Dreamy Lemon Bundt Cake Recipe That Zings With Citrus Joy
Crafting a delightful lemon bundt cake brings pure sunshine to your kitchen.
Zesty citrus notes dance through a moist, tender crumb with remarkable elegance.
Soft butter and fresh lemons combine to create a dessert that feels both classic and modern.
Sweet aromas will drift through every room, promising something extraordinary.
Gentle mixing techniques ensure a perfect texture that melts effortlessly on your tongue.
Baking this cake signals a moment of pure culinary joy.
Let each slice transport you to a world of bright, refreshing flavors.
Flavorful Variations for Lemon Bundt Cake
Pairing Suggestions for Lemon Bundt Cake
How to Store Lemon Bundt Cake
FAQs About Lemon Bundt Cake
Buttermilk helps create a tender, moist texture and adds a subtle tangy flavor that complements the lemon zest, making the cake lighter and more delicate.
Fresh lemon juice is recommended for the best flavor and brightness, but bottled lemon juice can work in a pinch. Just ensure it’s 100% pure lemon juice without added preservatives.
Thoroughly grease the pan with butter or cooking spray, then dust with flour, making sure to tap out any excess. This creates a non-stick barrier that helps the cake release easily after baking.
What Makes Lemon Bundt Cake a Delightful Treat
Ingredients for Lemon Bundt Cake
Cake Base:Moisture Ingredients:Flavor Enhancers:Leavening and Seasoning:How to Bake Lemon Bundt Cake
Step 1: Prepare Baking Space
Warm up your oven to 325F (165C). Lovingly coat a 10-inch Bundt pan with butter and dust it with flour, ensuring every nook and cranny is covered.
Step 2: Create Creamy Base
Grab your mixing bowl and whip butter and sugar together until they transform into a fluffy cloud-like mixture. Gently fold in eggs one by one, giving each a moment to blend perfectly. Sprinkle in bright lemon zest for a zingy aroma.
Step 3: Combine Dry Ingredients
In a separate bowl, blend:Slowly incorporate this dry mixture into your creamy base, alternating with buttermilk. Pour in fresh lemon juice and vanilla, stirring until everything harmonizes beautifully.
Step 4: Bake to Perfection
Transfer the silky batter into your prepared Bundt pan. Slide it into the preheated oven and bake for 60-70 minutes. The cake is ready when a toothpick poked into its center comes out clean and dry.
Step 5: Cool and Release
Let the cake rest in the pan for 10 minutes, allowing it to settle. Carefully invert onto a wire rack, letting it cool completely before slicing into this lemony dream.
Tips for Perfect Lemon Bundt Cake
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Lemon Bundt Cake Recipe
- Total Time: 75-85 minutes
- Yield: 12 1x
Description
Indulgent lemon bundt cake brings zesty sunshine to dessert tables with its moist crumb and bright citrus essence. Rich layers of tangy lemon flavor and delicate sweetness promise a delightful experience that will leave you craving another slice.
Ingredients
Main Ingredients:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
Flavor Enhancers:
- 1/4 cup lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
Leavening and Seasoning:
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Prepare the oven at 325F (165C) and meticulously coat a 10-inch Bundt pan with grease and flour to prevent sticking.
- In a spacious mixing bowl, whip butter and sugar until the mixture becomes airy and voluminous, creating a smooth base for the cake.
- Incorporate eggs individually, thoroughly blending after each addition to ensure a uniform texture. Fold in fragrant lemon zest for a bright citrusy essence.
- Separately, sift together flour, baking soda, and salt to eliminate potential lumps and create a consistent dry mixture.
- Gradually merge the dry ingredients into the creamed mixture, alternating with buttermilk to maintain a silky batter consistency.
- Introduce lemon juice and vanilla, stirring gently to distribute flavors evenly throughout the cake mixture.
- Transfer the batter into the prepared Bundt pan, ensuring an even spread for consistent baking.
- Bake for 60-70 minutes, monitoring until a toothpick inserted into the center emerges completely clean, indicating perfect doneness.
- Allow the cake to rest in the pan for 10 minutes, enabling it to set and cool slightly.
- Carefully invert the cake onto a wire rack, letting it cool completely before serving or glazing.
Notes
- Ensure butter and eggs are at room temperature for smoother, more even mixing and better cake texture.
- Use fresh lemon zest for more vibrant, intense citrus flavor and avoid using dried or pre-packaged zest.
- Check cake doneness early by testing with a toothpick around 55-60 minutes to prevent potential over-baking and dryness.
- For a gluten-free version, substitute all-purpose flour with a quality gluten-free flour blend and add 1 teaspoon xanthan gum for better structure.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 395
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 53 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 75 mg
Samantha Lee
Recipe Developer & Content Creator
Expertise
Plant-based and vegetarian recipes, Recipe testing and development, Food blogging and digital content creation, Culinary education and workshops
Education
Oregon Culinary Institute (Portland, OR)
Samantha sees cooking like painting, every fresh herb, every juicy tomato, a new splash of color on a canvas.
After graduating from Oregon Culinary Institute, she blended her love of global cuisines and plant-based cooking into recipes that feel fresh, fearless, and full of heart.
Samantha’s kitchen is a place where comfort food gets a modern remix and every meal feels like a little adventure. When she’s not cooking, she’s out exploring farmers’ markets, sketching new recipe ideas, or getting her hands dirty in a community garden.