Easy No Bake Peanut Butter Blossoms Recipe for Sweet Cravings

Creamy peanut butter blossoms offer a delightful twist on classic cookie magic without firing up the oven.

Chocolate kisses nestle perfectly atop smooth, rich cookie bases that melt in your mouth.

Sweet crumbles bind together with minimal effort, promising maximum satisfaction.

Cool kitchen counters become your playground for crafting these irresistible treats.

Minimal ingredients mean maximum pleasure in every single bite.

Chilled and set, these cookies deliver pure comfort without complex techniques.

No baking required means you can whip up happiness in minutes.

Let’s create something deliciously simple that will make everyone smile.

Why Peanut Butter Blossoms Are a No-Bake Win

• Boost Family Fun: Create delightful treats that bring everyone together, making cookie-making a joyful group activity for all ages.
• Super Simple Steps: Follow uncomplicated instructions that require minimal cooking skills, perfect for beginner bakers or kids wanting to help in the kitchen.
• Quick Crowd-Pleaser: Prepare delicious cookies in just a few minutes without complex techniques, ideal for last-minute gatherings or unexpected sweet cravings.
• No-Bake Convenience: Skip the oven and enjoy a stress-free dessert preparation that saves time and keeps your kitchen cool during busy moments.

What You’ll Need for Peanut Butter Blossoms

• Rice Krispies Cereal: A light and crispy foundation that provides a satisfying crunch to the cookies.

• Corn Syrup, Peanut Butter, Sugar: A sweet and sticky mixture that holds the cereal together and creates a rich, smooth coating.

• Chocolate Kisses: A classic chocolate candy that adds a delightful chocolate center to each cookie.

How to Make No-Bake Peanut Butter Blossoms

Step 1: Prepare Baking Surface

Line two baking sheets with parchment paper to create a clean, non-stick workspace for your no-bake treats.

Step 2: Create Sticky Sweet Base

• Corn syrup
• Peanut butter
• Sugar

Stir the mixture until it becomes smooth and the sugar completely dissolves.

Remove from heat once blended.

Step 3: Coat Cereal Thoroughly

Pour the warm peanut butter and syrup mixture over Rice Krispies cereal in a large mixing bowl.

Mix carefully until every single cereal piece is evenly coated with the sweet mixture.

Step 4: Shape Delightful Cookies

Use a small cookie scoop or spoon to transfer the mixture onto the prepared baking sheets.

Create uniform mounds, each about the size of a rounded tablespoon.

Step 5: Add Chocolate Surprise

While the cookie mounds are still warm, gently press a chocolate kiss into the center of each cookie.

The residual heat will help the chocolate slightly melt and adhere to the surface.

Step 6: Let Cookies Set

Allow the cookies to cool completely at room temperature.

The mixture will firm up, creating a delicious no-bake treat that’s ready to enjoy.

Smart Tips for Better Peanut Butter Cookies

• Swap corn syrup with honey for a natural sweetener alternative that adds depth to the flavor.
• Use gluten-free Rice Krispies to make this recipe suitable for those with gluten sensitivities.
• Chill the chocolate kisses briefly before pressing them into the warm cookies to prevent immediate melting.
• Work quickly when forming cookies to ensure they maintain their shape and the chocolate kiss sets perfectly.
• Line baking sheets with silicone mats for easy cleanup and prevent sticking if you don't have parchment paper.

Creative Twists for No-Bake Cookie Blossoms

• Gluten-Free Version: Replace Rice Krispies with gluten-free crispy rice cereal, ensuring all ingredients are certified gluten-free.
• Vegan Alternative: Swap chocolate kisses with dairy-free chocolate chunks or vegan chocolate drops, use corn syrup alternative like agave nectar.
• Almond Butter Swap: Substitute peanut butter with almond butter for a different nutty flavor profile, maintaining the same recipe technique.
• Keto-Friendly Adaptation: Use sugar-free syrup, replace Rice Krispies with crushed almonds or keto-friendly low-carb cereal substitute, select dark chocolate with high cocoa content.

Snacks and Drinks to Pair with Blossoms

• Pair Sweet Chocolate Milk: The creamy, cool chocolate milk complements the rich peanut butter flavor and enhances the chocolate kiss's sweetness.
• Serve Alongside Vanilla Ice Cream: Cold vanilla ice cream provides a delightful contrast to the chewy, warm cookie texture, creating a perfect dessert combination.
• Match with Bold Espresso: Strong espresso cuts through the sweetness, balancing the rich peanut butter and offering a sophisticated adult twist to this nostalgic treat.
• Complement with Caramel Latte: The smooth caramel notes in a latte harmonize with the peanut butter's nutty essence, creating a luxurious dessert experience.

Best Way to Store Peanut Butter Blossoms

Store in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.

Wrap individual cookies in plastic wrap, place in freezer-safe container, and store for 2-3 months. Thaw at room temperature for 15-20 minutes before enjoying.

Warm each cookie for 5-10 seconds on a microwave-safe plate to restore softness and slightly melt the chocolate kiss.

Keep at room temperature in sealed container for 2-3 days, ensuring cookies remain crisp and chocolate stays intact.

FAQs

• Can I use a different type of chocolate instead of Hershey's Kisses?

Yes, you can substitute Hershey’s Kisses with other chocolate candies like Rolos or chocolate chunks, depending on your preference.

• Is this recipe gluten-free?

The recipe is not inherently gluten-free due to Rice Krispies cereal. Look for gluten-free rice cereal alternatives to make the recipe suitable for gluten-sensitive individuals.

• How long do these cookies stay fresh?

These no-bake cookies typically stay fresh for 3-5 days when stored in an airtight container at room temperature. Keep them in a cool, dry place to maintain their texture.

No Bake Peanut Butter Blossoms Recipe

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4.8 from 12 reviews

• Total Time: 25 minutes
• Yield: 34 1x

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Description

Irresistible No Bake Peanut Butter Blossoms blend creamy peanut butter with chocolate kisses in a quick, chilled dessert. Chocolate lovers will savor this simple treat that promises delightful sweetness without turning on the oven.

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Ingredients

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Primary Ingredients:

• 1 cup creamy peanut butter
• 5 cups Rice Krispies cereal
• 34–36 Hershey’s kiss candies, unwrapped

Binding Ingredients:

• 1 cup light corn syrup
• 1/2 cup white sugar

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Instructions

1. Prepare two baking sheets with parchment paper to create a clean workspace for assembling the treats.
2. Combine corn syrup, peanut butter, and sugar in a medium saucepan over medium heat, stirring continuously until the mixture becomes smooth and sugar completely dissolves.
3. Remove the heated mixture from the stove and immediately pour over Rice Krispies cereal in a large mixing bowl, gently folding until every cereal piece is thoroughly coated.
4. Using a cookie scoop or spoon, carefully transfer small mounds of the mixture onto the prepared baking sheets, maintaining consistent size and shape.
5. While the cookies are still warm, delicately press a chocolate kiss into the center of each cookie, creating a classic blossoms appearance.
6. Allow the no-bake cookies to rest at room temperature for approximately 15-20 minutes, giving them time to cool and solidify their structure.
7. Once completely set, transfer the cookies to a serving plate or store in an airtight container to maintain their crisp texture and prevent sticking.

Notes

• Prevent sticking by using non-stick parchment paper or silicone baking mats for easy cookie removal.
• Adjust sweetness by selecting different types of peanut butter, such as natural or reduced-sugar varieties for health-conscious individuals.
• Work quickly when pressing chocolate kisses into cookies while mixture is still warm to ensure proper chocolate melting and cookie structure.
• For gluten-free option, verify Rice Krispies are certified gluten-free, as some brands might contain wheat derivatives.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 34
• Calories: 36
• Sugar: 1 g
• Sodium: 6 mg
• Fat: 2 g
• Saturated Fat: 0.4 g
• Unsaturated Fat: 1.6 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0.3 g
• Protein: 1 g
• Cholesterol: 0 mg