The Ultimate Shrimp Lasagna With White Sauce And Cheese Recipe

Creamy white sauce gives this incredible shrimp lasagna an unexpected twist that might surprise passionate pasta enthusiasts.

Layers of delicate seafood nestled between tender pasta sheets create a luxurious dining experience.

Melted cheese blankets each carefully constructed portion with rich, comforting goodness.

Mediterranean coastal flavors dance through every carefully assembled bite of this elegant dish.

Fresh ingredients combine to produce something truly spectacular for weekend entertaining.

Rich textures and subtle seasoning make this recipe a standout choice for sophisticated palates.

Prepare to dazzle everyone at your table with this memorable seafood masterpiece.

Ingredients for Creamy Shrimp Lasagna with Cheese

• Shrimp: Fresh seafood that provides a delicate and sweet flavor to the lasagna.
• Ricotta Cheese: Soft and creamy cheese that adds richness and texture to the dish.
• Parmesan Cheese: Sharp and salty cheese that enhances the overall flavor profile.
• Mozzarella Cheese: Melty cheese that creates a golden and bubbly top layer.

• Lasagna Sheets: Pasta layers that form the structure of the classic Italian dish.
• Onion, Garlic: Aromatic vegetables that build a flavor foundation for the sauce.

• Heavy Cream, Milk: Dairy components that create a smooth and creamy white sauce.
• Butter, Olive Oil: Fats that help cook ingredients and add richness to the dish.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste.
• Parsley: Fresh herb that provides a bright and light garnish to the lasagna.

How to Make Shrimp Lasagna with White Sauce

Step 1: Warm Up the Oven

Fire up your oven to a toasty 180C (350F). This will ensure your lasagna bakes to golden perfection.

Step 2: Prepare Pasta Sheets

Boil the lasagna sheets following the package guidance. Once cooked, drain and set them aside, ready for layering.

Step 3: Sizzle the Seafood

Grab a large skillet and melt butter with a splash of olive oil over medium heat. Toss in the succulent shrimp and cook until they turn a beautiful pink color, about 2-3 minutes.

Transfer the cooked shrimp to a plate.

Step 4: Create Velvety White Sauce

In the same skillet, add remaining butter and sauté finely chopped onions and minced garlic until they become soft and fragrant.

Pour in heavy cream and milk, then simmer on low heat until the sauce thickens into a luxurious consistency.

Step 5: Enhance with Cheese

Sprinkle in Parmesan cheese, then season with salt and pepper.

Stir until the cheese melts completely, creating a smooth and creamy sauce.

Step 6: Build Layers of Deliciousness

• Lasagna sheets
• Cooked shrimp
• Ricotta cheese
• Chopped parsley
• White sauce
• Mozzarella cheese

Spread a thin layer of white sauce at the bottom of a baking dish.

• Shrimp
• Dollops of ricotta
• Sprinkle of parsley

Repeat the layers, finishing with a generous coating of white sauce and a blanket of mozzarella cheese.

Step 7: Bake to Golden Perfection

Slide the lasagna into the preheated oven and bake for 25-30 minutes.

Look for a golden, bubbly top that signals it’s ready to devour.

Step 8: Serve and Enjoy

Let the lasagna rest for a few minutes after baking.

Garnish with extra fresh parsley if desired, then slice and serve this mouth-watering seafood masterpiece.

Tips for Perfectly Creamy Shrimp Lasagna Every Time

• Assemble the lasagna a day before baking, storing covered in the refrigerator to let flavors meld beautifully.
• Freeze portions individually for quick weeknight meals, wrapping tightly in plastic wrap and aluminum foil to prevent freezer burn.
• Choose fresh, high-quality shrimp for the best flavor – look for firm, slightly translucent seafood without strong fishy odors.
• Control sauce thickness by adjusting cream and milk ratios; add more liquid for a thinner consistency or simmer longer for a richer texture.
• Swap shrimp with crab or lobster for a luxurious seafood variation that maintains the dish's creamy, decadent profile.

Variations to Customize Shrimp Lasagna Recipes

• Gluten-Free Seafood Lasagna: Replace traditional lasagna sheets with gluten-free pasta or zucchini slices. Use cornstarch to thicken the white sauce instead of wheat-based flour.
• Mediterranean Seafood Lasagna: Swap shrimp with mixed seafood like scallops and crab. Add sun-dried tomatoes, spinach, and feta cheese for a Mediterranean flavor profile.
• Vegetarian White Sauce Lasagna: Replace shrimp with roasted vegetables like eggplant, zucchini, and bell peppers. Use plant-based cream and nutritional yeast for a creamy cheese alternative.
• Low-Carb Ocean Lasagna: Use thin sliced eggplant or cauliflower sheets instead of pasta. Incorporate more seafood varieties and reduce sauce quantity for a lighter version.

Pairings That Work Well with Shrimp Lasagna

• Enhance Flavor Companions: Crisp white wine like Sauvignon Blanc cuts through the creamy sauce, balancing the rich seafood with its bright, zesty notes.
• Wine-Pairing Perfection: Chardonnay complements the buttery shrimp and cheese, offering a smooth, oak-infused backdrop that elevates the lasagna's creamy texture.
• Fresh Side Kick: Lemony arugula salad provides a peppery, tangy contrast to the indulgent lasagna, cleansing the palate between bites and adding a light, refreshing element.
• Herbal Accent Boost: Serve with a side of roasted asparagus drizzled with olive oil and fresh herbs, creating a green vegetable accompaniment that adds earthy complexity to the seafood dish.

Best Storage Tips for Shrimp Lasagna

Store leftover lasagna in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.

Wrap individual portions or whole lasagna tightly in plastic wrap and aluminum foil. Freezes well for up to 2 months. Label with date for tracking.

Preheat oven to 180C (350F). Cover lasagna with foil to prevent drying. Warm for 15-20 minutes until heated through. Remove foil last 5 minutes for crispy top.

Place single serving on microwave-safe plate. Heat in 1-minute intervals, stirring between each, until steaming hot. Let stand 1-2 minutes before serving to distribute heat evenly.

FAQs

• What type of shrimp works best for this lasagna?

Fresh or medium-sized shrimp are ideal. They cook quickly and provide a tender texture. Avoid using tiny or jumbo shrimp as they might affect the layering and cooking process.

• Can I use frozen shrimp?

Yes, absolutely! Thaw frozen shrimp completely and pat dry before cooking. Ensure they are well-drained to prevent excess moisture in the lasagna.

• Is this lasagna spicy?

No, this recipe is mild and creamy. The white sauce and cheese create a rich, smooth flavor without heat. You can add red pepper flakes if you want a bit of spice.

Why Shrimp Lasagna with White Sauce and Cheese Is a Winner

• Savor Seafood Delight: Transform ordinary dinner into an extraordinary culinary adventure with succulent shrimp nestled between creamy layers of cheese and pasta.
• Master Gourmet Cooking: Create restaurant-quality dish without complex techniques, perfect for home cooks wanting to impress family and friends with minimal kitchen skills.
• Customize with Ease: Adapt recipe by swapping shrimp with other proteins or adding vegetables to suit personal taste preferences and dietary needs.
• Crowd-Pleasing Comfort: Deliver a hearty, indulgent meal that appeals to all ages, making it ideal for family gatherings, weekend dinners, or special celebrations.

Layered Shrimp Lasagna With White Sauce And Cheese Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 17 reviews

• Total Time: 55 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Creamy shrimp lasagna weaves Italian culinary magic into a seafood-inspired comfort dish. Layers of tender shrimp, rich béchamel, and melted cheese create a luxurious meal you’ll savor with pure Mediterranean delight.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 500 g (1 lb) prawns
• 12 sheets lasagna pasta
• 1 cup grated Parmesan cheese
• 1 cup grated mozzarella cheese
• 1/2 cup ricotta cheese

Sauce and Dairy Ingredients:

• 1 cup heavy cream
• 1 cup milk
• 3 tablespoons butter
• 1 small onion, chopped
• 3 cloves garlic, minced

Seasoning and Garnish:

• 1/4 cup fresh parsley, chopped
• Salt, to taste
• Pepper, to taste
• Olive oil, for cooking

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the kitchen workspace and gather all necessary utensils for a smooth cooking process.
2. Boil lasagna sheets in salted water until perfectly al dente, approximately 8-10 minutes. Carefully drain and set aside on a clean kitchen towel to prevent sticking.
3. Quickly sear shrimp in a hot skillet with a blend of butter and olive oil, cooking for 2-3 minutes until they transform into a vibrant pink color. Transfer the succulent seafood to a separate plate.
4. Using the same skillet, create a flavor base by softening finely chopped onions and minced garlic until translucent and aromatic.
5. Pour heavy cream and milk into the skillet, allowing the mixture to simmer gently. Whisk continuously until the sauce thickens and develops a silky consistency.
6. Incorporate Parmesan cheese into the white sauce, seasoning with salt and pepper. Stir until the cheese melts completely, creating a rich and creamy texture.
7. Construct the lasagna by spreading a thin layer of white sauce across the bottom of a ceramic baking dish to prevent sticking.
8. Layer lasagna sheets methodically, alternating with a generous distribution of cooked shrimp, dollops of ricotta cheese, and a sprinkle of fresh parsley.
9. Repeat layering process, ensuring each section is evenly covered with sauce and ingredients.
10. Complete the final layer with a lavish coating of white sauce and a blanket of mozzarella cheese on top.
11. Slide the assembled lasagna into a preheated oven at 180°C (350°F) and bake for 25-30 minutes until the surface turns golden and develops a tempting bubbling texture.
12. Remove from oven and let the lasagna rest for 10 minutes, allowing the layers to settle and flavors to meld together.
13. Garnish with additional fresh parsley and serve warm, revealing the delectable layers of seafood and cheese.

Notes

• Always choose fresh, high-quality shrimp for the most delicate and sweet flavor that elevates the entire lasagna.
• Pat shrimp dry before cooking to ensure perfect caramelization and prevent excess moisture in the lasagna layers.
• Use no-boil lasagna sheets to simplify preparation and reduce overall cooking time without compromising texture.
• Customize the dish by substituting shrimp with crab meat or white fish for a different seafood variation that maintains the creamy, rich profile.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 1.5 g
• Protein: 28 g
• Cholesterol: 180 mg