The Heartwarming “Marry Me Chicken Soup” Recipe You’ll Adore

Excitement bubbles around this marry me chicken soup that promises culinary magic in every spoonful.

Passionate home cooks know this dish carries romantic whispers from kitchen to table.

Tender chicken nestles among vibrant herbs and rich broth, creating pure comfort.

Mediterranean influences dance through each carefully crafted ingredient, telling a delicious story.

Creamy textures blend seamlessly with aromatic seasonings that make hearts flutter.

Simple yet sophisticated, this soup could absolutely win someone’s affection with its incredible flavor profile.

Come savor a recipe that might just spark unexpected love.

Marry Me Chicken Soup’s Heartwarming Taste

• Simplify Meal Prep: Toss ingredients into the crockpot and let it work its magic without constant monitoring, making dinner preparation a breeze for busy families.
• Packed with Flavor Punch: Combining Italian sausage, herbs, and creamy tortellini creates a rich, hearty soup that satisfies comfort food cravings with minimal effort.
• Family-Friendly Crowd-Pleaser: Versatile recipe that appeals to both kids and adults, offering a delicious one-pot meal that's perfect for weeknight dinners or casual gatherings.
• Nutrient-Rich Comfort: Loaded with protein from sausage, vitamins from spinach, and creamy goodness, this soup delivers a balanced, nutritious meal in a single pot.

Ingredients For Marry Me Chicken Soup

• Chicken Thighs: Tender and flavorful meat that provides the main protein base for the soup.

• Onion, Garlic: Foundational ingredients that create a rich, savory flavor profile for the soup.

• Chicken Broth, Heavy Cream: Creamy and comforting liquids that form the soup's smooth and luxurious texture.

• Salt, Pepper, Italian Seasoning: Essential seasonings that add depth and complexity to the soup's overall taste.

• Spinach, Sun-Dried Tomatoes, Parmesan Cheese: Ingredients that bring additional nutrients, tangy brightness, and a cheesy richness to the soup.

• Olive Oil: Used to sauté ingredients and prevent sticking while adding a subtle background flavor.

Cooking Instructions For Marry Me Chicken Soup

Step 1: Warm Up The Pot

Drizzle olive oil into a large pot over medium heat, creating a shimmering cooking surface ready for deliciousness.

Step 2: Brown The Chicken

Toss cubed chicken thighs into the hot pot, sprinkling with salt and pepper.

Cook until edges turn golden and crispy, developing deep flavor. Transfer browned chicken to a temporary plate.

Step 3: Build Aromatic Base

Slide chopped onions and minced garlic into the same pot, stirring until they release their fragrant essence and turn translucent.

Step 4: Create Creamy Liquid Foundation

• Chicken broth
• Heavy cream

Bring the mixture to a gentle bubbling simmer, creating a rich and velvety backdrop for the soup.

Step 5: Add Flavor Boosters

• Fresh spinach
• Chopped sun-dried tomatoes
• Grated Parmesan cheese
• Italian seasoning

Stir gently to combine and release incredible aromas.

Step 6: Reunite The Chicken

Return the browned chicken pieces back into the pot, allowing them to mingle and absorb the surrounding flavors for 10-15 minutes.

Step 7: Final Touches And Serve

Taste and adjust seasoning with additional salt and pepper if needed. Ladle the steaming soup into bowls and garnish with extra Parmesan or fresh herbs for a restaurant-worthy presentation.

Kitchen Hints For Marry Me Chicken Soup

• Opt for boneless, skinless chicken thighs to ensure tender, juicy meat that absorbs flavors perfectly.
• Substitute heavy cream with half-and-half or coconut milk for a lighter version that still maintains rich taste.
• Chop sun-dried tomatoes finely to distribute their intense, tangy flavor evenly throughout the soup.
• Fresh spinach works best, wilting quickly and adding vibrant color and nutrients to the dish.
• Pat chicken dry before browning to achieve a golden, crispy exterior that locks in delicious juices.

Flavor Alternatives For Marry Me Chicken Soup

• Spicy Marry Me Soup: Add red pepper flakes and diced jalapeños for a fiery kick.
• Mediterranean Marry Me Soup: Incorporate feta cheese, kalamata olives, and fresh oregano for a Greek-inspired version.
• Creamy Mushroom Marry Me Soup: Replace sun-dried tomatoes with sautéed wild mushrooms and add a splash of white wine.
• Lean Protein Marry Me Soup: Substitute chicken thighs with chicken breast and use half-and-half instead of heavy cream for a lighter option.

Ideal Complements For Marry Me Chicken Soup

• Cozy Date Night Dinner Companion: Pair this creamy soup with a crisp white wine and crusty garlic bread for a romantic meal that feels luxurious yet comforting.
• Weeknight Wellness Bowl: Ladle the soup over quinoa or brown rice, top with extra Parmesan and fresh basil for a nutrient-packed dinner that satisfies completely.
• Italian-Inspired Lunch Twist: Serve in a bread bowl or alongside a light arugula salad with lemon vinaigrette for a restaurant-quality midday meal that transforms your lunch routine.
• Game Day Comfort Station: Present the soup in small mugs or shot glasses as a warm appetizer during sports gatherings, letting guests enjoy bite-sized portions of this rich, flavorful dish.

Proper Storage Of Marry Me Chicken Soup

• Store the soup in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal tightly, and freeze for up to 2-3 months. Label with the date and contents.
• Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth if the soup seems too thick.
• When reheating, stir the soup well to recombine any separated cream or cheese. Avoid boiling, which can cause the cream to break and become grainy.

FAQs

• What makes this soup different from other chicken soups?

This soup combines the beloved flavors of the famous Marry Me Chicken dish into a comforting, creamy soup with sun-dried tomatoes and Parmesan for a rich, restaurant-quality experience.

• Can I use chicken breasts instead of thighs?

Yes, chicken breasts work perfectly. Just cut them into similar-sized cubes and cook until they’re no longer pink in the center, being careful not to overcook to keep the meat tender.

• Is this soup good for meal prep?

Absolutely! The soup reheats well and can be stored in the refrigerator for 3-4 days, making it an excellent option for preparing meals in advance.

Marry Me Chicken Soup Recipe

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4.6 from 20 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Marry me chicken soup offers a romantic twist on classic comfort food. Italian-inspired flavors blend tender chicken, creamy sauce, and sun-dried tomatoes into a delightful meal you’ll want to savor with someone special.

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Ingredients

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• 1 lb (450 g) boneless, skinless chicken thighs (cubed)
• 2 tablespoons (30 ml) olive oil
• 2 cups (480 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 1/2 cup (75 g) sun-dried tomatoes (chopped)
• 1 cup (30 g) baby spinach
• 1 small onion (diced)
• 3 cloves garlic (minced)
• 1/4 cup (25 g) grated Parmesan cheese
• 1 teaspoon (5 ml) Italian seasoning
• Salt to taste
• Pepper to taste

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Instructions

1. Warm olive oil in a large pot over medium-high heat, creating a sizzling cooking surface.
2. Introduce chicken thighs to the pot, seasoning generously with salt and pepper, and sear until golden brown and caramelized. Transfer cooked chicken to a separate plate.
3. Lower heat and add diced onions, allowing them to soften and become translucent. Incorporate minced garlic, stirring until aromatic and releasing its rich flavor.
4. Pour in chicken broth and heavy cream, gently raising the temperature until the liquid reaches a gentle, rolling simmer.
5. Fold in fresh spinach leaves, allowing them to wilt gracefully into the creamy liquid. Add chopped sun-dried tomatoes for a vibrant, tangy dimension.
6. Sprinkle Parmesan cheese and Italian seasoning into the soup, creating layers of complex flavors.
7. Carefully reintroduce the seared chicken to the pot, letting it meld with the other ingredients and simmer for 10-15 minutes at a low temperature.
8. Taste and fine-tune the seasoning, ensuring a perfect balance of salt, pepper, and herbs.
9. Ladle the soup into warm bowls, garnishing with optional fresh herbs or additional Parmesan cheese for an elegant presentation.

Notes

• Choose boneless, skinless chicken thighs for tender, juicy meat that absorbs flavors perfectly.
• Substitute heavy cream with half-and-half or coconut milk for lighter versions or dairy-free options.
• Toast sun-dried tomatoes briefly before adding to enhance their rich, concentrated flavor profile.
• Try fresh basil or crushed red pepper flakes to customize the soup’s taste and heat level.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360 kcal
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 27 g
• Saturated Fat: 9 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 100 mg