Rustic One-Pan Chicken with Creamy Buttered Noodles Recipe

Whipping up a one-pan chicken with creamy buttered noodles takes dinner from mundane to magnificent in mere minutes.

Weeknight meals rarely sparkle with such simplicity and satisfaction.

Busy cooks understand the magic of minimal cleanup and maximum flavor.

Each forkful promises comfort wrapped in a silky, rich sauce that dances between tender chicken and perfectly cooked pasta.

Minimal ingredients converge into a dish that feels like a warm culinary embrace.

Home kitchens will buzz with excitement as this straightforward recipe transforms ordinary ingredients into something spectacular.

Let’s make dinner an effortless celebration of deliciousness you can’t wait to savor.

One-Pan Chicken with Creamy Buttered Noodles Delight

• Streamline Your Cooking: Simplify your meal prep with this one-pan wonder that minimizes dishes and maximizes flavor.
• Family-Friendly Feast: Packed with crowd-pleasing ingredients that appeal to both kids and adults, making dinner time a breeze.
• Comfort Food Champion: Creamy noodles and perfectly cooked chicken create a satisfying meal that feels like a warm hug on a plate.
• Quick Weeknight Winner: Delivers restaurant-quality taste with minimal effort, perfect for busy families craving a delicious home-cooked meal.

Ingredients for One-Pan Chicken with Creamy Buttered Noodles

• Chicken Breasts: A lean and tender protein that serves as the main star of this comforting one-pan meal.

• Salt, Black Pepper: Essential seasonings that enhance the natural flavors of the chicken and add depth to the dish.

• Garlic: A fragrant ingredient that provides a rich, savory base for the creamy sauce.

• Chicken Broth, Heavy Cream: A combination that creates a luxurious and velvety sauce for coating the noodles and chicken.

• Egg Noodles: A classic pasta that absorbs the creamy sauce and provides a satisfying texture to the dish.

• Butter, Parmesan Cheese: Ingredients that add richness, creaminess, and a subtle nutty flavor to the sauce.
• Fresh Parsley: An optional garnish that brings a pop of color and fresh herbal note to the final presentation.

How to Cook One-Pan Chicken with Creamy Buttered Noodles

Step 1: Sizzle the Chicken

Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then place them in the hot skillet.

Cook for 5-6 minutes per side until they develop a beautiful golden-brown color and are completely cooked through. Transfer the chicken to a plate and set aside.

Step 2: Create the Sauce Base

In the same skillet, sauté minced garlic for about 1 minute until it releases its aromatic flavors. Pour in chicken broth and heavy cream, bringing the mixture to a gentle, bubbling simmer.

Step 3: Cook the Noodles

Add egg noodles to the simmering sauce and cover the skillet. Let the noodles cook for 8-10 minutes, stirring occasionally, until they become perfectly tender and absorb the delicious liquid.

Step 4: Finish with Creamy Goodness

• Butter
• Grated Parmesan cheese

Continue stirring until the ingredients melt completely, creating a smooth and luxurious sauce. Carefully return the cooked chicken to the skillet, allowing it to warm through for 2-3 minutes.

Step 5: Serve and Enjoy

Sprinkle fresh parsley over the dish for a pop of color and added freshness. Serve the chicken and noodles immediately, generously spooning the creamy sauce over the top.

Enjoy your one-pan culinary masterpiece!

Tips for Perfect One-Pan Chicken with Buttered Noodles

• Pat chicken breasts dry before seasoning to achieve a perfect golden-brown exterior and lock in moisture.
• Toast garlic briefly to release its aromatic oils, creating a richer base for the creamy sauce.
• Stir noodles occasionally and check for doneness to avoid overcooking, ensuring a tender texture.
• Add Parmesan cheese off direct heat and stir gently to prevent separation and maintain a smooth, creamy consistency.
• Use pre-minced garlic and grated Parmesan to streamline cooking and reduce overall preparation time.

Variations to Try with One-Pan Chicken and Noodles

• Herb-Infused Chicken Pasta: Replace salt and pepper with a blend of dried thyme, rosemary, and oregano for an aromatic Mediterranean-inspired version.
• Spicy Cajun Chicken Noodles: Swap basic seasoning with Cajun spice mix, adding cayenne pepper and paprika for a bold, zesty flavor profile.
• Mushroom Cream Chicken Skillet: Sauté sliced cremini or shiitake mushrooms with garlic before adding cream for an earthy, rich variation.
• Italian-Style Chicken Pasta: Mix in sun-dried tomatoes and replace Parmesan with pecorino romano cheese, creating a tangy Mediterranean touch.

Pairing Ideas for One-Pan Chicken with Buttered Noodles

• Pairing Chicken's Creamy Companions
• Elevate Wine Match: Crisp Chardonnay cuts through the rich cream sauce, balancing its buttery texture with bright acidity.
• Craft Complementary Side: Roasted asparagus spears add fresh green notes that contrast the dish's luxurious, velvety consistency.
• Select Salad Sidekick: Light arugula salad with lemon vinaigrette provides zesty brightness, cutting through the noodles' decadent creaminess.
• Refresh Beverage Option: Sparkling water with fresh lemon slice cleanses the palate between creamy bites, offering a refreshing counterpoint.

Storing One-Pan Chicken with Buttered Noodles

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring the chicken and noodles are completely cooled before sealing.
• Transfer portions to freezer-safe containers or zip-lock bags. Freeze for maximum 2 months. Place a piece of plastic wrap directly on the surface to prevent freezer burn.
• Place individual portions in a microwave-safe dish. Add a splash of chicken broth to prevent dryness. Cover and heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• Can I use a different type of pasta instead of egg noodles?

Yes, you can substitute egg noodles with other pasta like fettuccine, linguine, or even penne. Just adjust the cooking time according to the pasta package instructions.

• What kind of chicken works best for this recipe?

Boneless, skinless chicken breasts are ideal, but you can also use chicken thighs for a more flavorful option. Ensure the chicken is cooked to an internal temperature of 165°F for food safety.

• Is this dish suitable for meal prep?

Absolutely! You can prepare this one-pan meal in advance and store it in the refrigerator for 3-4 days. Reheat gently in a skillet or microwave, adding a splash of chicken broth to maintain the creamy sauce’s consistency.

One-Pan Chicken With Creamy Buttered Noodles Delight Recipe

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4.5 from 36 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent one-pan chicken with creamy buttered noodles creates a comforting meal that whisks families straight to culinary bliss. Quick preparation and minimal cleanup make this dish a weeknight champion for hungry diners seeking satisfying flavor without complicated cooking.

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Ingredients

Scale 1x2x3x

Proteins:

• 4 boneless, skinless chicken breasts

Dairy and Cheese:

• 1 cup heavy cream
• 3 tablespoons butter
• 1/4 cup grated Parmesan cheese

Noodles and Seasonings:

• 8 ounces (225 grams) egg noodles
• 2 cups chicken broth
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• Salt to taste
• Black pepper to taste

Garnish:

• Fresh parsley, chopped (optional)

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Instructions

1. Preheat a large skillet to medium heat and drizzle olive oil across the surface.
2. Generously season chicken breasts with salt and pepper on both sides.
3. Carefully place seasoned chicken into the hot skillet, cooking for 5-6 minutes until a golden-brown crust develops.
4. Flip chicken and continue cooking for another 5-6 minutes, ensuring internal temperature reaches 165°F.
5. Transfer cooked chicken to a separate plate, keeping warm.
6. In the same skillet, sauté minced garlic for 30-45 seconds until aromatic and lightly golden.
7. Pour chicken broth and heavy cream into the skillet, stirring to combine and create a smooth base.
8. Allow the liquid mixture to reach a gentle simmer, creating a rich sauce.
9. Add egg noodles directly into the simmering liquid, ensuring they are fully submerged.
10. Cover the skillet and cook noodles for 8-10 minutes, occasionally stirring to prevent sticking.
11. Once noodles reach desired tenderness, reduce heat to low.
12. Incorporate butter and Parmesan cheese, stirring until a velvety, creamy sauce forms.
13. Gently return chicken to the skillet, nestling it into the creamy noodles.
14. Warm chicken for 2-3 minutes, allowing it to absorb the sauce’s flavors.
15. Sprinkle freshly chopped parsley over the dish for a vibrant garnish.
16. Serve immediately, ensuring each portion has chicken and a generous coating of creamy sauce.

Notes

• Ensure chicken is cooked to an internal temperature of 165°F to guarantee food safety and prevent any risk of foodborne illness.
• Use a meat thermometer for precise doneness and perfectly juicy chicken every time.
• Select wide egg noodles for maximum sauce absorption and a luxurious texture that complements the creamy Parmesan sauce.
• Consider substituting heavy cream with half-and-half or whole milk for a lighter version of this comforting dish, which reduces overall calorie content without sacrificing flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 571 kcal
• Sugar: 2 g
• Sodium: 620 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.3 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 45 g
• Cholesterol: 135 mg