Easy One-Pot Honey Garlic Chicken & Noodles Recipe That Wows

Nestled in culinary comfort, this one-pot honey garlic chicken brings quick magic to your weeknight dinner table.

Savory aromas will swirl through your kitchen, promising deliciousness in every single bite.

Home cooks appreciate meals that minimize cleanup while maximizing flavor.

Tender chicken pieces swimming in a golden, sweet-and-tangy sauce create instant appeal for hungry households.

Minimal ingredients combine effortlessly, turning an ordinary evening into something special.

Simple techniques make this recipe accessible for cooks of all skill levels.

Prepare to savor a meal that feels like a warm culinary hug.

Why One-Pot Honey Garlic Chicken & Noodles Is A Comfort Meal

• Savor Speedy Satisfaction: This one-pot wonder delivers a delicious meal with minimal cleanup, perfect for busy weeknights when you want something tasty without spending hours in the kitchen.
• Nutritional Powerhouse: Packed with protein from chicken and greens from broccoli, this dish offers a balanced meal that keeps you feeling full and energized while providing essential nutrients.
• Kid-Friendly Comfort: The sweet honey and familiar noodles make this recipe a crowd-pleaser for families, ensuring even picky eaters will enjoy a wholesome dinner that parents can feel good about serving.
• Customize with Ease: Swap ingredients or add your favorite vegetables to make this recipe your own, giving you the flexibility to experiment and keep meals interesting without complicated techniques.

Ingredients for One-Pot Honey Garlic Chicken & Noodles

• Honey: A sweet ingredient that adds depth and caramelization to the sauce.
• Soy Sauce: Provides a rich, savory umami flavor to the dish.
• Garlic: Adds a sharp, aromatic taste that enhances the overall flavor profile.
• Chicken Broth: Creates a flavorful liquid base for cooking the chicken and noodles.

• Chicken: The main protein that becomes tender and flavorful when cooked in the sauce.

• Noodles: The hearty base that absorbs the delicious sauce and adds substance to the meal.
• Broccoli: A nutritious green vegetable that adds color and texture to the dish.

• Salt, Pepper: Essential seasonings that balance and enhance the overall taste.
• Green Onions: A fresh, mild onion flavor that provides a bright garnish to the finished dish.

How to Make One-Pot Honey Garlic Chicken & Noodles

Step 1: Create Flavor Foundation

Grab a spacious pot and whisk together honey, soy sauce, minced garlic, and chicken broth. Warm the mixture over medium heat, letting the ingredients mingle and create a tantalizing aroma.

Step 2: Sear Chicken Pieces

Toss diced chicken into the bubbling liquid. Cook the meat, stirring occasionally, until it transforms into golden-brown, fully cooked morsels that promise delicious texture and flavor.

Step 3: Build One-Pot Magic

• Tender noodles
• Fresh broccoli florets

Cover the pot and let everything simmer. The noodles will become perfectly soft and absorb all the delicious sauce while the broccoli turns vibrant green, in about 10 minutes.

Step 4: Personalize With Seasoning

Sprinkle salt and pepper across the dish. Taste and adjust the seasoning to make the flavors pop and match your personal preference.

Step 5: Finish With Fresh Flair

Scatter chopped green onions over the top, adding a bright, crisp finish that brings color and a subtle onion zing to your comforting one-pot meal. Serve hot and enjoy the harmony of flavors.

Tips for One-Pot Honey Garlic Chicken & Noodles Success

• Crush garlic cloves instead of mincing for a more robust, aromatic taste that infuses deeply into the sauce.
• Use low-sodium soy sauce to manage salt content without compromising the dish's rich flavor profile.
• Add noodles slightly later in the cooking process to ensure they remain perfectly al dente and don't become mushy.
• Swap chicken with tofu or shredded rotisserie chicken for a quick vegetarian or convenient alternative.
• Include additional vegetables like sliced carrots or snap peas to boost the nutritional value and add colorful texture.

Variations on One-Pot Honey Garlic Chicken & Noodles

• Spicy Honey Sriracha Chicken Noodles: Replace soy sauce with sriracha for a fiery kick, adding red pepper flakes for extra heat.
• Mediterranean Herb Chicken Pasta: Swap honey with olive oil, incorporate oregano, thyme, and feta cheese for a Greek-inspired version.
• Coconut Curry Chicken Noodles: Mix in coconut milk, yellow curry powder, and replace broccoli with bell peppers for an Asian-inspired variation.
• Lemon Garlic Herb Chicken Pasta: Use white wine instead of chicken broth, add lemon zest, fresh parsley, and swap broccoli with spinach for a zesty flavor profile.

Pairing Suggestions for One-Pot Honey Garlic Chicken & Noodles

• Pair with Crisp White Wine: Select a Sauvignon Blanc or Pinot Grigio to complement the honey-garlic flavor profile, cutting through the dish's richness with bright, zesty notes.
• Serve with Garlic Bread: Create a crunchy side that echoes the garlic undertones, providing a textural contrast to the soft noodles and tender chicken.
• Match with Asian-Inspired Slaw: Prepare a tangy cabbage slaw with rice vinegar and sesame oil to balance the sweet and savory main dish, adding a refreshing crunch.
• Enhance with Sesame Sprinkle: Toast sesame seeds and scatter over the dish for a nutty finish that amplifies the Asian-inspired flavor landscape.

How to Store One-Pot Honey Garlic Chicken & Noodles

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring the chicken and noodles are completely cooled before sealing.
• Transfer portions to freezer-safe containers or freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2 months. Label with the date and contents.
• Place a single serving in a microwave-safe dish. Add a splash of chicken broth to prevent dryness. Cover and heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• Is this dish spicy?

No, the recipe is mild and has a sweet and savory flavor profile from honey and garlic, without any hot spices.

• Can I use different types of noodles?

Yes, you can substitute egg noodles, rice noodles, or whole wheat pasta depending on your preference and dietary needs.

• How do I know when the chicken is fully cooked?

The chicken is done when it’s no longer pink inside and reaches an internal temperature of 165°F, which typically takes about 8-10 minutes of cooking.

• Is this meal nutritionally balanced?

Yes, it contains protein from chicken, carbohydrates from noodles, and vegetables from broccoli, making it a well-rounded one-pot meal.

One-Pot Honey Garlic Chicken & Noodles Recipe

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4.8 from 38 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Simmering with comfort, one-pot honey garlic chicken & noodles brings warmth to weeknight dinners with minimal cleanup. Rich honey and savory garlic meld perfectly, creating a delicious meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (1 lb) chicken thighs, diced

Sauces and Seasonings:

• 1/4 cup (59 milliliters) honey
• 1/4 cup (59 milliliters) soy sauce
• 4 cloves garlic, minced
• Salt to taste
• Black pepper to taste

Staples and Vegetables:

• 8 ounces (226 grams) noodles of your choice
• 2 cups (473 milliliters) chicken broth
• 1 cup (85 grams) broccoli florets
• Green onions for garnish

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Instructions

1. Whisk together honey, soy sauce, minced garlic, and chicken broth in a large pot, creating a fragrant cooking liquid over medium heat until gently simmering.
2. Carefully add diced chicken pieces, stirring occasionally and cooking until golden brown and fully cooked through, approximately 6-8 minutes.
3. Introduce uncooked noodles and broccoli florets directly into the liquid, ensuring they are partially submerged. Cover the pot and reduce heat to medium-low.
4. Allow ingredients to cook together, occasionally stirring, until noodles reach al dente texture and broccoli becomes bright green and tender, around 8-10 minutes.
5. Taste the dish and adjust seasoning with salt and freshly ground black pepper to enhance overall flavor profile.
6. Remove from heat and let the mixture rest for 2-3 minutes to allow sauce to slightly thicken and absorb into noodles.
7. Garnish with finely chopped green onions for a fresh, zesty finish before serving hot directly from the pot.

Notes

• Swap chicken for tofu or tempeh to create a vegetarian-friendly version of this comforting one-pot meal.
• Use gluten-free soy sauce and noodles to make the recipe suitable for those with gluten sensitivities.
• Customize the vegetable mix by adding carrots, snap peas, or bell peppers for extra nutrition and color.
• For a lighter option, replace half the honey with low-sodium chicken broth to reduce overall sweetness and calories.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 410 kcal
• Sugar: 12 g
• Sodium: 900 mg
• Fat: 10 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 75 mg