Grandma’s Old Fashioned Chocolate Pudding Pie Recipe: Pure Bliss

Rich, creamy old fashioned chocolate pudding pie captures memories of grandma’s kitchen with its silky smooth filling.

Nostalgic desserts like this remind us how simple ingredients create magical moments.

Chocolate lovers will appreciate the deep, luxurious flavor that melts effortlessly on your tongue.

Home bakers can whip up this classic treat without complicated techniques or expensive equipment.

Layers of velvety pudding nestled in a tender crust promise pure comfort and indulgence.

Every bite connects you to generations of sweet traditions passed down through loving hands.

You won’t be able to resist this irresistible slice of pure chocolate happiness.

Pairing Ideas for Chocolate Pudding Pie Enjoyment

• Chocolate Charm Companions: Classic red wine like Cabernet Sauvignon complements the rich chocolate pudding's deep flavors.
• Flavor Boost Pairing: Serve alongside espresso or strong black coffee to enhance the dessert's decadent chocolate notes.
• Textural Contrast Sidekick: Fresh raspberries or strawberries provide a bright, tangy counterpoint to the smooth, creamy pudding texture.
• Sweet Symphony Companion: Vanilla bean ice cream creates an additional layer of indulgence when served alongside the pie slice.

Proper Storage of Chocolate Pudding Pie

Store the chocolate pudding pie in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 3-4 days. Avoid leaving at room temperature for extended periods.

Wrap the pie securely in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Gently warm individual slices in the microwave for 10-15 seconds. Be careful not to overheat, as this can cause the pudding to separate or become runny.

Always add fresh whipped cream just before serving to maintain its light and fluffy texture. Remove the pie from the refrigerator 10-15 minutes before serving for the best flavor and consistency.

FAQs

• Can I use a different type of crust?

You can substitute graham cracker crumbs with crushed chocolate cookies or digestive biscuits for a different flavor profile.

• How do I prevent lumps in the pudding?

Whisk the dry ingredients thoroughly before adding milk, and continuously stir while cooking to ensure a smooth, lump-free pudding.

• What if my pudding doesn't thicken?

Make sure to cook the pudding mixture until it starts bubbling and reaches a thick, custard-like consistency, which typically takes 8-10 minutes of constant stirring.

• Can I make this pudding pie ahead of time?

Yes, you can prepare the pie a day in advance and keep it refrigerated. The flavors will meld together, making it even more delicious.

Old Fashioned Chocolate Pudding Pie Classic Comfort

• Conquer Comfort Food: A delightful classic dessert that wraps you in nostalgic chocolate goodness, perfect for satisfying sweet cravings.
• Create with Ease: Simple ingredients and straightforward steps make this pie accessible for bakers of all skill levels, from beginners to experienced home cooks.
• Crowd-Pleasing Dessert: Universally loved chocolate flavor ensures this pie will be a hit at family gatherings, potlucks, and casual dinner parties, bringing smiles to everyone's faces.
• Customize Your Treat: Flexible recipe allows for personal touches like different chocolate shavings, alternative whipped cream flavors, or creative garnish options to make it uniquely yours.

Ingredients for Old Fashioned Chocolate Pudding Pie

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the pie.
• Granulated Sugar: Adds sweetness to the crust mixture.
• Unsalted Butter: Helps bind the crust ingredients and creates a rich, golden texture.

• Granulated Sugar: Provides sweetness to the pudding.
• Cocoa Powder: Delivers deep, rich chocolate flavor to the filling.
• Cornstarch: Helps thicken the pudding and create a smooth, creamy texture.
• Salt: Enhances the overall flavor of the chocolate pudding.
• Milk: Creates the liquid base for the pudding.
• Egg Yolks: Adds richness and helps to thicken the pudding.
• Unsalted Butter: Contributes to a smooth and silky pudding texture.
• Vanilla Extract: Adds depth and complexity to the chocolate flavor.

• Heavy Cream, Powdered Sugar, Vanilla Extract: Creates a light and fluffy topping with a sweet vanilla flavor.
• Chocolate Shavings or Curls: Provides a decorative and delicious finishing touch to the pie.

How to Prepare Old Fashioned Chocolate Pudding Pie

Step 1: Create Crispy Graham Cracker Base

Warm up the oven to 350°F. Mix graham cracker crumbs with sugar and melted butter until it looks like damp sand.

Press the mixture into a pie dish, covering bottom and sides completely. Bake for 10 minutes and let it cool down totally.

Step 2: Whip Up Decadent Chocolate Pudding

• Sugar
• Cocoa powder
• Cornstarch
• Salt

Pour milk slowly while whisking to prevent clumps. Add egg yolks and mix thoroughly.

Cook over medium heat, stirring constantly until the mixture becomes thick and bubbly (about 8-10 minutes). Take off heat and stir in butter and vanilla until silky smooth.

Transfer warm pudding into cooled crust and spread evenly.

Step 3: Cover and Chill

Place plastic wrap directly on pudding surface to prevent skin formation.

Refrigerate for minimum 4 hours until completely set.

Step 4: Craft Fluffy Vanilla Cream Topping

Use a chilled mixing bowl to whip heavy cream with powdered sugar and vanilla extract.

Beat until soft peaks form.

Step 5: Decorate and Serve

Remove plastic wrap from pie.

Top pudding with whipped cream using a spatula or piping bag. Sprinkle chocolate shavings over cream for beautiful finish.

Slice and savor every delicious bite!

Tips to Nail Old Fashioned Chocolate Pudding Pie Texture

• Mix graham cracker crumbs thoroughly to ensure a compact, stable base that holds together perfectly when sliced.
• Whisk milk and egg yolks gradually to eliminate lumps, creating a silky-smooth chocolate filling with no unexpected texture.
• Press plastic wrap directly onto the pudding's surface while chilling to prevent an undesirable skin from developing on top.
• Use a cold bowl and chilled beaters to achieve fluffy, stable whipped cream that maintains its shape and doesn't deflate quickly.
• Grate high-quality dark chocolate over the top for an elegant finish and an extra burst of rich chocolate flavor.

Flavorful Twists on Classic Chocolate Pudding Pie

• Mocha Magic Pie: Replace some milk with strong brewed coffee for a rich, deep chocolate-coffee flavor profile.
• Nutty Chocolate Dream: Mix chopped toasted almonds or pecans into the graham cracker crust for added crunch and nutty undertones.
• Salted Caramel Chocolate Bliss: Drizzle homemade salted caramel sauce over the whipped cream before serving, creating a decadent sweet-salty contrast.
• Mexican Chocolate Spice Pie: Add ground cinnamon and a pinch of cayenne pepper to the chocolate pudding for a warm, spicy kick reminiscent of traditional Mexican hot chocolate.

Old Fashioned Chocolate Pudding Pie Recipe

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4.7 from 15 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Creamy chocolate pudding pie delights dessert enthusiasts with its rich, silky filling nestled in a flaky crust. Nostalgic flavors and smooth chocolate goodness will transport you to cherished memories of homemade comfort and sweet indulgence.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups whole milk
• 4 large egg yolks
• 1/3 cup unsweetened cocoa powder
• 1/2 cup unsalted butter (total for pie)

Crust Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons (85 grams) unsalted butter, melted

Supplementary Ingredients:

• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract
• 1 cup heavy whipping cream, chilled
• 2 tablespoons powdered sugar

Optional Garnish:

• Chocolate shavings or curls

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Instructions

1. Craft a graham cracker foundation by blending crumbs with sugar and melted butter, creating a sandy texture that adheres smoothly to a 9-inch pie dish. Bake at 350F for 10 minutes, allowing the crust to set and develop a golden hue.
2. Construct the chocolate pudding base by whisking cocoa powder, sugar, cornstarch, and salt in a saucepan. Slowly incorporate milk and egg yolks, stirring continuously over medium heat until the mixture transforms into a thick, glossy consistency, approximately 8-10 minutes.
3. Remove pudding from heat, incorporating butter and vanilla extract to create a silky smooth texture. Transfer the warm mixture into the cooled crust, ensuring an even distribution.
4. Shield the pudding’s surface with plastic wrap to prevent skin formation, then refrigerate for a minimum of 4 hours until completely set and chilled.
5. Prepare a light vanilla whipped cream by beating heavy cream, powdered sugar, and vanilla extract until soft, billowy peaks emerge.
6. Unveil the chilled pie and generously crown the chocolate pudding with the whipped cream, either spreading smoothly or piping decoratively.
7. Enhance the dessert’s visual appeal by sprinkling chocolate shavings or delicate curls across the cream’s surface, creating an elegant finishing touch.

Notes

• Graham cracker crust can be swapped with gluten-free cookie crumbs for celiac-friendly version.
• Whisk pudding mixture continuously to prevent burning and ensure smooth, lump-free texture.
• Use high-quality cocoa powder for intense, rich chocolate flavor that elevates the entire dessert.
• Chill pie for minimum 4 hours to allow pudding to set completely and develop deeper taste profile.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 311 kcal
• Sugar: 27 g
• Sodium: 110 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 115 mg