The Juiciest Steak With Creamy Garlic Sauce Recipe Ever

Craving a mouthwatering steak with creamy garlic sauce that melts in your mouth?

Succulent beef paired with rich, velvety sauce promises an unforgettable dining experience.

Every slice promises pure culinary magic, whisking you straight to flavor heaven.

Our carefully crafted recipe turns simple ingredients into restaurant-quality brilliance.

Professional chefs have nothing on this straightforward, foolproof technique that guarantees perfection.

Minimal effort delivers maximum satisfaction, ensuring you become the kitchen hero among friends.

Prepare to impress and indulge in a dish that screams comfort and elegance.

Juicy Steak Smothered in Creamy Garlic Sauce

• Craft Culinary Perfection: Elevate your dinner game with this restaurant-quality steak recipe that transforms a simple meal into a gourmet experience right in your kitchen.
• Master Quick Cooking Techniques: Learn professional searing methods that lock in juicy flavors and create a perfectly caramelized exterior on your steak with minimal cooking skills required.
• Versatile Dinner Solution: Impress your date, family, or guests with a sophisticated dish that looks complex but comes together in minutes, making it ideal for weeknight dinners or special occasions.
• Sauce-Lover's Dream: Indulge in a rich, creamy garlic sauce that adds luxurious flavor and transforms an ordinary steak into an extraordinary culinary delight without complicated preparation.

Ingredients for Garlic Sauce Steak Perfection

• Steak: A tender and flavorful cut of beef that serves as the main star of the dish.

• Olive Oil, Butter: Provide rich flavor and help create a perfect sear on the steak's surface.

• Salt, Black Pepper: Essential seasonings that enhance the natural flavor of the steak.

• Heavy Cream, Stock: Create a smooth and luxurious foundation for the creamy garlic sauce.

• Garlic, Dijon Mustard, Thyme: Add depth, tanginess, and herbal notes to the creamy sauce.

• Fresh Parsley: Adds a bright, fresh touch and visual appeal to the finished dish.

Instructions for Juicy Steak with Sauce

Step 1: Prepare the Cooking Surface

Get a heavy skillet ready and heat it with a combination of olive oil and butter over medium-high heat. Make sure the skillet is evenly heated to create a perfect sear.

Step 2: Season and Sear the Steak

Generously sprinkle salt and pepper over both sides of the steak. Carefully place the steak into the hot skillet and cook for 3-4 minutes on each side for a perfect medium-rare finish.

Watch for a beautiful golden-brown crust forming.

Step 3: Rest the Steak

Transfer the cooked steak to a cutting board or plate.

Let it rest for several minutes to allow the juices to redistribute throughout the meat, ensuring maximum tenderness.

Step 4: Create Aromatic Garlic Base

• Minced garlic

Sauté for about 30 seconds until the garlic becomes fragrant and lightly golden.

Step 5: Develop Creamy Sauce

• Heavy cream
• Stock

• Dijon mustard
• Fresh thyme
• Salt
• Black pepper

Simmer the sauce for 3-4 minutes until it thickens slightly and develops a rich, velvety consistency.

Step 6: Reunite Steak with Sauce

Gently return the rested steak to the skillet.

Spoon the luxurious garlic cream sauce over the meat, allowing it to warm for 1-2 minutes and absorb the incredible flavors.

Step 7: Plate and Garnish

Transfer the steak to serving plates.

Drizzle any remaining sauce over the top and sprinkle with freshly chopped parsley for a pop of color and freshness.

Tips for Creamy Garlic Steak Excellence

• Choose well-marbled ribeye or New York strip steaks for maximum tenderness and rich flavor.
• Use a cast-iron skillet for even heat distribution and perfect searing without burning the meat.
• Allow steaks to rest 5-7 minutes after cooking to ensure juices redistribute, creating a more succulent texture.
• Simmer sauce gently to prevent separation and achieve a smooth, velvety cream-based coating.
• Add a splash of white wine or brandy to the garlic sauce for an extra layer of complexity and richness.

Variations to Elevate Steak and Sauce

• Herb-Infused Steak: Replace thyme with rosemary or oregano for an aromatic Mediterranean-style herb kick.
• Spicy Cajun Steak: Dust steaks with Cajun seasoning before cooking for a bold, zesty flavor profile.
• Red Wine Reduction Sauce: Swap heavy cream with red wine and beef stock for a rich, tangy alternative sauce.
• Blue Cheese Steak: Crumble blue cheese over the steaks after saucing for a sharp, creamy complexity.

Pairing Suggestions for Steak Dinner

• Elevate Steak with Bold Red Wine Pairing: Choose a robust Cabernet Sauvignon or Malbec that complements the rich, meaty flavors of the steak and cuts through the creamy garlic sauce with its tannic structure.
• Roast Vegetable Sidekick: Prepare roasted asparagus or Brussels sprouts with olive oil, salt, and pepper to provide a crisp, earthy contrast to the tender steak and smooth sauce.
• Creamy Potato Complement: Whip up garlic mashed potatoes or a silky potato puree that echoes the sauce's creamy texture while offering a comforting starch to balance the protein.
• Fresh Herb Finish: Sprinkle chopped fresh parsley or chives over the dish to add a bright, green note that lightens the richness of the steak and garlic cream sauce.

Storage Advice for Steak Leftovers

• Store leftover steak and sauce in an airtight container in the refrigerator for up to 3-4 days. Let the steak cool completely before sealing to prevent moisture buildup.
• Warm sliced steak gently in a skillet over low heat with a splash of beef stock to maintain moisture. Cook for 2-3 minutes, turning occasionally to prevent drying out.
• Place steak slices on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed through. Add a tablespoon of sauce to keep meat juicy.

FAQs

• What type of pan works best for cooking steak?

Cast iron or heavy-bottomed stainless steel skillet works perfectly because they distribute heat evenly and create an excellent sear with a nice golden-brown crust.

• How do I know my steak is cooked to the right temperature?

Use a meat thermometer. For medium-rare, aim for 130-135°F internal temperature. Let the steak rest for 5-7 minutes after cooking, which allows the temperature to rise slightly and juices to redistribute.

• Can I substitute heavy cream in the sauce?

Yes, you can use half-and-half or whole milk, but the sauce will be less rich and creamy. For a lighter version, use low-fat milk and add a bit of cornstarch to help thicken the sauce.

Juicy Steak With Creamy Garlic Sauce Recipe

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4.5 from 26 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent Argentine ribeye steak with creamy garlic sauce promises a mouthwatering culinary journey through South American flavor profiles. Rich, velvety sauce and perfectly seared meat will transport you to a Buenos Aires steakhouse with each delectable bite.

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Ingredients

Scale 1x2x3x

Protein:

• 4 beef steaks (sirloin or ribeye)

Cooking Fats:

• 2 tablespoons (30 milliliters) olive oil
• 2 tablespoons (28 grams) butter

Seasonings:

• Salt to taste
• Black pepper to taste

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Instructions

1. Prepare a cast-iron skillet by heating olive oil and butter over medium-high heat until the surface shimmers with a light glaze.
2. Season the steaks generously with kosher salt and freshly cracked black pepper on both sides, ensuring even coverage.
3. Carefully place steaks into the hot skillet, allowing them to develop a rich, golden-brown crust for approximately 3-4 minutes on each side for medium-rare doneness.
4. Transfer steaks to a resting board, allowing the internal juices to redistribute for 5-7 minutes while maintaining their warmth.
5. In the same skillet with residual meat drippings, add finely minced garlic and quickly sauté until aromatic, approximately 30 seconds.
6. Reduce heat to medium-low and pour heavy cream and stock into the skillet, creating a smooth liquid base.
7. Whisk in Dijon mustard, fresh thyme leaves, salt, and pepper, stirring continuously to prevent scorching.
8. Simmer the sauce for 3-4 minutes, watching it gradually thicken and develop a rich, velvety consistency.
9. Gently return steaks to the skillet, coating them generously with the creamy garlic sauce and warming them for an additional 1-2 minutes.
10. Plate the steaks and drizzle remaining sauce over the top, garnishing with freshly chopped parsley for a vibrant finish.

Notes

• Ensure the skillet is hot before adding steaks to achieve a perfect golden-brown crust that seals in the juices.
• Pat the steaks dry with paper towels before seasoning to remove excess moisture and promote better searing.
• Let the steaks rest for 5-10 minutes after cooking to allow the juices to redistribute, resulting in a more tender and flavorful meat.
• Experiment with different herbs like rosemary or sage instead of thyme to customize the sauce’s flavor profile.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 0 g
• Sodium: 300 mg
• Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 0 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 90 mg