

• Ensure butter is softened at room temperature for easier mixing and smoother dough consistency.
• Grate orange zest finely to distribute citrus flavor evenly throughout the cookies.
• Use a cold rolling pin and work surface to prevent the delicate dough from becoming too warm.
• Chill the dough twice to maintain crisp edges and prevent spreading during baking.
• Let cookies cool completely on the baking tray to help them firm up and develop a delicate, crumbly texture.

Tasty Variations on Cinnamon Orange Cookies

• Lemon Lavender Cookies: Replace orange peel with lemon zest and add dried lavender buds for a floral, citrusy flavor profile.
• Gluten-Free Option: Swap wheat flour with almond flour or gluten-free blend to accommodate celiac or gluten-sensitive individuals.
• Chocolate Spice Cookies: Incorporate cocoa powder and reduce cinnamon, then add ground cardamom for a rich, warming chocolate version.
• Vegan Adaptation: Use coconut oil instead of butter and replace eggs with ground flaxseed mixed with water for a plant-based alternative.

Orange And Cinnamon Cookies Recipe

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• Total Time: 1 hour
• Yield: 24 1x

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Description

Delightful orange and cinnamon cookies dance with zesty brightness, blending Mediterranean warmth and sweet comfort. Crisp edges and fragrant spices invite you to savor a moment of pure culinary joy.

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Ingredients

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Dry Ingredients:

• 1 cup all-purpose flour
• 3 tablespoons cornstarch
• 1 teaspoon cinnamon powder
• 1/4 teaspoon salt

Wet Ingredients:

• 1/2 cup unsalted butter (room temperature)
• 1/2 cup icing sugar

Flavoring Ingredients:

• Finely grated orange peel (from 1 medium orange)

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Instructions

1. Cream softened butter with powdered sugar and freshly zested orange peel until the mixture becomes fluffy and pale, ensuring ingredients are thoroughly incorporated.
2. Gently sift flour, cornstarch, ground cinnamon, and salt directly into the butter mixture, combining until a cohesive dough forms.
3. Knead the dough with your hands, working it patiently until it becomes smooth and uniform in texture.
4. Dust a clean work surface with a light layer of flour, then roll out the dough to an even thickness using steady pressure from a rolling pin.
5. Drag a fork across the surface of the dough to create delicate textural marks, then refrigerate for 30 minutes to firm up the texture.
6. Remove chilled dough and rake the fork across the surface once more to refresh the texture before cutting precise shapes with a cookie cutter.
7. Arrange cookie shapes onto a parchment-lined baking sheet, spacing them evenly to allow for slight spreading during baking.
8. Bake in a preheated oven at 180°C (350°F) for approximately 15 minutes, watching for edges to turn a delicate golden brown, indicating perfect doneness.

Notes

• Swap butter for coconut oil to create a dairy-free version of these delightful cookies, perfect for those with lactose sensitivities.
• Add a sprinkle of ground cardamom alongside cinnamon for an extra layer of warm, aromatic complexity that elevates the flavor profile.
• Chill the dough longer than 30 minutes to help cookies maintain their shape and develop a more intense orange zest flavor during baking.
• Use a microplane grater for the orange zest to ensure ultra-fine, fragrant citrus strands that distribute evenly throughout the cookie dough.

• Prep Time: 45 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 93 kcal
• Sugar: 4 g
• Sodium: 25 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0.3 g
• Protein: 1 g
• Cholesterol: 14 mg