Tangy Lemon Butter Salmon with Crispy Potatoes and Broccoli Recipe

My weekend dinner game completely changed when I discovered this delightful lemon butter salmon that promises restaurant-quality magic right in your kitchen.

Crispy potato edges create the perfect golden crunch alongside tender fish flakes.

Bright citrus notes dance through each succulent bite, complementing the delicate salmon texture.

Broccoli adds a vibrant green element that balances the rich buttery sauce.

Fresh herbs sprinkled on top bring an aromatic dimension that elevates the entire dish.

Simple ingredients collaborate to craft something extraordinary without complicated techniques.

Why Lemon Butter Salmon with Crispy Potatoes and Broccoli Is So Good

• Quick Weeknight Winner: Tackle a delicious dinner that comes together with minimal fuss and maximum flavor, perfect for busy households craving a nutritious meal.
• One-Pan Culinary Magic: Save on cleanup time by roasting potatoes and broccoli together, transforming simple ingredients into a restaurant-worthy dish right in your kitchen.
• Nutritional Powerhouse Plate: Pack your meal with lean protein from salmon, fiber-rich broccoli, and complex carbohydrates from crispy potatoes, delivering a balanced and wholesome dining experience.
• Customizable Comfort: Easily adapt the recipe by swapping seasonings or vegetables, making it a flexible option for different taste preferences and dietary needs.

Ingredients Needed for Lemon Butter Salmon Dinner

• Salmon Fillets: A tender and flaky fish that serves as the star of this delicious main course.

• Potatoes: Diced potatoes that will become crispy and golden when roasted.
• Broccoli Florets: Nutritious green vegetable that will be roasted until tender.

• Salt, Pepper: Essential seasonings that enhance the natural flavors of the dish.
• Garlic Powder: Adds a subtle and savory taste to the potatoes.
• Lemon: Provides bright, zesty flavor through both its juice and zest.
• Parsley: Fresh herb used for garnishing and adding a pop of color.

• Olive Oil: Used for roasting vegetables and cooking salmon.
• Butter: Creates a rich and smooth lemon butter sauce for the salmon.

How to Prepare Lemon Butter Salmon and Crispy Potatoes

Step 1: Fire Up the Oven

Crank the oven to a toasty 400F (200C). Grab a baking sheet and blanket it with parchment paper for easy cleanup.

Step 2: Transform Potatoes into Crispy Delights

• Olive oil
• Garlic powder
• Salt
• Pepper

Spread them across the baking sheet in a single layer. Roast for 20-25 minutes, giving them a flip midway to ensure golden, crunchy perfection.

Step 3: Bring Broccoli to Life

Nestle broccoli florets onto the same baking sheet. Drizzle with olive oil and shower with salt and pepper.

Roast alongside potatoes for 15-20 minutes until they’re tender and slightly caramelized.

Step 4: Sizzle the Salmon

Heat a skillet with olive oil and butter over medium heat.

Slide salmon fillets into the pan, seasoning with salt and pepper. Cook 3-4 minutes per side until the fish is beautifully cooked through and flakes easily.

Step 5: Craft Zesty Lemon Butter Sauce

After salmon is done, squeeze fresh lemon juice into the skillet. Sprinkle in lemon zest and swirl to create a vibrant, tangy sauce that’ll make your taste buds dance.

Step 6: Create a Mouthwatering Masterpiece

Arrange salmon fillets on plates surrounded by crispy potatoes and roasted broccoli. Cascade the lemon butter sauce over the salmon and shower with chopped parsley for a final flourish of flavor.

Tips for Cooking Lemon Butter Salmon Perfectly

• Swap salmon with firm tofu or chickpea-based protein for a vegetarian version that maintains the recipe's delicious flavor profile.
• Achieve extra-crispy potatoes by patting them dry before seasoning and using high-heat cooking methods like parboiling before roasting.
• Prevent overcooking salmon by using a meat thermometer; target internal temperature should reach 145F for perfect doneness without drying out.
• Choose fresh, wild-caught salmon for optimal taste and nutritional benefits, ensuring a more authentic and healthier meal experience.
• Experiment with different herb combinations like dill or thyme to add depth and complexity to the lemon butter sauce, enhancing the overall dish's flavor.

Variations to Change Up Lemon Butter Salmon Dish

• Herb-Crusted Salmon: Coat salmon with a mixture of chopped fresh dill, parsley, and thyme before pan-searing for an aromatic herb infusion.
• Mediterranean Salmon Bowl: Replace potatoes with quinoa, add kalamata olives, feta cheese, and swap lemon butter sauce with tzatziki for a Greek-inspired version.
• Low-Carb Keto Option: Substitute potatoes with roasted cauliflower florets and use ghee instead of butter to maintain ketogenic macronutrient ratios.
• Gluten-Free Asian Fusion: Season salmon with ginger, soy sauce, and sesame oil, serve with roasted bok choy and cauliflower rice for a gluten-free alternative.

What to Serve with Lemon Butter Salmon and Broccoli

• Elevate Wine Pairing: Select a crisp, zesty Sauvignon Blanc that complements the lemon butter salmon's bright flavors and cuts through its richness.
• Enhance Herbal Garnish: Sprinkle fresh dill or chives over the dish to add an aromatic layer that amplifies the salmon's delicate taste and connects with the lemon notes.
• Boost Texture Contrast: Add toasted pine nuts or sliced almonds on top of the broccoli to introduce a delightful crunch that balances the soft salmon and tender vegetables.
• Refresh Beverage Option: Opt for sparkling water with a slice of lemon to cleanse the palate between bites and highlight the dish's citrusy undertones.

How to Store Lemon Butter Salmon and Vegetables

Store leftover salmon, potatoes, and broccoli in separate airtight containers within 2 hours of cooking. Keeps fresh in the refrigerator for 3-4 days.

Wrap individual portions of salmon tightly in plastic wrap, then place in freezer-safe containers. Frozen salmon maintains quality for up to 2 months.

Preheat oven to 275F, place salmon and vegetables on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through.

Place salmon on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking temperature to avoid overcooking.

FAQs

• How do I know when the salmon is perfectly cooked?

Look for an opaque, light pink color throughout and a flaky texture. The internal temperature should reach 145°F (63°C) using a meat thermometer.

• Can I use frozen salmon for this recipe?

Yes, just make sure to completely thaw the salmon and pat it dry with paper towels before cooking to ensure crispy edges and even cooking.

• What if I don't have a skillet for cooking salmon?

You can use a non-stick pan or even roast the salmon in the oven alongside the vegetables for about 12-15 minutes at 400°F (200°C).

• Is this recipe healthy?

Absolutely! Salmon is rich in omega-3 fatty acids, potatoes provide complex carbohydrates, and broccoli offers excellent nutrients, making this a balanced and nutritious meal.

Lemon Butter Salmon With Crispy Potatoes And Broccoli Recipe

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4.9 from 35 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

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Description

Succulent lemon butter salmon dances with crispy golden potatoes and tender broccoli, creating a harmonious Mediterranean-inspired dinner. Delicate fish meets zesty citrus and rich butter, promising a quick, elegant meal that delights your palate with minimal effort.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 4 salmon fillets

Side Vegetables:

• 1 head of broccoli (cut into florets)
• 4 medium potatoes (diced)

Seasonings and Fats:

• 5 tablespoons (75 milliliters) olive oil
• 2 tablespoons (30 grams) butter
• 1 lemon (zested and juiced)
• 1 teaspoon garlic powder
• Salt (to taste)
• Black pepper (to taste)
• Fresh parsley (chopped, for garnish)

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Instructions

1. Warm the oven to 400F (200C) and prepare a parchment-lined baking sheet for optimal vegetable roasting.
2. Coat diced potatoes with olive oil, garlic powder, salt, and pepper, then distribute evenly across the baking sheet. Roast for 20-25 minutes, turning midway to ensure uniform crispiness.
3. Add broccoli florets to the same baking sheet, drizzle with olive oil, and season with salt and pepper. Continue roasting for 15-20 minutes until edges become slightly charred and texture turns tender.
4. In a skillet, melt butter with olive oil over medium heat. Place salmon fillets into the pan, seasoning with salt and pepper. Cook approximately 3-4 minutes per side until fish flakes easily and reaches desired doneness.
5. After removing salmon, deglaze the skillet with fresh lemon juice and zest, creating a vibrant sauce that captures the pan’s remaining flavors.
6. Arrange roasted potatoes and broccoli on plates, position salmon fillets alongside, and generously drizzle the citrusy butter sauce over the fish. Garnish with freshly chopped parsley for a bright, aromatic finish.

Notes

• Swap salmon for plant-based alternatives like tofu or tempeh to create a vegan version that maintains similar textures and flavor profiles.
• Adjust cooking times for different salmon thicknesses by using a meat thermometer to ensure perfect doneness without overcooking.
• Boost nutrient density by adding extra herbs like dill or thyme, which complement the lemon butter sauce and provide additional health benefits.
• Choose skin-on salmon fillets for extra crispiness and to lock in more natural moisture during the cooking process.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 590 kcal
• Sugar: 2 g
• Sodium: 220 mg
• Fat: 38 g
• Saturated Fat: 8 g
• Unsaturated Fat: 28 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 5 g
• Protein: 35 g
• Cholesterol: 85 mg