Savory Mexican White Trash Casserole Recipe: Flavorful Comfort

Comfort meets creativity in this mexican white trash casserole that promises to revolutionize your dinner routine.

Cheesy layers and bold flavors collide for an unexpected culinary adventure.

Weeknight meals demand something special, and this dish delivers with minimal effort.

Simple ingredients from your pantry transform into a crowd-pleasing masterpiece.

Hearty and satisfying, the casserole brings together classic textures that dance on your palate.

No fancy techniques required – just pure, delicious simplicity.

Jump into this unpretentious recipe and watch magic happen on your dinner table.

Storage Advice for Mexican White Trash Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days for best quality and safety.
• Transfer cooled casserole to a freezer-safe container or wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Label with the date for easy tracking.
• Thaw overnight in the refrigerator. Preheat oven to 350F, cover with foil to prevent drying, and warm for 20-25 minutes until heated through. Remove foil for the last 5 minutes to crisp the top.

FAQs

• Can I use a different type of meat instead of chicken?

Yes, ground beef, turkey, or shredded pork work great as alternatives in this casserole.

• Are Rotel tomatoes necessary for the recipe?

Rotel tomatoes add extra flavor and spice, but you can substitute with regular diced tomatoes if needed.

• What kind of Doritos work best in this recipe?

Nacho Cheese or Cool Ranch Doritos both provide excellent flavor and crunch for the casserole.

• How can I make this dish spicier?

Add some diced jalapeños, use hot taco seasoning, or include a spicy salsa to increase the heat level of the casserole.

Flavor Explosion: Mexican White Trash Casserole

• Boost Convenience: Toss ingredients together quickly without complicated prep, making this a lifesaver for busy families needing a fast meal solution.
• Conquer Comfort Food Cravings: Packed with cheesy, crunchy Doritos and tender chicken, this casserole delivers maximum satisfaction in every single bite.
• Transform Leftovers: Perfect for repurposing extra chicken into a zesty, crowd-pleasing dinner that transforms boring ingredients into something spectacular.
• Kid-Friendly Champion: Combines familiar flavors kids love with a fun, crispy texture that ensures even picky eaters will clean their plates with enthusiasm.

Ingredients for Zesty Mexican White Trash Casserole

• Shredded Chicken: A tender and flavorful base that provides the main protein for this hearty casserole.

• Cream of Chicken Soup, Sour Cream, Milk, Shredded Cheese: These ingredients create a rich and creamy texture that adds moisture and depth to the dish.

• Rotel Tomatoes, Taco Seasoning, Doritos: These components bring a zesty Mexican-inspired taste and a satisfying crunch to the casserole.

• Cooking Spray or Butter: Used to grease the casserole dish and prevent sticking.
• Aluminum Foil: Helps to cover the casserole during baking and control the browning process.

How to Bake Mexican White Trash Casserole

Step 1: Prepare the Oven

Heat your oven to 350F (175C). Grab a baking dish and give it a quick spray with cooking oil to prevent sticking.

Step 2: Create the Flavor Explosion

• Shredded chicken
• Cream of chicken soup
• Rotel tomatoes
• Sour cream
• Milk
• Taco seasoning

Mix everything until the ingredients are fully combined and looking deliciously creamy.

Step 3: Build Your Layers of Deliciousness

Spread a crunchy base of crushed Doritos across the bottom of the baking dish.

Spoon half of the chicken mixture over the chips. Repeat the layers, creating a mouth-watering stack of flavors.

If you’re feeling extra cheesy, sprinkle some shredded cheese on top.

Step 4: Bake to Perfection

Cover the dish with aluminum foil and slide it into the preheated oven.

Bake for 35 minutes. For the final 10 minutes, remove the foil to let the top get golden and crispy.

Step 5: Serve and Savor

Pull the casserole out of the oven and let it rest for a few minutes. This allows the flavors to settle and makes serving easier.

Cut into generous portions and watch everyone dive in with excitement!

Tips for Bold Mexican Casserole Flavors

• Add a pinch of cayenne or diced green chilies to elevate the spice profile and create more depth in the chicken mixture.
• Crush Doritos coarsely to maintain maximum crunch and prevent soggy bottom layers during baking.
• Replace shredded chicken with ground turkey or beef for varied protein options without compromising the casserole's delicious texture.
• Use low-fat cream of chicken soup and Greek yogurt instead of sour cream to reduce overall calorie content while keeping the creamy consistency.
• Prepare the entire casserole up to the baking stage, cover tightly, and refrigerate for up to 24 hours before baking for convenient meal planning.

Variations to Customize Mexican Casserole

• Spicy Southwest Kick: Replace Rotel tomatoes with diced jalapeños and add green chiles for an extra heat punch.
• Mediterranean Fusion: Swap chicken with ground lamb, use feta cheese, and mix in oregano and olives for a Greek-inspired version.
• Vegetarian Fiesta: Substitute chicken with black beans, corn, and bell peppers, keeping the Doritos and taco seasoning for a plant-based option.
• Seafood Sensation: Use shredded crab or diced shrimp instead of chicken, add Old Bay seasoning, and top with parmesan cheese for a coastal twist.

What to Serve with Mexican White Trash Casserole

• Pair with Zesty Margarita Blast: A tangy lime margarita cuts through the casserole's richness, complementing its Mexican-inspired flavors with a refreshing citrus kick.
• Create Fresh Cilantro Slaw: A light, crisp coleslaw with fresh cilantro and lime provides a cool contrast to the warm, cheesy casserole, balancing its heaviness.
• Serve with Fiery Jalapeño Salsa: A homemade salsa with diced jalapeños adds bright, spicy notes that enhance the casserole's savory depth and taco seasoning profile.
• Complement with Mexican Street Corn: Grilled corn with cotija cheese and chili powder mirrors the casserole's flavor palette, offering a traditional side that elevates the entire meal.

Mexican White Trash Casserole Recipe

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4.7 from 10 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Comfort meets convenience in this Mexican White Trash Casserole, blending zesty flavors with hearty ingredients. Melted cheese, ground beef, and classic Tex-Mex seasonings create a satisfying dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups shredded chicken

Cheese and Dairy:

• 2 cups shredded cheese (cheddar or Mexican blend)
• 1/2 cup sour cream
• 1/2 cup milk

Base and Seasoning:

• 1 bag Nacho Doritos, crushed
• 1 can cream of chicken soup
• 1 can Rotel tomatoes (with diced green chilies)
• 1/2 package taco seasoning

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Instructions

1. Prepare the oven to 350F (175C) and lightly coat a 2-quart casserole dish with cooking spray.
2. In a spacious mixing bowl, whisk together shredded chicken, cream of chicken soup, diced Rotel tomatoes, sour cream, milk, and taco seasoning until thoroughly incorporated.
3. Create the first foundation layer by evenly distributing crushed Doritos across the bottom of the casserole dish.
4. Carefully spread half of the chicken mixture over the Doritos, ensuring complete coverage.
5. Repeat the layering process with remaining Doritos and chicken mixture, creating a uniform texture throughout the dish.
6. Generously sprinkle shredded cheese across the top layer to enhance flavor and create a golden, melted surface.
7. Shield the casserole with aluminum foil and slide into the preheated oven for 25 minutes.
8. Remove foil during the final 10 minutes of cooking to allow the cheese to crisp and develop a delectable golden-brown crust.
9. Allow the casserole to rest for 5-7 minutes after removing from the oven, which helps stabilize the layers and makes serving easier.
10. Slice and serve while warm, enjoying the harmonious blend of crunchy and creamy textures.

Notes

• Customize the heat level by choosing mild or spicy Rotel tomatoes to match your preferred spiciness.
• Swap shredded chicken with ground turkey or beef for a different protein variation that keeps the dish exciting.
• Use gluten-free Doritos and cream of chicken soup to make this recipe celiac-friendly without losing the signature crunch and flavor.
• Prep the casserole ahead of time and refrigerate overnight, allowing flavors to meld together for an even more delicious meal the next day.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 485 kcal
• Sugar: 3 g
• Sodium: 840 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 90 mg