The Ultimate No-Bake Butterfinger Bliss Pie Recipe for Sweet Lovers

Crafting a delectable no-bake butterfinger bliss pie can turn an ordinary dessert into a creamy, crunchy sensation that’ll make you the star of any gathering.

Chocolate lovers will swoon over this simple yet indulgent treat that requires zero oven time.

Crushed butterfinger bars add a delightful crunch to the silky smooth filling, creating a mouthwatering contrast of textures.

Rich cream cheese blends seamlessly with whipped topping, forming a luxurious base that melts in your mouth.

Graham cracker crust provides the perfect foundation for this heavenly dessert that comes together in minutes.

Cool and set the pie in the refrigerator, letting the flavors meld into a dreamy masterpiece.

Impress everyone with this effortless, show-stopping dessert that promises pure bliss in every single bite.

No-Bake Butterfinger Bliss Pie: Sweet and Simple

• Unleash Dessert Magic: This no-bake pie transforms simple ingredients into a spectacular treat that looks like a professional pastry chef crafted it.
• Crush Cravings Instantly: Combining creamy peanut butter, rich cream cheese, and crunchy Butterfingers creates a flavor explosion that satisfies sweet and salty cravings in one bite.
• Quick Crowd-Pleaser: Minimal preparation steps and no oven required make this recipe perfect for last-minute gatherings, potlucks, or spontaneous dessert desires.
• Customize with Ease: Swap graham cracker crust for chocolate or adjust Butterfinger quantities to match personal preferences, making it adaptable for different taste buds.

Ingredients for No-Bake Butterfinger Bliss Pie

• Cream Cheese: A smooth and tangy base that provides richness and structure to the pie.
• Peanut Butter: Adds a classic nutty flavor and creamy texture to the filling.
• Whipped Topping: Creates a light and airy consistency that makes the pie creamy and indulgent.
• Butterfingers: Crushed candy bars that bring a delightful crunch and sweet peanut buttery flavor to the pie.

• Graham Cracker Crust: A classic sweet and crumbly foundation that complements the creamy filling.

• Whipped Topping, Chopped Butterfingers: Provide a decorative and flavorful topping that enhances the pie's visual appeal and taste.

How to Assemble No-Bake Butterfinger Bliss Pie

Step 1: Whip Creamy Base

In a spacious mixing bowl, grab your electric mixer and blend cream cheese with peanut butter. Whip these ingredients until they transform into a silky, smooth consistency with no lumps.

Step 2: Fold Fluffy Layers

Gently incorporate half of the whipped topping into the creamy mixture. Use soft folding motions to maintain the light, airy texture without deflating the whipped topping.

Step 3: Add Crunchy Butterfingers

Mix in half of the chopped Butterfingers candy bars into the peanut butter blend. This will create delightful bursts of sweet, crispy goodness throughout the pie.

Step 4: Fill Graham Cracker Crust

Transfer the entire mixture into the prepared graham cracker crust. Use a spatula to spread the filling evenly, ensuring a smooth and level surface.

Step 5: Top and Decorate

Cover the pie filling with the remaining whipped topping, creating a soft, cloud-like layer. Sprinkle the remaining chopped Butterfingers across the top for a gorgeous, tempting garnish.

Step 6: Chill and Serve

Place the pie in the refrigerator for 2-4 hours or overnight. This allows the pie to set and the flavors to meld together.

When ready, slice and serve the chilled pie for a decadent dessert experience.

Tips to Nail No-Bake Butterfinger Bliss Pie

• Use room temperature cream cheese for smoother blending and ensure your peanut butter is creamy for the best texture.
• Break candy bars into small, uniform pieces to distribute evenly throughout the pie and create consistent flavor in each bite.
• Allow pie to set completely in refrigerator for at least 4 hours or overnight to achieve the ideal firm yet creamy texture.
• Remove pie from refrigerator 10-15 minutes before serving to soften slightly and enhance the flavor and eating experience.
• Cover pie with plastic wrap and keep refrigerated for up to 3-4 days to maintain freshness and prevent it from absorbing other refrigerator odors.

Flavor Variations for No-Bake Butterfinger Bliss Pie

• Crispy Chocolate Lover's Pie: Replace Butterfingers with crushed chocolate-covered pretzels and add a drizzle of melted dark chocolate on top for extra crunch and richness.
• Salted Caramel Crunch Pie: Swap Butterfingers with crushed caramel popcorn and add a layer of salted caramel sauce between the filling and whipped topping for a sweet and salty profile.
• Nutty Chocolate Chip Variation: Mix in chopped roasted almonds and mini chocolate chips into the peanut butter filling for a nutty, chocolatey enhancement.
• Berry Cheesecake Spin: Fold in fresh raspberries or strawberries into the cream cheese mixture and top with a berry compote for a fruity, tangy version of the original pie.

Pairings for No-Bake Butterfinger Bliss Pie

• Elevate Chocolate Companion: Dark chocolate stout beer perfectly complements the rich, creamy peanut butter and chocolate notes in this decadent pie, balancing sweetness with deep, robust flavors.
• Pair with Nutty Contrast: Serve alongside a crisp, chilled espresso martini that cuts through the pie's richness while echoing its nutty, sweet undertones with a sophisticated adult twist.
• Cleanse the Palate: A light, refreshing raspberry sorbet works wonderfully as a side, providing a tart counterpoint to the pie's dense, sweet profile and offering a clean, bright finish to each bite.
• Textural Harmony: Roasted almonds or candied pecans sprinkled on the side add a delightful crunch that mirrors the Butterfinger's texture, creating an engaging sensory experience with every mouthful.

How to Keep No-Bake Butterfinger Bliss Pie Fresh

Cover the pie tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 5 days. Keep away from strong-smelling foods to prevent flavor absorption.

Wrap the entire pie or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Separate remaining slices and place in an airtight container with wax paper between each slice to prevent sticking. Refrigerate for easy grab-and-go treats.

Best enjoyed cold straight from the refrigerator. If slightly softened, let sit at room temperature for 5-10 minutes before serving to restore optimal texture.

FAQs

• Can I use a different type of candy bar instead of Butterfingers?

Yes, you can substitute Butterfingers with other chocolate or peanut butter candy bars like Reese’s Pieces or Crunch bars for a similar flavor profile.

• Is this pie suitable for people with nut allergies?

No, this recipe contains peanut butter, which is not safe for those with nut allergies. You would need to modify the recipe significantly to make it nut-free.

• Do I need any special equipment to make this pie?

You’ll need an electric mixer, a large mixing bowl, a spatula, and a refrigerator. A graham cracker crust can be store-bought or homemade.

No-Bake Butterfinger Bliss Pie Recipe

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4.8 from 9 reviews

• Total Time: 10 minutes
• Yield: 8 1x

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Description

Indulgent no-bake butterfinger bliss pie promises a heavenly chocolate and peanut butter experience that delights dessert enthusiasts. Crumbly cookie crust, silky filling, and crushed butterfinger candy create a quick, irresistible treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 10.2 ounces (290 grams) fun-size Butterfingers, unwrapped and chopped
• 3/4 cup (180 milliliters) creamy peanut butter
• 8 ounces (225 grams) cream cheese, softened to room temperature

Topping and Binding Ingredients:

• 12 ounces (340 grams) whipped topping

Crust:

• 1 pre-made graham cracker pie crust

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Instructions

1. Whip cream cheese and peanut butter using an electric mixer until silky and uniform in texture, approximately 2-3 minutes.
2. Incorporate half of the whipped topping, folding gently to maintain a light, airy consistency.
3. Blend in half of the crushed Butterfingers, distributing evenly throughout the creamy mixture.
4. Transfer the velvety filling into the prepared graham cracker crust, carefully smoothing the surface with a spatula for an even layer.
5. Crown the pie with remaining whipped topping, creating a luscious cloud-like topping.
6. Sprinkle the remaining crushed Butterfingers across the surface, adding a delightful crunch and visual appeal.
7. Chill the pie in the refrigerator for 2-4 hours, or preferably overnight, allowing flavors to meld and texture to set perfectly.
8. When ready to serve, slice with a sharp knife and present the chilled dessert, revealing its decadent layers and candy-studded surface.

Notes

• Soften cream cheese at room temperature for easier mixing and smoother texture.
• Crush Butterfingers finely for more even distribution throughout the pie, ensuring each bite has candy crunch.
• Use low-fat cream cheese and light whipped topping to create a lighter version of the dessert without sacrificing flavor.
• Freeze pie for a firmer, ice cream-like consistency that intensifies the chocolate and peanut butter flavors.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 416
• Sugar: 21 g
• Sodium: 205 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 37 mg