Fluffy Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe

Savory mozzarella stuffed rosemary parmesan soft pretzels bring comfort right to your kitchen table.

Warm bread lovers understand the magic of melted cheese wrapped in golden dough.

Fragrant herbs dance through each twisted bite, promising pure deliciousness.

Salt crystals sparkle against a crisp exterior that crackles with each careful tear.

Regional bakeries would envy this homemade creation bursting with rich flavors.

Crisp edges and gooey center combine for an irresistible snack that screams indulgence.

Bake these pretzels and watch everyone gather around, eager for a taste.

What Goes Well with These Soft Pretzels

• Savor Complementary Dips: Create a zesty marinara sauce or garlic aioli to enhance the pretzels' rich, cheesy flavor profile with a tangy kick.
• Pair with Bold Beverages: Serve alongside a crisp German-style pilsner or hoppy IPA that cuts through the pretzels' richness and complements the rosemary's herbal notes.
• Match with Fresh Salads: Prepare a light arugula salad with lemon vinaigrette to balance the pretzels' hearty texture and provide a refreshing contrast to the cheesy, salty treat.
• Recommend Charcuterie Addition: Include thinly sliced prosciutto or salami on the side to create a delightful Italian-inspired appetizer spread that highlights the mozzarella and Parmesan flavors.

How to Store Soft Stuffed Pretzels Properly

Store leftovers in an airtight container for 3-4 days. Place parchment paper between pretzels to prevent sticking.

Wrap individual pretzels tightly in plastic wrap, then place in freezer bags. Freeze up to 2 months for best quality.

Preheat oven to 350F. Wrap pretzels in aluminum foil to prevent drying. Warm for 7-10 minutes until heated through and cheese melts.

Heat for 20-30 seconds on medium power. Check every 10 seconds to avoid overcooking and maintain pretzel’s texture.

FAQs

• Why do I need to boil the pretzels in baking soda water?

Boiling pretzels in baking soda water creates the signature chewy, dark brown pretzel crust and gives them that classic authentic pretzel texture and flavor.

• How do I prevent the mozzarella from leaking out during baking?

Seal the cheese completely inside the dough by pinching the edges tightly and ensuring no holes or gaps exist when folding the dough over the cheese.

• Can I make the dough ahead of time?

Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just bring it to room temperature before shaping and baking the pretzels.

Why These Stuffed Soft Pretzels Are Amazing

• Create Gourmet Comfort: Transform a classic snack into a restaurant-quality treat with rich mozzarella and aromatic rosemary, elevating your homemade baking experience.
• Master Impressive Baking Skills: Learn a professional technique of stuffing and boiling pretzels, which sounds complicated but becomes surprisingly manageable with simple steps.
• Perfect Party Pleaser: Guarantee crowd-pleasing appetizers that look stunning, taste incredible, and work brilliantly for game days, movie nights, or casual gatherings with friends and family.
• Customize Your Flavor Adventure: Easily adapt the recipe by experimenting with different cheese types or herb combinations, making each batch uniquely delicious and personal.

What Goes Into Mozzarella Parmesan Pretzels

• Flour: The primary ingredient that provides structure and texture to the pretzels.
• Warm Water: Essential liquid that activates the yeast and helps form the dough.
• Sugar: Feeds the yeast and contributes to the golden-brown color of the pretzels.
• Active Dry Yeast: Provides the necessary rise and creates a light, airy texture.
• Salt: Enhances the overall flavor of the pretzel dough.
• Melted Butter: Adds richness and helps create a soft, tender pretzel.

• Mozzarella Cheese: Creates a delicious, gooey center that melts beautifully inside the pretzel.
• Parmesan Cheese: Provides a sharp, salty flavor to the pretzel topping.

• Egg: Used as a wash to give the pretzels a shiny, golden-brown exterior.
• Rosemary: Adds a fragrant, herbal note to the pretzels.
• Coarse Salt: Provides a crunchy texture and enhances the overall flavor.
• Baking Soda: Used in the boiling process to give pretzels their characteristic chewy exterior and dark brown color.

How to Make Rosemary Parmesan Pretzels

Step 1: Activate the Yeast

Grab a big mixing bowl and pour in warm water. Sprinkle sugar and yeast into the water.

Let the mixture sit and become bubbly for about 5 minutes. The yeast will start to foam and create a magical brewing environment.

Step 2: Create Pretzel Dough

• Flour
• Salt
• Melted butter

Knead the dough thoroughly until it becomes smooth and stretchy. You’ll want to work the dough for 5-7 minutes to develop perfect elasticity.

Step 3: Let Dough Rise

Cover the dough with a damp cloth and place in a warm spot. Allow it to rise and double in size, which takes roughly 1 hour.

The dough will become puffy and soft.

Step 4: Prepare Pretzel Shapes

Preheat the oven to 425F.

Punch down the risen dough and divide into 8 equal portions. Roll each section into a 12-inch rope.

Add mozzarella in the center of each rope, then fold the dough to seal the cheese inside. Twist each piece into a classic pretzel shape.

Step 5: Boil the Pretzels

Fill a large pot with water and bring to a boil. Add baking soda to the water.

Carefully drop pretzels into the boiling water. Cook each pretzel for 1-2 minutes per side, which helps create that classic pretzel exterior.

Step 6: Add Delicious Toppings

• Chopped rosemary
• Grated Parmesan
• Coarse salt

Step 7: Bake to Golden Perfection

Place pretzels in the preheated oven.

Bake for 12-15 minutes until they turn a beautiful golden brown color. The cheese inside will be wonderfully melted and gooey.

Step 8: Serve and Enjoy

Allow pretzels to cool slightly. Serve warm and watch everyone devour these incredible cheesy rosemary treats!

Tips for Perfect Stuffed Soft Pretzels

• Knead the dough thoroughly to develop gluten, ensuring a soft and stretchy pretzel texture that holds its shape perfectly.
• Use room temperature mozzarella for easier stuffing and more even melting inside the pretzel's center.
• Ensure water is warm (not hot) when activating yeast to prevent killing the live cultures and compromising dough rising.
• Boil pretzels briefly in baking soda water to create that classic golden-brown, glossy exterior with a traditional soft pretzel crust.
• Sprinkle Parmesan and rosemary generously just before baking to maximize flavor intensity and aromatic appeal.

Flavor Twists for Mozzarella Pretzels

• Gluten-Free Herb Pretzel: Swap wheat flour with almond or gluten-free blend. Use xanthan gum for better texture and binding. Maintain same cheese and herb ratios for consistent flavor profile.
• Vegan Cheese Stuffed Pretzels: Replace mozzarella with plant-based cheese alternatives like cashew or nutritional yeast cheese. Use vegan butter and egg wash substitute made from plant milk and cornstarch. Keep rosemary and Parmesan seasoning elements.
• Low-Carb Cauliflower Pretzel Bites: Substitute traditional dough with cauliflower-based dough. Reduce carbohydrate content while maintaining cheese and herb flavors. Shape into smaller bite-sized pieces for easier consumption. Use almond flour as binding agent.

Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe

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4.6 from 16 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

Rosemary parmesan soft pretzels conceal melted mozzarella within their golden, herb-infused embrace. Cheese lovers will savor this irresistible twist on classic pretzels, promising a delightful blend of comfort and gourmet flair that satisfies both casual snackers and culinary enthusiasts.

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Ingredients

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Main Ingredients:

• 2.5 cups all-purpose flour
• 1 cup warm water
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Cheese and Herbs:

• 1 tablespoon fresh rosemary, chopped
• 1 packet active dry yeast
• 2 tablespoons unsalted butter, melted

Finishing Ingredients:

• 1 teaspoon salt
• 1 tablespoon sugar
• 1 egg (for egg wash)
• Coarse salt (for topping)

Boiling Solution:

• 10 cups water
• 1/4 cup baking soda

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Instructions

1. Activate the yeast by whisking it with warm water and sugar in a spacious mixing bowl. Allow the mixture to bloom for 5 minutes until it becomes foamy and fragrant.
2. Incorporate flour, salt, and melted butter into the yeast mixture. Knead the dough vigorously for 6-8 minutes until it transforms into a smooth, elastic consistency with a silky texture.
3. Transfer the dough to a lightly oiled bowl, cover with a damp kitchen towel, and let it rise in a draft-free environment for approximately 1 hour, or until it expands to double its original volume.
4. Preheat the oven to 425°F (220°C). Deflate the risen dough and partition it into 8 uniform segments.
5. Roll each dough portion into a slender 12-inch rope. Position a modest amount of mozzarella in the center, then carefully fold and seal the dough to encapsulate the cheese completely.
6. Craft each rope into a classic pretzel shape, ensuring the cheese remains securely enclosed.
7. Prepare a boiling water bath by combining water and baking soda in a large pot. Gently submerge each pretzel for 1-2 minutes, rotating to ensure even treatment.
8. Extract the pretzels and arrange them on a parchment-lined baking sheet. Generously brush with beaten egg and liberally garnish with chopped rosemary, grated Parmesan, and coarse salt.
9. Bake for 12-15 minutes until the pretzels achieve a rich, golden-brown complexion and emit an irresistible aroma.
10. Allow the pretzels to cool briefly, then serve immediately to experience the molten mozzarella center at its most decadent.

Notes

• Maintain warm water temperature between 105-110°F to activate yeast without killing it, ensuring perfect dough rise.
• Knead dough thoroughly to develop gluten, creating a stretchy and smooth texture for better pretzel shape and consistency.
• Seal cheese completely inside dough to prevent leakage during boiling and baking, keeping mozzarella center intact and gooey.
• Experiment with alternative cheese options like cheddar or gouda for unique flavor variations that complement rosemary and Parmesan.

• Prep Time: 1 hour 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 270 kcal
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 30 mg