Cozy Cinnamon Roll Cheesecake Bars Recipe: Sweet Magic

Creamy cheesecake meets classic cinnamon roll magic in these decadent bars that will make your taste buds dance.

Swirls of rich cinnamon weave through a velvety cream cheese base, creating an irresistible dessert experience.

Layers of sweet, buttery goodness promise a heavenly treat that melts in your mouth.

Soft, pillowy textures combine with warm spices to craft a dessert that feels like a comforting hug.

Home bakers will adore how simple yet impressive these bars can be.

Every bite tells a story of indulgence and pure culinary joy.

Whip up a batch and watch everyone’s eyes light up with pure dessert excitement.

Ooey-Gooey Cinnamon Roll Cheesecake Bars

Simplify Dessert Prep: This recipe transforms store-bought cinnamon rolls into a decadent cheesecake bar with minimal kitchen effort, perfect for bakers who want maximum flavor without complex techniques.

Crowd-Pleasing Comfort: Combining two beloved desserts – cheesecake and cinnamon rolls – creates an irresistible treat that will delight both kids and adults at gatherings, potlucks, or casual celebrations.

Quick Sweet Solution: Using pre-made cinnamon roll dough drastically reduces preparation time, allowing you to create a impressive dessert without spending hours in the kitchen or requiring advanced baking skills.

Customize with Ease: Experiment by adding chocolate chips, nuts, or drizzling caramel sauce to personalize these bars and make them uniquely yours, ensuring each batch feels special and exciting.

Ingredients for Ooey-Gooey Cinnamon Roll Cheesecake Bars

• Cinnamon Roll Dough: A convenient base that adds sweet cinnamon flavor and creates a tender foundation for the cheesecake bars.

• Cream Cheese: Provides a rich, creamy texture and tangy flavor to the filling.
• Powdered Sugar: Sweetens the filling and helps create a smooth consistency.
• Vanilla Extract: Adds a warm, classic flavor that complements the cinnamon.
• Whipped Topping: Lightens the cheesecake mixture and adds a fluffy texture.

• Cinnamon Roll Dough: Adds a second layer of cinnamon-flavored sweetness to the bars.
• Cinnamon Sugar: Provides an extra sprinkle of sweet and spicy flavor.
• Icing: Creates a sweet glaze that enhances the overall richness of the dessert.

How to Make Cinnamon Roll Cheesecake Bars

Step 1: Prepare the Baking Station

Preheat the oven to 350F. Line an 8×8-inch baking pan with parchment paper, allowing extra overhang for easy lifting.

Lightly grease the parchment to ensure smooth removal later.

Step 2: Create the Crust Foundation

Carefully unroll the first can of cinnamon roll dough.

Press the dough evenly across the bottom of the prepared pan, creating a smooth, consistent base. Bake for 10 minutes until it becomes slightly firm and golden.

Remove from oven and let cool for a few minutes.

Step 3: Craft the Creamy Cheesecake Filling

• Cream cheese
• Powdered sugar
• Vanilla extract

Beat the ingredients until they become silky smooth.

Gently fold in whipped topping, maintaining its light and airy texture. Be careful not to overmix to keep the filling fluffy.

Step 4: Layer the Cheesecake Goodness

Spread the prepared cheesecake mixture evenly over the slightly cooled cinnamon roll crust. Use a spatula to create a smooth, uniform layer that covers the entire surface.

Step 5: Add the Dreamy Cinnamon Roll Topping

Break apart the second can of cinnamon roll dough into small, irregular pieces. Scatter these pieces randomly across the cheesecake filling, creating a rustic, artistic top layer.

Step 6: Bake to Golden Perfection

Return the pan to the oven and bake for 25-30 minutes. Watch for a golden-brown top and slightly set filling.

The bars should have a slight jiggle in the center when gently shaken.

Step 7: Cool and Decorate

Allow the bars to cool completely at room temperature.

Once cooled, drizzle the included icing from the cinnamon roll cans over the top. Sprinkle with a generous dusting of cinnamon sugar for an extra touch of sweetness.

Step 8: Slice and Serve

Lift the bars out of the pan using the parchment paper overhang. Cut into neat squares and serve.

Enjoy the gooey, creamy, cinnamon-packed deliciousness!

Pro Tips for Ooey-Gooey Cinnamon Roll Cheesecake Bars

• Ensure parchment paper hangs over pan edges for effortless bar removal and clean cutting.
• Use room temperature cream cheese to achieve ultra-smooth, lump-free cheesecake filling without overmixing.
• Chill bars completely before slicing to get clean, precise cuts and help filling set perfectly.
• Swap whipped topping with homemade whipped cream for a fresher, less processed dessert option.
• Store leftover bars in refrigerator for up to 4 days, covering tightly to maintain moisture and prevent flavor absorption from other foods.

Variations on Cinnamon Roll Cheesecake Bars

• Gluten-Free Cinnamon Roll Cheesecake Bars: Replace regular cinnamon roll dough with gluten-free cinnamon roll dough or use almond flour-based crust for a celiac-friendly option.
• Dairy-Free Wellness Bars: Swap cream cheese with cashew-based cream cheese and use coconut whipped topping to create a plant-based alternative that's creamy and delicious.
• Low-Sugar Celebration Bars: Substitute powdered sugar with monk fruit sweetener and use sugar-free cinnamon roll dough to reduce overall sugar content while maintaining rich flavor profile.
• Keto-Friendly Decadent Bars: Create a low-carb version using almond flour crust, sugar-free cinnamon roll substitute, and cream cheese sweetened with stevia for a keto-compatible dessert option.

Pairing Suggestions for Cinnamon Roll Cheesecake Bars

• Pair Sweet Sparkling Wine: Complement the rich, sweet cinnamon roll cheesecake bars with a light moscato or prosecco that enhances the dessert's sugary notes without overwhelming the delicate cheesecake texture.
• Serve Cold Vanilla Milk: Create a classic comfort combination by serving cold, creamy vanilla milk alongside these bars, which softens the dessert's sweetness and provides a refreshing contrast.
• Match Spiced Chai Latte: Elevate the cinnamon flavor with a warm, spiced chai latte that mirrors the dessert's warming cinnamon undertones and provides a cozy, aromatic drinking experience.
• Enjoy Caramel Macchiato: Introduce a complementary caramel note with a smooth caramel macchiato that adds depth to the dessert's sweet profile and offers a luxurious coffee-based pairing.

Storage Tips for Cinnamon Roll Cheesecake Bars

Store leftovers in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or lid to prevent drying out and absorbing other food odors.

Wrap individual bars in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Label with the date to track freshness.

Remove frozen bars from the freezer and let them defrost in the refrigerator overnight. Avoid room temperature thawing to maintain texture.

Warm bars briefly in the microwave for 10-15 seconds on low power. Alternatively, let them sit at room temperature for 15 minutes before serving to soften slightly and restore their gooey texture.

FAQs

• Can I use homemade cinnamon rolls instead of canned dough?

Yes, you can substitute with homemade cinnamon roll dough, but ensure it’s pre-baked slightly to maintain the right texture.

• Is it possible to make this recipe gluten-free?

You can use gluten-free cinnamon roll dough and ensure all other ingredients are certified gluten-free to adapt the recipe.

• How do I prevent the cheesecake layer from becoming too runny?

Beat the cream cheese mixture thoroughly and fold in whipped topping gently to maintain a firm, creamy consistency.

• Can I prepare these bars in advance?

Yes, you can make these bars a day ahead and store them in the refrigerator, which can actually enhance the flavor melding.

Ooey-Gooey Cinnamon Roll Cheesecake Bars Recipe

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4.6 from 37 reviews

• Total Time: 55 minutes
• Yield: 9 1x

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Description

Indulgent cinnamon roll cheesecake bars marry classic pastry comfort with creamy cheesecake magic. Sweet swirls of cinnamon and rich cream cheese create a dessert that melts in your mouth, inviting you to savor each delectable bite.

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Ingredients

Scale 1x2x3x

Cinnamon Roll Layers:

• 2 cans (8 ounces each) refrigerated cinnamon roll dough

Cheesecake Filling:

• 2 blocks (8 ounces each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping

Toppings:

• Icing from cinnamon roll cans
• Cinnamon sugar, for garnish

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Instructions

1. Prepare the baking environment by preheating the oven to 350F (175C) and lining an 8×8-inch pan with parchment paper, ensuring easy removal and clean edges.
2. Open the first can of cinnamon roll dough and carefully press the entire sheet into the bottom of the prepared pan, creating a uniform base layer that will serve as the foundation for the cheesecake bars.
3. Partially bake the crust for 10 minutes until it becomes slightly set and golden around the edges, then remove from the oven and allow to cool for 5 minutes, maintaining its structural integrity.
4. In a mixing bowl, blend cream cheese until smooth, then incorporate powdered sugar and vanilla extract, mixing until the texture becomes creamy and uniform without any lumps.
5. Gently fold whipped topping into the cream cheese mixture, maintaining its light and airy consistency while creating a silky cheesecake filling.
6. Spread the prepared cheesecake filling evenly across the partially baked crust, ensuring complete coverage and a level surface.
7. Tear the second can of cinnamon roll dough into small, irregular pieces and strategically distribute them across the cheesecake layer, creating a rustic and appealing top texture.
8. Return the pan to the oven and bake for 25-30 minutes, watching for a golden-brown color on the dough pieces and a set cheesecake filling.
9. Remove from the oven and let the bars cool completely at room temperature, which helps them set and become easier to slice.
10. Drizzle the included icing from the cinnamon roll cans generously over the cooled bars, then sprinkle with cinnamon sugar for an extra layer of sweetness and spice.
11. Cut into neat squares and serve at room temperature, revealing the delightful layers of crust, cheesecake, and cinnamon roll topping.

Notes

• Line the baking pan with parchment paper overhanging on all sides for effortless bar removal and clean cutting.
• Let the cinnamon roll crust cool slightly before adding cheesecake filling to maintain a crisp bottom layer and prevent sogginess.
• Fold whipped topping into cheesecake mixture with a light hand to preserve its airy texture and prevent deflation.
• Swap regular cinnamon rolls with gluten-free or low-sugar versions for alternative dietary needs without compromising flavor.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 324 kcal
• Sugar: 20 g
• Sodium: 220 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 55 mg