Quick & Tasty Lebanese Turkey Kebabs with Tahini Sauce Recipe

Succulent lebanese turkey kebabs dance with Middle Eastern flavors that spark culinary adventure.

Fragrant spices weave through tender meat, creating a symphony of taste.

Grilling brings out rich, smoky notes that make this dish irresistible.

Delicate herbs and zesty tahini sauce complement the robust protein perfectly.

Home cooks can easily master these kebabs with simple ingredients and basic techniques.

Aromatic and light, this recipe promises a delightful meal you’ll crave again and again.

Grab your skewers and let’s begin a delicious journey through lebanese cuisine.

How To Store Lebanese Turkey Kebabs With Tahini Sauce

• Store leftover kebabs in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring they're completely cooled before sealing.
• Wrap individual kebabs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, labeling with the date for easy tracking.
• Preheat to 350°F, place kebabs on a baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until internal temperature reaches 165°F.
• Place kebabs on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking temperature to avoid overcooking.

Lebanese Turkey Kebabs With Tahini Sauce FAQ

• Are Lebanese Turkey Kebabs healthy?

Yes, they’re a lean protein option packed with nutrients. Ground turkey is low in fat, and the herbs and spices add antioxidants and flavor without extra calories.

• Can I make these kebabs without a grill?

Absolutely! You can cook them in a skillet, oven, or grill pan. Just ensure the internal temperature reaches 165°F for food safety.

• Is tahini sauce authentic to Lebanese cuisine?

Definitely. Tahini is a staple in Middle Eastern cooking, made from ground sesame seeds and commonly used in sauces, dips, and dressings.

• What can I do if the kebab mixture feels too dry?

Add a bit more water or an extra egg to help bind the ingredients and keep the meat moist during cooking.

What Makes Lebanese Turkey Kebabs With Tahini Sauce Unique

• Celebrate Global Flavors: Dive into a delicious journey through Lebanese cuisine with these mouthwatering turkey kebabs that bring exotic spices right to your dinner table.
• Master Simple Cooking Techniques: Learn how to create restaurant-quality kebabs at home with minimal ingredients and basic grilling skills that anyone can conquer.
• Family-Friendly Protein Powerhouse: Packed with lean turkey and aromatic herbs, these kebabs offer a nutritious meal that will satisfy both kids and adults with their incredible taste and texture.
• Quick Weeknight Dinner Solution: Transform ground turkey into a stunning meal that comes together quickly, making it perfect for busy households wanting delicious and healthy dinner options.

Lebanese Turkey Kebabs With Tahini Sauce Ingredient List

• Ground Turkey: A lean protein that creates a light and flavorful base for the Lebanese-style kebabs.

• Cumin, Paprika: Warm spices that add depth and traditional Middle Eastern flavor to the kebab mixture.
• Parsley: A fresh herb that brings brightness and traditional Lebanese culinary character.

• Onion, Garlic: Aromatic ingredients that provide moisture and intense savory notes to the meat mixture.
• Breadcrumbs: A binding agent that helps hold the kebab mixture together and adds a subtle texture.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the kebab.

• Tahini: A creamy sesame seed paste that forms the rich base of the accompanying sauce.
• Lemon Juice: Adds brightness and tanginess to balance the rich tahini.
• Water: Helps adjust the consistency of the tahini sauce.
• Garlic: Provides an additional layer of sharp, aromatic flavor to the sauce.
• Salt: Balances and heightens the flavors in the tahini sauce.

Steps To Make Lebanese Turkey Kebabs With Tahini Sauce

Step 1: Blend Savory Kebab Components

• Minced garlic
• Breadcrumbs
• Cumin
• Paprika
• Salt
• Black pepper
• Chopped fresh parsley

Mix everything thoroughly using your hands until ingredients are evenly distributed.

Step 2: Craft Kebab Shapes

Divide the seasoned turkey mixture into equal portions. Carefully mold each portion around wooden skewers, ensuring compact and uniform shapes.

Step 3: Grill to Perfection

Heat a grill or grill pan over medium temperature. Place kebabs on the cooking surface. Rotate periodically to achieve even golden-brown coloration. Cook for approximately 10-12 minutes until turkey reaches full internal doneness.

Step 4: Whip Up Creamy Tahini Drizzle

• Tahini
• Water
• Fresh lemon juice
• Crushed garlic
• Pinch of salt

Blend until smooth and silky consistency is achieved.

Step 5: Plate and Enjoy

Transfer hot kebabs onto serving plates. Accompany with tahini sauce on the side. Garnish with additional chopped parsley if desired.

Tips For Perfect Lebanese Turkey Kebabs With Tahini Sauce

• Choose lean ground turkey for a healthier kebab option that stays moist and flavorful.
• Soak wooden skewers in water for 30 minutes before grilling to prevent burning and potential fire hazards.
• Mix ingredients gently to avoid overworking the meat, which can make kebabs tough and dense.
• Ensure turkey reaches internal temperature of 165°F for safe consumption, using a meat thermometer for accuracy.
• Create vegetarian version by substituting ground turkey with plant-based alternatives like crumbled tofu or chickpeas for protein-rich option.

Tasty Twists For Lebanese Turkey Kebabs With Tahini Sauce

• Mediterranean Lamb Fusion: Replace ground turkey with ground lamb for a richer, more traditional Middle Eastern flavor profile.
• Spicy Harissa Kick: Add harissa paste to the turkey mixture for a bold, fiery North African-inspired version.
• Vegetarian Chickpea Option: Swap ground turkey with mashed chickpeas and add extra herbs for a plant-based alternative.
• Greek-Style Herb Blend: Incorporate oregano, mint, and diced feta cheese into the turkey mixture for a Mediterranean-inspired variation.

Pairing Ideas For Lebanese Turkey Kebabs With Tahini Sauce

• Pair Perfect Wines: Choose crisp, light white wines like Sauvignon Blanc or Pinot Grigio that complement the herb-infused turkey kebabs without overwhelming their delicate flavors.
• Refresh with Mediterranean Drinks: Serve traditional Lebanese Arak, an anise-flavored spirit that cuts through the richness of the kebabs and cleanses the palate with its bright, herbal notes.
• Side Salad Harmony: Create a simple cucumber and tomato salad dressed with olive oil and lemon juice to enhance the kebabs' Mediterranean profile and provide a cool, refreshing contrast.
• Match with Herbal Accompaniments: Add a fresh tabbouleh or fattoush salad that echoes the parsley and herb notes in the kebab mixture, creating a cohesive and balanced meal experience.

Lebanese Turkey Kebabs with Tahini Sauce Recipe

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4.8 from 39 reviews

• Total Time: 25-27 minutes
• Yield: 4 1x

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Description

Sizzling Lebanese turkey kebabs bring Middle Eastern flavors to your dinner table with juicy grilled meat and creamy tahini sauce. Fragrant spices and fresh herbs create a delightful culinary experience you’ll savor with every tender, flavorful bite.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (1 lb) ground turkey

Aromatics and Herbs:

• 1 small onion, grated
• 2 cloves garlic, minced
• 1/4 cup chopped parsley

Spices and Binding Ingredients:

• 1/4 cup breadcrumbs
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt to taste
• Black pepper to taste

Cooking Equipment:

• Wooden skewers

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Instructions

1. In a spacious mixing vessel, amalgamate ground turkey with finely grated onion, crushed garlic, breadcrumbs, aromatic cumin, vibrant paprika, seasoning, and chopped parsley until thoroughly integrated.
2. Segment the meat mixture into uniform portions and meticulously mold each section around wooden skewers, ensuring compact and even distribution.
3. Heat grill or grill pan to medium temperature (around 375°F), positioning skewers to achieve consistent cooking and golden-brown exterior.
4. Grill kebabs for approximately 10-12 minutes, rotating periodically to guarantee even caramelization and complete internal cooking, confirming doneness through light char and firm texture.
5. While kebabs cook, craft tahini sauce by whisking tahini with cool water, zesty lemon juice, minced garlic, and delicate salt until smooth and silky.
6. Transfer sizzling kebabs onto serving platter, accompanying with luxurious tahini sauce positioned alongside for personalized drizzling and dipping.

Notes

• Use freshly grated onion for maximum flavor intensity and moisture in the kebab mixture.
• Replace breadcrumbs with gluten-free alternatives like almond flour for celiac or gluten-sensitive diets.
• Ensure turkey reaches an internal temperature of 165°F to guarantee safe consumption and prevent foodborne illness.
• Soak wooden skewers in water for 30 minutes before grilling to prevent burning and potential charring.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: Lebanese

Nutrition

• Serving Size: 4
• Calories: 195 kcal
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 1.5 g
• Protein: 22 g
• Cholesterol: 70 mg