Quick & Juicy Mom’s Butter Baked Chicken Recipe

Crispy, golden mom’s butter baked chicken promises a delightful dinner that melts in your mouth.

Generations have treasured this simple yet irresistible family classic.

Tender meat wrapped in a perfectly seasoned coating brings comfort to the table.

Succulent chicken pieces emerge from the oven with a gorgeous golden crunch.

No complicated techniques or fancy ingredients stand between you and this mouthwatering meal.

Each bite delivers a rich, buttery flavor that sparks memories of home-cooked goodness.

Let this recipe become your new favorite weeknight dinner solution.

Why Moms Butter Baked Chicken Is Comfort Food at Its Best

• Savor Simplicity: This recipe transforms basic ingredients into a mouthwatering meal with minimal kitchen skills required. Anyone can create a delicious dinner without complicated techniques.
• Crowd-Pleasing Comfort: Golden-crispy chicken with a crunchy, cheesy coating guarantees smiles around the dinner table. Kids and adults alike will love the familiar, satisfying flavors that remind you of classic home cooking.
• Quick Weeknight Winner: From pantry to plate in under an hour, this chicken dish solves the daily dinner dilemma. Minimal prep work means you can have a delectable meal ready with hardly any fuss, making it perfect for busy families.
• Versatile Meal Option: Pair this chicken with multiple sides like roasted vegetables, mashed potatoes, or fresh salad. The recipe adapts easily to different dietary preferences and can become a staple in your weekly meal rotation.

Ingredients Needed for Moms Butter Baked Chicken

• Chicken Breasts: Lean and tender meat that serves as the primary protein for this comforting baked dish.

• Bread Crumbs, Parmesan Cheese: Provides a crispy, golden exterior and adds rich, savory flavor to the chicken.
• Garlic Powder, Paprika, Salt, Pepper: Seasonings that enhance the overall taste and create a well-seasoned coating.

• Butter: Adds moisture to the chicken and helps the breadcrumb mixture adhere to the meat, creating a delicious golden crust.

Step-by-Step Cooking for Moms Butter Baked Chicken

Step 1: Fire Up the Oven

Crank the oven to a toasty 375F (190C). This temperature will transform your chicken into a golden, crispy delight.

Step 2: Create Flavor-Packed Coating

• Bread crumbs
• Parmesan cheese
• Garlic powder
• Paprika
• Salt
• Black pepper

Mix these ingredients until they form a deliciously seasoned blend that will make your chicken irresistible.

Step 3: Butter Bath and Breading

Dunk each chicken breast into melted butter, ensuring every inch gets a luxurious coating. Immediately roll the buttery chicken through the seasoned bread crumb mixture, pressing gently to help the coating stick perfectly.

Step 4: Prepare for Baking

Transfer the coated chicken breasts into a lightly greased baking dish. Arrange them with a bit of space between each piece to ensure even cooking and maximum crispiness.

Step 5: Bake to Perfection

Slide the baking dish into the preheated oven. Bake for 30-35 minutes. The chicken is ready when it turns a beautiful golden brown and the internal juices run completely clear. Use a meat thermometer to confirm the chicken has reached a safe internal temperature of 165F.

Pro Tips for Moms Butter Baked Chicken

• Pat chicken breasts dry before coating to help breading stick better and create crispier texture.
• Use fresh breadcrumbs for extra crunch and lighter coating compared to store-bought versions.
• Swap regular breadcrumbs with gluten-free alternatives for those with wheat sensitivities.
• Add herbs like thyme or rosemary to breadcrumb mixture for enhanced flavor profile.
• Let chicken rest for 5 minutes after baking to retain moisture and ensure even juice distribution.

Flavor Variations for Moms Butter Baked Chicken

• Herb Infusion Chicken: Replace plain bread crumbs with seasoned herbs like thyme, rosemary, and basil for a fragrant Mediterranean-style coating.
• Spicy Southwest Chicken: Add chili powder, cumin, and cayenne pepper to the bread crumb mixture for a zesty kick with southwestern flair.
• Crispy Almond Coating: Blend crushed almonds with bread crumbs to create a crunchy, nutty exterior that adds texture and rich flavor.
• Gluten-Free Option: Swap bread crumbs with ground gluten-free crackers or almond meal to accommodate dietary restrictions while maintaining a crispy coating.

Pairing Suggestions for Moms Butter Baked Chicken

• Pair with Crisp White Wine: Chardonnay or Sauvignon Blanc perfectly complement the buttery, crispy chicken with their light, refreshing notes that balance the richness of the dish.
• Serve with Roasted Vegetable Medley: Colorful roasted zucchini, bell peppers, and asparagus add vibrant nutrition and cut through the chicken's buttery texture, creating a balanced meal.
• Match with Tangy Herb Salad: Fresh mixed greens with a lemon vinaigrette provide a bright, acidic contrast to the golden, crispy chicken, enhancing the overall dining experience.
• Accompany with Creamy Garlic Mashed Potatoes: Smooth, velvety potatoes with a hint of garlic create a comforting side that absorbs the chicken's delicious buttery coating and adds depth to the meal.

How to Store Moms Butter Baked Chicken Properly

• Store leftover chicken in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring freshness and food safety.
• Wrap individual chicken breasts tightly in plastic wrap, then place in freezer-safe bags. Freeze for up to 3 months. Label with date and contents.
• Place chicken on microwave-safe plate, cover with damp paper towel. Heat at 50% power for 1-2 minutes, checking temperature reaches 165°F to ensure safe consumption.
• Preheat oven to 350°F. Place chicken in baking dish, cover with foil to prevent drying. Warm for 10-15 minutes until heated through, maintaining original crispy texture.

FAQs About Moms Butter Baked Chicken

• Can I use chicken thighs instead of chicken breasts?

Yes, you can easily substitute chicken thighs. Just adjust cooking time to ensure they reach an internal temperature of 165°F (74°C).

• Do I need to use fresh breadcrumbs or can store-bought work?

Store-bought breadcrumbs work perfectly fine. Panko breadcrumbs can create an extra crispy coating if you prefer.

• How can I make this recipe more healthy?

Use whole wheat breadcrumbs, reduce butter quantity, or use olive oil spray instead of melted butter for a lighter version.

• What if I don't have Parmesan cheese?

You can substitute with other hard cheeses like Romano or use additional breadcrumbs if you don’t have cheese on hand.

Moms Butter Baked Chicken Recipe

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4.9 from 28 reviews

• Total Time: 40-45 minutes
• Yield: 4 1x

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Description

Mom’s butter baked chicken delivers comfort on a plate, bringing Southern hospitality to your dinner table. Crispy golden skin and tender meat promise a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts

Coating and Cheese:

• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup butter (melted)

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt to taste
• Pepper to taste

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Instructions

1. Warm the oven to a toasty 375°F (190°C), ensuring an ideal cooking environment for the chicken.
2. Create a flavor-packed coating by blending crispy bread crumbs with grated Parmesan, aromatic garlic powder, vibrant paprika, and a pinch of salt and pepper in a wide, shallow container.
3. Transform each chicken breast by generously dipping it into smooth, melted butter, allowing a rich layer to embrace the meat.
4. Carefully roll the butter-coated chicken through the seasoned bread crumb mixture, pressing gently to ensure a complete, even crust covers every surface.
5. Arrange the beautifully coated chicken pieces in a lightly greased baking dish, positioning them with enough space between each piece for even heat circulation.
6. Slide the baking dish into the preheated oven and let the chicken bake for 30-35 minutes, watching for a golden-brown exterior and checking that internal juices run completely clear, indicating perfectly cooked poultry.

Notes

• Choose chicken breasts of similar thickness to ensure even cooking and prevent dry or undercooked sections.
• Use fresh breadcrumbs for extra crispiness, which adds a delightful crunch to the golden exterior.
• For a gluten-free version, swap traditional breadcrumbs with almond flour or crushed gluten-free crackers to maintain the same crispy texture.
• Consider adding fresh herbs like thyme or rosemary to the breadcrumb mixture for an elevated flavor profile that brings brightness to the classic recipe.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 470 kcal
• Sugar: 1 g
• Sodium: 420 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 135 mg